Dragon Palace Menu

2 pieces.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

6 pieces.

Spicy.

Beef and broccoli in a savory sauce. Options for small or large servings.

Shrimp, peas, carrots, and eggs mixed with rice, available in small, large, or XL sizes.

Beef fried rice with choice of small, large, or XL size.

Asian-style omelette with pork. Available in 2 or 4 pieces.

Asian-style omelette with chicken. Options for 2 or 4 pieces.

Asian-style omelette with shrimp, available in 2 or 4 pieces.

Egg Foo Young: Chinese-style omelette, mixed vegetables. Options: 2 or 4 pieces.

Asian-style omelette with beef. Available in 2 or 4 pieces.

Mushroom Egg Foo Young. Options of 2 or 4 pcs. Asian-style omelette with mushrooms.

Asian-style omelette with mixed fillings. Options include 2 or 4 pieces.

Jumbo shrimp and seasoned eggs. Options: 2 or 4 pieces.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Served with Mix vegetable,chicken,beef,shrimp,BBQ pork and scallop in black bean sauce.

Shrimp and BBQ pork stir-fried with green pepper, onion and thin rice noodle.

Stir-fried pork over noodles, available in small or large.

Stir-fried noodles with chicken, available in small or large servings.

Beef stir-fried with chow mein noodles. Options include small or large servings.

Shrimp, stir-fried with noodles. Available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Mixed meats & vegetables, choice of small or large.

Pork chop with assorted vegetables. Available in small or large.

Chicken chop suey, comes in small or large.

Shrimp, mixed vegetables, choice of small or large serving.

Mixed vegetables in a savory sauce. Available in small or large sizes.

Mixed meats and vegetables, available in small or large sizes.

Savory beef tossed with lo mein noodles. Available in small or large.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

Chicken, stir-fried noodles. Available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Mixed meats and vegetables, available in small or large sizes.

Large Size Only

Large Size Only

Cooked in Oil

Cooked in Oil

Cooked in Oil

Cooked in Oil

Cooked in Oil

Cooked in Oil

Cooked in Oil

Stir fried Egg Noodle Dish

Beef fried rice with choice of small, large, or XL size.

Shrimp, peas, carrots, and eggs mixed with rice, available in small, large, or XL sizes.

BBQ pork, mixed with vegetables and rice. Available in small, large, or XL.

Pork pieces stir-fried with rice, available in small, large, or XL sizes.

House Special Fried Rice with options for small, large, or XL servings.

Seafood blend with rice, peas, carrots, and eggs. Available in small, large, or XL.

Mixed seasonal vegetables stir-fried with rice. Available in small, large, and XL sizes.

Mushroom fried rice with choice of small, large, or XL.

Spicy chicken and shrimp fried rice, available in small, large, or XL sizes.

Jumbo shrimp paired with seasoned rice, available in small, large, or XL sizes.

Yang Chow Fried Rice: Small, large, or XL. Classic mix of seasoned rice with assorted vegetables and meats.

Plain fried rice available in small, large, or XL.

Jalapeno fried rice with choice of chicken, beef, shrimp, or vegetable. Available in small, large, or XL.

Served with basil, onions, tomato, peaod, ketchup and Spicy.

Served with basil, green pepper, mushroom, green onion and yellow onion.

Served with onion, green onion, carrot, bean sprout, peanut and lemon.

Served with basil, Jalapeno,green pepper and onion.

Served with basil, green pepper, onion, carrot, bamboo.

Served with basil, green pepper, onion, bamboo . Spicy.

Served with basil, green pepper, onion and bean sprout.

Served with basil, green pepper, onion and mushroom. Spicy.

Pastry made with ground mung bean.

Crisp, sweet folded cookie.

Pure and refreshing bottled water.

Steamed chicken with mixed vegetables, typically includes tender chicken breast paired with a medley of vegetables such as broccoli, carrots, and snow peas.

Steamed shrimp with a medley of fresh vegetables, typically prepared without the addition of sugar, corn starch, or oil.

Steamed broccoli, carrots, and water chestnuts, combined to create a simple yet satisfying dish, highlighting the natural flavors of each vegetable.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended with coconut milk and shredded coconut, offering a taste of tropical sweetness.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended fresh pineapple with a hint of yogurt, creating a smooth and refreshing drink.

Orange chicken, Mongolian beef, chicken with broccoli.(Served 3pc Egg Roll,3pc Crab Rangoon,Daily Soup,Chicken Fried Rice and Fortine Cookies.)

Orange chicken, Mongolian beef, chicken with broccoli, happy family.(Served 4pc Egg Roll,4pc Crab Rangoon,Daily Soup,Chicken Fried Rice and Fortine Cookies.)

Orange chicken, Mongolian beef, chicken with broccoli, sweet and sour shrimp, happy family.(Served 5pc Egg Roll,5pc Crab Rangoon,Daily Soup,Chicken Fried Rice and Fortine Cookies.)

Orange chicken, Mongolian beef, chicken with broccoli, sweet and sour shrimp, happy family, house special lo mein.(Served 6pc Egg Roll,6pc Crab Rangoon,Daily Soup,Chicken Fried Rice and Fortine Cookies.)

2 pieces.

2 pieces.

Sliced pork marinated in a traditional Chinese BBQ sauce, then roasted to perfection.

Fried potatoes.

6 pieces.

10 pieces.

4 pieces.

6 pieces.

4 pieces.

4 pieces.

6 pieces.

For 2. 2 pieces egg roll 2 pieces chicken stick, 2 pieces crab rangoons.

2 pieces egg roll, 2 pieces chicken sticks, 2 pieces crab rangoons, 2 pieces fried shrimps and 2 pieces beef sticks.

Savory folded flatbread.

8 pieces.

8 pieces.

Chicken fried rice, 1 piece egg roll, 1 piece crab rangoon 1 piece chicken stick, 1 piece beef stick.

Spicy.

Spicy.

6 pieces. Spicy.

6 pieces.

Noodles tossed in a creamy sesame sauce, often accompanied by hints of peanut flavor and garnished with sesame seeds.

Noodle dish made from rice flour and water.

Spicy.

Spicy.

Short ribs marinated in a special Chinese BBQ sauce, typically including a blend of spices and herbs, then grilled to achieve a smoky flavor.

Breaded or battered crispy chicken.

Spicy kimchi: A traditional Korean dish featuring spicy, fermented Napa cabbage typically seasoned with Korean pepper flakes and sea salt.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

4 pieces wonton,Mix vegetable,chicken and 3 pieces shrimp.

For 2. Spicy.

For 2. Spicy.

For 2. Spicy.

Spicy.

Stir fried with a light brown sauce.

Spicy.

Spicy.

Chicken, shrimp, beef. Served with pancakes.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Served with shrimp, scallops with cream sauce.

Spicy.

Spicy.

With brown sauce and vegetables.

With brown sauce and vegetables.

Served with chicken and shrimp. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with peapods, available in small or large.

Beef and broccoli in a savory sauce. Options for small or large servings.

Stir fry.

Spicy.

Beef, tomato, and green pepper. Available in small or large.

Sautéed beef with mushrooms, available in small or large.

Sautéed beef, crisp cashew nuts. Available in small or large sizes.

Sliced beef in savory gravy, available in small or large servings.

Beef with black pepper. Available in small or large sizes.

Skewered meat with a sauce.

Spicy.

Yu shang. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shrimp paired with crisp peapods, available in small or large sizes.

Shrimp and broccoli in a savory sauce, available in small or large sizes.

Mild white sauce.

Stir fry.

Spicy.

Shrimp and cashew nuts; options for small or large servings

Stir fry.

Stir fry.

Cooked with or incorporating both sugar and a sour substance.

Served with pancakes.

Spicy, sweet, and salty sauce made from fermented black beans.

Crispy shrimp with candied walnuts, available in small or large sizes.

Spicy.

Yu shang.

Tender chicken, fresh pea pods. Available in small or large sizes.

Chicken and broccoli, available in small or large sizes.

Stir fry.

Spicy.

Chicken and mushrooms, available in small or large sizes.

Chicken and cashew nuts, available in small or large sizes.

Cooked with or incorporating both sugar and a sour substance.

Served with pancakes.

Skewered meat with a sauce.

Spicy.

Hawaiian pineapple chicken: Juicy chicken, pineapple chunks. Available in small or large sizes.

Chicken tossed with bold black peppers. Available in small or large portions.

Yu shang.

Cooked with or incorporating both sugar and a sour substance.

Served with pancakes.

Spicy.

Yu shang. Spicy.

Cooked with or incorporating both sugar and a sour substance.

Garden fresh vegetables, available in small or large size.

Spicy.

Sauteed peapods available in small or large sizes.

Spicy.

Served with pancakes.

Fresh mushroom tofu available in small or large sizes.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Spicy.

Your choice of sauce. Spicy.

Beef teriyaki. Choice of French fries or white rice.

Chinese-style chicken fried rice for kids. Option to choose between French fries or white rice as a side.

Chicken nuggets served with a choice of french fries or white rice.

Crispy noodles, available in small or large.

Side order. Wide rice noodles tossed with bean sprouts, scallions. Available in small or large.

Soft noodles stir-fried with a blend of onions, cabbage, and carrots, coated in a savory sauce.

A light and fluffy breakfast treat.

A savory sauce commonly served with dishes like egg foo young, enhancing their flavor with its rich and smooth texture.