Dragon Palace Menu

Favorite. Eight pieces.

Favorite. Spicy. Deep-fried chicken sautéed in our special orange sauce. Spicy.

Stir fried.

Sliced tender beef marinated with green onions in Mongolian sauce (highly recommended).

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Favorite.

Stir fried.

Favorite. Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Sliced tender beef marinated with green onions in Mongolian sauce (highly recommended).

Sliced tender beef marinated in house special sauce on a sizzling plate.

Sliced beef stir-fried with black mushrooms, typically includes a savory blend of garlic, soy sauce, and oyster sauce.

Tender sliced beef sautéed with green peas, water chestnuts, and onions in curry sauce.

Spicy. Tender sliced beef with chef's special spicy hot sauce. Spicy.

Spicy. Deep-fried beef with chef's special spicy sauce. Spicy.

Tender sliced beef sautéed with Chinese snow peas and water chestnuts.

Tender sliced beef sautéed with fresh broccoli.

Tender sliced beef sauteed with mixed vegetables in a brown sauce.

Spicy. Spicy hot beef sautéed with Chinese vegetables in a chef's spicy sauce. Spicy.

Favorite. Spicy. Tender sliced beef deep-fried to a crisp and sautéed in our special orange sauce. Spicy.

Tender sliced beef sautéed with bamboo shoots, water chestnuts, and mushrooms in an oyster sauce.

Tender sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Thine sliced pork with vegetables and seasoned with hot sauce.

Deep-fried pork sautéed with green pepper, onions, and pineapple chunks in our special sweet and sour sauce.

Spicy. Tender pork with bamboo shoots in a delightful hot-spicy sauce. Spicy.

Spicy. Thine sliced pork with vegetables and seasoned with hot sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory omelette patties topped with shrimp, peas, and diced carrots, all smothered in a rich, savory sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Eggs combined with traditional Peking ingredients, typically includes cabbage, bean sprouts, and onions, topped with a special sauce.

Snow peas and water chestnuts stir-fried, typically includes a light garlic sauce.

Snow peas, black mushrooms, and bamboo shoots stir-fried, typically includes a light sauce with hints of garlic and ginger.

Stir-fried cabbage, bamboo shoots, mushrooms, onions, and wood ears, typically includes egg, served with plum sauce and Chinese pancakes.

Spicy.

Tofu.

Shrimps sautéed with fresh Chinese snow peas and chestnuts.

Four crepes. Shrimps cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.

A delightful combination of chicken, shrimp, scallops, beef, and fresh Chinese vegetables sautéed in a brown sauce (highly recommended).

Spicy. Shrimp and chicken sautéed with peanuts, green pepper, onions, bamboo shoots, and spicy hot sauce. Spicy.

Spicy. Shrimp and chicken sautéed with chef's special hot sauce. Spicy.

Spicy. Shrimp sautéed with chef's special spicy hot sauce. Spicy.

Spicy. Spicy hot fresh shrimp, scallops, and chicken sautéed with Chinese vegetables in a hot spicy sauce. Spicy.

Spicy. Spicy hot shrimp sautéed with Chinese vegetables in chef's spicy sauce. Spicy.

Spicy. Spicy hot fried shrimp are just that glazed in brown garlicky sauce and spotted with green onion (highly recommended). Spicy.

Spicy. Shrimp sautéed with ginger and onions in a delightful chef's special sauce. Spicy.

Shrimp, crab, and scallops with Chinese vegetables served on a sizzling platter.

Shrimp and chicken sautéed with chef's special hot sauce.

Fresh shrimp sautéed with green peas, onions, and chestnuts in curry sauce.

Spicy. Shrimp sautéed with peanuts, green pepper, onions, bamboo shoots, and spicy hot sauce. Spicy.

A delightful combination of scallops, shrimp, and sliced chicken sautéed with chef's special sauce.

Deep-fried jumbo shrimp in egg batter sautéed with green pepper and onions with chef's special sweet and sour sauce.

Shrimp sautéed with water chestnuts, pea pods, and fresh vegetables.

Shrimp sautéed with fresh broccoli.

Shrimps with Chinese vegetables in special sauce served on top of sizzling rice crackers.

Fresh shrimp sautéed with green peppers, onions, and eggs in a special lobster sauce.

Tender chicken and shrimp sautéed with vegetables in a chef's special sauce.

Lightly battered shrimp tossed in a creamy honey-mayonnaise sauce, garnished with candied walnuts.

Spicy. Spicy.

Lightly battered shrimp, typically includes a tangy lemon sauce.

Delicate scallops sautéed with Chinese vegetables served in a special white sauce.

Shrimp sautéed with a delightful garlic sauce (highly recommended).

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Broiled roasted or grilled.

Favorite. Eight pieces.

Three pieces.

Six pieces.

Favorite. Six pieces.

10 pieces.

Deep-fried chicken, typically coated in a sweet honey glaze.

Six pieces.

Egg roll, fried wonton, honey-dipped chicken, fried shrimp, and teriyaki beef on a stick.

Marinated or glazed in a soy based sauce.

Crispy dough filled with minced vegetables.

Crispy chips, typically served as a light appetizer.

Spicy. Spicy.

Sizzling rice soup typically includes chicken and shrimp, complemented by an assortment of vegetables in a savory chicken broth, garnished with crisply fried rice.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Snow white under-breast of chicken, delicately cooked in mushrooms and garden fresh peas.

Spicy. Tender chicken and peanuts, bamboo shoots, green peppers and onions, sautéed with spicy hot sauce.

Chicken wings deep-fried and sautéed with spicy hot sauce.

Tender chicken sautéed with green peas, onions, water chestnuts and curry sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender chicken with green pepper, diced bamboo shoots, and sliced mushroom sautéed in a brown sauce.

Tender chicken sautéed with roasted almonds, green peppers, onions, and bamboo shoots.

Tender chicken sautéed with roasted cashews, green peppers, onions, and bamboo shoots.

Favorite. Spicy. Deep-fried chicken sautéed in our special orange sauce. Spicy.

Four crepes. Chicken cooked with fluffed eggs and seasoned vegetables, blended in a special sauce and skillfully rolled in Chinese pancakes.

Boneless sliced white chicken sautéed with mushrooms and Chinese vegetables.

Tender chicken meat with special lemon sauce.

Tender chicken sautéed with Chinese snow peas and water chestnuts.

Tender chicken sautéed with green peas, onions, water chestnuts and in a delightful garlic sauce.

Spicy. Chicken sautéed with chef's special spicy hot sauce. Spicy.

Spicy. Spicy hot chicken sautéed with Chinese vegetables in a chef's spicy sauce. Spicy.

Marinated duck steamed and then deep-fried to a golden crispness.

Spicy. Chicken deep-fried and sautéed with spicy hot sauce. Spicy.

Tender chicken slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Marinated or glazed in a soy based sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy. Spicy.

Deep-fried chicken, typically served in a sweet and creamy sauce, garnished with candied walnuts.

Egg drop soup, egg roll, fried wonton, and entrées (chicken chow mein, sweet and sour pork, roast pork fried rice). Minimum of two people. A minimum of four people. For people add almond chicken, for four peoples add Mongolian beef, for five people add assorted vegetables, for six people add shrimp with lobster sauce.

Sizzling rice soup and entrées (moo shu pork, Mongolian beef, house special chicken, sweet and sour pork, shrimp with Chinese vegetables, roast pork fried rice).

Wor wonton soup, egg roll, fried wonton, and entrées (Mongolian beef, sweet and sour pork, roast pork fried rice). For three add house special chicken, for four add shrimp with lobster sauce, for five add moo goo gai pan, for six add peking beef.

Wor wonton soup, pu pu platter, and entrées (Mongolian beef, house special chicken, peking fried rice). For three people add sizzling shrimp, for four people add moo shu pork.

Favorite.

Stir-fried crunchy noodles with a mix of vegetables, typically including bean sprouts, onions, and celery, inspired by Peking flavors.

No meat, no vegetable.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 flavors in a refreshing carbonated drink.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pork stir-fried with bean sprouts, celery, and carrots in a savory brown sauce, typically includes a mix of vegetables.

Stir-fried beef with a variety of vegetables including bean sprouts, cabbage, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried mixed vegetables like broccoli, carrots, and bean sprouts, typically includes a variety of seasonal vegetables in a light sauce.

Stir-fried with a variety of vegetables, this dish is inspired by traditional Chinese flavors, typically featuring a savory sauce.