Dragon Village Menu

Crispy chicken pieces coated in a tangy orange sauce.

Stir-fried noodles with tender chicken, crisp cabbage, onions, and green onions.

Plain white rice, simply steamed to highlight its natural flavor and texture.

Tender BBQ pork pieces stir-fried with rice, mixed with diced carrots, green onions, and bell peppers.

Pan-fried dumplings filled with a savory mix of pork and vegetables, encased in a thin dough.

A savory mix of chicken, beef, and shrimp stir-fried with cabbage, onions, and thick chow mein noodles in a rich sauce.

Crispy chicken pieces coated in a sweet and savory sauce, sprinkled with toasted sesame seeds.

A savory blend of tender chicken, beef, and shrimp combined with fluffy rice, scrambled eggs, and fresh green onions.

Thick noodles tossed in a savory garlic sauce, garnished with crunchy garlic pieces.

Small Tray serves 4-6 people

Small tray serves 4-6 people

Small Tray serves 4-6 people

Stir-fried assortment of vegetables with a light savory sauce.

Tender, crispy fried spareribs with a savory seasoning, perfect for sharing.

Small tray serves 4-6 people

Crispy chicken pieces coated in a tangy, sweet orange sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Crispy prawns coated in a sweet honey sauce, topped with candied walnuts, and served with fried wonton chips.

Medium tray serves 6-8 people

Stir-fried noodles with tender chicken, crisp cabbage, and green onions, seasoned with savory sauce.

Medium tray serves 6-8 people

Medium Tray serves 6-8 people

Medium tray serves 6-8 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Large tray serves 8-10 people

Small size Breaded chicken deep-fried and coated in a sweet and tangy orange sauce, served with steamed rice.

Two Fried Crab in garlic, onion and peppers seasoning Buy 1 for 25.99. get 1 for 50%off ($13)

Golden, crispy orbs coated in sesame seeds, filled with a sweet red bean paste.

Crispy wontons filled with a creamy crab mixture, fried to a golden brown.

Crispy golden rolls filled with seasoned vegetables and savory pork, wrapped in a delicate pastry.

Pan-fried dumplings filled with a savory mix of pork and vegetables, encased in a thin dough.

Two egg rolls, two fried shrimps and four fried won ton

Crispy fried chicken wings, golden brown with a savory coating.

Fluffy steamed buns filled with a savory and slightly sweet barbecue pork, known as Cha Siu Bao in Chinese cuisine.

Steamed dumplings filled with shrimp, often accompanied by a blend of finely chopped vegetables.

Steamed dumplings filled with a savory mix of pork and shrimp, typically complemented by mushrooms, encased in a delicate wonton wrapper.

Steamed Shanghai dumplings filled with pork, typically served with a side of shredded ginger in vinegar.

Jumbo prawns, coated and deep-fried, often served without a sauce, presenting a crispy exterior.

Crispy, seasoned pork spareribs fried to a golden brown, delivering a savory and satisfying bite.

A traditional Chinese soup featuring seaweed and blossoms, often complemented with delicate tofu and a savory broth.

Spicy.

Minced chicken and sweet corn in a savory broth, often enhanced with egg drops.

Chicken, beef, and shrimp in a savory broth, typically includes vegetables and sizzling rice.

Homemade wontons filled with prawns, served in a clear broth, often accompanied by select vegetables.

Combination won ton soup typically includes a medley of shrimp, beef, BBQ pork, and chicken with handmade wontons in a savory broth.

A savory blend of tender chicken, beef, and shrimp combined with fluffy rice, scrambled eggs, and fresh green onions.

Stir-fried rice with broccoli, bok choy, and scallions, mixed with scrambled eggs.

Tender prawns stir-fried with seasoned rice, eggs, and green onions.

Shrimp and imitation crab meat mixed with stir-fried rice, eggs, and green onions.

Tender BBQ pork pieces stir-fried with rice, mixed with diced carrots, green onions, and bell peppers.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Stir-fried rice accompanied by tender beef, eggs, peas, and carrots, seasoned with soy sauce and aromatics.

Spicy.

Plain white rice, simply steamed to highlight its natural flavor and texture.

The traditional fried rice with seafood( shrimps , scallop, fish and squid) egg and green onion

Juicy prawns stir-fried with egg noodles, bean sprouts, carrots, cabbage, and onions in a savory sauce.

Stir-fried noodles with tender chicken, crisp cabbage, onions, and green onions.

Stir-fried chow mein noodles with slices of Chinese-style BBQ, complemented by bok choy, cabbage, carrots, and sprouts.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Sautéed noodles with choice of chicken, beef, or BBQ pork.

Thick noodles tossed in a savory garlic sauce, garnished with crunchy garlic pieces.

Wide, flat rice noodles stir-fried with slices of beef and vegetables, coated in a savory black bean sauce.

Stir fried rice noodle with shrimps , chicken , green pepper , Onion & bean sprout in spicy curry sauce

Tender green prawns stir-fried with wide, flat rice noodles and a mix of seasonal vegetables, typically including bean sprouts and onions.

Tender beef slices stir-fried with wide rice noodles, onions, and scallions in a spicy Mongolian sauce.

Sautéed prawns with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Sautéed prawns paired with tender string beans, all coated in a savory sauce.

Spicy.

Spicy.

Deep-fried prawns coated in a light batter, served with a vibrant sweet and sour sauce typically including bell peppers, onions, and pineapple.

Sautéed prawns and cashews, typically includes vegetables such as carrots, celery, and water chestnuts, all tossed in a savory sauce.

Sautéed prawns enveloped in a rich curry sauce, typically includes bell peppers, onions, and carrots.

Sautéed prawns in a robust black bean sauce, typically accompanied by onions and bell peppers.

Prawns sautéed with tender green bai choy, offering a simple yet satisfying combination of flavors.

With lobster sauce and sautéed

Mussels sautéed with a blend of garlic and traditional Chinese spices, typically served in a savory sauce.

Spicy.

Calamari sautéed with a selection of spices, typically including garlic and a hint of chili for a slightly spicy finish.

Spicy.

With mixed vegetable

Deep-fried fish fillets, typically accompanied by a blend of sweet and sour sauce, onions, bell peppers, and pineapple.

With broccoli

With eggplant

Crispy prawns coated in a creamy honey sauce, topped with glazed walnuts and served with fried wonton chips.

Spicy.

A medley of select seafood stir-fried with a variety of vegetables, typically including snow peas, mushrooms, and celery, in a savory sauce.

Salmon, stir-fried with bell peppers and onions, served in a traditional black bean sauce.

BBQ pork combined with a rich garlic sauce, often stir-fried with vegetables such as broccoli, carrots, and onions, creating a savory and slightly spicy dish.

Sliced BBQ pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Barbecued pork paired with tender bai choy, a type of Chinese green, in a light savory sauce.

Spicy.

Crispy deep-fried spareribs coated in a rich, tangy sauce, served with green bell peppers, onions, and carrots.

Spicy.

Lightly fried pork chop sautéed in a robust black pepper sauce.

Tender slices of beef, lightly breaded and stir-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender beef cubes coated in a tangy sweet and sour sauce, complemented by bell peppers and onions.

Spicy.

Spicy.

Sautéed beef, typically includes wood ear mushrooms, bamboo shoots, and cabbage, blended with scrambled eggs, wrapped in pancakes.

Spicy.

Sautéed beef and tofu, commonly paired with green onions in a savory sauce.

Sautéed beef with ginger, typically includes a savory blend of spices and vegetables, all stir-fried to enhance the flavors.

Tender beef stir-fried with black mushrooms, typically includes a savory blend of sauces and spices.

Tender beef slices sautéed with fresh broccoli in a savory sauce.

Sautéed beef in a rich oyster sauce, typically prepared with a blend of select vegetables for added texture and flavor.

Sautéed slices of beef, peas, carrots, and white onion in a curry sauce, following traditional Chinese cooking techniques.

Sautéed beef with green peppers and onions, typically includes a savory brown sauce.

Tender beef slices sautéed with fresh tomatoes in a savory sauce.

Sautéed beef and string beans, typically includes a savory sauce.

Tender beef strips sautéed with crisp bok choy and vibrant carrots in a savory sauce.

Beef short ribs stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Sautéed beef and bitter melon, typically prepared with garlic and soy sauce for a distinct flavor profile.

Sautéed slices of beef seasoned with black pepper, typically including bell peppers and onions in a savory sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, green onions, eggs, and black mushrooms, served in a delicate brown sauce, typically wrapped in thin pancakes.

Spicy.

Tender chicken pieces and eggplant in a rich garlic sauce, garnished with sliced green onions.

Chicken stir-fried with cashews, vegetables such as celery and water chestnuts, typically in a savory brown sauce.

Spicy.

Sautéed chicken, typically includes mushrooms, onions, and green peppers, all brought together in a savory black bean sauce.

Sautéed chicken and mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, gently cooked in a light sauce.

Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Deep-fried chicken, typically accompanied by green peppers, onions, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Sautéed chicken, typically combined with a blend of curry spices, onions, and carrots, served in a savory curry sauce.

Sautéed bai choy chicken typically includes tender chicken pieces stir-fried with bai choy, also known as Chinese cabbage, in a light sauce.

Tender chicken sautéed with zucchini and garlic sauce.

Crispy chicken pieces coated in a tangy orange sauce.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with lemon slices.

Sautéed chicken and broccoli, typically includes a savory brown sauce.

Spicy.

Chicken and string beans stir-fried together, typically served in a savory brown sauce.

Spicy.

Crispy chicken pieces coated in a sweet and savory sauce, sprinkled with toasted sesame seeds.

Assorted vegetables stir-fried in a light sauce, offering a harmonious blend of textures and tastes.

Spicy.

Eggplant stir-fried and coated in a rich garlic sauce, typically featuring hints of ginger and soy.

Spicy.

Tofu braised with a selection of vegetables, typically includes mushrooms and bamboo shoots, simmered in a savory brown sauce.

Crisp string beans stir-fried with tender bean curd in a savory sauce.

Black mushrooms and cabbage stir-fried, typically featuring a blend of savory sauces to enhance the natural flavors of the vegetables.

Bean sprouts sautéed with garlic, typically in a light soy-based sauce.

Black mushrooms delicately glazed in a savory oyster sauce.

Stir-fried mix of cabbage, carrots, mushrooms, and eggs, typically served with a side of plum sauce and thin Mandarin pancakes for wrapping.

Stir-fried tofu and a medley of vegetables, typically including broccoli, carrots, and baby corn, in a savory sauce.

A medley of vegetables stir-fried with a spicy Mongolian sauce, typically includes a variety of fresh vegetables.

Crispy tofu cubes in a tangy sweet and sour sauce, mixed with green bell peppers and onions.

Stir-fried mixed vegetables, often including celery, bean sprouts, and cabbage, tossed in a traditional sauce.

Pan Fried Egg with shrimp, shinny noodle onions and bean sprout.

Shrimp sautéed asparagus (String bean will substitute when asparagus is out of season) and water chestnut in black bean sauce. (Chicken or beef available)

Spicy. Beef Stir-Fried with asparagus(String bean will substitute when asparagus is out of season), water chestnut and bean sprouts in Kent’s special spicy garlic sauce.

Chicken White meat stir fried with string bean, black mushroom, water chestnut, and bean sprout in Kathy’s special garlic sauce.

Spicy. Chicken stir-fried with zucchini, string bean, water chestnut, carrot in Carol’s special hot sauce.

Spicy. Fish fillet sautéed eggplant with shredded water chestnut, wood ear and onions in Henry’s unique Sauce (Sweet, Sour & Spicy) .

Shrimps Sautéed with black mushroom, string bean, bean sprout, and green onion in garlic oyster sauce.

Spicy. Chicken white meat deep fried in Flankin’s Salted pepper onion garlic seasoning.

Chilled brew, lightly sweetened, served over ice.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended green tea with milk, offering a smooth and creamy texture.

Blended passion fruit and typically includes a base of yogurt or milk to create a smooth, tropical beverage.

Blended fresh peach with ice, typically includes a hint of natural sweeteners for a refreshing drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Coconut juice, freshly sourced, offering a natural and refreshing taste with a hint of sweetness, often containing pieces of tender coconut meat.

A slice of creamy cheesecake, often served with a graham cracker crust.

Selection of canned soda available in cola, diet cola, and lemon lime flavors.

Golden, crispy pastry balls coated in sesame seeds with a sweet, chewy filling.

Chicken egg foo young combines chicken, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory sauce.

Chinese-style omelette with beef, onions, bean sprouts, and mixed vegetables, typically served with a savory brown gravy.

Golden-brown omelette filled with shrimp, bean sprouts, and scallions, creating a savory and satisfying dish.