Dragon Tiger Noodle Co. Menu

Pure and refreshing bottled water.

Rice noodles, beef broth, thin-sliced beef, scallions, cilantro, red onion, with bean sprouts, hot peppers, basil and lime on the side.

House-made udon noodles, char-broiled chicken, bok choy, carrots, mushroom, scallion

Shirataki noodle, Thai Yum broth, grilled tofu, bok choy, bamboo shoots, carrots, scallion, nori

House-made fire udon noodle, beef birria broth, cilantro, onions, house made tiger street corn.

Steamed bao, beef birria, salsa verde, house-made pickled red onion. Served with a side of birria broth.

Tortilla filled with fire ramen, beef, cilantro, salsa verde, salsa roja, white onion, guac, bamboo shoots and mozzarella cheese.

Freshly steamed corn, tossed in kewpie mayo, tiger seasoning, cotija cheese.

Fried rice, kimchi, gochujang, soy sauce, pork belly, fried egg, green onions.

Honey, brown sugar, soy sauce, hot pepper flakes, sesame seeds, green onions.

Wings tossed in Buffalo sauce.

Four Crispy, Crunchy Pieces of Shrimp Tempura Served with our Gochu Gochu Sauce.

Steamed Bao, Shrimp Tempura, Gochu Gochu Sauce and Housemade Coleslaw.

Rice, Jumbo Shrimp, Eggs, Green Onions and Carrots.

Sumo Noodle Soup: Choose from ramen, fire noodle, udon, or other noodles/rice options, paired with pork, beef, chicken, or Thai yum broth. Option for brothless serving available.

Chicken wings, 10 pieces, available in kids, fire, or half/half styles.

20-piece chicken wings, available in kid-friendly, spicy fire, or a mix of both styles.

Gently poached chicken, typically served with a light broth and garnished with scallions and ginger slices.

Thinly sliced beef, lightly seasoned and cooked to a rare finish, typically paired with a simple sauce or garnish to enhance its natural flavors.

Succulent beef in a sweet and savory teriyaki glaze.

Japanese firm tofu, grilled and seasoned with a unique BBQ sauce.

Soft-boiled egg, marinated in a soy-based sauce, often served as a flavorful addition to enhance ramen dishes.

An additional serving of ramen noodles, typically offered to complement an existing bowl of ramen.

Extra noodles served with a spicy sauce, typically found in Asian cuisine, enhancing the heat and flavor of your meal.

Extra portion of thick wheat flour udon noodles, typically added to an existing noodle dish.

Additional serving of rice noodles, typically included in soups or stir-fried dishes with a variety of vegetables.

Extra serving of shirataki noodles, a low-calorie substitute, typically paired with dishes labeled as fish.

Soft and fluffy white rice, cooked to perfection.

Pork broth typically includes a clear, savory base made from simmering pork bones, often enhanced with subtle seasonings and herbs.

A simple yet rich broth made by simmering beef, typically including onions and herbs, to create a deeply flavored base.

Chicken broth, slowly simmered to extract rich flavors from chicken bones, typically seasoned with a hint of herbs.

A savory broth infused with traditional Thai herbs, lemongrass, and a hint of chili, typically including mushrooms and cilantro for a balanced flavor profile.

A harmonious blend of soy sauce, sugar, and sake, typically enriched with ginger and garlic, embodying the sweet and savory essence of Japanese cuisine.

House-made condiment featuring fermented black garlic, blended into a rich, aromatic oil.

Bok choy, stir-fried with garlic, typically includes a savory sauce to enhance its crisp texture and mild sweetness.

Corn, grilled and lightly seasoned, often accompanied by a hint of butter for added flavor.

Mushrooms sautéed with a blend of Asian spices and sauces, typically including onions and bell peppers.

Bamboo shoots prepared in a style that highlights their natural texture and flavor, often featured in a variety of Asian dishes.

Bean sprouts sautéed with celery, green onion, and Szechuan pickle for a crisp and savory addition.

Beef pho infused rice, Thin sliced rare beef, Mixed veggies, Furikake, Gochu gochu sauce, Scallions

Chicken Chinese infused rice, Charbroiled chicken, Mixed veggies, Furikake, Gochu gochu sauce, Scallions

Thai Yum infused rice, Tofu, Furikake, Gochu gochu sauce, Scallions

Chicken pieces and mixed vegetables tossed with seasoned rice. Available in regular or sumo size.

Beef and rice stir-fried, available in regular or sumo sizes.

Tofu fried rice, available in regular or sumo sizes.

No protein fried rice with options for regular or sumo size.

Stir-fried noodles with chicken, vegetables. Available in regular or sumo sizes.

Stir-fried noodles with beef and vegetables. Available in regular or sumo sizes.

Stir-fried noodles with tofu, mixed vegetables. Options for regular or sumo size.

Japanese stir-fried noodles, available in regular or sumo size, without protein additions.

Tender pork belly slices with fresh cilantro, shredded carrots, and a drizzle of savory sauce, all nestled in soft, steamed buns.

Pan-fried dumplings filled with minced chicken, typically includes green onions and mushrooms, served with a soy-based dipping sauce.

Tender beef slices with stir-fried noodles, green onions, cabbage, and carrots.

Tender chicken strips, stir-fried with yakisoba noodles, crisp cabbage, shredded carrots, and green onions, in a savory sauce.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with a variety of vegetables, typically including cabbage, carrots, and onions, in a savory yakisoba sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice combined with tofu, peas, carrots, and typically includes egg, offering a mix of textures and flavors.

Rice stir-fried with a medley of vegetables such as peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Pan-crisped dumplings, filled with chicken and a blend of mushrooms, green onions, and cilantro, typically served with a dipping sauce.