Dragon House Restaurant Menu

Golden fried wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour sauce.

Served with fried rice.

Juicy shrimp stir-fried with seasoned rice, mixed with peas, carrots, onions, and scrambled eggs.

Served with fried rice.

Six chicken wings with choice of teriyaki, hot braised, lemon pepper, buffalo, BBQ, sesame, Texas Pete sauce, honey, hot, or regular wing sauce.

Ten chicken wings with a choice of sauces, including lemon pepper, honey, hot braised, BBQ, hot, teriyaki, Texas Pete, sesame, buffalo, or plain.

Soft noodles.

Served with fried rice.

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per order.

Shrimp.

Juicy marinated chicken skewers, grilled to perfection. Four pieces per serving.

Tender beef skewers marinated and grilled, offering four pieces of savory, seasoned meat on sticks.

Delicate steamed dumplings filled with savory ingredients, served with a side of spicy dipping sauce. Six pieces per serving.

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per order.

Golden, crispy donuts lightly dusted with sugar, offering a sweet and crunchy start to your meal. Ten pieces per serving.

Golden fried wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour sauce.

Tender, marinated pork ribs grilled to perfection, featuring a savory and slightly sweet barbecue glaze. Served as a set of four.

Squid.

A cut of meat from the bottom section of the ribs.

Crispy battered jumbo shrimp, deep-fried to golden perfection, served with a side of sweet and tangy dipping sauce.

Fried potatoes.

Six chicken wings with choice of teriyaki, hot braised, lemon pepper, buffalo, BBQ, sesame, Texas Pete sauce, honey, hot, or regular wing sauce.

Spare ribs, chicken wing, teriyaki beef, spring roll, crab rangoon, egg roll, jumbo shrimp.

A cut of meat from the bottom section of the ribs.

Fried potatoes.

Ten chicken wings with a choice of sauces, including lemon pepper, honey, hot braised, BBQ, hot, teriyaki, Texas Pete, sesame, buffalo, or plain.

Spicy.

Soup that is made from beaten eggs and broth.

Egg drop and wonton soup, available in individual or double servings.

A rich broth featuring a blend of crab sticks, shrimp, and fish, creating a hearty seafood medley for two.

Tender mushrooms and crisp zucchini slices in a savory broth, accompanied by sizzling rice.

Savory liquid dish made with a variety of vegetables.

Tender chicken pieces and sweet corn in a savory broth with delicate egg ribbons.

A savory blend of shrimp, fish fillet, snow peas, and mushrooms in a clear broth.

A harmonious blend of shrimp, vegetables, and noodles in a savory broth.

A rich broth with shrimp, crab sticks, noodles, bok choy, carrots, and green onions.

Thin rice noodles in a clear broth with shrimp, vegetables, and green onions. Serves two.

Delicate rice noodles in a savory broth with shrimp, fish cake slices, and green vegetables. Suitable for sharing.

Soup that is made with chicken broth noodles and vegetables.

Fried crispy noodles, typically served as a crunchy accompaniment or topping for soup dishes.

Served with crispy noodles and fried rice.

Served with crispy noodles and fried rice.

Served with crispy noodles and fried rice.

Served with crispy noodles and fried rice.

House special chow mein with mixed meats and vegetables. Choice of side: fried rice varieties or plain lo mein.

Served with crispy noodles and fried rice.

Served with crispy noodles and fried rice.

Served with crispy noodles and fried rice.

Served with crispy noodles and fried rice.

House Special Chow Suey: Mixed vegetables with a choice of side including various fried rices or plain lo mein.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodle.

Soft noodles with shrimp, scallops, calamari, crab sticks, carrots, onions, and green onions.

Thin rice noodles stir-fried with tender pork slices, mixed vegetables, and scrambled eggs.

Tender beef strips, stir-fried with soft thin rice noodles, scrambled eggs, and green onions.

Delicate rice noodles stir-fried with shrimp, mixed with crisp vegetables and scrambled eggs.

Soft thin rice noodle

Soft thin rice noodle.

Spicy.

Soft thin rice noodle.

Tender pork pieces, scrambled eggs, peas, diced carrots, and onions stir-fried with seasoned rice.

Tender beef strips stir-fried with rice, carrots, peas, and savory seasonings.

Juicy shrimp stir-fried with seasoned rice, mixed with peas, carrots, onions, and scrambled eggs.

A medley of stir-fried rice with broccoli, peas, carrots, onions, and scrambled eggs.

A savory blend of rice, diced carrots, peas, scrambled eggs, pork, and shrimp.

A savory blend of rice stir-fried with shrimp, scallops, peas, carrots, and egg, creating a hearty seafood fried rice dish.

Served with fried rice.

Beef Egg Fu Young - Asian-style omelette with beef. Served with choice of rice or plain lo mein. Options include fried, vegetable, chicken, beef, pork, or shrimp variations.

Served with fried rice.

Served with fried rice.

House Special Egg Foo Young with choice of rice or lo mein side. Options include vegetable, chicken, beef, pork, shrimp fried rice, or plain lo mein.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Served with fried rice.

Served with fried rice.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms. Choice of 8 sides, including various fried rice and plain lo mein.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Spicy.

Served with fried rice.

Spicy.

Spicy.

Served with fried rice.

Served with fried rice.

Spicy.

Tender chicken pieces stir-fried with crisp green bell peppers and onions, seasoned with a bold black pepper sauce.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Spicy.

Served with fried rice.

Spicy.

Spicy.

Pork in a tangy sweet & sour sauce. Choice of side: various fried rices, shrimp fried rice, plain lo mein.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Served with fried rice.

Served with fried rice.

Spicy.

Served with fried rice.

Spicy.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

House special bean curd with choice of rice: white, fried (vegetable, chicken, beef, pork, shrimp) or plain lo mein.

Spicy.

Spicy.

Served with fried rice.

Spicy.

Served with fried rice.

Crispy tofu cubes coated in a savory and slightly sweet sauce, served with steamed broccoli.

Served with fried rice.

Crispy tofu cubes topped with sesame seeds, served on a bed of fresh broccoli.

Spicy. Chicken chunks lightly battered and fried then stir fried in spicy and sweet sauce.

Jumbo shrimp, chicken, beef sautéed with mixed vegetable in special brown sauce.

Jumbo shrimp, chicken, beef, roast pork, and vegetables in brown sauce.

Spicy. Jumbo shrimp, chicken, beef sautéed with mixed vegetable in special brown sauce.

Combination of seafood then include shrimp, scallop, crabmeat, squid with vegetables in a savory white sauce.

Spicy.

Triple Mongolian: Stir-fried beef, chicken, and pork with mixed vegetables. Choice of fried rice, plain lo mein, or other rices.

Sweet & Sour Combo: Variety of rice options including fried, white, and vegetable, or plain lo mein.

Jumbo shrimp, scallop, crabmeat, chicken, beef, roast pork sautéed with mixed vegetables in brown sauce.

Jumbo shrimp with mixed vegetables in white sauce and crispy chunk chicken in sweet and spicy sauce.

Spicy. Shrimp, chicken, pork lightly battered and fried then stir fried with mixed vegetables in spicy sauce.

Scallop, crabmeat, chicken beef, roast pork sautéed with mixed vegetable surrounded with seven pieces of fried jumbo shrimp.

Spicy.

Spicy.

Sautéed chicken, beef, and shrimp in teriyaki sauce. Served with choice of eight sides, including various fried rices and plain lo mein.

Tender chicken pieces stir-fried with green bell peppers and onions, seasoned with black pepper sauce.

Crispy tofu tossed in a tangy and spicy General Tao sauce, typically accompanied by broccoli.

Crispy tofu cubes glazed with a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Almond sautéed with choice of seven rice options, including vegetable, chicken, pork, beef, and shrimp fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Sweet & sour pork served with choice of rice: fried, white, or vegetable/chicken/pork/beef/shrimp fried rice.

Served with fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy.

Spicy.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Choice of shrimp, chicken, beef, pork, or veg.

Served with fried rice.

Spicy.

Choice of shrimp, chicken, beef, pork, or veg.

Choice of shrimp, chicken, beef, pork, or veg.

Teriyaki beef served with a choice of fried rice options: vegetable, chicken, pork, beef, shrimp, or plain white rice.

Served with fried rice.

BBQ Spare Ribs, served with a choice of rice options including vegetable, chicken, pork, beef, or shrimp.

A cut of meat from the bottom section of the ribs.

Spicy.

Spicy.

Choice of shrimp, chicken, beef, pork, or veg.

A two-ounce serving of creamy ranch dressing, typically used as a dipping sauce or condiment.

Steamed rice available in large or small sizes.

A vibrant medley of broccoli, carrots, snow peas, mushrooms, and bamboo shoots, lightly steamed for a fresh and healthy side.

Tender steamed broccoli florets paired with sliced carrots.

Soft noodles.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 10 cookies.

A savory sauce traditionally served with egg fu young, typically consisting of a rich, thickened broth.

Fried noodles, typically served as a side, featuring a crisp texture and often paired with a variety of sauces for added flavor.

A rich, spicy sauce, typically prepared with a blend of braised ingredients to achieve a deep, complex flavor.

A rich blend of soy sauce and other seasonings, this brown sauce is commonly used in dishes like chicken with broccoli and pepper steak with onions.

A blend of garlic infused into a brown sauce, offering a balance of sweetness with a hint of spice.

A savory blend, typically made with a base of soy sauce, and enhanced with a mix of spices and possibly a hint of sweetness, suited for complementing various dishes.

A savory and slightly spicy sauce, typically found coating dishes like General Tso's chicken, offering a balance of sweetness with a hint of heat.

A rich, creamy sauce made from ground sesame seeds, often used to enhance the flavor of various dishes.

Large container of our classic sweet and sour sauce, typically includes a harmonious blend of sweetness and tanginess, ideal for complementing a variety of dishes.

A small container of sweet and sour sauce, often used as a dipping sauce or to enhance the flavors of various dishes.

A savory blend, typically including soy sauce, mirin, and sugar, creating a rich and slightly sweet glaze.

A creamy blend, often made with mayonnaise and spices, complementing a variety of dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet and tangy beverage made with freshly squeezed lemons.

Change up your routine with the bright, bubbly, fruity orange flavor.

Regular, purified water in a convenient bottle for hydration.

House-brewed sweet tea, typically includes a hint of lemon for a refreshing touch.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 20 oz beverage made with freshly squeezed lemons, offering a sweet and tangy taste, typically includes a hint of pink coloring.

A harmonious mix of sweet tea and tangy lemonade, typically includes freshly brewed tea and freshly squeezed lemons.