Dragon Palace Restaurant Menu

Stir-fried rice.

Soup that is made from beaten eggs and broth.

Poultry.

Egg noodle dish.

Hot & spicy.

Wrapped in a crispy shell, these egg rolls are traditionally filled with a mix of vegetables and possibly a type of meat, then deep-fried until golden.

Can Soda - Choice of Coke, Diet Coke, Sprite.

White rice, available in pint or quart sizes.

Seasend broth with filled wonton dumplings.

15 pieces of chicken wings, options include lemon pepper, teriyaki, hot braised, sweet BBQ, buffalo, or Chinese style sauce.

25 pieces chicken wings with sauce options: lemon pepper, teriyaki, hot braised, sweet BBQ, buffalo, or Chinese style.

60-piece Chicken Wings: Selection of sauces includes lemon pepper, teriyaki, hot braised, sweet BBQ, honey mustard, buffalo, or Chinese style.

100 pieces of chicken wings with a choice of sauces: lemon pepper, teriyaki, hot braised, sweet BBQ, honey mustard, buffalo, or Chinese style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six dumplings, options of pot stickers or steamed, served as appetizers.

Wrapped in a crispy shell, these egg rolls are traditionally filled with a mix of vegetables and possibly a type of meat, then deep-fried until golden.

Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots, deep-fried to golden perfection.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin, golden-brown shell.

8 pieces

4 piece

Hot & spicy.

Wontons filled with a blend of crab meat and cream cheese, served in a set of six.

Hot & spicy.

Crispy egg roll filled with thinly sliced beef, onions, green peppers, and a blend of cheeses, inspired by the classic Philly cheesesteak sandwich.

4 pieces

Golden buns, served as 4 pieces, are deep-fried to achieve a crispy exterior, typically accompanied by condensed milk for dipping.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Jalapeño poppers typically include a trio of jalapeños stuffed with a savory filling, often cream cheese, and are deep-fried for a crispy finish.

Hot & spicy.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Seasend broth with filled wonton dumplings.

A savory blend of shrimp, chicken, and pork with assorted vegetables, served in a rich broth.

Shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.

A medley of vegetables including broccoli, carrots, water chestnuts, and mushrooms, typically simmered in a clear broth.

House noodle soup typically includes soft noodles, a mix of Chinese vegetables, and a combination of shrimp and pork in a savory broth.

Wontons, shrimp, chicken, BBQ pork, and assorted vegetables served in a savory broth.

Dragon soup typically features a savory blend of chicken and shrimp, accompanied by a selection of vegetables, served in a rich chicken broth.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Beef, chicken & shrimp.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Shrimp, beef, chicken and pork. served with soft noodles and vegetables.

Chinese omelette featuring chicken, typically includes vegetables, served with brown sauce.

Pan-fried egg omelette combined with pork and a variety of Chinese vegetables, typically served with a savory brown sauce.

Chinese omelette with tender beef, typically includes peas, carrots, and onions, served with a savory brown sauce.

Chinese-style omelette typically includes shrimp, bean sprouts, and mixed vegetables, served with a distinctive brown sauce.

Beef, chicken & shrimp.

Tender chicken stir-fried with fresh broccoli and carrots, served with a side of fried rice and an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with steamed rice.

Tender chicken breast, breaded and deep fried till crispy and golden brown, served with special sweet and sour lemon sauce. served with steamed rice.

Diced chicken stir-fried with zucchini, carrots, celery, and cashews in a brown sauce.

Chicken with black mushrooms typically includes tender slices of chicken stir-fried with black mushrooms and a selection of vegetables, all brought together in a savory garlic brown sauce.

Diced chicken typically sautéed with a variety of vegetables, served in a sweet and tangy plum sauce.

Tender chicken strips stir-fried with bell peppers, onions, and black bean sauce, accompanied by vegetable fried rice and a crispy spring roll.

Hot & spicy.

Diced chicken typically stir-fried with vegetables and coated in a unique, savory house special sauce.

Boneless chicken, deep-fried and served with a special gravy, typically includes toasted almonds on top.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce and served with mandarin pancakes.

Hot & spicy.

Sliced chicken stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a light white sauce.

Hot & spicy.

Poultry.

With brown sauce and vegetables.

Chicken and Chinese eggplant sautéed in a savory garlic sauce, often accompanied by green onions.

Hot & spicy.

Hot & spicy.

Hot and spicy. served with steamed rice.

Sliced chicken sautéed with a mix of vegetables, typically including onions and peppers, in a savory teriyaki sauce, garnished with sesame seeds.

Breaded or battered crispy chicken.

Sauce made from delicate buttery mollusk.

Hot & spicy.

Black mushrooms, bamboo shoots, and tofu stir-fried, typically including a savory brown sauce.

Cooked in oil.

Assorted vegetables and tofu sautéed together, typically featuring a blend of flavors from a light, savory sauce.

Shredded vegetables and scrambled eggs, typically including cabbage, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes with hoisin sauce.

Steamed tofu topped with a ginger and green onion sauce, offering a light and aromatic flavor profile.

Sauteed string beans typically include fresh string beans wok-tossed with garlic, possibly incorporating mild spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. beef saut�ed w. green and white onions in brown sauce, served over a bed of crispy rice noodles

Stir fried steak with vegetables and a savory sauce.

Hot & spicy.

Sliced beef, typically lightly fried, coated in a savory sesame sauce, and generously sprinkled with sesame seeds.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef and fresh broccoli sautéed together, typically served in a savory brown sauce.

Bean curd made from soybeans.

Stir-fried beef with shredded cabbage, eggs, and mushrooms, typically includes bamboo shoots and green onions, served with mandarin pancakes and hoisin sauce.

Beef sautéed in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.

Sliced tender beef stir-fried with a selection of vegetables and enveloped in a unique house special sauce.

Hot & spicy.

Tender beef and black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Hot & spicy.

Sliced beef stir-fried with spring beans, typically includes garlic and a savory brown sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, wrapped in mandarin pancakes.

Hot & spicy.

Hot & spicy.

Braised bean curd and pork, prepared in a traditional home style, typically includes a savory blend of spices in a sauce.

Hot & spicy.

Roast pork stir-fried with mushrooms, bamboo shoots, and various vegetables, typically served in a savory brown sauce.

Pork strips sautéed with fresh string beans, typically including garlic and a touch of hot chili for a savory blend.

Pork sautéed with eggplant, often accompanied by a blend of traditional Chinese spices and sauces for a savory dish.

Fried shrimp served with bell peppers and pineapple. drizzled with our homemade sweet and sour sauce.

Hot & spicy.

Succulent shrimp with lobster sauce, complemented by snow peas, baby corn, water chestnuts, peas, carrots, and mushrooms.

Stir-fried shrimp with snow peas and a mix of bamboo shoots, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with a mix of vegetables and coated in a distinctive savory sauce, often garnished with green onions.

Hot & spicy.

Shrimp stir-fried with roasted cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp sautéed with mushrooms, napa cabbage, water chestnuts, bamboo shoots, and peas in a delicate white sauce.

Shrimp sautéed with onions, bell peppers, and carrots in a savory black bean sauce derived from fermented beans.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli stir-fried in a traditional brown sauce.

Hot & spicy.

Hot & spicy.

Tender shrimp with fresh scallops and Chinese vegetables.

A symbol for family togetherness a mix of meat. poultry and seafood, as well as vegetables, sauteed in brown sauce.

Beef, shrimp, chicken, pork w/ mixed vegetables in brown sauce.

Jumbo shrimp and tender chicken sauteed with snow peas, mushrooms, baby corn and carrots in white sauce.

Rice noodles cooked w. roast pork, shrimp, green onion ginger.

Pan fried fresh fillet cooked w. special sauce. Bean curd Chinese vegetables.

Pork, chicken, shrimp, beef w. vegetable & pan fried noodle.

Marinated in dried tangerine peel w. chef's special sweet & sour sauce.

Fried shrimp, chicken, pork w. sweet & sour sauce.

Hot & spicy. Sauteed shrimp, beef & chicken in a hot & spicy kung pao sauce served w. peanut.

Fresh fillet steamed w. home special sauce w. green onion & ginger.

Imitation crab meat, jumbo shrimp, fresh scallops, deliciously sauteed w. assorted Chinese vegetables in a special white sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

White rice, available in pint or quart sizes.

Stir-fried rice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Serve with side of condensed milk

Rich creamy cake.

Mozzarella sticks, breaded and fried, served with a side of marinara sauce.

Rich creamy cake.

Fried sweet dough.

Clear, refreshing bottled water.

Can Soda - Choice of Coke, Diet Coke, Sprite.

Steamed rice grains, shorter and plumper than typical, often enjoyed for their slightly sweet and nutty flavor.

Large tender white rice grains, often served as a comforting and simple dessert.

Fried rice with egg, peas, carrots, and often includes soy sauce.

Fried rice tossed with peas, carrots, onions, and egg, typically served in a generous portion.