Dragon Palace Menu

Crispy egg roll filled with shrimp, shredded cabbage, and carrots, served with a side of dipping sauce.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate pastry. Four pieces per order.

Boneless spare ribs, available in large or small sizes.

Chinese appetizers featuring bar-b-q spare ribs. Available in large or small servings.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Crispy fried wontons, golden and crunchy, served in a portion of ten pieces.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish.

Deep-fried dough, typically served as eight pieces, lightly dusted with sugar.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce enhanced with chopped scallions and garlic.

Four skewers of beef, traditionally marinated and barbecued, offering a savory taste.

Crispy, golden potato fries, lightly salted.

A pu pu platter for two typically includes a variety of items such as egg rolls, chicken wings, teriyaki beef, BBQ spare ribs, crab rangoon, and jumbo shrimp.

Egg drop soup, available in pint or quart sizes.

Chicken in a savory broth, choice of rice or noodles, available in pint or quart sizes.

Hot and spicy.

Bean curd and mixed vegetables in a savory broth, quart size.

A savory blend of chicken, roast pork, shrimp, and assorted vegetables, served in a traditional Chinese broth.

Roast pork fried rice available in pint or quart sizes.

Chicken pieces, eggs, mixed vegetables, and rice, available in pint or quart sizes.

Sautéed beef mixed with seasoned rice. Available in pint or quart sizes.

Shrimp tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Roast pork chop suey. Available in pint or quart sizes.

Stir-fried chicken with vegetables, available in pint or quart sizes.

Sautéed beef mixed with vegetables, available in pint or quart sizes.

Shrimp chop suey, available in pint or quart sizes.

House Special Chop Suey: Mixed meat and vegetables. Available in pint or quart sizes.

Roast pork and soft noodles. Available in pint or quart sizes.

Chicken pieces and soft noodles tossed together. Choose from pint or quart sizes.

Beef lo mein with options of pint or quart sizes.

Shrimp stirred with soft lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein: Select pint or quart, mixed meats and vegetables tossed with noodles.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables including carrots, celery, and green onions, typically includes scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including cabbage, carrots, and green onions.

Hot and spicy.

Sliced beef and eggs form the base of this Chinese omelette, typically accompanied by onions, peas, carrots, and bean sprouts, served with a brown gravy.

Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chicken, eggs, and a blend of vegetables such as white onions and bok choy, prepared in the style of a Chinese omelette.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically served with a savory sauce.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Hot and spicy.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken pieces, cashew nuts; available in pint or quart sizes.

Chicken, mixed with assorted Chinese vegetables. Available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled dark meat chicken, typically includes a smoky sweet bourbon-infused sauce.

Hot and spicy.

Tofu prepared in the diner's preferred style, typically sautéed with a variety of vegetables in a savory sauce.

Broccoli sautéed in a light, savory sauce, typically incorporating hints of garlic.

Hot and spicy.

Beef, Chinese vegetables, choice of pint or quart size.

Beef sautéed in rich oyster sauce. Available in pint or quart sizes.

Tender beef and broccoli in a savory sauce. Available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef and scallion stir-fry, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Pork paired with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp stir-fried with bell peppers and onions, served in a savory sauce made from fermented black beans.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, water chestnuts, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with scallions, typically in a light sauce, drawing on classic Chinese culinary traditions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, fresh scallops, lobster meat, sauteed broccoli, straw mushrooms, snow peas, bamboo shoots, baby corn in house special white wine sauce.

Hot and spicy. Chicken marinated in a special Hunan sauce, sauteed in its taste.

Fresh wonton, chicken, roast pork, shrimp and vegetable.

Hot and spicy. Chunk beef and jumbo shrimps with chili pepper in a rich hot spicy sauce szechuan style.

Sliced roast pork, chicken, beef with Chinese black mushrooms, snow peas, baby com, bamboo shoots and house special sauce.

Jumbo shrimp and white chicken meat sauteed with tender bamboo shoots, broccoli and carrots.

Hot and spicy. Green and red pepper, Chinese black mushroom, celery and house special spicy sauce.

Hot and spicy. Chunk beef with special spicy sauce and black mushroom, bamboo shoots, Chinese vegetable and broccoli.

Scallop and beef with mixed vegetable.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.

Fresh baby shrimp and tender diced chicken sauteed with different kinds of vegetable in brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried steak with onions and green peppers, typically served in a rich brown sauce.

Shrimp with Chinese vegetables typically includes a mix of shrimp and assorted Chinese greens, served with pork fried rice and a pork egg roll.

Shrimp in a white sauce, typically includes peas, carrots, and egg whites.

Bar-b-q spare ribs are marinated and slow-cooked, typically including a savory barbecue sauce.

Roast pork and mixed vegetables folded into a savory egg omelette, typically includes onions and bean sprouts.

Chicken and broccoli sautéed in a savory brown sauce.

Stir-fried shrimp and broccoli, typically prepared in a savory brown sauce.

A medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, and a mix of vegetables, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or roast pork.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, stir-fried and typically served in a savory brown sauce.

Hot and spicy.

Boneless spare ribs, typically marinated and roasted, served in a savory barbecue sauce.

Tender pieces of chicken glazed in a rich bourbon sauce, served with a side of savory yellow fried rice mixed with vegetables.

Ten fried shrimp served with options: beef, chicken, pork, or shrimp fried rice, plain rice, or french fries.

Ten scallops, deep-fried, served with a choice of beef, chicken, pork, shrimp fried rice, plain fried rice, or French fries.

Spare rib tips with choice of side: beef, chicken, pork, shrimp fried rice, french fries, or plain.

Four crispy fried crab sticks served with choice of beef, chicken, pork, shrimp fried rice, plain rice, or French fries.

Chicken teriyaki B-B-Q served with a choice of beef, chicken, pork, shrimp fried rice, french fries, or plain fried rice.

Honey-glazed chicken wings served with choice of side: various fried rices to plain or French fries.

Hot and spicy.

Hot and spicy.

Hot and spicy.

House-brewed sweet tea, typically includes a balance of sugar to create a refreshing beverage.

Clear, refreshing bottled water.

A medley of sautéed vegetables, often including broccoli, carrots, snow peas, and bamboo shoots, served in a delicate white sauce.

Chinese-style omelet with roasted pork and mixed vegetables, typically served with a savory brown gravy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables in a light white sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Tender shrimp stir-fried with fresh broccoli, often accompanied by a light, savory sauce.

Roast pork paired with a selection of Chinese vegetables, typically stir-fried to highlight their freshness and natural flavors.

Sliced chicken sautéed with broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced steak sautéed with bell peppers and onions, served in a traditional brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sautéed beef with mushrooms, typically includes onions and green peppers, served in a savory brown sauce.

Hot and spicy. chicken marinated in a special hunan sauce sauteed in its taste.

Hot and spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic sauce.

Hot and spicy.

Boneless spare ribs, typically served with a side of rice, featuring tender pork ribs marinated and cooked with a savory BBQ sauce.

Hot and spicy.

Crispy egg roll filled with shrimp, cabbage, and carrots.

Crispy rolls filled with a mix of vegetables and seasoned ingredients, offering a crunchy bite. Four pieces per serving.

Boneless spare ribs, choice of large or small.

Spare ribs, available in large or small sizes, served with a bar-b-q glaze.

Golden, crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Crispy fried wonton wrappers, golden brown, served in a portion of ten pieces.

Golden-brown dumplings with a crispy exterior and juicy filling.

Fried dough, typically served as a sweet appetizer, lightly dusted with sugar.

Delicate steamed dumplings filled with savory ingredients, served with a soy-based dipping sauce.

Four pieces of beef, typically marinated, served on skewers and barbecued.

Crispy, golden potato sticks lightly salted for a satisfying crunch.

A pu pu platter for 2 typically includes a variety of items such as egg rolls, chicken wings, BBQ spare ribs, teriyaki beef, and fried shrimp, served in pairs for sharing.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Chicken broth with tender chicken pieces, choice of noodle or rice. Available in pint or quart sizes.

Hot and spicy.

Bean curd and mixed vegetables in a savory broth, available in quart size.

House special soup combines chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.

Succulent roast pork mixed with fried rice. Available in pint or quart sizes.

Succulent chicken pieces mixed with fragrant rice. Available in pint or quart sizes.

Savory fried rice with beef. Available in pint or quart sizes.

Shrimp, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork chop with mixed vegetables. Available in pint or quart sizes.

Chicken chop suey served in pint or quart sizes. Mixed vegetables.

Beef chop suey with choice of pint or quart size.

Shrimp mixed with stir-fried vegetables. Available in pint or quart sizes.

House special chop suey offering a mix of meats and vegetables, available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein available in pint or quart.

Beef stir-fried with soft noodles, available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with options for pint or quart sizes.

Thin rice noodles stir-fried with chicken, accompanied by a selection of vegetables including carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with beef and a medley of vegetables including cabbage, celery, carrots, and scallions, typically includes egg.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables including bamboo shoots, carrots, celery, bean sprouts, and green onions, with scrambled egg.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a mix of vegetables, typically including cabbage, celery, carrots, and green onions.

Hot and spicy.

Sliced beef and vegetables wrapped in a Chinese-style fried egg omelette, typically served with a savory brown gravy.

Chinese-style omelet mixed with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

A Chinese omelette prepared with chicken, eggs, and a mix of vegetables such as onions and bean sprouts, often accompanied by a savory sauce.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, bean sprouts, onions, and cabbage, served with a savory sauce.

Sweet and sour chicken balls available in pint or quart sizes.

Hot and spicy.

Chicken, broccoli, available in pint or quart sizes.

Chicken pieces stir-fried with crunchy cashew nuts. Available in pint or quart sizes.

Chicken paired with crisp Chinese vegetables, available in pint or quart sizes.

Chicken, black bean sauce, available in pint or quart sizes.

Stir-fried chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled dark meat chicken, typically includes a smoky sweet bourbon-infused sauce.

Hot and spicy.

Tofu prepared in your preferred style, typically sautéed with a variety of vegetables in a savory sauce, reflecting traditional Chinese culinary techniques.

Broccoli sautéed in a traditional brown sauce, typically includes a mix of garlic and oil.

Hot and spicy.

Beef stir-fry mixed with assorted Chinese vegetables. Available in pint or quart size.

Beef with rich oyster sauce, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Sliced beef paired with mushrooms, available in pint or quart sizes.

Sliced beef paired with scallions. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, broccoli, available in pint or quart sizes.

Succulent pork, crispy cashews. Available in pint or quart sizes.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with Chinese vegetables. Available in pint or quart size.

Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts and a medley of vegetables such as bamboo shoots, water chestnuts, and celery in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with scallions, typically includes a light and savory sauce, offering a simple yet delightful blend of flavors.

Hot and spicy.

Hot and spicy.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, fresh scallops, lobster meat, sauteed broccoli, straw mushrooms, snow peas, bamboo shoots, baby corn in house special white wine sauce.

Hot and spicy. Chicken marinated in a special Hunan sauce, sauteed in its taste.

Fresh wonton, chicken, roast pork, shrimp and vegetable.

Hot and spicy. Chunk beef and jumbo shrimps with chili pepper in a rich hot spicy sauce szechuan style.

Sliced roast pork, chicken, beef with Chinese black mushrooms, snow peas, baby com, bamboo shoots and house special sauce.

Jumbo shrimp and white chicken meat sauteed with tender bamboo shoots, broccoli and carrots.

Hot and spicy. Green and red pepper, Chinese black mushroom, celery and house special spicy sauce.

Hot and spicy. Chunk beef with special spicy sauce and black mushroom, bamboo shoots, Chinese vegetable and broccoli.

Scallop and beef with mixed vegetable.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.

Hot and spicy.

Hot and spicy.

Stir-fried beef with onions and green peppers, typically includes a savory brown sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, mushrooms, and carrots in a light sauce. Served with pork fried rice and a pork egg roll.

Shrimp in a white sauce, typically includes peas, carrots, and egg whites, inspired by traditional lobster Cantonese flavors.

Spare ribs prepared in a traditional barbecue style, typically including a savory barbecue sauce.

A Chinese omelette made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.

Sliced chicken breast and broccoli sautéed in a traditional brown sauce.

Stir-fried shrimp with broccoli, typically served in a savory brown sauce.

A medley of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Hot and spicy.

Diced chicken sautéed with cashew nuts and mixed vegetables, enveloped in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or roast pork.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Boneless spare ribs, typically marinated and roasted, served in a barbecue sauce.

Tender pieces of chicken glazed in a bourbon sauce, served with a side of savory fried rice mixed with vegetables.

Ten crispy fried shrimp served with a choice of side: various fried rice options or French fries.

Fried scallops, served with a choice of beef, chicken, pork, shrimp fried rice, french fries, or plain fried rice.

Spare rib tips accompanied by choice of beef, chicken, pork, shrimp fried rice, French fries, or plain.

Fried crab sticks, served with choice of beef, chicken, pork, shrimp fried rice, plain fried rice, or french fries.

Chicken teriyaki with a BBQ twist, served with choice of beef, chicken, pork, shrimp fried rice, plain rice, or French fries.

Honey chicken wings served with a choice of side: various fried rice options or French fries.

Hot and spicy.

Hot and spicy.

Hot and spicy.