• Nigiri 2 Pieces or Sashimi 3 Pieces

    • Sake / Salmon

      Salmon served as sushi with rice (Nigiri) or sliced alone (Sashimi). 2 pieces Nigiri or 3 pieces Sashimi.
      $10.00
    • Sake Belly / Salmon Belly

      Salmon belly slices, choose between Nigiri (2 pieces) or Sashimi (3 pieces).
      $11.00
    • Hamachi / Yellowtail

      Yellowtail nigiri (2 pieces) or sashimi (3 pieces).
      $10.00
    • Hamachi Belly / Yellowtail Belly

      Yellowtail belly. Nigiri (2 pieces) or Sashimi (3 pieces).
      $11.00
    • Hon Maguro / Bluefin Tuna

      Bluefin tuna. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).
      $11.00
    • Chutoro / Medium Fatty Bluefin Tuna Belly

      Medium fatty bluefin tuna belly. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).
      $18.00
    • Otoro / Premium Bluefin Tuna Belly

      Premium cut of bluefin tuna belly. Nigiri (2) or sashimi (3).
      $20.00
    • Albacore / White Tuna

      Albacore or white tuna, served as nigiri (2 pieces) or sashimi (3 pieces).
      $10.00
    • Kanpachi / Amberjack

      Amberjack (kanpachi). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).
      $10.00
    • Madai / Red Snapper

      Red snapper. Choose between 2 Nigiri or 3 Sashimi.
      $10.00
    • Hotate / Hokkaido Scallop

      Hokkaido scallop (hotate). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).
      $12.00
    • Tako / Wild Octopus

      Wild octopus served as either 2-piece nigiri or 3-piece sashimi.
      $9.00
    • Amaebi / Sweet Shrimp (Nigiri)

      Sweet shrimp nigiri typically includes raw sweet shrimp served over sushi rice, accompanied by a deep-fried shrimp head.
      $15.00
    • Unagi / BBQ Freshwater Eel (Nigiri)

      Barbecued freshwater eel typically topped with eel sauce and sesame seeds, served on hand-pressed sushi rice. Comes with two pieces.
      $10.00
    • A5 Wagyu Beef / Japanese Cattle A5 Graded (Nigiri)

      Two pieces of A5 Japanese marbled beef on sushi rice.
      $24.00
    • Ikura / Salmon Roe (Nigiri)

      Salmon roe typically wrapped in seaweed and served over hand-pressed sushi rice.
      $13.00
    • Tobiko / Flying Fish Roe (Nigiri)

      Flying fish roe delicately placed atop seasoned sushi rice. Contains raw seafood.
      $9.00
    • Tamago / Japanese Omelette

      Vegetarian.
      $7.00
    • Inari / Seasoned Tofu Pocket With Rice (Nigiri)

      Vegetarian.
      $7.00
  • Cold Appetizers

    • Jalapeño Hamachi

      5 pieces yellowtail, jalapeño, ponzu, garlic, organic microgreens, and onion.
      $24.00
    • Seared Salmon Tataki

      5 pieces seared Scottish salmon, garlic, ponzu sauce, and tomato.
      $22.00
    • Amberjack Crudo

      5 pieces amberjack fish, dried garlic, and ponzu with truffle oil.
      $22.00
    • Gome Tuna

      6 pieces seared bluefin tuna, sesame, avocado, and house Japanese dressing.
      $20.00
    • Inari Nigiri Trio

      Seasoned tofu pocket with rice, crab meat, fish dice, and asparagus.
      $16.00
  • Chef Rolls 8 Pieces

    • Salmon Skin Roll

      Grilled salmon skin, cucumber, and organic microgreens.
      $13.00
    • Mushroom Cali Roll

      Real crab, cucumber, avocado, deep fried mushroom, and scallion.
      $18.00
    • Rainbow Horse Roll

      Crab meat, cucumber, topped with assorted sashimi, and avocado.
      $20.00
    • Dragon Horse Roll

      Shrimps tempura, cucumber topped with avocado, and BBQ eels.
      $20.00
    • Dragon Hot Dog (Deep Fried)

      Spicy crab meat, cucumber, avocado, spicy tuna, and poke sauce.
      $22.00
    • Crazy Spider Roll 5 Big Pieces

      Deep fried whole soft-shell crab, spicy tuna, and cucumber.
      $18.00
    • Veggie Dragon Roll

      Vegetarian. Asparagus tempura, cucumber, avocado, and topped with eggplant.
      $16.00
  • Skewers

    • Zucchini

      Vegetarian.
      $6.00
    • Organic Chicken

      Grilled organic chicken skewer, typically includes green onion and teriyaki sauce.
      $10.00
    • American Angus Beef

      Grilled American Angus beef skewers with a side of spicy seasoning.
      $14.00
    • Gyu Shi Ta / Beef Tongue

      Tender beef tongue skewers, seasoned and grilled to perfection.
      $16.00
    • Pork Belly

      Grilled pork belly skewer typically seasoned with salt and garlic.
      $12.00
    • Bacon Asparagus

      Tender asparagus wrapped in crispy bacon, skewered and grilled to perfection.
      $10.00
    • Garlic Herb Jumbo Shrimps

      Grilled jumbo shrimp skewers typically seasoned with garlic and herbs, offering a savory and aromatic experience.
      $12.00
  • Hot Dishes

    • Party Chicken Wings

      6 pieces house sauce glaze wings, and sesame.
      $16.00
    • Baby Back Ribs

      4 pieces, housemade sweet and sour chili sauce, and sesame.
      $18.00
    • Hamachi Kama

      Grilled yellowtail collar, grated radish, lemon, and soy dashi.
      $20.00
    • Gyudon

      Bulgogi beef, onion, and cheese over sushi rice.
      $20.00
    • Unagi Don

      Grilled eels over sushi rice, omelets, and ikura.
      $23.00
    • Soft-Shell Crab Or Tori Paitan Ramen

      Creamy tonkotsu broth, corn, naruto, menma, kikurage, egg, and milk.
      $21.00
  • Fried

    • Agedashi Tofu

      Fried tofu, soy dashi, green onion, grated radish, and bonito flakes.
      $12.00
    • Organic Veggie Gyoza

      Vegetarian. 5 pieces assorted vegetables dumplings.
      $10.00
    • Beef Gyoza

      5 pieces Japanese beef dumplings.
      $10.00
    • Cauliflower Tempura

      Vegetarian. Cauliflowers, yuzu kosho aioli, and tempura sauce.
      $12.00
    • Panko Shrimp

      5 pieces panko crusted shrimps, yuzu kosho aioli, and lemon.
      $14.00
    • Tori Karaage

      Japanese deep fried chicken, lemon, and yuzu kosho aioli.
      $15.00
    • Takoyaki

      Fried diced octopus with dancing bonito flakes.
      $12.00
    • Kaki Fry

      Deep fried breaded oyster with house sauce.
      $15.00
    • Veggie Tempura

      Vegetarian. Fresh vegetables with soy dashi dip.
      $15.00
  • Sides

    • Edamame

      Vegetarian.
      $6.00
    • Seaweed Salad

      Vegetarian.
      $8.00
    • Sashimi Salad

      Assorted fishes, organic mixed greens, and poke sauce.
      $15.00
    • Wasabi Tako

      Raw chopped octopus seasoned with wasabi.
      $13.00
    • Sushi Rice

      Steamed Japanese short-grain rice seasoned with vinegar-based sushi seasoning.
      $4.00
    • Miso Soup

      Miso soup typically includes tofu, seaweed, and green onions mixed in a traditional miso paste broth.
      $4.00
    • Premium Matcha Ice Cream

      Rich, creamy ice cream infused with premium Japanese green tea powder.
      $6.00
    • Small Green Tea Cheesecake

      Creamy cheesecake infused with green tea essence, typically garnished with a light dusting of powdered sugar.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 324-4742

917 Folsom St, San Francisco, CA 94107


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