Dragonfly Japanese Izakaya Menu

pickled cucumber, chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette

corvina, yuzu, micro cilantro, ponzu vinaigrette

fresh, crisp, firm texture, mildly salty, sweet aftertaste

matcha salt, tentsuyu, grated daikon

garlic ponzu vinaigrette, shaved bonito

springer farms organic fried chicken, japanese mayo, citric salt, sansho pepper

truffle salt, tentsuyu sauce

berkshire pork, citric salt, nori, shaved bonito

japanese beer batter white fish, furikake pepper blend, japanese tartar, smoked soy vinegar

pickles, herbs, amazu vinaigrette

nameko, shiitake, wakame, scallion

snow crab, shiitake mushroom— in delicate steamed egg custard

japanese pancake: shrimp, octopus, squid, cabbage, aonori, japanese mayo, sweet okonomi sauce, shaved bonito

grated daikon, sweet peppers, myoga ginger

miso karashi, myoga ginger, sweet peppers, shiso

shiitake, enoki, shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables

tri-color cauliflower, golden raisins, pine nuts, sesame dressing

pork and vegetable stirfried noodles

pork broth, kurobuta pork belly, tare, tamago, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts

braised octopus with squid ink—tossed in premium tamakimai rice with bacon & asparagus

grated daikon, ponzu vinaigrette

pork belly, kiritanpo (roasted rice), cilantro

butter, togarashi salt

homemade, with tare

choose one - sweet: plum, shiso; spicy: wasabi

with tare, scallion

sesame oil

shio koji (salt rice-malt), chimichurri, japanese potato salad

scallion, ginger, ponzu

premium marbled beef, smoked with chef's selection sides

scallion, ginger, tentsuyu, shaved bonito

butter, togarashi

yuzu-togarashi butter, romesco, shiso

pepinos encurtidos, tomates cherry reliquia, chimichurri, shiso, tosazu vinagreta

corvina, yuzu, micro cilantro ponzu vinaigrette

sabor fresco, textura firme, salinidad templada, terminado dulce

matcha sal, tentsuyu, daikon oroshi

ponzu de ajo, copos de bonito

pollo frito orgánico springer farms, mayonesa japonesa, sal cítrica, pimienta sansho

cerdo orgánico de granja, sal cítrica, nori, copos de bonito

sal de trufas, tentsuyu salsa

pescado blanco empanizado con cerveza japonesa, furikake pimientos dulces mixtos, salsa tartar japonesa, vinagre de soya ahumado

pickles, hierbas, vinagreta de amazu

nameko y shiitake hongos, wakame, cebollino

cangrejo de alaska, hongos shiitaki, en delicada crema de huevo al vapor

japanese pancake: panqueque de mariscos: camarón, pulpo, calamar, aonori, mayonesa japonesa, salsa okonomi, copos de bonito

rallado daikon, pimientos dulces, myoga ginger

miso karashi, pimientos dulces, myoga ginger, shiso

hongos shiitaki, enoki y shimenji, huevo hervido, tare, vegetales de temporada

coliflor tricolor, pasas doradas, piñones tostados, sésamo vinagreta

carne de cerdo, brotes, aonori, karashi aioli, cebollino, sésamo, beni shoga

caldo de cerdo, cerdo hurobuta, tare, huevo hervido, brotes de bambu, cebollino, mayu, togarashi, nori, bok choy, brotes de soya

estofado de pulpo, arroz tamakimai con esparragos y tocino, servidos con tinta de calamar

daikon oroshi, vinagreta de ponzu

vientre de cerdo, arroz rostizado

mantequilla, togarashi

hecha en casa, tare

elige uno - picante: wasabi, dulce: salsa de ciruela, shiso

tare, cebollino

aceite de sésamo

shio koji, (sal, arroz, malt) chimichurri, ensalada de papa japonesa

cebollino, gengibre, ponzu

carne ahumada de primera calidad, con vegetales de temporada

cebollino, gengibre, tentsuyu, copos de bonito

mantequilla, togarashi sal

mantequilla de yuzu y togarashi sal, romesco, shiso

niman ranch sustainable pork, citric salt, nori, bonito flakes

grilled thigh, tare, scallion

japanese mayo, citric salt, sansho peppers

sesame seeds, agar-agar

sea salt

butter

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

Choose One: salmon, yellow tail, tuna; Add your Favorites: spicy sauce, eel sauce, tempura flakes, cucumber; Make It Special: avocado +$1 | jalapeño +$1

We tap south Florida's finest daily. Ask your server for today's HH selection

corazon tequila, agave syrup, yuzu, thai-chili tincture

death's door gin, ginger simple, lime juice, mint

green mark vodka, ginger simple, fresh lemon juice

bourbon, simple syrup, angostura and orange bitters, filthy cherry and orange peel garnish

st. george terrior gin, gran classico bitters, matcha infused honey syrup, splash fresh lemon juice, egg white, lemon zest

yokaichi mugi shochu, yuzu simple syrup, egg white

high west american prairie, aloe, yuzu, shiso simple, strawberry puree, brown sugar, shiso leaf

nikka malt, campari, sweet vermouth, shiso syrup, black walnut bitters, orange zest & peel

nikka coffey grain whisky, fernet branca, hibiscus simple, yuzu

iichiko shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made genadine

corazon tequila, agave syrup, yuzu, thai-chili tincture

nigori saké, house-made peach liqueur, cranberry, mint

green mark infused cucumber vodka, barrow's intense ginger liqueur, cherry blossom tea, lemon

jinoo shochu, lavender simple, lemon, mint, filthy cherries, soda water

martin miller's gin, ginger, lime, mint

leblon cognac, muddled lime, simple syrup

gautier vs, oregat, angostura bitters

buffalo trace bourbon, simple syrup, orange and angostura bitters, orange peel, filthy cherries

martin miller's gin, green chartreuse, raspberry puree, lemon juice, lemon twist

zing zang, olive brine, lemon juice, sriracha

house-made gernadine, cranberry, yuzu, egg whites

muddled orange, lime, thai-chili, soda water

basil, aloe vera juice, lemon juice, simple

Perfect for Beginners; samples 4 seasonal saké

hatsumago kimoto junmai ginjo

shimane prefecture; tokubetsu junmai; brewed at low temperatures, slightly rich, mellow, hints of sticky rice, green apple

hiroshima prefecture; junmai; woody earthy tones, thick moderate sweetness, honey like finish

tochigi prefecture; dry, mature, well-rounded flavor with settled fragrance

shizuoka prefecture; junmai ginjo; flavorful, white peach-nectarine nuances on the nose, smooth, crispy

gifu prefecture; junmai daiginjo; aged saké, super dry, rice, hints of woodiness

niigata prefecture; junmai ginjo; grape & mineral nose, rich chocolate tones

akita prefecture; junmai daiginjo; floral bouquet, licorice, fresh herbs, coupled with a hint of asian pear

hokkaido prefecture; junmai daiginjo; only saké drip pressed in an ice igloo floral-spicy notes on the nose, minty coolness, jasmine, melon, quartz-like minerality

ginjo; crisp impact with deep aroma, rich flavor

hyogo prefecture; nigori; silky, creamy texture, bold citrus sweetness

shimane prefecture; tokubetsu junmai; bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish

shizouka prefecture; junmai ginjo; crisp, white peach nectarine nose

yamagata prefecture; ginjo; smooth dry, floral nose, & subtle melon finish

yamaguchi prefecture; junmai daiginjo; graceful, elegant aroma, clean, slightly sweet

kyoto prefecture; junmai daiginjo; bright fruity & floral aromas

niigata prefecture; junmai diaginjo; delicate aroma, deep, mellow flavor, derived from a rice strain thought to be extinct

hiroshima prefecture; junmai ginjo; apple, pear and mango aroma, clean finish

shizuoka prefecture; junmai daiginjo; very clean, beautifully round, silky texture, hints of honeydew

nigori; full-bodied, distinctive rice flavor, soft texture, mild aroma

iwate prefecture; tokubetsu junmai; bold, clean finish that slightly lingers, full flavored, roasted notes

yamagata prefecture; kimoto junmai ginjo; light, clean flavor, mildly earthy opening, creamy, sweet melon aroma

saga prefecture; genshu junmai; ultra rich, melon, lychee

hyogo prefecture; junmai daiginjo; smooth, well-balanced, sweet aroma, crisp

fukuoka prefecture; distilled from satsuma sweet potatoes full bodied, clean finish, sweet

miyazaki prefecture; distilled from barley, floral nose, clean spring scent, very subtle, light sweetness, herbal finish

fukuoka prefecture; distilled from barley, aged in oak barrels, rich taste

ask your server / bartender for details

mochiko cake, dark chocolate, tangerine cream, white chocolate chantilly, tangerine juice, pocky

white chocolate namelaka, strawberry mirin ume usukuchi soy

yuzu basil mango konnyaku, 3-year aged tamari cassis

black cherry confit, frangipane, sakura flower, crème fraîche

miso caramel icecream

bright mouthwatering acidity, gentle nuttiness, slightly fruity flavors in the long finish

silky, creamy texture, bold citrus sweetness

Wine by the glass; select beer; juice or soda. +Saké; +standard spirits

Wine by the glass; select beer; juice or soda. +Saké; +standard spirits; +specialty cocktails

+Premium wine btg; +any beer, juice or soda. +Saké; +premium spirits; +specialty cocktails

premium wines by the glass

premium wines by the glass

premium wine

premium wines by the glass

premium wines by the glass

premium beer

premium beer

premium beer

premium beer

premium beer

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

premium spirit

nigori sake, house-made peach lambic liqueur, cranberry, mint

Cucumber infused vodka, barrow's intense ginger, fresh lemon juice, cucumber and filthy black cherry

mugi shochu, ancho reyes chili liqueur, aloe vera juice, lime, house-made grenadine

imo shochu, filthy black cherries, mint, lavender syrup, lemon, soda

martin miller's gin, ginger simple, lime, mint

highwest double rye, ginjo sake, shiso simple, plum bitters, lemon twist

japanese mayo, citric salt, sansho pepper

white rice, miso soup, seasonal sides

Artisanal blend, carrots, cucumber, cherry tomato, ginger dressing. Choice of: chicken or salmon with miso soup

white rice, miso soup, seasonal sides

smoked eel, white rice, miso soup, seasonal sides

ribeye, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shiso chimichurri

choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso

snow crab delight, tomato, lemon, red onion, tempura flakes— topped with salmon, garlic shiso chimichurri, balsamic

matcha sponge, dulce de leche, toasted meringue

japanese mayo, citric salt, sansho pepper

japanese mayo, citric salt, sansho pepper

white rice, miso soup, seasonal sides

Artisanal blend, carrots, cucumber, cherry tomato, ginger dressing. Choice of: chicken or salmon with miso soup

white rice, miso soup, seasonal sides

white rice, miso soup, seasonal sides

soft sheel tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo

snow crab delight, scallion, cilantro, red & green bell peppers—topped with avocado, yellowtail, jalapeno garlic sauce, garlic chips

choice of: tuna, salmon, yellow tail, or conch—with cucumber, togarashi, masago, scallion, spicy kobachi, shiso

matcha sponge, dulce de leche, toasted meringue

sea salt

roasted tri-cauliflower, golden raisins, pine nuts

snake river farms organic black pork belly, braised daikon, carrots, chives, karashi

tare, scallion

yuzu togarashi butter, romesco, shiso

tempura shrimp, tuna, avocado, snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo

ribeye, red onions, spinach, bleu cheese, jalapeño, honey wasabi, garlic shies chimichurri

matcha sponge, dulce de leche, toasted meringue

togarashi salt, butter, bonito flakes

daikon oroshi, chives, purple shiso, ponzu

Snake River farms organic black pork belly, braised daikon, carrots, chives, karashi

matcha salt, tentsuyu, daikon oroshi

tare, scallion

yuzu togarashi butter

tempura shrimp, tuna, avocado, snow crab delight, red tobiko, tempura flakes, eel sauce, spicy mayo

tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce

chef's choice 7 piece sashimi

roasted tai-cauliflower, golden raisins, pine nuts

japanese coleslaw, honey karashi

miso karashi, myoga, shiso

wrapped with bacon

tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce

chef's selection of 20 piece sashimi

roasted tai-cauliflower, golden raisins, pine nuts

shishito pepper mignonette

miso karashi, myoga, shiso

kiritanpo, shrimp paste, pork belly, cilantro

wrapped with bacon

tuna, yellowtail, wrapped with white fish, scallion, baked, spicy sauce, eel sauce

chef's selection of 20 piece sashimi

Direct from Tsukiji Market, Japan

Direct from Tsukiji Market, Japan

Direct from Tsukiji Market, Japan

Direct from Tsukiji Market, Japan

ask about today's specials

heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso

avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil

grated daikon, chives, purple shiso, ponzu

tempura shrimp, tuna, avocado— topped with snow crab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo

snow crab delight, scallion, cilantro, red & green peppers—topped with avocado, yellowtail, jalapeño garlic sauce, garlic chips

snow crab delight, cucumber, tuna, asparagus, avocado, katsu—with lobster salad, garlic sauce

salmon, snow crab delight, red onion, cucumber, tempura flakes— topped with avocado, torched tuna, togarashi salt, eel sauce, kobachi sauce

yellowtail, garlic chips, carrot, avocado, grilled scallion, romesco

tuna, salmon, snow crab, yellowtail, kaiware, tomato, wrapped in cucumber—topped with snow crab delight, salmon roe, kobachi sauce, ponzu vinaigrette

choice of: tuna, salmon, yellowtail— with cucumber, togarashi salt, masago, scallion, spicy kobachi, shiso

soft shell crab, avocado, cucumber, kaiware, asparagus, carrots—topped with masago, cilantro garlic aioli

soft shell tempura, snow crab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo

tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy sauce, eel sauce

skirt steak, red onions, spinach, mascarpone, jalapeño, honey wasabi, garlic shiso chimichurri

Directo Desde Tsukiji Market, Japan

Directo Desde Tsukiji Market, Japan

Directo Desde Tsukiji Market, Japan

Directo Desde Tsukiji Market, Japan

especiales diarios disponibles

seriola lalandi, heirloom cherry tomato, avocado, ponzu vinagreta, citrus oil, shiso

aguacate, masago, cebollino, kaiware, arroz inflado, aceite de kimchi y sésamo

rallado daikon, cebollino, shiso morado, ponzu vinagreta

cangrejo de caparazón suave, aguacate, pepino, kaiware, espárrago, zanahorias, terminado con masago, cilantro, aioli de ajo

camarón tempurizado, Atún, aguacate, terminado con cangrejo de nieves preparado, tobiko rojo, copos de tempura, salsa de anguila, mayonesa picante

eleccion de: atún, salmón, seriola lalandi—con pepino, togarashi sal, masago, cebollino, kobachi picante, shiso

cangrejo de nieves preparado, pepino, atún, espárrago, aguacate, katsu—con ensalada de langosta y salsa de ajo

cangrejo de nieves preparado, cebollino, cilantro, pimientos rojos y verdes—terminado con aguacate, seriola lalandi, salsa de jalapeño y ajo, frituritas de ajo

seriola lalandi, frituritas de ajo, zanahoria, aguacate, cebollino a la parilla, romesco

atún, salmón, cangrejo de nieves, seriola lalandi, kaiware, tomate, envuelto en pepino—terminado con cangrejo de nieves preparado, huevos de salmón, salsa kobachi, ponzu vinagreta

salmón, cangrejo de nieves preparado, cebolla roja, pepino, copos de tempura—terminado con aguacate, atún flambeado, togarashi sal, salsa de anguila, salsa kobachi

cangrejo de caparazón suave, cangrejo de nieves preparado, mascarpone, pepino, cebollino— terminado con aguacate, anguila ahumada, salsa de anguila, mayonesa picante

atún, seriola lalandi, envuelto con pescado blanco, mayonese picante, salsa de anguila

churrasco, cebolla roja, espinaca, mascarpone, jalapeño, wasabi caramelizado, chimichurri de ajo y chiso