Dragonfly Thai Menu

50-A Peninsula Center, Rolling Hills Estates, CA 90274

FROM THE WOK. Choice of chicken, beef, vegetable, tofu, shrimp (add $3) or seafood (shrimp, mussels, scallops, calamari, fish - add $6)NOODLES AND RICE. Choice of chicken, beef, vegetable, tofu, shrimp (add $3) or seafood (shrimp, mussels, scallops, calamari, fish - add $6)CURRIES. Served with steamed rice or vegetables. Choice of chicken, beef, vegetable, tofu, shrimp (add $3) or seafood (shrimp, mussels, sc SALADS SOUPS STARTERS BBQ

FROM THE WOK. Choice of chicken, beef, vegetable, tofu, shrimp (add $3) or seafood (shrimp, mussels, scallops, calamari, fish - add $6)
- Chili And Sweet Thai Basil
  Spicy stir fried with garlic, carrots, Thai basil and bell peppers in a chili garlic sauce. (MILD SPICY)
  $9.50
- Baby Corn And Mushrooms
  Served with carrots, onions and oyster sauce. Choose a protein: Chicken, Beef, Vegetable, Tofu, Shrimp: $2.
  $9.50
NOODLES AND RICE. Choice of chicken, beef, vegetable, tofu, shrimp (add $3) or seafood (shrimp, mussels, scallops, calamari, fish - add $6)
- Pad Thai
  Thin rice noodles with bean sprouts, eggs and peanuts in a tamarind sauce. Choose a protein: Chicken, Beef, Vegetable, Tofu, Shrimp: $2.
  $9.50
- Pad Kee Mow
  Flat rice noodles with bell peppers, bamboo shoots, onions, carrots and basil. Choose a protein: Chicken, Beef, Vegetable, Tofu, Shrimp: $2.
  $9.50
CURRIES. Served with steamed rice or vegetables. Choice of chicken, beef, vegetable, tofu, shrimp (add $3) or seafood (shrimp, mussels, sc
- Yellow Curry
  This curry draws its flavor on turmeric (flowering plant) and dried curry for a rich, savory flavor. Prepared with coconut milk, potatoes, onions and carrots. (MILD SPICY)
  $12.00
- Green Curry
  This curry is derived from green chilis, with bright and herby flavors from cilantro root and makrut lime leaves. Prepared with coconut milk, bamboo shoots, bell peppers and Thai basil. (MILD SPICY)
  $12.00
- Red Curry
  This curry gets its bright and more spiced taste flavors from dried red chilis. Prepared with coconut milk, bell peppers, bamboo shoots and Thai basil. (MILD SPICY)
  $12.00
- Panang Curry
  This curry has a nutty, mellow flavor and texture of roasted peanuts ground. Prepared with coconut milk, carrots, and bell peppers. (MILD SPICY)
  $12.00
- Masaman Curry
  This curry is loaded with spices found typically in Indian cuisine. Prepared with coconut milk, potatoes, carrots, onions and peanuts. (MILD SPICY).
  $12.00
- Pineapple Curry
  Flavors of the red curry with pineapple chunks. Prepared with coconut milk, bell peppers and pineapple. (MILD SPICY)
  $12.00
SALADS
- Thai Green Salad
  Mixed greens, carrots, red cabbage and cucumber served with peanut sauce.
  $7.50
- Dragonfly Chicken Salad
  Mixed greens, red cabbage, carrots, chestnuts, bean sprouts and shredded chicken tossed in a citrus-sesame dressing and topped with crushed peanuts.
  $11.00
- 34(B). Beef Salad
  Beef with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. (MILD SPICY)
  $11.50
- 34(S). Shrimp Salad
  Shrimp with lettuce, carrots, onions, cilantro, basil, cucumber in a spicy lime dressing. (MILD SPICY)
  $12.50
- Yum Woon Sen
  Glass noodles, chicken, shrimp, lettuce, basil, cilantro and red onions in a spicy lime and mint dressing. (MILD SPICY)
  $11.50
- Som Tum Papaya Salad
  Shrimp with shredded green papaya, carrots, green beans, garlic, peanuts, and green beans in a garlic dressing.
  $10.50
SOUPS
- Tom Yum Goong
  Shrimp and mushrooms in a hot and sour soup with lemongrass, chili, lime, and galangal, cilantro. (MILD SPICY)
  $7.00
- Tom Yum Gai
  Chicken and mushrooms in a hot and sour soup with lemongrass, chili, lime, galangal and cilantro. (MILD SPICY)
  $6.50
- Tom Kah Kai
  Chicken and mushrooms in a hot and sour soup with coconut milk, lemongrass, chili, lime, galangal and cilantro. (MILD SPICY)
  $7.00
- Wonton Soup
  Chicken and chicken wontons in a clear broth with bok choy, carrots, celery, and cilantro.
  $7.00
- Vegetable & Tofu Soup
  Steamed tofu in a clear veggie broth with broccoli, carrots, celery, onions, babycorn, and cilantro.
  $6.00
- Glass Noodle Soup
  Chicken and shrimp in a clear broth with carrots, black mushrooms, onions, babycorn, and cilantro.
  $13.00
- Spicy Seafood Soup
  Shrimp, mussels, scallops, calamari, fish in a hot and sour soup with lemongrass, chili, lime, galangal, ginger and basil. (MILD SPICY)
  $18.50
STARTERS
- Veggie Spring Rolls (4 Pcs)
  Deep fried rolls filled with shredded vegetables and glass noodles. Served with sweet and sour sauce.
  $6.00
- Crab Rangoon (5 Pcs)
  Deep fried wontons filled with crab meat, cream cheese, diced bell peppers, and spices. Served with sweet and sour sauce.
  $7.00
- Crispy Tofu (8 Pcs)
  Deep fried tofu. Served with a sweet and sour sauce with peanuts.
  $7.50
- Golden Pillows (6 Pcs)
  Deep fried wontons filled with pureed potatoes, mildly seasoned with curry. Served with sweet and sour sauce.
  $6.00
- 14(C). Grilled Chicken (4 Skewers)
  Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce.
  $10.00
- 14(B). Grilled Beef Satay (4 Skewers)
  Skewers marinated in Thai spices and coconut milk then grilled. Served with peanut sauce.
  $12.00
BBQ
- BBQ Half Chicken
  Marinated with Thai spices and served with steamed rice and sweet & sour dipping sauce.
  $12.00
- BBQ Pork
  Tender, juicy slices of grilled pork and dipping sauce.
  $10.00