DragonEats Menu

Juicy pork meatballs, crisp cucumber slices, pickled vegetables, and fresh cilantro in a baguette.

Marinated five-spice chicken with pickled carrots, fresh cucumber, cilantro, and greens in a crusty baguette.

Tender chicken breast with garlic butter, pickled carrots, fresh cilantro, and cucumber in a crispy baguette.

Crispy baguette filled with sardines, pickled onions, fresh cilantro, sliced cucumber, and shredded carrots.

Marinated tofu with pickled vegetables, fresh cilantro, and jalapeños in a baguette.

Sweet and sour sauce, pickled cucumber cilantro, and jalapeño.

Ham, Chả lụa, Pork belly

Garlic butter chicken with rice noodles, choice of fish or soy sauce.

Shrimp with rice noodles and choice of Fish Sauce or Soy Sauce.

Rice noodles, teriyaki tofu, choice of fish or soy sauce.

Mixed greens, five spices chicken, choice of fish or soy sauce.

Chicken breast salad with garlic butter, choice of fish or soy sauce. Fresh greens for a light meal.

Shrimp salad served with lettuce and veggies. Choice of Fish Sauce or Soy Sauce.

Teriyaki-marinated tofu, mixed greens, choice of Fish Sauce or Soy Sauce.

Chicken & avocado with crispy fried shallots. Choice of peanut, fish, or soy sauce.

Rich and creamy blend of black tea, milk, and spices.

Freshly squeezed lime juice mixed with water and a touch of sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural mineral water with fine bubbles and a crisp, clean taste.

Clear, refreshing bottled water.

A simple serving of ice, typically used to chill beverages.

A staple condiment in many dishes, made from fermented soybeans, wheat, salt, and water.

Rich, creamy peanut sauce crafted for dipping, with a blend of savory peanuts and spices.

Liver pate typically includes a smooth blend of liver, often seasoned with herbs, spices, and sometimes a touch of alcohol for depth of flavor.

A serving of classic mayo, often used as a spread for sandwiches or as a base for various sauces and dressings.

Peanuts, typically served as a simple, yet satisfying snack.

Caramelized shallots typically included as an aromatic addition to sandwiches, enhancing flavor profiles.

Noodles served with a blend of peanut sauce, garnished with scallions, cilantro, and shredded carrots.

Grilled onion and green peppers, accompanied by feta cheese, fried eggplant, and cauliflower.

Sliced or whole jalapeños, often pickled or seasoned, adding a spicy kick.

Fresh cilantro, typically used as an aromatic garnish or flavor enhancer for various dishes.

Kale combined with a selection of leafy greens, typically dressed with a light, complementary vinaigrette.