Dragon Sushi Menu

Pan fried or steamed.

Boiled young soy bean.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura inside, spicy tuna, crunch and fish roe on top. Spicy mayo and eel sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura inside, spicy tuna, crunch and fish roe on top. Spicy mayo and eel sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura inside with eel and avocado on top topped off with eel sauce and sesame.

Shrimp tempura, lobster salad oshinko inside with soy paper.

Eel and cucumber inside, avocado on top, eel sauce.

Tuna, salmon, yellowtail avocado and cucumber in soy paper. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, lobster salad, eel and mango in soy paper. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lobster salad, crunch, tuna, avocado, mango and fish roe wrapped with soy paper. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and crunchy inside, eel, and avocado on top. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempura fried spicy tuna, fish roe scallion eel sauce, and spicy mayo.

Spicy salmon, crunch inside, tuna, avocado and yellowtail on top with fish roe. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, tempura white fish and avocado inside, pepper tuna on top, wrapped with soy pepper. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, salmon, yellowtail jalapeño inside, spicy Kani and avocado on top, wrapped with soy paper. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon avocado and cucumber inside, tuna, salmon and avocado on top. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, cream cheese and avocado with eel sauce and spicy mayo.

Tempura crab stick and cream cheese inside, eel. smoked salmon and avocado on top.

Tempura asparagus and Kani inside, topped with salmon, yellowtail and avocado. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempura fried lobster tail, mango, cucumber, wrapped with soy paper, top with avocado.

Baked spicy scallop and crab meat on top of tempura roll with spicy tuna, cream cheese and avocado.

Fried white fish with jalapeño, cream cheese and cucumber, topped with spicy mayo and eel sauce.

Salmon avocado roll with seared salmon and spicy mayo on top, sprinkled with scallions and tobiko. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, and avocado inside, with yellowtail and jalapeño on top. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, and crunch inside, tuna on top in heart shape. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail, cucumber, and jalapeño inside, topped with tuna and fish roe. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab avocado, cucumber and shrimp in soy paper. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber wrapped with soy paper, topped with tuna, spicy mayo and scallion (no rice). Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber wrapped with soy paper, topped with tuna, spicy mayo and scallion (no rice). Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crunch spicy crab, cucumber, avocado, mango inside, topped with salmon, tuna, yellowtail, white fish, avocado (no rice). Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, shrimp tempura, eel, and seaweed salad in soy paper, tuna, salmon and whitefish on top, eel sauce, spicy mayo, scallion and fish roe (no rice). Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Boiled young soy bean.

Fried squid with a side of sweet and spicy chili sauce.

Japanese vegetables spring roll.

Fried shrimp with spicy mayo sauce.

Lightly fried with tempura flour.

Tempura fried shrimp and vegetable.

Japanese fried octopus bail with chef special sauce.

Pan fried or steamed.

Pan fried or steamed.

Spicy tuna and spicy salmon encased in sliced avocado. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared pepper tuna with yuzu sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Six pieces of assorted sashimi. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Five pieces of assorted sushi. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, seaweed salad, scallion and fish roe on top of scallion pancake. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sliced octopus in a light vinegar sauce.

Tuna salmon and white fish mixed with panzu sauce, spicy mayo, fish roe, served on avocado and nuts. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cubed tuna with wasabi sauce, nut, avocado, scallion, and fish roe. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cubed salmon with wasabi sauce, nut, avocado, scallion, and fish roe. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sliced yellowtail with jalapeño and yuzu sauce. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, tuna, white fish, crab stick, avocado, and tobiko rolled with cucumber sheet in ponzu sauce, no rice. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served w. miso soup or salad california roll fried dumpling and white rice

Served w. miso soup or salad california roll fried dumpling and white rice

Served w. miso soup or salad california roll fried dumpling and white rice

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

(8 pcs) grilled eel on a bed of rice

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fish roe sashimi two pieces per order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep fried crispy pork.

Served w. soup or salad and rice

Shrimp and vegetable.

Nine pieces of Chef's special selection sushi and a tuna roll. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

15 pieces of chef's choice of assorted raw fish. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

21 pieces of chefs special selection of raw fish. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Assorted fish over a bed of sushi rice. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Five pieces of sushi 11 pieces of sashimi and a California roll. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Ten pieces of sushi, 15 pieces of sashimi, spicy tuna roll and a rainbow roll. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sliced tuna over a bed of rice. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled eel on a bed of rice.

12 pieces of spicy tuna roll, 12 pieces of cucumber avocado roll, 10 pieces of pink lady roll, 18pieces of California roll, 8 pieces of rainbow roll, eight pieces of fire dragon roll.

12 pieces of California roll, 12 pieces of yellowtail roll, 12 pieces of spicy tuna roll, eight pieces of sushi of tuna, salmon, yellowtail, and shrimp each.

Nine pieces of sashimi of tuna, salmon, and yellowtail each, four pieces of sushi of tuna, salmon, yellowtail, and shrimp each, ten pieces of fantastic roll, eight pieces of rainbow roll, eight pieces of broadway roll, ten pieces of pink lady roll.

Serves eight. 18 pieces of spicy tuna rolls, 18 pieces of philly rolls, 18 pieces of vegetable rolls, ten pieces of tuna sushi, ten pieces of yellowtail sushi, 15 pieces of shrimp tempura rolls, 24 pieces rainbow rolls, 18pieces of yellowtail scallion rolls, 10 pieces of salmon sushi.