Dragon Palace Chinese Restaurant - Victoria Menu

Eight. No cream cheese.

Four.

Two.

Four.

Two.

For two. Fried shrimp, shrimp toast, spare ribs, teriyaki, and chicken pops.

Six. With cream cheese

For two. Minced chicken with scallions, water chestnuts, onions, and mushrooms wrapped in fresh lettuce.

For two.

Chunks of tender beef, sauteed with orange flavored sauce, and green lettuce.

Chunks of tender chicken, sauteed with orange flavored sauce, and green lettuce.

Jumbo shrimp, sauteed with celery carrots, mushroom, onions, baby corn, and snow peas.

Beef with mushroom, squash, and carrots.

Beef with onion, zucchini, carrots, broccoli, bell pepper, and snow peas in brown spicy sauce.

Chicken with onion, squash, and carrots.

Chicken breast, dipped in chef's sauce, browned in oil, and topped with gravy, crushed peanuts, and green onion.

Tender chicken chunks indelicate oriental breading, sauteed in hot pepper, and sweet wine sauce.

Crispy chicken sauteed in chef's special sesame sauce and covered with sprinkled sesame seeds.

Marinated chicken sauteed with green bell pepper, fresh mushroom, and other vegetables.

Sliced beef sauteed with green bell peppers and sweet onions in spicy black bean sauce.

Sliced chicken sauteed with green bell peppers and sweet onions in spicy black bean sauce.

Bean curd.

Bean curd. Tofu blended with meat and jumbo shrimp with vegetables in special sauce.

spaghetti noodle

spaghetti noodle

spaghetti noodle

spaghetti noodle

spaghetti noodle

Served with egg roll, fried wonton, and pork fried rice.

Served with egg roll, fried wonton, and pork fried rice.

Served with egg roll, fried wonton, and pork fried rice.

Served with egg roll, fried wonton, and pork fried rice.

Served with egg roll, fried wonton, and pork fried rice.

Jumbo shrimp seared with breast of chicken and broccoli sauteed in special light sauce.

Fresh shrimp, toss cooked with mushrooms, young corn, snow peas, onion, and cashew nuts.

Jumbo shrimp, mushrooms, and water chestnuts marinated in delicious ground pork and egg sauce.

Jumbo shrimp, tender beef, and chicken toss cooked with selected Chinese green.

Sauteed shrimp with fresh scallops, baby corn, straw mushroom, green onion, and snow peas.

Sliced tender beef tossed cooked with green onion.

Tenderloin beef steak, fresh scallops, snow peas, mushrooms, and water chestnuts served with special oyster sauce.

Sliced chicken sauteed with Chinese vegetables served with sizzling rice.

Boneless young duckling with chicken and toss cooked with Chinese vegetables.

Shredded pork cooked with selected vegetables served with four pancakes and hoisin sauce.

Shredded chicken cooked with selected vegetables served with four pancakes and hoisin sauce.

Boneless duckling marinated in oriental spices and fried to a golden brown.

Fresh shredded pork cooked with shredded vegetables and hot chili.

Sliced tender, fresh pork, and vegetables cooked in hot spicy bean sauce.

Sliced tender beef tossed cooked with snow peas, mushrooms, bamboo shoots , and zucchini

Diced chicken, celery, mushrooms, green onion, and peanuts cooked with hot chili

Deep fried golden jumbo shrimp tossed in sweet, sour, and hot spicy sauce.

Diced chicken and vegetables sauteed with hot Chinese chili.

Chicken white meat fried to golden brown and topped with hot chili sauce.

Served with wonton soup or egg drop soup, egg roll pork fried rice, tea, and fortune cookies.

Bowl.