Dragonfly Robata Grill & Sushi Menu

fried or pan-seared dumplings, gyoza sauce

krab, cream cheese, peach-apricot reduction

japanese mayo, citric salt, cabbage, lemon, sansho pepper

shiso oil, yuzu vinaigrette, blistered japanese chimichurri heirloom cherry tomato, sunchoke salsa, micro cilantro

2 skewers, tare, yuzu aioli

tare, garlic shiso chimichurri

6pc Tiger Shrimp (2 skewers) yuzu-togarashi butter

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

sea salt

butter, togarashi salt, bonito flakes

truffle salt, tentsuyu sauce

yuzu-togarashi aioli, cotija cheese, cilantro

balsamic, cotija cheese, bonito flakes

garlic ponzu, bonito flakes

tofu, shiitake mushrooms, wakame, scallion

blue crab, truffle butter

pork belly, shoyu egg, menma, mayu, scallion, nori, togarashi, tonkotsu broth

japanese wild mushrooms, saikyo miso, onion, applewood smoked bacon, kimchi, onsen tamago, parmesan, nori

house pickles, japanese white bbq sauce

garlic, butter, soy, sesame oil, nori, shiso

koshihikari rice, asparagus, applewood smoked bacon, onion, scallion, squid ink, bonito flakes

48 hours sous vide, shoyu egg, house pickles, tare butter sauce

tataki, seasonal vegetables, onsen tamago, tare

salmon, krab delight, red onion, tomato, tempura flakes, lemon, japanese chimichurri, aged balsamic

salmon, krab delight, temp flakes, cucumber—topped with avocado, torched tuna, pickled red onion, lemon zest, kobachi, eel sauce

tempura soft shell crab, krab delight, cream cheese, cucumber, scallion, avocado, smoked eel, spicy sauce, eel sauce

smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls, peach-apricot reduction

salmon, bacon, pickled jalapeño, avocado, baked scallop & krab delight, spicy sauce, eel sauce

tuna, spicy sauce

salmon, spicy sauce

yellowtail, spicy sauce

tuna, salmon, yellowtail, avocado, scallion, spicy sauce

tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce

A5 miyazaki tataki, katsu shrimp, tamago, pickled jalapeno, asparagus, cream cheese, yuzu aioli, eel sauce, truffle oil, shiso

heirloom cherry tomato, avocado, ponzu, citrus oil, shiso

ikura, saikyo miso vinaigrette, shiso oil, shiso

white fish, creamy leche de tigre, sweet potato, red onion, herb oil, cilantro

fureru wakame, red onion, yuzu soy, cilantro

spicy kimchi base, masago, scallion, avocado, puffed rice

chef’s fish selection

chef’s fish selection

chef’s selections with chef’s toppings

10 pieces of chef selected nigiri with chef’s toppings

chef's choice sashimi over sushi rice

10 pieces nigiri, 21 pieces sashimi, 2 maki rolls