Dragon House Menu

Choices of vegetables, BBQ pork, chicken & beef or prawns.

Combination of Prawns, BBQ pork, chicken and beef.

Crisp chicken wings seasoned with salt and pepper, garnished with sliced green onions and green chili peppers.

Tender Sliced Beef Stir-Fried with Dried Chili Peppers, Onions, and Green Onions in a Special Mongolian Sauce, Topped with Crispy Vermicelli

Fried Boneless Chicken with a Sweet Orange-Flavored Sauce.

Good for one person.

Lightly fried with honey walnuts in a sweet mayonnaise sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy Fried Pork Chops seasoned with Salt, Pepper , Garlic and jalapeño

Shredded pork cooked in a hot and spicy sauce, accompanied with snow peas, water chestnuts, bamboo shoots & carrots

Sichuan-style stir-fried BBQ pork, Cabbage, and Bell pepper with a spicy House sauce.

Shredded Pork sautéed with a spicy sauce and backed with crispy fried tofu and onion.

Crispy Fried Pork Chops seasoned with Salt, Pepper , Garlic and jalapeño

Golden-fried pork chops drizzled with a tangy sweet and sour sauce

Crispy Pork Chops with Sautéed Onions and Bell Peppers, Finished with Our Signature Black Pepper Sauce

Tender Beef Stir-Fried with Fresh Seasonal Vegetables

Tender Sliced Beef Stir-Fried with Dried Chili Peppers, Onions, and Green Onions in a Special Mongolian Sauce, Topped with Crispy Vermicelli

Sliced Beef and Bok Choy Stir-Fried with Garlic in a Flavorful Savory Brown Sauce

Sliced Beef and Chinese Broccoli Stir-Fried with Garlic in a Flavorful Savory Brown Sauce

Sliced Beef Sautéed with Bell Peppers, Zucchini, Carrots, and Crunchy Peanuts in a Tangy, Slightly Spicy Kung Pao Sauce, Finished with Dried Chili Peppers for Extra Kick

Sliced Beef Stir-Fried with Snow Peas, Bamboo Shoots, Black Mushrooms, and Carrots in a Savory Oyster Sauce

Sliced beef and fresh tomatoes sautéed together, often accompanied by onions and bell peppers in a savory tomato sauce.

Sliced beef sautéed with onions and carrots, simmered in a traditional curry sauce.

Lightly Fried slices of beef tossed with House Mandarin Sauce

Sliced beef, celery, fresh mushrooms, carrots, onions, bell peppers and dried chili in spicy sauce.

Sliced Beef and Hand-Picked Fresh Mushrooms Stir-Fried in a Rich Oyster Sauce

Fresh Asparagus, Carrots, and Onions Sautéed in a Savory Oyster Sauce

Seafood egg foo young combines shrimp, scallops, and crab in a traditional Chinese omelette, typically served with a savory gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

With chicken, beef, BBQ pork and prawns.

A Chinese-style omelet filled with sliced tender beef, crisp bean sprouts, and onions, complemented by a rich homemade gravy.

Serves 2 people. Pork Pot sticker, Hot and Sour Soup, Broccoli beef, Lemon Chicken, and Shrimp Fried Rice.

Serves 2 people. Crab Rangoon, Won Ton Soup, Sesame Chicken, Calamari with Black Bean Sauce, and Yan Chow Fried Rice (Shrimp & BBQ Pork).

Serves 2 people. Fried prawns, Sizzling Rice Soup, Kung Pao Beef, Fish Fillet with Black Bean Sauce, and House Special Fried Rice.

Crisp chicken wings seasoned with salt and pepper, garnished with sliced green onions and green chili peppers.

Crispy golden strips of deliciousness served hot and ketchup

Filled with pork and vegetables.

Crispy fried dough filled with cream cheese and imitation crab meat, accompanied by a sweet creamy mayonnaise sauce on the side.

Shredded fried chicken, lettuce, chopped peanuts, and fried vermicelli mixed with house dressing.

Choices of chicken, pork, beef, vegetable or prawns. All mu shu are sautéed with bamboo shoots, egg, black fungus, cabbage, and green onions. Served with 6 crêpes

Two pieces each of Egg Rolls, Pot Stickers, Crab Rangoons, Fried Prawns and Chicken Wings.

Fried tofu seasoned with a blend of salt and pepper, typically includes garlic and jalapeños for added flavor.

Twelve hand-folded wontons filled with pork, deep-fried to a golden crisp.

Twelve crispy wonton skins, deep-fried to a golden crisp.

Delicate wontons filled with seasoned meat, floating in a clear broth with bok choy, carrots, and green onions.

Snow peas, carrots, bamboo shoots, and egg.

Soft tofu and a medley of vegetables simmered together in a vegetarian broth.

Tender chicken pieces and sweet corn in a creamy broth, combined with delicate egg ribbons.

Minced beef, egg white, and cilantro.

Seafood, chicken, beef, snow peas, water chestnuts, and carrots.

Won ton soup with prawns, chicken, beef, BBQ pork, snow peas, carrots, and bamboo shoots.

Prawns, fish fillets, and calamari with hot and sour soup.

Crispy chicken coated in a tangy sweet-and-sour sauce.

With bell peppers and onions.

Tender chicken stir-fried with a variety of fresh vegetables

Wok-tossed chicken and bok choy in a savory sauce, typically includes hints of garlic and ginger.

Sliced chicken stir-fried with Chinese broccoli, typically includes a savory brown sauce.

The chicken is marinated in a tantalizing blend of soy sauce, fresh ginger, garlic, and aromatic Chinese five-spice powder, then expertly deep-fried to golden perfection.

Sliced chicken, celery, fresh mushrooms, carrots, onions, bell pepper and dried chili in spicy sauce.

Sliced chicken and mixed vegetables with cashew nut.

Boneless chicken breast dipped in battered and fried, coated with sweet lemon-flavored sauce.

Fried Boneless Chicken with a Sweet Orange-Flavored Sauce.

Fried boneless chicken breast battered, tossed with sweet savory mandarin sauce and broccoli.

With potatoes, bell peppers and onions.

Fried battered chicken breast with House Sweet Sesame Sauce

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically in a savory brown sauce.

Tender chicken strips stir-fried with crisp string beans and onions in a savory sauce.

Fresh Asparagus and Chicken with Black Bean Sauce

With peanuts, zucchini, bell peppers, onions and carrots.

Stir-fried prawns with bok choy, typically prepared with garlic and a light sauce.

Prawns stir-fried with Chinese broccoli, often presented in a light, savory sauce.

Prawns, deshelled, lightly battered, and fried until crispy, then tossed with salt, chili peppers, and a hint of garlic.

With mixed vegetables and cashew nuts.

With potatoes, bell peppers and onions.

Prawns, eggs, shredded pork, bell peppers, onions, and black bean sauce.

Lightly fried with honey walnuts in a sweet mayonnaise sauce.

Lightly battered calamari, typically includes fried shallots, garlic, and chilies, seasoned with salt and pepper.

Calamari stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Deep-fried fish fillets, typically including bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Lightly battered fish fillets, deep-fried and seasoned with salt and pepper, typically includes onions and jalapeños.

With peanuts, zucchini, bell peppers, onions, and carrots.

Fried fish fillet served with a savory black bean sauce, typically includes bell peppers and onions.

Fried fish fillet served with bok choy, typically prepared with a light seasoning to enhance the natural flavors.

Fish fillet and Chinese broccoli sautéed with a special garlic sauce.

Mussels prepared with a savory black bean sauce, often accompanied by onions and bell peppers.

Combo of seafood fish fillets, calamari, and prawns with fresh bok choy.

Prawns sautéed with fresh asparagus, typically in a light sauce, incorporating common vegetables and seasonings for added flavor.

Combo of seafood fish fillets, calamari, and prawns with fresh broccoli.

Tender prawns mixed with fluffy scrambled eggs and fresh green onions.

Broccoli and cashew nuts sautéed together, typically includes carrots and onions in a garlic white sauce.

Soft tofu, peas, onions and green onions with spicy sauce.

Soft tofu braised alongside bok choy and black mushrooms, simmered in a savory brown sauce.

Fresh bok choy sautéed with garlic, typically served as a light and aromatic dish.

A medley of sautéed vegetables including broccoli, zucchini, and carrots, combined with tender braised tofu in a savory sauce.

Sautéed mixed veggies with a variety of mushrooms, typically includes a selection of seasonal vegetables paired with both shiitake and button mushrooms in a light soy sauce.

Fresh Fried Tofu with zucchini, peanuts, bell peppers, carrots, and onions.

With bamboo shoots, black fungus and onions.

With onions.

Tender Chinese broccoli drizzled with savory oyster sauce.

Snow peas and water chestnuts sautéed together, often found in a light and savory white sauce.

Snow peas and black mushrooms sautéed with a hint of garlic in a savory brown sauce.

Spinach sautéed with fresh garlic, typically served in a savory garlic sauce.

Sauteed asparagus and black mushrooms typically served with a garlic-infused brown sauce.

Shrimp and BBQ pork.

Bits of salty fish, chunks of chicken, tender-crisp lettuce, egg and flavorful rice

Combination of Prawns, BBQ pork, Chicken and Beef.

Plump prawns stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Good for one person.

Good for 2-3 people

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers in a sweet and sour tomato sauce.

Combination of Prawns, BBQ pork, chicken and beef.

Choice of vegetables, BBQ pork, chicken, or prawns.

Prawns, calamari and fish fillet.

Rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions, bell peppers, fresh eggs and bean sprouts

Pan fried crispy thin egg noodles and topped with choices of chicken, beef, BBQ Pork, vegetable or prawns.

Combination of Prawns, BBQ pork, chicken and beef.

Choices of vegetables, BBQ pork, chicken, beef or prawns.

Combo with Beef, Chicken, BBQ Pork and Shrimp

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure bottled water.

Pure apple juice made from fresh apples.

Refreshing coconut water with tender coconut pulp.

Freshly brewed tea with slices of lemon.

Creamy blend of strong black tea, sweetened with sugar, and topped with milk.

Smooth mango juice made from concentrate, rich in vitamin C and crafted from whole fruit.