Dragon Palace Menu

A gourmet mixture of pork, shrimp and vegetables stuffed in a crispy shell.

Egg rolls filled with seasoned vegetables.

Housemade pork dumplings served with garlic-ginger sauce. Available fried or steamed.

Crispy, pork-filled wontons.

Deep-fried puffs filled with crab meat, vegetables and cream cheese.

Beef skewers marinated in a rich teriyaki sauce.

Spicy. Crispy chicken wings glazed in a spicy, homemade sauce.

Steamed wontons served with an in-housemade spicy sauce.

Sampler of BBQ ribs, fried shrimp, teriyaki beef, fried wontons, crab-meat rangoons and an egg roll. Minimum purchase two.

Skewers of juicy chicken marinated in a rich teriyaki sauce.

Jumbo shrimp deep-fried Cantonese style.

A steaming-hot soup accented with a medley of peas, bamboo, mushrooms and juicy shrimp. Served with crispy, sizzling rice. Minimum purchase two.

Mixed seasonal vegetables in a Cantonese-style soup. Minimum purchase two.

Fried tofu mixed with shiitake mushrooms, water chestnuts, carrots and scallions.

Hand-cut tofu cooked in a spicy szechuan sauce.

Crispy, organic broccoli simmered with a hot pepper szechuan sauce.

Flank steak, sea scallops, button mushrooms, snow peapods and Cantonese cabbage stir fried in the chef’s brown sauce.

Beef tenderloin and chopped scallions atop a bed of crispy Chinese vermicelli.

Flank steak stir fried with organic broccoli and sliced water chestnuts. Infused with brown sauce.

Flat iron steak sautéed with snow peapods and water chestnuts in homemade brown sauce.

Spicy. Beef tenderloin stir fried with button mushrooms, bamboo, wood ears and bell peppers in a spicy szechuan sauce.

Hand-shredded sirloin pan-fried with wood ears, bamboo, crispy cabbage and fried egg. Served with Chinese pancakes and homemade plum sauce.

Spicy. Hunan beef – flank steak sautéed with broccoli and button mushrooms in a spicy hunan sauce.

Sautéed strip steak served with organic broccoli and water chestnuts.

Spicy. Tender beef strips sautéed with diced water chestnuts, celery and roasted peanuts.

Spicy. Braised gulf shrimp stir fried with button mushrooms, snow peas and onions in a hot ginger sauce.

Deep-fried shrimp adorned with pineapple, snow pea pods, carrots and water chestnuts. Topped with a ginger-infused variant of our homemade sweet and sour sauce.

Spicy. Gulf shrimp and sea scallops cooked in a strong, garlicky szechuan sauce. Served with water chestnuts, bamboo, sweet bell peppers and carrots.

Juicy shrimp simmered with snow peas in lobster sauce.

Fried shrimp served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.

Spicy. Sea scallops stir fried with bell peppers, carrots, water chestnuts, bamboo and wood ears in a spicy szechuan sauce.

Freshwater shrimp stir fried with organic broccoli, bamboo, water chestnuts and bok choy.

Spicy. Gulf shrimp stir fried with bell peppers, bamboo, water chestnuts and carrots in a strong, garlicky szechuan sauce.

Spicy. Juicy shrimp sautéed with diced water chestnuts, carrots, red bell peppers and roasted peanuts.

Spicy. Saltwater shrimp prepared with organic broccoli, baby corn and mushrooms in a spicy hunan sauce.

Shrimp sautéed with water chestnuts, mushrooms, carrots and tropical cashews.

Sliced chicken breast with water chestnuts, bamboo and snow peapods.

Stir fried chicken breast slices mixed with organic broccoli in a chicken broth-based sauce.

Hand-shredded chicken breast pan-fried with wood ears, bamboo, crispy cabbage and fried egg. Served with Chinese pancakes and homemade plum sauce.

Crispy, deep-fried chicken breast adorned with pineapple and bell peppers. Finished with a generous drizzle of our homemade sweet and sour sauce.

Spicy. Juicy shrimp, beef tenderloin and dark meat chicken sautéed with water chestnuts and hot peppers in a special hot sauce.

Stir fried chicken breast served with button mushrooms, snow peapods and Cantonese vegetables.

Deep-fried chicken breast sautéed with snow peapods, water chestnuts, carrots and pineapple. Topped with a sweet and sour sherry sauce.

Diced chicken thighs simmered with water chestnuts, celery, carrots and a savory sauce.

Juicy dark meat chicken sautéed with button mushrooms, Chinese celery and bamboo. Finished with a drizzle of garlic-infused brown sauce.

Spicy. Chicken breast, wood ears, button mushrooms, bamboo, bell peppers. Served in a szechuan sauce with a touch of garlic.

Spicy. Tender chicken cubes sautéed with bell peppers and water chestnuts.

Spicy. Chicken breast stir fried with sweet onions, baby corn and carrots in a specialty sauce.

Spicy. Fresh-sliced chicken breast sautéed with organic broccoli and button mushrooms in a special hunan sauce.

Deep-fried chicken mixed with organic broccoli, baby corn and snow peapods.

Diced chicken thighs with water chestnuts, button mushrooms, celery and cashews.

Tenderized chicken breast stir fried and served with ripe pineapple.

Hand-shredded pork loin pan-fried with wood ears, bamboo, crispy cabbage and fried egg. Served with Chinese pancakes and homemade plum sauce.

Deep-fried pork chop cuts served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.

Tender pork shoulder served szechuan style with wood ears, button mushrooms, bamboo and bell peppers.

Hand-cut pork tenderloin sautéed with water chestnuts, carrots and roasted peanuts. Coated in a spicy peanut sauce.

Marinated pork tenderloin strips combined with button mushrooms, snow pea pods, bamboo shoots and fresh bok choy.

Spicy. Tender pork strips prepared in a spicy hunan sauce. Served with mushrooms and organic broccoli.

Delicate rice noodles stir fried to perfection.

Fresh, homemade noodles pan-fried until golden-brown. Topped with shrimp, chicken, beef, pork and Cantonese vegetables.

Combination of chicken, beef, pork and shrimp.

A Chinese-style omelet prepared in a sizzling wok.

A tried-and-true classic. Jumbo shrimp coated in a refreshing sweet sauce. Garnished with walnuts.

Chicken breast, pork, beef, gulf shrimp, sea scallops and Cantonese vegetables. Drizzled with the chef's brown sauce.

Shredded chicken breast with a mix of fresh pea pods, carrots, beansprouts and bamboo.

Spicy. Gulf shrimp, shredded ginger, green onions. Prepared in a mildly spicy hunan sauce.

Juicy shrimp sautéed with fresh mushrooms and tangy tomato sauce. Canadian scallops sautéed with mushrooms, pepper and water chestnuts in dry sherry sauce.

Spicy. Juicy chicken cooked with general tso's recipe. Completed with tangy sherry sauce.

Spicy. Shredded chicken breast, hot peppers and fresh snow peas in spicy sauce. Shredded pork with sliced bamboo and chopped scallions in the chef's special plum sauce.

House specialty. Sea scallops, fresh-peeled shrimp, crab meat and Cantonese vegetables in a special wine sauce.

Fried beef tenderloin slices topped with a rich garlic sauce and fresh sesame seeds.

Gulf shrimp, carrots, broccoli, baby corn, pea pods and straw mushrooms in a white wine sauce.

Juicy fried chicken chunks covered in a sweet and sour sherry sauce.

Fried beef tenderloin slices topped with an aromatic orange-infused sauce.

Tender fried chicken chunks topped with a rich garlic sauce and fresh sesame seeds.