We area a traditional Japanese Ramen Shop led by Master Ramen Chef Jason Jon who honors the Japanese culinary tradition by being a ZERO waste kitchen and using traditional Japanese techniques and recipes to make everything from our noodles, to our bases and broths and everything in between from scratch daily. We are full service ramen shop with multiple ramen bowls featuring your choice of broth from, Traditional Tonkotsu, Chicken, Beef and Vegan Miso, We also offer our famous Japanese Fried Chicken, Bao Buns, Fresh Hand Made Gyoza, Beer, Sake, Specialty Cocktails and so much much more!