Dragon Wok Menu

10 pieces.

Spare ribs tips with bone, typically marinated in a Chinese-style red barbecue sauce.

10 pieces.

4 pieces.

Coated in a sweet honey glaze, these crispy chicken wings offer a delightful balance of savory and sweet flavors.

Deep-fried chicken wings, typically tossed in a spicy sauce, often accompanied by hints of garlic and chili.

Tender chicken wings coated in a sweet and spicy honey glaze.

Crispy French fries, available in small or large sizes.

Pork and green onion wrapped in wonton skin, fried in vegetable oil, served with sweet and sour sauce.

Fried pork and green onion wontons served with a spicy Sichuan sauce.

Shrimp and cabbage wrapped in a spring roll skin, deep-fried until golden.

Crispy spring roll skin encases a blend of shrimp and pork, accompanied by mixed vegetables, served as a single piece.

Delicately steamed dumplings, filled with a savory blend of ingredients, offering a soft and tender bite. Eight pieces per serving.

Crispy golden dumplings filled with seasoned meat and vegetables, offering a savory bite in every piece.

Boneless spare ribs, available in small or large size.

Sweet, golden-brown donuts dusted with a generous layer of sugar, offering a delightful, crispy exterior and a soft, fluffy interior.

Cheese wonton.

Marinated chicken pieces grilled on skewers, typically featuring a blend of Chinese spices.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, chicken wings, shrimp toast, and teriyaki chicken.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Silky egg drop combined with traditional wonton soup. Available in small or large sizes.

Chicken in a savory broth with noodles. Available in small or large.

Chicken and rice in a savory broth. Options for small or large servings.

Tofu and mixed vegetables in clear broth. Available in small or large sizes.

Shrimp, chicken, or pork.

House special soup combines chicken, pork, and shrimp, typically served with a variety of mixed vegetables in a rich, savory broth.

Mixed seafood, often including shrimp, scallops, and crab meat, combined with vegetables in a savory broth.

Subgum wonton soup consists of a seasoned broth filled with wontons, typically accompanied by roast pork, chicken, shrimp, and a variety of mixed vegetables.

Pork stir-through rice with option of pint or quart servings.

Chicken, peas, carrots, and eggs. Available in pint or quart size.

Shrimp, peas, carrots, and eggs, available in pint or quart sizes.

Steamed rice stir-fried with beef and assorted vegetables. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Chicken lo mein. Options in pint or quart sizes.

Pork stir-fried with lo mein noodles, available in pint or quart sizes.

Beef stir-fried with soft lo mein noodles. Available in pint or quart size.

Shrimp lo mein with size options of pint or quart.

House special lo mein with a choice of pint or quart sizes.

Tender chicken and thin rice noodles, stir-fried with a selection of vegetables, typically including carrots, onions, and cabbage, lightly seasoned for a balanced dish.

Thin rice noodles stir-fried with shrimp, cabbage, and green onions in a savory sauce.

Tender beef slices, thin rice noodles, shrimp, and cabbage stir-fried with savory soy sauce.

Hot & spicy.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

Hibachi steak paired with choice of white rice or fried rice.

Fried tofu typically includes mixed vegetables and is served in a spicy brown sauce.

Hot & spicy.

Hot & spicy.

Broccoli sautéed with a hint of garlic, typically served in a light sauce.

Chicken and broccoli in a savory sauce, available in pint or quart sizes.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken in savory black bean sauce, options for pint or quart sizes.

Chicken, snow peas. Available in pint or quart sizes.

Hot & spicy.

Sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Large size

Beef and broccoli, available in pint or quart sizes.

Sliced beef, assorted seasonal vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sautéed steak and onions with pepper, available in pint or quart sizes.

Beef tenderly stir-fried with crisp snow peas, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef in savory black bean sauce, choice of pint or quart.

Roast pork, assorted vegetables. Available in pint or quart sizes.

Hot & spicy.

Roast pork drizzled with oyster sauce. Available in pint or quart size.

Roast pork and snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Hot & spicy.

Jumbo shrimp, mixed vegetables. Available in pint or quart sizes.

Jumbo shrimp in savory lobster sauce, options of pint or quart size servings.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, crisp snow peas. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp in black bean sauce, available in pint or quart sizes.

Battered fried shrimp, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Savory omelette with tender pork, mixed vegetables, and a golden, crispy exterior.

Chinese-style omelette with chicken, typically includes cabbage, bean sprouts, and onions.

Shrimp, eggs, and a mix of vegetables such as cabbage and bean sprouts, combined into a traditional Chinese-style omelette.

Beef, eggs, and a medley of vegetables such as onions, peas, carrots, and bean sprouts, combined in a traditional Chinese omelette.

Chinese-style omelette featuring a mix of chicken, beef, and shrimp, complemented by onions, peas, carrots, napa cabbage, and bean sprouts.

Moo goo gai pan served with choice of fried rice, white rice, or lo mein. no egg roll come with

Chicken with broccoli. choice of fried rice, white rice, or lo mein.

Chicken paired with assorted vegetables. served with a choice of fried rice, white rice, or lo mein.

Sweet and sour chicken balls served with choice of fried rice, white rice, or lo mein. No egg roll

C6. scallion chicken: served with choice of fried rice, white rice, or lo mein. no egg roll

Chicken and cashew nuts; options include fried rice, white rice, or lo mein. no egg roll

Chicken & shrimp with choice of fried rice, white rice, or lo mein.

Sesame chicken paired with choice of fried rice, white rice, or lo mein. no come with egg roll

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pepper steak paired with onions. choice of fried rice, white rice, or lo mein no egg roll

Beef with broccoli served with choice of fried rice, white rice, or lo mein. noegg roll.

Beef with mixed vegetables served with choice of fried rice, white rice, or lo mein. no egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Veg. Only, onion, celery, cabbage.

Shrimp in savory lobster sauce, served with choice of fried rice, white rice, or lo mein. no egg roll

Shrimp paired with broccoli. Choice of fried rice, white rice, or lo mein as a side.

Shrimp and assorted vegetables. Includes choice of fried rice, white rice, or lo mein.

Shrimp tossed with cashew nuts. Served with choice of fried rice, white rice, or lo mein.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs with choice of fried rice, white rice, or lo mein. no egg roll

Choice of chicken, shrimp or pork.

Choice of chicken, shrimp or pork.

Hot & spicy.

Jumbo shrimp, beef, chicken with mixed vegetables in brown sauce.

Squid meat, jumbo shrimp, chicken, beef & roast pork with mixed vegetables in brown sauce.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

White sauce shrimp with mixed vegetables combined with general tso's chicken.

Chicken, beef, roast pork, shrimp with mixed vegetables in brown sauce.

Tender chicken bites stir-fried with scallions and green peppers, served with broccoli and savory fried rice.

Hot & spicy. Shrimp & scallop in garlic sauce.

Hot & spicy. Shrimp & chicken in chef's special sauce.

Hot & spicy.

Chicken & scallop.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Jumbo shrimp stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a light sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Shrimp and broccoli, typically stir-fried, served in a light sauce, focusing on the natural flavors of the ingredients.

Jumbo shrimp, scallop, and chicken are steamed alongside a medley of vegetables, typically prepared without the addition of salt, sugar, corn starch, or MSG, and flavored with scallions, ginger, and wine.

Broccoli and tofu cooked together, often includes a savory sauce.

Jumbo shrimp and chicken with vegetables typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, sautéed in a light white sauce.

A blend of broccoli, snow peas, and string beans, typically served steamed to highlight their natural flavors.

A bottle of water, offering a pure and refreshing way to stay hydrated.

Tender chicken stir-fried with fresh broccoli, served with a side of seasoned rice.

Tender chicken strips stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Golden-brown chicken balls served with a tangy sweet and sour dipping sauce.

Tender chicken pieces stir-fried with scallions and green peppers, accompanied by broccoli and served with savory fried rice.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as water chestnuts and celery in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Stir-fried beef with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with mushrooms, peas, and carrots in a traditional egg and garlic lobster sauce.

Shrimp sautéed with broccoli and typically includes carrots, served in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and baby corn in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of chicken, shrimp or pork. noodle is\n spagetti！

A medley of broccoli, snap peas, carrots, and cabbage in a savory sauce.

Hot & spicy.

Shrimp sautéed with a savory and slightly spicy Szechuan sauce, typically includes select vegetables.

Boneless spare ribs, marinated and cooked until tender, typically served with a rich barbecue sauce.

10 pieces.

Spare ribs tips served with choice of plain, various fried rices, or French fries.

10 pieces.

4 pieces.

Honey-glazed chicken wings, served with an option of plain, various fried rice varieties, or French fries.

Hot wings with choice of side: plain, with varieties of fried rice (chicken, pork, shrimp, beef) or French fries.

Hot & Honey Wing - chicken wings served with choice of plain or alongside various fried rice options including chicken, pork, shrimp, or beef.

Deep-fried potato strips seasoned with salt.

4 pieces

Shrimp and minced vegetables, wrapped in a spring roll pastry and deep-fried.

Hot & spicy.

Delicate dumplings filled with savory ingredients, steamed to perfection, offering a tender bite and rich flavor in each of the eight pieces.

Crispy golden dumplings filled with seasoned pork and vegetables, fried to perfection. (8 pieces)

Pork spare ribs with small bones, typically marinated in a sweet barbecue sauce.

Boneless spare ribs, available in small or large sizes.

Golden-brown fried donuts dusted with a generous coating of sugar, offering a sweet and crispy bite. Ten pieces per serving.

Cheese wonton.

Silky broth with whisked egg ribbons. Options: small or large.

Wonton and egg swirled in savory broth. Available in small or large sizes.

Chicken and noodles in broth. Options for small or large serving.

Chicken rice soup available in small or large sizes.

Subgum wonton soup is a seasoned broth filled with wontons, roast pork, chicken, shrimp, and mixed vegetables.

Pork pieces mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken mixed with rice, peas, and carrots. Available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Chicken lo mein, available in pint or quart sizes.

Pork stirred with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein - Thin spaghetti-like noodles tossed with savory beef strips. Available in pint or quart size.

Shrimp lo mein with choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables and is seasoned with soy sauce for depth of flavor.

Thin rice noodles stir-fried with shrimp, cabbage, and a savory sauce.

Thin rice noodles stir-fried with tender beef slices, shrimp, cabbage, and a savory soy-based sauce.

Hot & spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Hibachi shrimp served with choice of white or fried rice.

Hibachi steak served with choice of white rice or fried rice.

Fried tofu typically includes a mix of vegetables like mushrooms, snow peas, and carrots, served in a spicy brown sauce.

Hot & spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic and a hint of ginger for added depth.

Chicken and broccoli, available in pint or quart sizes.

Chicken and assorted vegetables. Available in pint or quart sizes.

Chicken tossed in savory black bean sauce. Options available in pint or quart sizes.

Chicken and snow peas, offered in pint or quart sizes.

Chicken pieces and cashew nuts. Available in pint or quart sizes.

Hot & spicy.

White chicken slices, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and broccoli, available in pint or quart sizes.

Beef and assorted vegetables, available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Sautéed beef, crisp onions, and bell peppers. Available in pint or quart sizes.

Beef and snow peas stir-fry, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork paired with assorted vegetables. Available in pint or quart sizes.

Hot & spicy.

Roast pork and snow peas. Available in pint or quart sizes.

Roast pork in savory black bean sauce. Choose between pint or quart size.

Roast pork, mushrooms, available in pint or quart sizes.

Jumbo shrimp, mixed vegetables. Size options: pint or quart.

Jumbo shrimp in rich lobster sauce, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Jumbo shrimp paired with crisp snow peas. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Battered fried shrimp combined with bell peppers, onions, carrots, and pineapple, all tossed in a homemade sweet and sour sauce.

Savory omelette filled with tender pork, onions, and bell peppers, combined with a light, fluffy egg mixture.

Chinese-style omelette with chicken, typically includes cabbage, bean sprouts, and onions.

A Chinese-style omelette made with shrimp, eggs, and typically includes cabbage and bean sprouts.

Beef, eggs, and a mix of vegetables such as onions, peas, carrots, and bean sprouts, combined in a traditional Chinese-style omelette.

Chinese-style omelette featuring a mix of chicken, pork, and shrimp, complemented by a selection of vegetables and topped with a savory brown sauce.

Chicken with broccoli. Choice of fried rice, white rice, or lo mein. No egg roll

Chicken paired with assorted vegetables. Served with a choice of fried rice, white rice, or lo mein. No egg roll

Sweet and sour chicken balls served with choice of fried rice, white rice, or lo mein. No egg roll

C6. Scallion Chicken: Served with choice of fried rice, white rice, or lo mein. No egg roll

Chicken and cashew nuts; options include fried rice, white rice, or lo mein. No egg roll

Sesame chicken paired with choice of fried rice, white rice, or lo mein. No come with egg roll!

Hot & spicy. No egg roll come with!

Hot & spicy. No egg roll

Hot & spicy. No egg roll

Hot & spicy.

Hot & spicy. No egg roll

Hot & spicy. No egg roll

Hot & spicy.

Pepper steak paired with onions. Choice of fried rice, white rice, or lo mein no egg roll

Beef with broccoli served with choice of fried rice, white rice, or lo mein. Noegg roll.

Beef with mixed vegetables served with choice of fried rice, white rice, or lo mein. No egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Veg. Only, onion, celery, cabbage.not noodle

Shrimp in savory lobster sauce, served with choice of fried rice, white rice, or lo mein. No egg roll

Shrimp with broccoli served alongside choice of fried rice, white rice, or lo mein.

Shrimp paired with assorted vegetables. Includes choice of fried rice, white rice, or lo mein as first side option.

Shrimp with cashew nuts. Choices of fried rice, white rice, or lo mein.

Hot & spicy. No egg roll

Hot & spicy. No egg roll

Hot & spicy. No egg roll

Hot & spicy. No egg roll

Boneless spare ribs with choice of fried rice, white rice, or lo mein. No egg roll

Choice of chicken, shrimp or pork. No egg roll

Choice of chicken, shrimp or pork. noodle is spagetti！no egg roll

Hot & spicy. No egg roll

Jumbo shrimp, beef, chicken with mixed vegetables in brown sauce.

Squid meat, jumbo shrimp, chicken, beef & roast pork with mixed vegetables in brown sauce.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

White sauce shrimp with mixed vegetables combined with general tso's chicken.

Chicken, beef, roast pork, shrimp with mixed vegetables in brown sauce.

Tender chicken pieces stir-fried with scallions and green peppers, served with broccoli and a side of fried rice.

Hot & spicy. Shrimp & chicken in chef's special sauce.

Hot & spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken slices stir-fried with broccoli, bell peppers, carrots, and onions in a savory sauce.

Shrimp and broccoli, typically stir-fried, served in a light, savory sauce.

Broccoli and tofu cooked together, typically seasoned with a light sauce.

Jumbo shrimp and chicken sautéed with a variety of vegetables in a light white sauce, typically includes carrots, snow peas, mushrooms, and broccoli.

A mix of broccoli, snow peas, and string beans, typically stir-fried together.

Refreshing sweet tea brewed to perfection.

A bottle of water, providing hydration.