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Dragonfly Menu

$Restaurant
55 Stony Hill Rd, Bethel, CT 06801
Order Online

  • Salads/Soups

    • Caribbean Salad

      jerk chicken, black bean salsa, pico de gaello,mango slaw,orange vinaigrette
      $16.20

    • Asian Salad

      marinated seared tuna, edamame,bokchoy, roasted corn, shrooms,scallion,sesame vinaigrette
      $18.10

    • House Salad

      Seasonal Mixed Greens
      $10.50

    • Classic Caesar

      Romain lettuce, croutons, parm cheese
      $12.40

    • Tomato Bisque

      A creamy soup made from pureed tomatoes and a hint of cream, often garnished with basil and served with parmesan cheese.
      $8.60

  • Hand Helds

    • Burger1/2 Lb

      1/2 lb burger with customizable meat temperature: black & blue to well done.
      $17.00

    • The Fly Cutlet

      Chicken Cutlet Pesto Aioli Roasted Peppers Baby Kale Mozzarella on a Fresh Baguette
      $17.00

    • Grilled Mahi Mahi Sandwich

      Mango/Jicama slaw, Red pepper aioli
      $18.00

    • Red Snapper Sandwich

      Roasted Peppers, Baby Kale, Tomato Vinaigrette, Onion Roll
      $18.00

    • Crab Quesadilla

      Chipolte Mayo, Black Bean Corn Salsa,
      $19.00

  • Kids

    • Kids Chicken Fingers

      comes with fries
      $11.00

    • Kids Burger

      comes with fries
      $11.00

    • Regular Grilled Cheese

      comes with fries
      $9.00

  • Entrees

    • Stuffed Chicken

      Crab, Asparagus, Gruyere, Orange Champagne Cream Mash Potato
      $26.00

    • Red Snapper

      Crab Spinach Stuffing,Tomato Saffron Cream, Mash Potato
      $32.00

    • Carribbean Jerk Scallops

      Chile Peach Mint Glaze Toasted Cocconut Risotto
      $32.40

    • Cajun Salmon

      Miso Glaze Stir Fried Vegtables
      $28.60

    • Shrimp And Chicken Gumbo

      Andouille Sausage, Okra, Peppers, Tomato, Onion,Rice
      $30.50

    • Dragonfly Pasta

      Sauteed mixed vegetables with ginger garlic red thai curry coconut sauce. GF, DF
      $20.95

    • Chix Milanese

      Thinly pounded chicken breast, breaded and fried, typically served with a salad of arugula, tomatoes, and a lemon vinaigrette, finished with shaved parmesan.
      $23.80

  • Desserts

    • Carrot Cake

      Moist carrot cake layered with creamy frosting, garnished with a touch of whipped cream and a hint of red topping.
      $9.55

    • Tauros Ny Style Cheesecake

      Creamy New York-style cheesecake topped with whipped cream and garnished with a mint leaf, served with a drizzle of berry sauce.
      $9.55

  • Starters

    • Perogies

      Potato cheese carmalized shallots crumpled bacon
      $13.35

    • Black Knights

      Sauteed Artichoke Hearts Spinach Horseradish Aioli
      $13.35

    • Lollipop Lambchops

      Balsamic Glaze
      $16.20

    • Jalapeno Cheddar Crab Cakes

      Chimichurri Herb Vinagrette
      $15.25

    • Jumbo Shrimp

      Bacon Wrapped Maple Bourbon Cream Cappellini
      $15.25

    • Buffallo Chicken Pops

      Blue Cheese Celery
      $12.40

    • Sd Fries

      Fries lightly seasoned and served as a classic American starter, typically accompanied by a selection of dipping sauces.
      $4.00

    • Bread Butter

      Freshly baked bread served with creamy butter.
      $2.00

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