Dragon's Garden Menu

Eight crispy chicken wings, paired with your choice of shrimp fried rice or french fries.

Spicy.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Spicy.

Tender marinated chicken skewers, grilled to perfection, served in a set of six.

Crispy wheat flour skin enclosing a savory mix of shrimp, cabbage, and carrots, typically hand-rolled for a delightful crunch.

Stir-fried rice with shrimp, chicken, beef, peas, carrots, and onions, typically seasoned with soy sauce.

Dumplings (8), choice of fried or steamed, and spiciness levels: little, medium, extra hot, or not spicy.

Spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Deep fried chicken wings, typically seasoned before frying to achieve a crispy exterior.

Crispy spring rolls filled with seasoned vegetables, wrapped in a delicate pastry. Two pieces per serving.

Crispy wheat flour skin enclosing a savory mix of shrimp, cabbage, and carrots, typically hand-rolled for a delightful crunch.

Dumplings (8), choice of fried or steamed, and spiciness levels: little, medium, extra hot, or not spicy.

Tender marinated chicken skewers, grilled to perfection, served in a set of six.

Fried doughnuts, typically served in a batch of 20, lightly dusted with sugar.

Twenty-one pieces of shrimp, lightly battered and fried until crisp, typically accompanied by a savory dipping sauce.

A wonderful & exciting tray with egg roll, chicken wings, BBQ ribs, crab rangoon, fried jumbo shrimp, teriyaki chicken.

Five pieces of pork ribs, typically marinated in a blend of spices and sauces, then slowly roasted to highlight their natural tenderness and flavor.

Sparerib tips, typically served bone-in, marinated in a blend of Chinese BBQ sauce.

Wonton soup with choice of pint or quart.

Spicy.

Chicken broth with tender noodles and pieces of chicken.

House wonton soup combines shrimp, chicken, and pork with a variety of vegetables and hand-wrapped wontons in a clear broth.

Chinese vegetable soup, options of pint or quart size.

Tender chicken pieces cooked in a distinctive sweet and slightly tangy bourbon-infused sauce, often accompanied by vegetables such as onions and bell peppers.

Spicy.

Fried chicken pieces coated in a sweet and spicy mandarin sauce, often accompanied by vegetables.

Spicy.

Tender chicken pieces stir-fried with crisp broccoli in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy.

Spicy.

Boneless chicken fried and mixed with a variety of vegetables, typically served in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken with bean sprouts, carrots, broccoli, and mushrooms in a savory white sauce.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically includes carrots and onions, all served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Spicy.

Crispy beef in tangy orange sauce

Sliced beef stir-fried with celery, carrots, and onions, typically includes a spicy Szechuan sauce.

Tender beef slices stir-fried with a medley of broccoli, carrots, bell peppers, and onions in a savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Spicy.

Tender shrimp paired with fresh, crisp broccoli, lightly seasoned with garlic and a touch of sesame seeds.

Spicy.

Succulent shrimp tossed with fresh seasonal vegetables

Fried shrimp accompanied by a variety of vegetables, typically sautéed together in a savory brown sauce.

Steamed vegetables, gently cooked to preserve their natural flavors, typically includes a variety of fresh garden vegetables served without sauce.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas stir-fried and served in a savory white sauce.

Spicy.

A Chinese-style omelet filled with shrimp, chicken, and beef, along with onions and bean sprouts.

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Three egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

A generous serving of egg patty mixed with jumbo shrimp, cabbage, bean sprouts, and onions, typically served with a savory sauce.

Savory beef and omelette fusion, served with vegetables

Ham, eggs, white onions, and bok choy, typically included in a savory omelette, served with a traditional gravy.

Spicy.

Tender shrimp with stir-fried egg noodles, fresh vegetables, and savory soy sauce.

Soft noodles stir-fried with broccoli, carrots, onions, and bell peppers.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Stir-fried lo mein noodles with jumbo shrimp, typically includes scallions, carrots, celery, Chinese cabbage, and bean sprouts in a savory brown sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with shrimp, chicken, beef, peas, carrots, and onions, typically seasoned with soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Jumbo shrimp fried rice typically includes stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Wok-tossed rice with ham, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Spicy. Chunks cut of white meat chicken fried to golden brown & served with broccoli in spicy garlic sauce.

Spicy. Combination of chicken, beef & shrimp, stir fried with sweet bell pepper, water chestnuts & mushroom in spicy garlic sauce.

Spicy. Combination of chicken, pork & shrimp.

Combination of chicken, park & shrimp.

Shrimp, scallop, chicken, pork & beef with Chinese vegetable in chef's special brown sauce.

Spicy. Combination of chicken, shrimp, beef, ham, scallops & vegs in spicy Hunan sauce.

Spicy.

Spicy.

Spicy.

Combination of shrimp, pork and chicken blended wall kinds of Chinese vegetable served on a hot platter over a bed of sizzling rice.

Shrimp, chicken and park with vegetable.

Tender sliced beef, scallops and vegetables in chef's own tasty sauce. Served on a sizzling hot plate.

Jumbo shrimp and sliced beef, sautéed with a variety of mixed vegetables, typically includes a rich brown sauce.

Combination of shrimp, scallops and vegetable in brown sauce.

Crispy fried chicken wings, served with choice of shrimp fried rice or french fries.

Crispy shrimp, available in 20 or 30 pieces, with choice of shrimp fried rice or french fries as a side.

Catfish, crispy coating. Served with shrimp fried rice or french fries.

Pork ribs with BBQ glaze. Includes choice of shrimp fried rice or french fries.

Eight jumbo shrimp, crisply fried. Served with choice of shrimp fried rice or French fries.

Spicy.

Crispy chicken balls in tangy sweet & sour sauce. Served with choice of egg roll or two crab rangoon.

Spicy.

Served with choice of egg roll or two crab rangoon. Select from chicken, beef, shrimp, or pork as protein.

Beef and broccoli served with choice of egg roll or two crab rangoons.

Pepper steak served with choice of egg roll or two crab rangoon.

Spicy.

Stir-fried chicken, mushrooms, and vegetables. Includes choice of side: egg roll or two crab rangoon.

Spicy.

Mandarin Chicken with choice of egg roll or two crab rangoon.

Chicken and broccoli, served with a choice of egg roll or two crab rangoon.

Asian-style omelette served with your choice of roast pork, beef, chicken, or shrimp. Includes a side of either an egg roll or two crab rangoon.

Bourbon chicken served with choice of egg roll or two crab rangoon.

Sweet & Sour Shrimp served with choice of egg roll or two crab rangoon.

Spicy.

Shrimp and broccoli, served with choice of egg roll or two crab rangoon.

Boneless chicken, crisp vegetables, served with choice of egg roll or two crab rangoon.

Shrimp sautéed with seasonal Chinese vegetables. Includes choice of egg roll or two crab rangoon.

Shrimp in savory lobster sauce. Includes choice of egg roll or two crab rangoon.

Beef sautéed with Chinese vegetables. Choice of egg roll or two crab rangoon on the side.

Pork in sweet and sour sauce. Served with choice of egg roll or two crab rangoon.

Shrimp chop suey. Served with choice of egg roll or two crab rangoon.

Fried shrimp, mixed vegetables. Choice of egg roll or two crab rangoon.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken skewered, served with choice of egg roll or two crab rangoon.

Twelve pieces of shrimp, lightly breaded and fried, typically accompanied by a dipping sauce.

Four whole chicken wings, lightly breaded and fried, typically includes a blend of spices for seasoning.

Four pieces of catfish, typically coated in cornmeal and deep-fried, often served with a side of homemade tartar sauce.

Five pieces of jumbo shrimp, lightly breaded and fried, typically served with a sweet and sour sauce.

Pink sauce typically includes a blend of sweet and tangy ingredients, offering a unique flavor profile for complementing a variety of dishes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Steamed white rice, available in small or large sizes.

Chinese sweet & sour sauce. Available in pint or quart sizes.

Available in pint or quart, traditional Chinese gravy.