Dragon House Menu

Chicken wings. （ 鸡翅）

Hot and spicy.

Eight pieces.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

10 pieces.

Tender beef slices stir-fried with fresh broccoli florets, served with steamed white rice.

Eight pieces.

Battered chicken pieces, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Served with egg roll or spring roll or cabbage kimchi.

Each.

Each.

Tender boneless chicken wings glazed with a savory barbecue sauce, garnished with green onions.

Eight pieces.

Eight pieces.

Potato strips deep-fried until golden, typically seasoned with salt.

10 pieces.

Five pieces.

10 pieces.

10 pieces.

Pork rib tips, cut into bite-sized pieces, typically marinated and then roasted or grilled with a savory BBQ sauce.

Crispy wontons typically filled with a mixture of pork, served with a side of sweet and sour dipping sauce.

10 pieces.

Ten pieces of shrimp, deep-fried in a light batter, typically served with a sweet and sour sauce.

Spare ribs marinated in a blend of hoisin sauce, honey, and soy sauce, then grilled to achieve a savory glaze.

Wispy beaten eggs swirled into a rich, savory chicken broth, often garnished with scallions.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth, offering a comforting blend of two classic soups.

Chicken and jasmine white rice in chicken broth, typically includes cilantro, fried garlic, and black pepper.

House special soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables, served in a rich, clear broth.

Chicken in a delicate broth, choose between noodles or rice.

Wok-fried rice mixed with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef fried rice combines tender beef, eggs, peas, carrots, and onions, stir-fried with rice in a savory soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.

Savory blend of rice with diced ham, peas, egg, and green onions, garnished with fresh cilantro and red onion slivers.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage, bean sprouts, and onions in a savory brown sauce.

Stir-fried soft noodles accompanied by pork, green onions, carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried egg noodles with tender chicken strips, bell peppers, onions, and carrots in a savory sauce.

Sliced beef stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Choose from a variety of 12 sauces, including options such as sweet and sour, garlic, brown, or sesame sauce, to complement your dish.

Twenty pieces of sauce, available in various flavors such as sweet and sour, garlic, brown, and General Tso's, to complement any dish.

Choose from a variety of sauces to accompany your dish, including options such as sweet and sour, garlic, or brown sauce, among others. Please specify your selection.

A 1-cup serving of sauce, typically accompanying various dishes. Please specify your preference from available options such as brown, sweet and sour, or garlic sauce.

Five pieces.

Hot and spicy. Eight pieces.

Eight pieces.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including carrots, cabbage, and scallions.

Hot and spicy.

Tender roast pork slices with crisp mixed vegetables, including green bell peppers, onions, and scallions.

Roasted pork paired with mushrooms, often accompanied by bamboo shoots, carrots, and a savory brown sauce.

Roast pork typically served with broccoli, carrots, mushrooms, green peppers, and snow peas in a spicy Hunan sauce.

Sliced chicken sautéed with mushrooms and assorted vegetables, typically served in a light white sauce.

Stir-fried chicken combined with bell peppers and onions, enveloped in a robust black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot and spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a light and wholesome approach.

Steamed chicken with mixed vegetables typically includes sliced chicken breast accompanied by a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, all cooked using moist heat.

Steamed shrimp served with broccoli, typically prepared without oil, emphasizing a lighter approach.

Steamed chicken and shrimp paired with a variety of Chinese vegetables, prepared without the addition of oils or MSG for a lighter option.

Broccoli stir-fried and coated in a savory brown sauce, typically includes hints of garlic and soy.

Hot and spicy.

Assortment of seafood mixed with a variety of vegetables in a stir fry.

Hot and spicy.

Shrimp and sliced chicken breast sautéed with broccoli in a special sauce, reflecting a blend of flavors.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender beef strips stir-fried with onions, scallions, and garlic in a savory soy-based sauce.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Hot and spicy.

Lo Mein with choice of beef or shrimp, served with vegetables.

Asian-style omelette, choice of pork or chicken, served with rice.

Battered chicken pieces, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Roast pork sautéed with broccoli in a savory brown sauce.

Tender boneless chicken wings glazed with a rich, savory barbecue sauce, garnished with fresh chives.

Stir-fried chicken with cabbage, onion, celery, and carrots, typically includes a white sauce and served with crispy noodles.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically in a light white sauce.

Hot and spicy.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Hot and spicy.

Sliced beef sautéed with an assortment of Chinese vegetables, typically includes bok choy and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets, served with steamed white rice.

Hot and spicy.

Tender beef strips stir-fried with onions, scallions, and garlic in a savory soy-based sauce.

Asian-style omelette with choice of beef or shrimp, served with rice.

Tender shrimp stir-fried with soft noodles, crisp vegetables, and savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Jumbo shrimp sautéed with fresh broccoli in a traditional brown sauce, accompanied by pork fried rice and an egg roll.

Hot and spicy.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and lobster sauce.

Shrimp and chicken sautéed with broccoli, typically served with pork fried rice and an egg roll.

Four barbecued spareribs, typically marinated in a sweet and savory barbecue sauce, then grilled to highlight their natural flavors.

Cabbage or egg roll.