Dragon Garden Restaurant Menu

Crisp lettuce mixed with shredded chicken and crunchy wonton strips, tossed in a light dressing.

Twelve pieces of wonton wrappers, deep-fried to achieve a crisp texture, typically served without filling.

Crispy dough filled with minced vegetables.

Crispy deep-fried shrimp rings, golden-brown and crunchy, served in a portion of eight.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Crispy dough filled with minced vegetables.

Twelve crispy wontons, deep-fried and filled with a savory meat mixture.

Crispy fried squid rings seasoned with salt and pepper, garnished with sliced green chilies for a hint of heat.

Golden, deep-fried dough balls coated in crunchy sesame seeds, offering a sweet, chewy interior. Six pieces per serving.

Seaweed soup typically consists of sun-dried seaweed and tofu, often accompanied by an egg drop, all simmered together in a clear, savory broth.

Soup with beaten egg whites.

Spicy. Spicy.

Savory soup with a grain base.

Bean cake soup combines tofu with a variety of vegetables in a clear, savory broth.

Green onions and mushrooms

Cooked with or incorporating both sugar and a sour substance.

White meat.

Cashew chicken served with choice of half side: fried rice, steamed rice, or pan-fried noodles - soft or traditional options available. Select another half or enjoy the entrée solo.

Choice of half fried rice, steamed rice, pan-fried noodles or soft noodles, or served as just the entrée.

Battered and cooked in a sweet orange sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Mandarin chicken paired with choice of side: fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Options for mixing two sides available.

Tender chicken paired with two types of mushrooms. Options include combinations of fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Can also order just the entrée.

Chicken tender pieces with crunchy snow peas. Includes choice of half side of rice, noodles, or just the entrée alone. Options include fried, steamed, pan-fried, and soft noodles.

Chicken with broccoli, served with customizable half side choices: fried rice, steamed rice, pan-fried noodles, or soft noodles. Mix and match or opt for just the entrée.

White meat fillet.

Spicy. Spicy.

Spicy. Spicy.

Cooked in oil.

Chicken paired with black mushrooms. Optional sides: choose any two - fried rice, steamed rice, pan-fried noodles/soft noodles, or entrée alone.

Almond chicken paired with choice of half sides: fried rice, steamed rice, pan-fried noodles or soft noodles. Option to enjoy entrée solo.

With green onions

Marinated or glazed in a soy based sauce.

Won tons are first fried than boiled, topped with shrimp, chicken, barbecued pork, mushrooms 7 vegetables in a light sauce.

Seasend broth with filled wonton dumplings.

Poultry. Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

Egg noodles served in a savory broth, typically includes slices of barbecued pork and a selection of vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

A beef noodle soup that is typically served with Cajun or creole seasoning in the broth.

Wor mein features Chinese egg noodles in a savory chicken broth, garnished with slices of barbecued pork, chicken, shrimp, and a mix of Chinese vegetables.

Cooked with or incorporating both sugar and a sour substance.

Spicy. Peking style.

Chef's special spareribs in Peking style, served with choice of two sides including fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Option for entrée only available.

Spicy.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Spicy. Spicy.

Pork spareribs, lightly battered and fried, then tossed with garlic, onions, and a mix of bell peppers, seasoned with salt and pepper.

Spicy. Spicy.

Ginger beef with option for half side: fried rice, steamed rice, pan-fried noodles (crispy or soft), or entrée alone. Choose two sides or single entrée format.

Spicy. Spicy.

Sautéed with two types of mushrooms. Options for 1st and 2nd half side include various rice and noodles or just the entrée.

Spicy. Spicy.

Tomato beef paired with options of either fried or steamed rice, pan-fried noodles or soft noodles, or served as just the entrée.

Sautéed beef with mixed vegetables. Options: combine with halves of fried rice, steamed rice, pan-fried noodles/soft noodles, or entrée alone.

Tender beef, fresh broccoli. Side choices: fried/steamed rice, pan-fried/soft noodles, or solo entrée. Mix and match sides.

Tender beef slices, crisp snow peas. Options include half fried rice, steamed rice, pan-fried noodles or soft noodles, or served solo. Mix and match sides.

Bok choy.

Beef with bell pepper, choice of side: fried rice, steamed rice, pan-fried noodles/soft noodles, or solo. Mix and match half portions available.

Spicy, sweet, and salty sauce made from fermented black beans.

Cashew beef paired with options of half fried rice, steamed rice, or pan-fried noodles (crispy or soft). Choice to enjoy just the entrée.

Tender beef stir-fried with black mushrooms. Side options include various halves: fried rice, steamed rice, pan-fried noodles or soft noodles. Solo entrée available.

Spicy. Spicy.

Shrimp and snow peas stir-fry, option for half side: fried or steamed rice, pan-fried or soft noodles, or as entrée alone.

Shrimp with cashew nuts; choice of two sides from fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone.

Spicy. Spicy.

Shrimp served in lobster sauce. Options for sides include fried rice, steamed rice, pan-fried noodles or soft noodles. Can also order just the entrée.

Shrimp sautéed with black bean and garlic sauce. Options for 1st and 2nd half side include fried rice, steamed rice, pan-fried noodles/soft noodles, or entrée alone.

Shrimp paired with candied walnuts. Options include choice of half side: fried rice, steamed rice, pan-fried noodles (crispy or soft), or entrée alone. Mix and match sides allowed.

Shrimp paired with fresh broccoli. Choose two from: fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone.

Curry shrimp paired with customizable side options: choose between fried rice, steamed rice, pan-fried noodles, pan-fried soft noodles, or enjoy just the entrée.

Spicy. Spicy.

Shrimp, abalone and chicken blended with vegetables.

Shrimp paired with two types of mushrooms. Options include choice of half fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles, or choose without sides.

Crispy fish fillet with customizable side choices: fried or steamed rice, pan-fried noodles or soft noodles. Option for entrée only available.

Hong Shew fish fillet, fried, with customizable sides including fried rice, steamed rice, pan-fried noodles, or soft noodles. Mix and match two half side options available.

Cooked with or incorporating both sugar and a sour substance.

Fried fish fillet, snow peas, with choice of half sides: fried rice, steamed rice, pan-fried noodles, soft or by itself.

Spicy, sweet, and salty sauce made from fermented black beans.

Crispy pepper salted fish fillet. Options for half side: fried rice, steamed rice, pan-fried noodles, or just the entrée. Mix and match sides available.

Crispy fried squid rings seasoned with salt and pepper, garnished with sliced green chili peppers.

Pork chop mixed with vegetables, served with choice of half fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone. Mix and match sides available.

Chicken Chop Suey served with choice of half fried rice, steamed rice, pan-fried noodles, or pan-fried soft noodles. Option to have just the entrée available.

Stir-fried beef with vegetables. Options: mix any two sides - fried/steamed rice, pan-fried/soft noodles, or entrée alone.

Shrimp Chop Suey paired with choice of two sides: fried rice, steamed rice, pan-fried noodles, soft noodles, or entrée alone.

Mixed veggies in chop suey sauce. Options include half fried/steamed rice, half pan-fried regular/soft noodles, or entrée alone. Choose two sides for a customizable meal.

Stir fried rice.

Barbecued pork with fried rice. Choose from broiled, roasted, or grilled preparation.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Barbecued pork, shrimp, peas, carrots and eggs.

Soft and fluffy white rice, cooked to perfection.

Meatless chow mein with pan-fried or soft noodles.

Meatless chop suey atop choice of pan-fried noodles or soft noodles.

Pork chop suey served over a choice of pan-fried noodles or pan-fried soft noodles.

Beef chop suey served over your choice of pan-fried noodles or soft noodles.

Stir-fried shrimp with vegetables, served over a choice of pan-fried noodles or pan-fried soft noodles.

Chicken chop suey served over your choice of pan-fried noodles or soft noodles.

Mushroom chow mein served with choice of pan-fried or pan-fried soft noodles.

Broiled, roasted, or grilled.

Chicken chow mein with choice of pan-fried noodles or soft noodles.

Stir-fried beef with crunchy or soft pan-fried noodles, choice available.

Shrimp, stir-fried with choice of pan-fried noodles or soft noodles.

Almond chicken atop choice of pan-fried noodles or soft noodles.

Pan-fried noodles or soft noodles, topped with stir-fried beef and tomato sauce.

Spicy. Spicy.

Chinese style.

Chinese style. Barbecued pork, shrimp, chicken, mushrooms, snow peas, Bamboo Shoots prepared in oyster sauce.

Shrimp, chicken, pork and vegetables.

Choose a protein.

Noodles are boiled then stir-fried with barbecued pork. Bean sprouts and green onion.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Broccoli stir-fried with garlic, often accompanied by a savory and slightly spicy sauce.

Bean cake prepared with barbecued pork, Bamboo Shoots, mushrooms and snow peas.

Bean cake sautéed with sliced pork, typically includes vegetables and is served in a savory sauce.

Sliced beef stir-fried with bean cake and a selection of vegetables, typically cooked in a savory brown sauce.

Spicy.

Deep fried bean cake stir-fried with snow peas, water chestnuts, and bamboo shoots.

Bean cake combined with diced chicken, typically sautéed and served in a savory sauce.

Tender tofu cubes with minced chicken, simmered in a spicy, savory sauce with green onions and sliced carrots.

Broiled, roasted, or grilled.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Almond chicken chow mein, fried shrimp, pork fried rice, barbecued spareribs.

Pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

Pork fried rice and pork chow mein.

Pork chow mein and pork fried rice.

Pork chow mein and pork fried rice.

For 1. Fried shrimp, fried wonton and choice of pork chow mein or pork fried rice. Under 12 years old only.

Stir-fried wheat noodles and rice with vegetables, typically includes bean sprouts, onions, and carrots, accompanied by BBQ pork.

Pork fried rice and pork chow mein.

24oz.

24oz. Pepsi, dr. pepper, or mist.