Dragon Palace Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce. Six pieces per serving.

Marinated chicken wrapped in foil and deep-fried. Unwrap for a juicy, flavorful bite.

Hot and spicy.

Hot and spicy.

Prawns lightly coated in batter and deep-fried, typically served as eight pieces.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour sauce.

Crispy battered vegetables including broccoli, mushrooms, and carrots.

Crispy golden spring rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Chicken with corn soup. Options include large or small size.

Chicken sizzling rice soup, available in large or small sizes.

Hot and spicy.

Wonton Soup with options for large or small sizes.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

House special fried rice combines shrimp, chicken, beef, and BBQ pork, stir-fried with peas, carrots, onions, and eggs.

A medley of stir-fried rice with mixed vegetables, including broccoli, carrots, mushrooms, and scrambled eggs.

Tender barbecued pork with stir-fried rice, peas, carrots, and scrambled eggs.

Stir-fried rice with beef, eggs, peas, carrots, and green onions.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Stir-fried with egg, complemented by a blend of minced garlic and ginger.

Plain white rice, prepared by steaming until tender.

Wide rice noodles stir-fried with beef, peppers, and onions, generously coated in a savory black bean sauce.

Wide rice noodles stir-fried with BBQ pork and a medley of vegetables, typically including bean sprouts, green onions, and carrots.

Wide rice noodles stir-fried with shrimp and a medley of vegetables, typically including bean sprouts, carrots, and green onions.

Flat, wide rice noodles stir-fried with chicken, assorted vegetables typically including bean sprouts and green onions.

Pork chop deep-fried and coated in a sweet and tangy Peking sauce, typically accompanied by onions.

Battered pork deep-fried and tossed with pineapple, green peppers, and onions in a sweet and sour sauce.

Pork with snow peas, typically includes water chestnuts and bamboo shoots in a brown sauce.

Stir-fried slices of BBQ pork typically include vegetables and are tossed in a BBQ sauce.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a savory brown sauce.

Hot and spicy. Diced fresh bean curd sautéed with minced pork in hot spicy sauce.

Hot and spicy. Deep fried bean curd sautéed with green pepper, bamboo and fresh pork in hot sauce.

Sweet and sour tofu typically includes pineapple and bell pepper in a tangy sauce.

Crispy tofu bites served with a side of teriyaki sauce topped with sesame seeds.

Shredded pork sautéed with vegetables and eggs, typically includes bamboo shoots and cabbage, served with pancakes.

Sautéed chicken, cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with a side of hoisin sauce.

Moo-shi beef consists of thinly sliced beef, scrambled eggs, bamboo shoots, and mushrooms, all sautéed together and typically served with pancakes for wrapping.

Stir-fried mixed vegetables and scrambled eggs, typically wrapped in four thin pancakes, often accompanied by plum sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including water chestnuts and bamboo shoots, in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef and mushrooms stir-fried in a traditional brown sauce.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, mushrooms, and green peppers, in a savory brown sauce.

Sliced beef stir-fried with young ginger, typically includes onions and a savory sauce, drawing on traditional Chinese cooking methods.

Sliced beef, lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Snow peas sautéed with a hint of garlic, typically including a light sauce.

Broccoli and black mushrooms sautéed together, typically includes a savory oyster sauce.

Broccoli stir-fried and coated in a savory oyster sauce.

Assorted vegetables stir-fried, typically includes broccoli, carrots, and mushrooms in a light sauce.

With sliced water chestnuts.

House special fu-yung combines chicken, shrimp, pork, and assorted vegetables, enveloped in egg to create a savory omelette.

Egg Foo Young consists of a pan-fried omelette filled with a variety of vegetables, typically topped with a savory sauce.

Pan-fried omelette typically includes chicken, mixed vegetables, and is often served with a savory brown sauce.

Barbecue pork Fu-Yung is a Chinese omelet, typically including eggs and barbecue pork, complemented with a variety of vegetables and served with a savory brown sauce.

Chicken chunks sautéed in spicy sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy. Chicken breast sautéed in spicy hot garlic sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with fresh asparagus and carrots, typically served in a light white sauce.

Sliced chicken stir-fried with snow peas and water chestnuts in a light white sauce.

Hot and spicy.

Hot and spicy. Diced chicken, celery and peanut sautéed in spicy sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Boneless chicken stir-fried with mushrooms, water chestnuts, carrots, and crunchy almonds in a special house brown sauce.

Tender chicken pieces sautéed with a variety of mushrooms, typically served in a savory brown sauce.

Tender chicken balls coated in a sweet and tangy sauce, served with pineapple chunks.

Hot and spicy.

Grilled chicken skewers glazed with teriyaki sauce, served with a side of dipping sauce and garnished with fresh greens.

Spicy.

Tender shrimp and scallops stir-fried with a selection of Chinese vegetables in a savory sauce.

Hot and spicy.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy walnuts and a sprinkle of sesame seeds.

Hot and spicy.

Stir-fried shrimp and crisp asparagus combined in a savory sauce, often accompanied by carrots and other vegetables.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Shrimp sautéed with cashew nuts and a medley of vegetables, typically including celery and carrots, in a savory brown sauce.

Jumbo shrimp sautéed with a variety of mushrooms, typically served in a savory brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg-based lobster sauce.

Hot and spicy. Shrimp, celery and peanut sautéed in spicy sauce.

Hot and spicy. Shrimp and green onion sautéed in spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Deep-fried fish filet with bell peppers, onions, and pineapple, served in a classic sweet and sour sauce.

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage and bean sprouts.

Tender chicken pieces, stir-fried with soft noodles, crisp cabbage, carrots, and onions in a savory sauce.

Tender beef strips stir-fried with soft chow mein noodles, fresh vegetables, and savory sauce.

Stir-fried noodles with sliced pork, cabbage, celery, and onions, typically includes a savory sauce.

Stir-fried noodles with broccoli, carrots, mushrooms, and bok choy in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed seafood, chicken, beef, pork and Chinese greens.

Hot and spicy. Jumbo seafood, pork chicken, beef and beef cooked with mixed vegetable.

Hot and spicy. Jumbo shrimp and sliced chicken breast stir fried with snow peas, black mushroom and tender bamboo in spicy sauce.

Hot and spicy. Tender beef, fresh pork and sliced chicken breast sautéed in hot spicy garlic sauce.