DragonEats Menu

Savory pork meatballs with fresh cucumber, pickled carrots, and cilantro in a crusty baguette.

Marinated five-spice chicken with pickled carrots, cucumber, cilantro, and fresh herbs in a French baguette.

Tender chicken breast with garlic butter, pickled carrots, daikon, fresh cilantro, and cucumber slices in a baguette.

Crispy baguette filled with sardines, pickled onions, fresh cilantro, cucumber, and shredded carrots, creating a harmonious balance of savory and tangy flavors.

Marinated tofu with pickled vegetables, fresh cilantro, and a savory sauce in a Vietnamese baguette.

Sweet and sour sauce, pickled cucumber cilantro, and jalapeño.

Ham, Chả lụa, Pork belly

Rice Bowl with five spices chicken, rice noodles, and choice of fish or soy sauce. Crisp, fresh, and satisfying.

Garlic butter chicken breast atop rice noodles and fresh salad. Choice of Fish Sauce or Soy Sauce.

Shrimp bowl on rice noodles, choice of Fish or Soy Sauce.

Teriyaki tofu paired with rice noodles, served with your choice of fish sauce or soy sauce.

Chicken Salad with five spices. Choice of Fish Sauce or Soy Sauce dressing.

Chicken breast salad with garlic butter, paired with your choice of fish sauce or soy sauce dressing.

Shrimp with green salad. Choose from Fish Sauce or Soy Sauce.

Teriyaki tofu with mixed greens. Choice of fish sauce or soy sauce.

Chicken and avocado with fried shallots. Choice of peanut, fish, or soy sauce.

Teriyaki tofu wrapped in fresh roll. Choice of peanut, fish, or soy sauce.

A blend of strong brewed black tea, sweetened condensed milk, and spices, creating a layered, creamy beverage.

Refreshing limeade made with freshly squeezed lime juice and a hint of sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

A simple serving of ice, typically used to complement any beverage.

A traditional condiment often made from fermented soybeans, wheat, salt, and water.

Peanut sauce typically includes a blend of ground peanuts, spices, and possibly coconut milk, creating a rich and versatile condiment.

Liver pâté, often served as a rich, spreadable delicacy made from finely ground or chunky liver, typically includes a variety of seasonings.

Side of our classic mayo, available for enhancing your sandwich or as a dip.

Roasted peanuts, typically served as a simple, crunchy snack.

Caramelized shallots, typically included as an aromatic extra to enhance the flavor profile of a sandwich.

Noodles served with peanut sauce, garnished with scallions, cilantro, and carrots.

Grilled onions and green peppers, combined with feta cheese, fried eggplant, and cauliflower, typically served as a hearty vegetable-focused dish.

Sliced or whole jalapeños, often pickled or seasoned, adding a spicy kick to complement the main dish.

Fresh cilantro, typically used to enhance the flavor profile of sandwiches by adding a fresh, aromatic touch.

Kale, commonly paired with ingredients like marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts, and lemon olive oil dressing.