Dragon House Menu

Hot. Chunky chicken sauteed in spicy house sauce.

Chicken balls in a tangy sauce, served with a choice of fried rice or white rice.

8 pieces.

Hot

Wok-tossed fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with a special blend of spices.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Chicken lo mein features stir-fried soft noodles with chicken, bean sprouts, onions, carrots, and Chinese cabbage in a savory sauce.

Hot.

Chicken fried rice combines tender chicken with rice, peas, carrots, and onions, typically stir-fried together.

Jumbo shrimp, lightly battered and fried, typically served as a set of five pieces.

Ten pieces of chicken nuggets, breaded or battered and typically served with a sweet and sour sauce for dipping.

10 pieces.

8 pieces.

Baby shrimp are lightly battered and fried, typically served as a flavorful daily special.

1 piece.

Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.

10 pieces.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Juicy, marinated chicken skewers grilled to perfection, offering a savory and tender bite. Four pieces per serving.

8 pieces

8 pieces.

8 pieces.

8 pieces.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes, featuring tender chicken pieces and noodles in a savory broth.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Egg drop soup mixed with wontons, available in pint or quart sizes.

Hot.

Quart.

Shrimp, scallop, and crab meat combined with a mix of vegetables in a savory broth.

Quart.

Chicken fried rice combines tender chicken with rice, peas, carrots, and onions, typically stir-fried together.

Roast pork fried rice combines wok-tossed eggs, peas, carrots, and onions with succulent roast pork, all mixed with seasoned rice.

Wok-tossed fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with a special blend of spices.

Stir-fried rice mixed with a medley of vegetables including broccoli, carrots, peas, and bean sprouts, seasoned with soy sauce.

Stir-fried rice featuring a mix of chicken, BBQ pork, and shrimp, typically includes peas, carrots, and onions.

Stir-fried jasmine rice with succulent lobster pieces, typically includes peas, carrots, and onions.

Fried rice prepared without the addition of vegetables, meats, or eggs, focusing on the rice itself.

Chicken lo mein features stir-fried soft noodles with chicken, bean sprouts, onions, carrots, and Chinese cabbage in a savory sauce.

Stir-fried soft egg noodles with roast pork, carrots, cabbage, bean sprouts, and scallions, tossed in a savory brown sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft egg noodles with a mix of vegetables including broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, tossed in a savory sauce.

Soft noodles stir-fried with a savory sauce, typically without the inclusion of meat or vegetables.

Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

Chicken chow mein served with choice of fried rice or white rice.

Roast pork with noodles served with choice of fried or white rice.

Shrimp chow mein served in a quart size. Choice of fried or white rice.

Vegetable chow mein, choice of fried or white rice.

Combo chow mein with choice of fried or white rice.

Lobster chow mein served in a quart. Choice of fried or white rice.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots, celery, and green onions, typically includes egg.

Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and tender egg strips.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including egg.

Hot.

Thin rice noodles stir-fried with beef and commonly includes vegetables such as carrots, celery, and scallions, often accompanied by a scrambled egg.

Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and cabbage, along with scrambled egg.

Hot.

Hot.

Hot.

Hot.

Chicken balls in a tangy sauce, served with a choice of fried rice or white rice.

Sweet & sour shrimp served in a quart size with a choice of fried or white rice.

Hot.

Sliced chicken, mushrooms, and mixed vegetables, served with choice of fried or white rice.

Chicken with cashew nuts served with a choice of fried rice or white rice.

Hot.

Hot.

Lemon chicken (quart) served with choice of fried or white rice.

Hot.

Tender chicken with Mongolian sauce. Served with choice of fried rice or white rice.

Hot.

Chicken and mixed vegetables served with a choice of fried or white rice.

Lightly sautéed snow pea pods, typically with water chestnuts, in a light sauce.

Mushrooms in oyster sauce, served with choice of fried or white rice.

Sauteed fresh broccoli, served with a choice of fried or white rice.

Sauteed mixed vegetables served in a quart size. Choice of fried or white rice included.

Hot.

Hot.

Quart-size vegetable tofu with choice of fried or steamed tofu. Served with either fried rice or white rice.

Beef with fresh broccoli in a savory sauce. Comes with a choice of fried or white rice.

Beef and mushrooms in a savory sauce served with a choice of fried or white rice. Quart size.

Pepper steak and onions, served with choice of fried or white rice.

Hot.

Hot.

Hot.

Mongolian beef served in a quart size. Option of fried or white rice.

Roast pork paired with Chinese vegetables, served in a quart size. Choice of fried or white rice.

Roast pork and mushrooms, served with choice of fried rice or white rice.

Hot.

Hot.

Hot.

Shrimp paired with crisp broccoli. Served with an option of fried rice or white rice.

Hot.

Shrimp enveloped in rich lobster sauce. Served with choice of fried or white rice.

Shrimp sautéed with crispy snow pea pods, served with a choice of fried or white rice.

Hot.

Hot.

Shrimp paired with an assortment of fresh vegetables. Choice of fried or white rice.

Hot.

Shrimp paired with cashew nuts. Served with a choice between fried rice or white rice.

Hot.

Hot.

Half Peking Duck served with crispy skin, typically includes scallions, cucumbers, and hoisin sauce with pancakes for wrapping.

Hot. Chunky chicken sauteed in spicy house sauce.

Hot. Sliced beef sauteed in spicy orange mandarin orange Paul floor.

Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sesame sauce.

Sauteed shrimp, chicken, pork, & beef.

Jumbo shrimp, slider chicken, lobster, beef and pork with assorted Chinese vegetable in brown sauce.

Hot. Scallops, lobster, chicken and umbo shrimp fried uith assorted Chinese veg. And broccoli in spicy brown sance.

Jumbo shrimp with Sauteed snow peas, water chesnuts, straw mushroom in white Sauce.

Scallop & shrimp with mixed vegs, in garlic sauce.

Lobster, jumbo shrimp. Scallop and assorted Chinese veg.in white sauce.

5 pancakes only.

Beef sautéed with special brown sauce and sesame seeds over it and decorated with broccoli.

Hot

Broccoli steamed to maintain its natural texture and color, typically served as a lighter fare.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter option.

Sliced chicken breast steamed with a variety of vegetables, typically including broccoli, carrots, and snow peas.

Steamed shrimp served with a medley of vegetables, prepared without the addition of oil, salt, and MSG, focusing on a lighter dining option.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically including carrots and bok choy.

Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce, served with a side of fried rice.

Broccoli, snow peas, carrots, mushrooms, and bok choy sautéed, typically includes a blend of traditional Chinese vegetables in a light brown sauce.

Hot

Jumbo shrimp sautéed in a savory egg and minced pork lobster sauce, typically includes peas and carrots.

Battered pork, bell pepper, onion, and pineapple, typically includes a sweet and sour sauce.

Breaded chicken balls, typically accompanied by a tangy sweet and sour sauce.

Hot

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot

Sliced chicken with snow peas, water chestnuts, carrots, and bamboo shoots in a light sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Hot

Tender chicken pieces coated in a rich bourbon sauce, served alongside seasoned fried rice.

Hot

Chicken teriyaki typically includes grilled chicken glazed with a savory soy-based sauce.

Sliced beef sautéed with green onions and onions in a traditional Mongolian sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Note not noodles

Stir-fried egg noodles with beef and a mix of vegetables in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically seasoned with a savory sauce.

Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Shrimp and broccoli sautéed in a savory brown sauce.

Shrimp sautéed with Chinese vegetables, typically includes a white sauce. Served with pork fried rice and an egg roll.

Hot

Hot

Hot

Hot

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.

Stir-fried steak with onions and green peppers in a savory brown sauce.

With fried rice or white rice.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup