Dragonfly Thai Menu

Stir fried flat rice noodles with broccoli, carrots, and eggs.

Eggs, cucumber, onions, and green onions.

This curry draws its flavor on turmeric (flowering plant) and dried curry for a rich, savory flavor. Prepared with coconut milk, potatoes, onions and carrots. (MILD SPICY)

Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce.

Chicken and chicken wontons in a clear broth with bok choy, carrots, celery, and cilantro.

Stir fried flat rice noodles with bell peppers, bamboo shoot, onion, carrot and basil. (MILD SPICY)

Shrimp and chicken, curry flavored rice , eggs, pineapples, green onions, cashew nuts, raisins, and cucumbers.

Deep fried rolls filled with shredded vegetables and glass noodles. Served with sweet and sour sauce.

Deep fried tempura battered chicken with homemade orange sauce sprinkled with sesame seeds.

Deep fried wontons filled with crab meat, cream cheese, diced bell peppers, and spices. Served with sweet and sour sauce.

Deep fried tofu. Served with a sweet and sour sauce with peanuts.

Deep fried wontons filled with pureed potatoes, mildly seasoned with curry. Served with sweet and sour sauce.

Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce.

Light and crispy pastries filled with curry minced chicken, sweet potatoes, and brown onions.

Chicken and mushrooms in a hot and sour soup with coconut milk, lemongrass, chili, lime, galangal and cilantro. (MILD SPICY)

Chicken and mushrooms in a hot and sour soup with coconut milk, lemongrass, chili, lime, galangal and cilantro. (MILD SPICY)

Chicken and chicken wontons in a clear broth with bok choy, carrots, celery, and cilantro.

Steamed tofu in a clear veggie broth with broccoli, carrots, celery, onions, babycorn, and cilantro.

Chicken, shrimp, onions, black mushrooms, carrots, and green onions.

Spicy. Hot and sour seafood soup infused with lemongrass, galangal, ginger, and basil.

Mixed greens, red cabbage, carrots, chestnuts, beansprout and shredded chicken tossed in a citrus sesame dressing topped with crushed peanuts.

Beef with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. (MILD SPICY)

Glass noodles, chicken, shrimp, lettuce, basil, cilantro and red onions in a spicy lime and mint dressing. (MILD SPICY)

Shrimp with shredded green papaya, carrots, green beans, garlic, peanuts, and green beans in a garlic dressing.

This curry is derived from green chilis, with bright and herby flavors from cilantro root and makrut lime leaves. Prepared with coconut milk, bamboo shoots, bell peppers and Thai basil. (MILD SPICY)

This curry gets its bright and more spiced taste flavors from dried red chilis. Prepared with coconut milk, bell peppers, bamboo shoots and Thai basil. (MILD SPICY)

This curry has a nutty, mellow flavor and texture of roasted peanuts ground. Prepared with coconut milk, carrots, and bell peppers. (MILD SPICY)

This curry is loaded with spices found typically in Indian cuisine. Prepared with coconut milk, potatoes, carrots, onions and peanuts. (MILD SPICY).

Flavors of the red curry with pineapple chunks. Prepared with coconut milk, bell peppers and pineapple. (MILD SPICY)

Stir fried with baby corn, mushrooms, carrots, onions in oyster sauce.

Spicy stir fried with green beans, carrots, garlic, and a blend of pad prik king spices. (MILD SPICY)

Stir fried with a bed of steamed broccoli in a garlic and black pepper style soy sauce.

Stir fried with fresh ginger, mushrooms, baby corn, celery, carrots, and onions in oyster sauce.

Spicy stir fried with bell peppers, onions, carrots, water chestnuts, and cashew nuts in a chili garlic sauce. (MILD SPICY)

Stir fried bell peppers, onions, carrots, water chestnuts, and peanuts in a chili garlic sauce.

Stir fried with pineapple, bell peppers, carrots, onions, and cucumber.

Deep fried tempura battered chicken with homemade orange sauce sprinkled with sesame seeds.

Deep fried tempura battered sole filet served with bell peppers, onions, and ginger in a sweet and sour tamarind galangal sauce.

Seafood mix of shrimp, mussels, scallops, calamari, fish in chili, garlic, ginger and sweet Thai basil. (MILD SPICY)

Spicy stir fried eggplants, bell peppers, onions, carrots, and basil in a chili garlic sauce. (MILD SPICY)

Stir fried with broccoli, carrots, and garlic in an oyster sauce.

Stir fried flat rice noodles with bell peppers, bamboo shoot, onion, carrot and basil. (MILD SPICY)

Stir fried flat rice noodles with broccoli, carrots, and eggs.

Stir fried glass noodles, eggs, onion, carrots, baby corn, black mushroom, celery, and green onions.

Stir fried flat rice noodles with broccoli, carrots in a special brown gravy sauce.

Shrimp and chicken, curry flavored rice , eggs, pineapples, green onions, cashew nuts, raisins, and cucumbers.

Eggs, cucumber, onions, and green onions.

Crab, onions, eggs, toasted garlic, and cucumbers.

Choice of flat or thin rice noodles with beef slices, bean, bean sprouts, celery, toasted garlic, and cilantro in a beef broth.

Jasmine or brown rice.

Thai style coffee with milk and sweetened. 16 oz. (Add boba $1.00)

Coke, Diet Coke, Nestea Rasberry Iced Tea, Minute Maid Lemonade, Sprite, Barq's Root Beer. 16 oz

Choose from Mango, Passion Fruit, Strawberry, Taro, or Green Tea Latte. 16 oz. (Add boba $1.00).

100% pure apple juice, 10 oz.

Aquafina purified drinking water. 16.9 oz

Refreshing Thailand coconut water with pulp, non-GMO, cholesterol free, 16.6 oz

Genuine and high-quality green tea experience in a bottle. 16.9 oz.

Choose from Arnold Palmer Half Iced Tea & Half Lemonade 16 oz., Pure Leaf Sweet or Unsweetened Tea 16.9 oz.