Dragon House Chinese Restaurant Menu

Eight dumplings, available fried or steamed.

Eight pieces.

Batter fried chicken comes w/ a red sweet and sour sauce on the side for take out one of our customer favorites

Hot and spicy.

Pork or Vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Steamed white rice, served in a pint-sized container, suitable as a complement to various dishes.

Roast pork mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Served with egg roll.

Chicken broth, noodles, and chicken pieces. Available in pint or quart sizes.

Roast pork noodle soup; tender slices of roast pork with noodles in a rich broth. Available in pt or qt sizes.

Chinese vegetable soup available in pt or qt.

Hot and spicy.

Shrimp and crispy rice crust combine in a savory chicken broth, typically includes vegetables.

Wonton soup with mixed vegetables, chicken, shrimp, and pork wontons, typically served in a savory chicken broth.

A savory broth filled with a medley of seafood including fish, shrimp, and crab, complemented by bok choy.

Noodles served in a savory broth, combined with pork, chicken, and shrimp, offering a harmonious blend of flavors and textures.

Tofu(bean curd) w/ mixed vegetable in a clear broth

Shrimp mixed with rice, available in pint or quart sizes.

Beef fried rice with choices of portion: pint or quart.

Sautéed chicken mixed with rice, peas, carrots, and onions. Available in pt or qt sizes.

Roast pork mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

2 lobster tails 8oz total w/ peas carrots onion and bean sprouts in rice only available in qt size

Vegetable fried rice available in pt or qt size.

Steamed white rice, served in a pint-sized container, suitable as a complement to various dishes.

Served with egg roll.

Sautéed beef with stir-fried noodles. Available in pint or quart sizes.

Served with egg roll.

Stir-fried noodles with succulent pork, served in pt or qt sizes.

Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Served with egg roll.

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

2 lobster tails 8oz total w/ shredded chinese cabbage onion scallions(green onion) bean sprouts and celery with egg noodle cooked sauteed in a brown sauce.

Soft egg noodles stir-fried with a combination of chicken, beef, pork, and shrimp, mixed with a variety of vegetables in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Chicken bar-b-q pork and shrimp w/ mixed vegetable in a brown sauce topped over fried egg noodles

Stir-fried rice noodles in curry seasoning. made with chicken shrimp and beef.

Served with egg roll.

Chicken bar-b-q pork and shrimp w/ shredded onions bean sprouts and eggs pan fried topped with a light brown sauce and a touch of scallions

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Chinese-style omelette, mixed with carrots, peas, and cabbage, typically includes a savory brown gravy.

Hot and spicy.

Sliced white meat chicken w/ broccoli mushroom water chestnut and snow peas in a white sauce

Lightly batter fried chicken w/ onion green pepper celery and water chestnuts in a brown sauce topped with almonds

Sliced white meat chicken w/ mixed vegetable in a brown sauce

Hot and spicy.

Chicken w/ broccoli and bamboo shoots in a white sauce

Batter fried chicken breast topped with mixed vegetable in a brown sauce

Batter fried chicken breast on a bed of lettuce topped w/ sweet and sour lemon sauce

Hot and spicy.

Batter chicken with mixed vegetables in a brown sauce

Hot and spicy.

Sliced white meat chicken w/ snow peas and bamboo shoots in a white sauce

Hot and spicy.

Crispy chicken glazed in a tangy orange sauce

Hot and spicy.

Lightly batter chicken w/ onion green pepper water chestnut and celery in a brown sauce

With four pancakes.

Bone in half duck fried and topped with fresh scallions and rich brown sauce

Whole Peking Duck traditionally served with mandarin pancakes, scallions, and cucumber, typically accompanied by hoisin sauce.

Snow peas only sauteed in a white sauce

Broccoli sautéed with a hint of garlic, typically served in a savory brown sauce.

Mixed vegetable- broccoli carrots mushroom water chestnuts onion green pepper bamboo shoots snow peas chinese cabbage and baby corn in a brown sauce

Fried tofu(bean curd) w/ mixed vegetables in a brown sauce

Hot and spicy.

Hot and spicy.

Beef with chinese cabbage snow peas and bamboo shoots in a brown sauce

Sliced beef w/ snow peas and bamboo shoots in a brown sauce

Sliced beef w/ broccoli and bamboo shoots in a brown sauce

Beef with mushroom water chestnuts broccoli snow peas chinese cabbage and bamboo shoots in brown sauce

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Beef w/ chinese black mushroom water chestnuts snow peas in a brown oyster sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with Chinese mushrooms and bamboo shoots, often accompanied by snow peas, in a savory brown sauce.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

With four pancakes.

Hot and spicy.

Hot and spicy.

Bar-b-q pork with chinese cabbage snow peas and bamboo shoots in a brown sauce

Bar-b-q pork sautéed with snow pea pods and typically includes water chestnuts in a savory brown sauce.

Shredded bar-b-q pork w/ bean sprouts and scallions sauteed in a brown sauce

With four pancakes.

Sliced pork w/ onion and scallion sauteed in a brown sauce topped over a bed of fried rice noodles

Shredded pork w/ green pepper and onion in a spicy brown sauce

Hot and spicy.

Sliced pork w/ broccoli and bamboo shoots in a brown sauce

Hot and spicy.

Hot and spicy.

Jumbo shrimp stir-fried with crisp snow pea pods and a selection of vegetables, typically served in a light and savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Jumbo shrimp w/ chinese cabbage snow peas and bamboo shoots in a white sauce

Jumbo shrimp w/ peas carrots water chestnuts and snow peas with a white sauce with eggs (lobster sauce)

Served with egg roll.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp w/ carrots and peas in a white wine sauce

Chicken and shrimp w/ onion green peppers celery and water chestnuts in a brown sauce

Chicken bar-b-q and shrimp w/ mixed vegetables in a brown sauce

Hot and spicy.

Hot and spicy.

Batter fried shrimp with mixed vegetables in a brown sauce

Hot and spicy.

Hot and spicy.

Lobster tail, prepared Cantonese style, typically includes minced pork, garlic, and black beans, sautéed with lobster in a soft egg sauce.

Hot and spicy.

Hot and spicy.

Fish fillets gently cooked in a wine sauce, typically includes subtle hints of ginger and scallions.

Hot and spicy.

Spring rolls filled with a blend of vegetables, wrapped in a thin, crispy shell and deep-fried.

Unfried.

Eight pieces.

Pork or Vegetables.

Eight pieces. served with egg roll.

Five pieces.

Bone-in spare ribs, typically marinated in a blend of Chinese spices and sauces, then grilled.

Marinated beef skewered and cooked, typically includes a blend of spices and sauces for enhanced flavor.

Eight dumplings, available fried or steamed.

Two pieces.

Two pieces.

For two. egg rolls chicken wings fantail shrimp bar-b-q spare ribs and beef on stick

Shrimp prepared in a unique blend of red and white sauces, often incorporating a balance of sweet and savory elements.

Hot and spicy.

Jumbo shrimp scallops and lobster w/ mixed vegetables in a white sauce basket is a made of egg flour that is package separately for take out

Jumbo shrimp, lightly coated and deep-fried, then sautéed with a mix of salt and freshly ground pepper, typically includes diced onions and chilies for added flavor.

Lightly batter crispy chicken in a sesame brown sauce topped sesame seeds and broccoli one of our customer favorites

Hot and spicy.

Hot and spicy.

Batter fried chicken breast topped with snow peas and mushroom in a white sauce surround with steamed broccoli

Jumbo shrimp w/ broccoli and bamboo shoots in a white sauce

Jumbo shrimp scallops and lobster w/ mixed vegetables in a white sauce