Dragon Garden Restaurant Menu

Tender beef, fresh broccoli. Side choices: fried/steamed rice, pan-fried/soft noodles, or solo entrée. Mix and match sides.

Pork fried rice and pork chow mein.

Pork chow mein and pork fried rice.

Pan-fried dumplings with a golden-brown crust, filled with seasoned ground meat and vegetables. Six pieces per serving.

Crispy dough filled with minced vegetables.

Pork chow mein and pork fried rice.

Crispy deep-fried shrimp rings, golden-brown and crunchy, served in a portion of eight.

Almond chicken chow mein, fried shrimp, pork fried rice, barbecued spareribs.

Spicy. Spicy.

Fried shrimp, egg foo young, pork chow mein and pork fried rice.

24oz. Pepsi, dr. pepper, or mist.

Crispy dough filled with minced vegetables.

Broiled, roasted, or grilled.

Crispy dough filled with minced vegetables.

Broiled, roasted, or grilled.

Crispy fried squid rings seasoned with salt and pepper, garnished with sliced green chilies for a hint of heat.

Twelve pieces of wonton wrappers, deep-fried to achieve a crisp texture, typically served without filling.

Golden, deep-fried dough balls coated in crunchy sesame seeds, offering a sweet, chewy interior. Six pieces per serving.

Cooked wing of a chicken coated in sauce or seasoning.

Twelve crispy wontons, deep-fried and filled with a savory meat mixture.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy deep-fried shrimp rings, golden-brown and crunchy, served in a portion of eight.

Crisp lettuce mixed with shredded chicken and crunchy wonton strips, tossed in a light dressing.

Savory soup with a grain base.

Spicy. Spicy.

Green onions and mushrooms

Savory soup with a grain base.

Seaweed soup typically consists of sun-dried seaweed and tofu, often accompanied by an egg drop, all simmered together in a clear, savory broth.

Bean cake soup combines tofu with a variety of vegetables in a clear, savory broth.

Battered and cooked in a sweet orange sauce.

Spicy. Spicy.

Cooked in oil.

Spicy. Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cashew chicken served with choice of half side: fried rice, steamed rice, or pan-fried noodles - soft or traditional options available. Select another half or enjoy the entrée solo.

Almond chicken paired with choice of half sides: fried rice, steamed rice, pan-fried noodles or soft noodles. Option to enjoy entrée solo.

With green onions

Tender chicken paired with two types of mushrooms. Options include combinations of fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Can also order just the entrée.

Chicken tender pieces with crunchy snow peas. Includes choice of half side of rice, noodles, or just the entrée alone. Options include fried, steamed, pan-fried, and soft noodles.

Spicy. Spicy.

Cooked wing of a chicken coated in sauce or seasoning.

White meat.

Choice of half fried rice, steamed rice, pan-fried noodles or soft noodles, or served as just the entrée.

Spicy, sweet, and salty sauce made from fermented black beans.

Mandarin chicken paired with choice of side: fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Options for mixing two sides available.

White meat fillet.

Chicken paired with black mushrooms. Optional sides: choose any two - fried rice, steamed rice, pan-fried noodles/soft noodles, or entrée alone.

Chicken with broccoli, served with customizable half side choices: fried rice, steamed rice, pan-fried noodles, or soft noodles. Mix and match or opt for just the entrée.

Spicy. Spicy.

Poultry. Seasend broth with filled wonton dumplings.

Wor mein features Chinese egg noodles in a savory chicken broth, garnished with slices of barbecued pork, chicken, shrimp, and a mix of Chinese vegetables.

Seasend broth with filled wonton dumplings.

A beef noodle soup that is typically served with Cajun or creole seasoning in the broth.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Egg noodles served in a savory broth, typically includes slices of barbecued pork and a selection of vegetables.

Won tons are first fried than boiled, topped with shrimp, chicken, barbecued pork, mushrooms 7 vegetables in a light sauce.

Seasend broth with filled wonton dumplings.

Chef's special spareribs in Peking style, served with choice of two sides including fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Option for entrée only available.

Spicy.

Spicy. Peking style.

Broiled, roasted, or grilled.

Cooked with or incorporating both sugar and a sour substance.

Broiled, roasted, or grilled.

Spicy. Spicy.

Broiled, roasted, or grilled.

Pork spareribs, lightly battered and fried, then tossed with garlic, onions, and a mix of bell peppers, seasoned with salt and pepper.

Spicy. Spicy.

Sauce made from delicate, with green onions

Ginger beef with option for half side: fried rice, steamed rice, pan-fried noodles (crispy or soft), or entrée alone. Choose two sides or single entrée format.

Spicy. Spicy.

Sautéed with two types of mushrooms. Options for 1st and 2nd half side include various rice and noodles or just the entrée.

Spicy. Spicy.

Tomato beef paired with options of either fried or steamed rice, pan-fried noodles or soft noodles, or served as just the entrée.

Sautéed beef with mixed vegetables. Options: combine with halves of fried rice, steamed rice, pan-fried noodles/soft noodles, or entrée alone.

Tender beef slices, crisp snow peas. Options include half fried rice, steamed rice, pan-fried noodles or soft noodles, or served solo. Mix and match sides.

Bok choy.

Beef with bell pepper, choice of side: fried rice, steamed rice, pan-fried noodles/soft noodles, or solo. Mix and match half portions available.

Cashew beef paired with options of half fried rice, steamed rice, or pan-fried noodles (crispy or soft). Choice to enjoy just the entrée.

Spicy. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Tender beef stir-fried with black mushrooms. Side options include various halves: fried rice, steamed rice, pan-fried noodles or soft noodles. Solo entrée available.

Spicy. Spicy.

Crispy fried squid rings seasoned with salt and pepper, garnished with sliced green chili peppers.

Crispy pepper salted fish fillet. Options for half side: fried rice, steamed rice, pan-fried noodles, or just the entrée. Mix and match sides available.

Shrimp paired with fresh broccoli. Choose two from: fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone.

Spicy. Spicy.

Shrimp served in lobster sauce. Options for sides include fried rice, steamed rice, pan-fried noodles or soft noodles. Can also order just the entrée.

Shrimp sautéed with black bean and garlic sauce. Options for 1st and 2nd half side include fried rice, steamed rice, pan-fried noodles/soft noodles, or entrée alone.

Curry shrimp paired with customizable side options: choose between fried rice, steamed rice, pan-fried noodles, pan-fried soft noodles, or enjoy just the entrée.

Shrimp paired with two types of mushrooms. Options include choice of half fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles, or choose without sides.

Shrimp and snow peas stir-fry, option for half side: fried or steamed rice, pan-fried or soft noodles, or as entrée alone.

Shrimp, abalone and chicken blended with vegetables.

Crispy fish fillet with customizable side choices: fried or steamed rice, pan-fried noodles or soft noodles. Option for entrée only available.

Hong Shew fish fillet, fried, with customizable sides including fried rice, steamed rice, pan-fried noodles, or soft noodles. Mix and match two half side options available.

Cooked with or incorporating both sugar and a sour substance.

Fried fish fillet, snow peas, with choice of half sides: fried rice, steamed rice, pan-fried noodles, soft or by itself.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp paired with vibrant vegetables. Options: mix-and-match sides including fried rice, steamed rice, pan-fried noodles, or simply the entrée alone.

Shrimp with cashew nuts; choice of two sides from fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone.

Pork chop mixed with vegetables, served with choice of half fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone. Mix and match sides available.

Stir-fried beef with vegetables. Options: mix any two sides - fried/steamed rice, pan-fried/soft noodles, or entrée alone.

Mixed veggies in chop suey sauce. Options include half fried/steamed rice, half pan-fried regular/soft noodles, or entrée alone. Choose two sides for a customizable meal.

Mix of meats and veggies. Options include half side of fried/steamed rice, pan-fried noodles/soft noodles, or just the entrée.

Shrimp Chop Suey paired with choice of two sides: fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Soft and fluffy white rice, cooked to perfection.

Stir fried rice.

Barbecued pork, shrimp, peas, carrots and eggs.

Stir fried rice.

Pan-fried or crisp noodles.

Almond chicken atop choice of pan-fried noodles or soft noodles.

Choose a protein.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Pan-fried noodles or soft noodles, topped with stir-fried beef and tomato sauce.

Chicken chop suey served over your choice of pan-fried noodles or soft noodles.

Broiled, roasted, or grilled.

Shrimp, stir-fried with choice of pan-fried noodles or soft noodles.

Meatless chow mein with pan-fried or soft noodles.

Pork chop suey served over a choice of pan-fried noodles or pan-fried soft noodles.

Stir-fried shrimp with vegetables, served over a choice of pan-fried noodles or pan-fried soft noodles.

Chicken chow mein with choice of pan-fried noodles or soft noodles.

Stir-fried beef with crunchy or soft pan-fried noodles, choice available.

Spicy. Spicy.

Chinese style.

Noodles are boiled then stir-fried with barbecued pork. Bean sprouts and green onion.

Beef chop suey served over your choice of pan-fried noodles or soft noodles.

Mushroom chow mein served with choice of pan-fried or pan-fried soft noodles.

Savory stir-fried noodle dish with chicken, and vegetables

Chinese style. Barbecued pork, shrimp, chicken, mushrooms, snow peas, Bamboo Shoots prepared in oyster sauce.

Meatless chop suey atop choice of pan-fried noodles or soft noodles.

Bean cake prepared with barbecued pork, Bamboo Shoots, mushrooms and snow peas.

Deep fried bean cake stir-fried with snow peas, water chestnuts, and bamboo shoots.

Tender tofu cubes with minced chicken, simmered in a spicy, savory sauce with green onions and sliced carrots.

Bean cake sautéed with sliced pork, typically includes vegetables and is served in a savory sauce.

Spicy.

Bean cake combined with diced chicken, typically sautéed and served in a savory sauce.

Broccoli stir-fried with garlic, often accompanied by a savory and slightly spicy sauce.

Sliced beef stir-fried with bean cake and a selection of vegetables, typically cooked in a savory brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

A Chinese omelette typically includes egg, onion, and bean sprouts, served with a side of brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Fried shrimp, egg foo young, pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Stir-fried wheat noodles and rice with vegetables, typically includes bean sprouts, onions, and carrots, accompanied by BBQ pork.

For 1. Fried shrimp, fried wonton and choice of pork chow mein or pork fried rice. Under 12 years old only.

Pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Pork fried rice and pork chow mein.

Pork fried rice and pork chow mein.

Almond chicken chow mein, fried shrimp, pork fried rice, barbecued spareribs.

24oz. Pepsi, dr. pepper, or mist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day