Dragon Tiger Noodle co Menu

Rice noodles, beef broth, thin-sliced beef, scallions, cilantro, red onion, with bean sprouts, hot peppers, basil and lime on the side.

House-made udon noodles, char-broiled chicken, bok choy, carrots, mushroom, scallion

Shirataki noodle, Thai Yum broth, grilled tofu, bok choy, bamboo shoots, carrots, scallion, nori

House-made fire udon noodle, beef birria broth, cilantro, onions, house made tiger street corn.

Tortilla filled with Fire Ramen, Beef, Cilantro, Salsa Verde, Salsa Roja, White Onion, Guac, Bamboo Shoots and Mozzarella Cheese.

Steamed bao, beef birria, salsa verde, house-made pickled red onion. Served with a side of birria broth.

Fried rice, kimchi, gochujang, soy sauce, pork belly, fried egg, green onions.

Honey, brown sugar, soy sauce, hot pepper flakes, sesame seeds, green onions.

Wagyu patty, pepper jack cheese, sauteed enoki mushrooms, peppercorn signature sauce, tomatoes, pork belly, sunny side egg on a fire udon bun. served with house made udon fries.

Rice, Jumbo Shrimp, Eggs, Green Onions and Carrots.

Four Crispy, Crunchy Pieces of Shrimp Tempura Served with our Gochu Gochu Sauce.

Steamed Bao, Shrimp Tempura, Gochu Gochu Sauce and Housemade Coleslaw.

Sumo Noodle Soup: Choose from ramen, udon, or rice noodles among others; paired with pork, beef, chicken, or Thai Yum broth. Option without noodles or broth available.

Beef pho infused rice, Thin sliced rare beef, Mixed veggies, Furikake, Gochu gochu sauce, Scallions

Chicken Chinese infused rice, Charbroiled chicken, Mixed veggies, Furikake, Gochu gochu sauce, Scallions

Thai Yum infused rice, Tofu, Furikake, Gochu gochu sauce, Scallions

Asian-inspired Dragon Wings, 10 pieces chicken wings. Options include Kids, Fire, or Half/Half style.

20 piece chicken wings available in kids, fire, or half/half style.

Gently simmered chicken, often served with a light broth or sauce, drawing from traditional Asian cooking techniques.

Thinly sliced beef, lightly seasoned, typically served as a tender addition to enhance various dishes.

Japanese firm tofu grilled and seasoned with a unique BBQ sauce.

Soft-boiled egg marinated in a soy-based sauce, often served as a flavorful addition to ramen dishes.

Extra serving of ramen noodles, typically added to an existing bowl to enjoy more of the noodle experience.

Extra noodles served with a spicy sauce, typically including a fiery blend of seasonings to enhance the dish's heat.

Extra portion of thick wheat flour udon noodles, typically added to an existing noodle dish.

Extra serving of kaedama-style rice noodles, typically served as an accompaniment to enhance your meal.

Extra order of shirataki noodles, a low-carb alternative, typically served with dishes as an add-on.

Soft and fluffy white rice, cooked to perfection.

A clear, savory soup made with pork bones, typically simmered for hours to extract rich flavors.

Beef broth typically includes a clear, rich base made from simmering beef bones, often accompanied by vegetables and herbs for added depth and flavor.

A simple, clear soup made from chicken, typically simmered to extract its flavors.

A traditional Thai broth infused with lemongrass, galangal, and kaffir lime leaves, typically featuring a mix of herbs and spices to create a unique, tangy flavor profile.

House-made black garlic oil, typically used to enrich the flavors of dishes like ramen with its deep, umami-packed essence.

Bok choy stir-fried with a hint of garlic, maintaining its natural crispness and color.

Corn, typically served as an add-on to enhance your meal with its natural sweetness.

Mushrooms, typically sautéed, offering a simple yet satisfying addition to any dish.

Bamboo shoots, prepared in a style that complements Asian cuisine, typically includes a savory blend of spices and sauces to enhance its natural flavor.

Bean sprouts sautéed with celery, green onion, and a touch of Szechuan pickle for a crisp and savory experience.

Chicken fried rice, available in regular or sumo size.

Asian-style beef fried rice. Options include regular and sumo sizes.

Stir-fried with tofu, vegetables, and rice. Available in regular or sumo size.

Sautéed mixed vegetables, choice of regular or sumo size.

Sautéed chicken with wheat noodles, vegetables. Options include regular or sumo size.

Japanese-style fried noodles with beef. Available in regular or sumo size.

Stir-fried noodles with tofu, available in regular or sumo sizes.

Yakisoba noodles mixed with an assortment of vegetables. Available in regular or sumo size.

Tender pork belly with fresh herbs, shredded carrots, and a savory sauce, all nestled in soft steamed buns.

Pan-fried dumplings filled with minced chicken and a blend of traditional spices, served with a soy-based dipping sauce.

Pure and refreshing bottled water.