Dragon Horse Menu

Salmon belly slices, choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Yellowtail nigiri (2 pieces) or sashimi (3 pieces).

Yellowtail belly. Nigiri (2 pieces) or Sashimi (3 pieces).

Bluefin tuna. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Medium fatty bluefin tuna belly. Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Premium cut of bluefin tuna belly. Nigiri (2) or sashimi (3).

Albacore or white tuna, served as nigiri (2 pieces) or sashimi (3 pieces).

Amberjack (kanpachi). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Red snapper. Choose between 2 Nigiri or 3 Sashimi.

Hokkaido scallop (hotate). Choice of Nigiri (2 pieces) or Sashimi (3 pieces).

Wild octopus served as either 2-piece nigiri or 3-piece sashimi.

Sweet shrimp nigiri typically includes raw sweet shrimp served over sushi rice, accompanied by a deep-fried shrimp head.

Barbecued freshwater eel typically topped with eel sauce and sesame seeds, served on hand-pressed sushi rice. Comes with two pieces.

Two pieces of A5 Japanese marbled beef on sushi rice.

Salmon roe typically wrapped in seaweed and served over hand-pressed sushi rice.

Flying fish roe delicately placed atop seasoned sushi rice. Contains raw seafood.

Vegetarian.

Vegetarian.

5 pieces seared Scottish salmon, garlic, ponzu sauce, and tomato.

5 pieces amberjack fish, dried garlic, and ponzu with truffle oil.

6 pieces seared bluefin tuna, sesame, avocado, and house Japanese dressing.

Seasoned tofu pocket with rice, crab meat, fish dice, and asparagus.

Real crab, cucumber, avocado, deep fried mushroom, and scallion.

Crab meat, cucumber, topped with assorted sashimi, and avocado.

Shrimps tempura, cucumber topped with avocado, and BBQ eels.

Spicy crab meat, cucumber, avocado, spicy tuna, and poke sauce.

Deep fried whole soft-shell crab, spicy tuna, and cucumber.

Vegetarian. Asparagus tempura, cucumber, avocado, and topped with eggplant.

Grilled organic chicken skewer, typically includes green onion and teriyaki sauce.

Grilled chicken gizzard skewer, typically seasoned with lemon and garashi (Japanese mustard).

Grilled American Angus beef skewers with a side of spicy seasoning.

Tender beef tongue skewers, seasoned and grilled to perfection.

Grilled pork belly skewer typically seasoned with salt and garlic.

Tender asparagus wrapped in crispy bacon, skewered and grilled to perfection.

Grilled jumbo shrimp skewers typically seasoned with garlic and herbs, offering a savory and aromatic experience.

4 pieces, housemade sweet and sour chili sauce, and sesame.

Grilled yellowtail collar, grated radish, lemon, and soy dashi.

Bulgogi beef, onion, and cheese over sushi rice.

Grilled eels over sushi rice, omelets, and ikura.

Creamy tonkotsu broth, corn, naruto, menma, kikurage, egg, and milk.

Vegetarian. 5 pieces assorted vegetables dumplings.

5 pieces Japanese beef dumplings.

Vegetarian. Cauliflowers, yuzu kosho aioli, and tempura sauce.

5 pieces panko crusted shrimps, yuzu kosho aioli, and lemon.

Japanese deep fried chicken, lemon, and yuzu kosho aioli.

Fried diced octopus with dancing bonito flakes.

Deep fried breaded oyster with house sauce.

Vegetarian. Fresh vegetables with soy dashi dip.

Vegetarian.

Assorted fishes, organic mixed greens, and poke sauce.

Raw chopped octopus seasoned with wasabi.

Steamed Japanese short-grain rice seasoned with vinegar-based sushi seasoning.

Miso soup typically includes tofu, seaweed, and green onions mixed in a traditional miso paste broth.

Rich, creamy ice cream infused with premium Japanese green tea powder.

Creamy cheesecake infused with green tea essence, typically garnished with a light dusting of powdered sugar.