Dragon Village Menu

Half of a chicken, fried until golden and typically served with fried rice that includes onions and bean sprouts.

Four pieces of chicken, typically marinated and glazed in a teriyaki sauce, often accompanied by vegetables.

Golden-brown baby shrimp, lightly battered and deep-fried to a crisp texture.

Chicken wings coated in a savory BBQ sauce, commonly prepared by frying to achieve a crispy exterior before being tossed in the sauce.

Four chicken wings, glazed in a sweet honey sauce, following a popular American and Chinese fusion style.

Five crispy-coated jumbo shrimps, golden and paired with a side of dipping sauce.

6 pieces.

Tender pieces of barbecued meat glazed with a savory sauce, accompanied by seasoned fried rice.

Pork rib tips cooked with fermented black beans, typically includes bell peppers and onions.

Ten golden-brown scallops, breaded and deep-fried to a crisp texture.

Five crispy, breaded crab sticks, golden-brown and lightly seasoned.

Half chicken, deep-fried until crispy, then served with a housemade garlic sauce that typically includes a blend of garlic and spices.

Crispy chicken wings coated in a savory garlic sauce.

Fried chicken gizzard, typically prepared by deep-frying, often accompanied by a blend of spices for a savory taste.

Spare rib tips coated in a sweet honey sauce, offering a tender bite with a luscious glaze.

Crispy chicken chunks in a sweet and slightly spicy sauce, accompanied by steamed broccoli.

Tender boneless spare ribs with a caramelized glaze, offering a sweet and savory bite.

Buffalo chicken wings are deep-fried and coated in a tangy and spicy buffalo sauce, often accompanied by a hint of garlic.

Boneless chicken pieces coated in a glossy barbecue sauce, accompanied by a side of golden fried plantains.

4 pieces.

Crispy chicken pieces coated in a savory garlic sauce.

Ten crispy chicken nuggets accompanied by a side of golden fries and a dipping sauce.

Pork.

Crispy fried pastry filled with a mix of vegetables and sometimes meat, served with a side of tangy dipping sauce.

Green plantains, sliced and fried, typically includes a tangy dipping sauce.

Spicy.

Boneless pork ribs, marinated and cooked with a Chinese-style BBQ sauce.

Crispy spring rolls filled with succulent shrimp and a blend of Chinese vegetables, paired with a sweet dipping sauce.

Sliced ripe plantains, caramelized to a golden hue, offering a sweet and tender bite.

Chinese-inspired appetizers featuring French fries. Available in pint or quart sizes.

A set of ten golden-brown donuts, lightly dusted with sugar.

Crispy wontons filled with a blend of cheeses, golden-fried to a delicate finish.

Succulent spare ribs glazed with a sweet barbecue sauce, featuring a caramelized exterior.

Twelve crispy wontons filled with a savory mixture, served with a sweet dipping sauce.

Onion rings, typically consisting of 12 pieces, are sliced onions dipped in a batter and deep-fried until golden and crispy.

Crispy rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough skin.

Bite-sized chicken pieces, breaded and deep-fried until golden brown.

Tender slices of pork, typically marinated in a blend of spices and sauces, then slowly roasted to achieve a savory taste.

Cold noodles served with a sesame sauce that typically includes a blend of peanut butter, topped with sesame seeds and cucumber slices for a refreshing taste.

1 fresh, 3 jumbo shrimps, 3 scallops, and 3 crab sticks.

Cheese sticks, deep-fried to achieve a golden exterior, typically include a melty cheese center.

Egg drop soup with options of pint or quart sizes.

Wonton soup with choice of pint or quart serving size.

Mixed wonton and egg drop soup. Available in pint or quart sizes.

Chicken noodle soup featuring tender chicken pieces. Options for size: pint or quart.

Chicken rice soup available in pint or quart sizes.

Mixed vegetable soup available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Shrimp stir-fried with rice, available in pint or quart sizes.

Chinese-style beef stir-fried with rice. Available in pint or quart size.

Vegetable fried rice available in pint or quart. Mixed vegetables with seasoned rice.

Simple fried rice available in pint or quart sizes.

Chicken, rice, peas, carrots, onions, eggs. Available in pint or quart sizes.

Crabmeat blended with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Seafood fried rice with shrimp, scallops, and mixed vegetables. Available in pint or quart sizes.

Choice of pint or quart.

Plain lo mein; choice of pint or quart size.

Roast pork, soft lo mein noodles. Available in pint or quart sizes.

Vegetable lo mein with mixed seasonal veggies. Available in pint or quart sizes.

Beef and classic lo mein noodles, available in pint or quart size options.

Choice of pint or quart.

Seafood lo mein with a mix of oceanic delights. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles, chicken, and vegetables in a savory soy sauce. Available in pint or quart sizes.

Thin noodles stir-fried with assorted vegetables. Available in pint or quart size.

Thin rice noodles stir-fried with roast pork, vegetables. Available in pint or quart sizes.

Thin rice noodles with shrimp, stir-fried with vegetables. Available in pint or quart sizes.

Thin rice noodles, mixed meats, shrimp, and veggies. Available in pint or quart sizes.

Thin rice noodles, stir-fried beef, assorted vegetables. Available in pint or quart sizes.

Stir-fried noodles with mushrooms, available in pint or quart sizes.

Stir-fried chicken, noodles, available in pint or quart sizes.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart sizes.

Shrimp tossed with stir-fried noodles. Options: pint or quart.

Crab meat chow mein. Available in pint or quart sizes.

Chicken chop suey. Served in pint or quart sizes.

Chinese chop suey with assorted vegetables. Available in pint or quart size.

Sautéed mushrooms with mixed vegetables. Available in pint or quart size.

Roast pork mixed with stir-fried vegetables. Available in pint or quart sizes.

Shrimp stir-fried with vegetables, available in pint or quart sizes.

Asian-style omelette with chicken, whisked eggs, and mixed vegetables, pan-fried to a golden brown.

Egg foo young patties mixed with a variety of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

An Asian-style omelette with shrimp, offering a blend of eggs and traditional Chinese flavors.

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chicken in savory garlic sauce. Options: pint, quart.

Chicken, peanuts, option of pint or quart serving size.

Chicken pieces, cashew nuts, available in pint or quart sizes.

Tender chicken, savory black bean sauce. Available in pint or quart sizes.

spicy Szechuan sauce, bell peppers, onions, carrots. Choices of pint or quart sizes.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Chicken and eggplant in garlic sauce. Sizes available: pint or quart.

Chicken, mixed vegetables. Available in pint or quart sizes.

Szechuan-style spicy chicken, available in pint or quart sizes.

Curry chicken with onions, available in pint or quart.

Sautéed steak with bell peppers, onion. Options: pint or quart.

Sliced beef, mixed Chinese vegetables. Available in pint or quart sizes.

Beef and bean sprouts stir-fry, available in pint or quart sizes.

Tender beef and earthy mushrooms, available in pint or quart sizes.

Tender slices with spicy Hunan sauce. Choose from pint or quart sizes.

Curry beef paired with onion. Available in pint or quart.

Szechuan beef with choice of pint or quart serving sizes.

Shredded beef, garlic sauce, size options: pint or quart.

Beef, mixed vegetables. Size: pint or quart.

Crispy chicken pieces in a sweet and slightly spicy sauce, garnished with broccoli.

Crispy chicken pieces coated in a rich, sweet sauce, sprinkled with sesame seeds and surrounded by fresh broccoli florets.

Tender beef strips glazed in a savory sesame sauce.

Jumbo shrimp fried to a crispy texture, typically includes a medley of fresh vegetables, all tossed together in a savory sauce unique to the chef's creation.

Spicy.

Chicken and shrimp stir-fried with peanuts, green peppers, and celery in a spicy Kung Pao sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy Beef in Tangy Orange Sauce

Spicy. Hot and spicy shrimp and chicken.

Chicken, beef and shrimp.

Jumbo shrimp in hot and spicy sauce with general tso's chicken.

Chicken, beef, shrimp, and vegetable.

Jumbo, shrimp scallop, chicken, and roast pork with mixed vegetables in brown sauce.

Lobster meat, shrimp, chicken, beef, and roast pork with mixed vegetable.

Lobster, jumbo shrimp, chicken, roast pork, with mixed vegetables served with fried wonton.

Chicken, beef and shrimp.

Lobster, shrimp, scallops and king crab meat with lobster sauce.

Fried crispy shrimp with salt and pepper on a bed of lettuce.

Lp.

Lightly battered shrimp deep-fried and sautéed in General Tso's special spicy and sweet sauce, typically includes broccoli.

Bean curd and broccoli in a savory sauce, available in pint or quart sizes.

Stir-fried broccoli available in pint or quart sizes.

Broccoli in savory garlic sauce. Options: pint or quart sizes available.

Eggplant tossed in a savory garlic sauce. Available in pint or quart sizes.

Bean curd in Szechuan style, tofu, available in pint or quart sizes.

Shrimp blended with crisp bean sprouts, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp, mixed vegetables. Size options: pint or quart.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Options include pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp and onions in a rich curry sauce, available in pint or quart sizes.

Szechuan shrimp, spicy, with options for pint or quart sizes.

Shrimp tossed with peanuts. Available in pint or quart size.

Lobster sauce with options of pint or quart serving sizes.

General Tso's chicken with choice of side: assorted fried rice options, french fries, or plantains.

Sesame Chicken Combo Plate: Crispy chicken with sesame seeds. Choose from ten sides including various fried rices, French fries, or plantains.

Beef with broccoli combo plate: Tender beef, fresh broccoli. Choice of side: various fried rices, french fries, or plantain options.

Chicken with broccoli served with choice of side including various fried rice options, french fries, or plantains.

Chow Mein with choice of chicken, pork, vegetable, shrimp, or beef. Served with fried rice options or plantains.

Shrimp with lobster sauce combo plate. Served with choice of fried rice variations, French fries, or plantains. House special rice available.

Pepper steak served with choice of side: various fried rices, French fries, or plantains.

BBQ spare ribs served with a choice of fried rice (pork, chicken, beef, shrimp, house special), french fries, or plantains (sweet, green).

Asian-style omelette with choice of chicken, pork, vegetable, shrimp, or beef. Served with various fried rice options or plantains.

Pork with Chinese vegetables served with a choice of one side: various fried rice options, french fries, or plantains.

Moo Goo Gai Pan served with choice of fried rice variations, french or plantain options.

Sweet and sour chicken balls, choice of side including various fried rice options, plantains, or French fries.

Chicken lo mein served with choice of side: various fried rices, plantains, or French fries.

Shrimp with broccoli, choice of fried rice variations, including house special, or plantains.

Chicken and shrimp paired with broccoli. Choice of side: various fried rices, french fries, or plantains.

Eggplant and shrimp duo, served with a choice of one: various fried rices including house special, both sweet and green plantains, or French fries.

Eggplant with chicken, served with a choice of fried rice varieties, plantains, or French fries. Options include pork, chicken, beef, shrimp, or house special fried rice.

Chicken with garlic sauce served with a choice of fried rice variants, plantains, or French fries. Options include various proteins or vegetable fried rice, and house special fried rice.

Shrimp and chicken combo with choice of rice (fried, pork, vegetable, chicken, beef, shrimp, house special) or plantains (sweet, green), French fries available.

Boneless BBQ chicken paired with a choice of fried rice variation (pork, chicken, beef, shrimp, house special), french fries, or plantains (sweet or green).

Steamed and natural with garlic sauce and white sauce and brown sauce on the side.

Steamed and natural with garlic sauce and white sauce and brown sauce on the side.

Steamed and natural with garlic sauce and white sauce and brown sauce on the side.

Steamed and natural with garlic sauce and white sauce and brown sauce on the side.

Steamed and natural with garlic sauce and white sauce and brown sauce on the side.

Steamed and natural with garlic sauce and white sauce and brown sauce on the side.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, choice of pint or quart.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Pork tossed in garlic sauce. Available in pint or quart sizes.

Szechuan pork, options in pint or quart sizes, spicy, stir-fried with peppers and onions.

Plain white rice available in pint or quart sizes.

Noodles stir-fried, typically includes a savory sauce.

Quart.

Choice of peach, kiwi strawberry, or lemon tea.