Dragon Garden Menu

Pork rib tips, bar-b-q, available in pint or quart sizes.

Pork ribs, BBQ flavor, choose side: french fries, various fried rice options (pork, chicken, shrimp, beef).

Fried scallops, choice of one side: plain, various fried rice options, or French fries.

Half chicken fried crisp, served with choice of side: plain, assorted fried rice varieties including pork, chicken, shrimp, or beef.

Jumbo shrimp, lightly fried. Accompanied by choice of side: plain, various fried rice options including pork, chicken, shrimp, or beef; or with french fries.

Golden fried baby shrimp, 15 pieces. Option for side: plain or with variety of fried rice (pork, chicken, shrimp, beef) or French fries.

Crispy French fries available in pint or quart sizes.

Hot & Spicy.

Twelve pieces of breaded or battered chicken, prepared in a traditional Chinese style, served as a special fried dish.

Crispy golden rolls filled with a savory mix of cabbage, carrots, and other vegetables.

Shrimp and mixed vegetables, delicately wrapped in a crispy spring roll skin.

Crispy fried wontons filled with seasoned meat, served with a side of sweet and sour sauce. (12 pieces)

Tender beef teriyaki with sesame seeds and green onions, served on a bed of steamed white rice.

Delicate steamed dumplings filled with seasoned meat or vegetables, served in a set of eight.

Eight pieces of dumplings, pan-fried to achieve a crispy texture, typically filled with a savory pork mixture.

Crab meat deep-fried, typically includes two pieces per order.

Boneless B-B-Q ribs, pork, available in small or large sizes.

A pu pu platter for 2 typically includes an assortment of items such as egg rolls, chicken wings, teriyaki beef, crab rangoon, and fried shrimp, each served in pairs.

Five pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a golden crispness.

Crispy wontons filled with a blend of crab and cream cheese, typically served as a delightful starter.

Spare ribs in bar-b-q sauce, available in small or large sizes.

Vegetable dumplings filled with mixed vegetables, available steamed or pan-fried.

Hot & Spicy.

Eight pieces of steamed dumplings, typically filled with a mixture of shrimp and vegetables, encased in a thin wrapper.

Two crispy rolls filled with a mixture of vegetables, typically cabbage, carrot, and celery, wrapped in a thin dough and deep-fried.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Wonton soup available in pint or quart servings.

Chicken noodle soup with choice of pint or quart sizes.

Egg drop soup with wontons, available in pint or quart sizes.

Hot & Spicy.

House special soup combines chicken, roast pork, and shrimp, typically accompanied by a variety of mixed vegetables in a savory broth.

Chicken and rice in a savory broth. Available in pint or quart sizes.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich broth.

Vegetable bean curd soup. Available in pint or quart sizes.

Hot & Spicy.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken, mixed vegetables, soy sauce. Available in pint or quart sizes.

Beef stir-fried with rice. Options include pint or quart sizes.

Shrimp with seasoned rice, peas, carrots, and egg. Available in pint or quart sizes.

Vegetarian fried rice, available in pint or quart sizes.

House special fried rice with a variety of ingredients. Choose pint or quart.

Lobster fried rice with size options of pint or quart.

Chicken lo mein with options for pint or quart sizes.

Savory beef with lo mein noodles. Size options: pint or quart.

Shrimp entwined with soft noodles. Size options: pint or quart.

Vegetarian Lo Mein: Noodles mixed with a variety of fresh seasonal vegetables. Available in pint or quart sizes.

House special lo mein with a choice of chicken, shrimp, or pork. Available in pint or quart sizes.

Lobster pieces tossed with lo mein noodles. Available in pint or quart sizes.

Roast pork combined with stir-fried noodles. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart size.

Stir-fried noodles with shrimp, available in pint or quart size.

Vegetarian chow mein with a choice of pint or quart size.

House Special Chow Mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster chow mein available in pint or quart options.

Beef Chop Suey: Mixed vegetables and tender beef slices. Available in pint or quart size.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart size.

Mixed meats and vegetables in a savory sauce. Available in pint or quart sizes.

Savory chicken pieces mixed with vegetables, enveloped in a golden, fluffy omelette. Served with a rich, flavorful brown sauce.

Beef egg foo young consists of a Chinese-style omelet with beef, typically including cabbage, bean sprouts, and onions, served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, egg, cabbage, and bean sprouts, often served with a special brown sauce.

Vegetarian egg foo young is a Chinese-style omelette, typically filled with broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

A Chinese-style omelet filled with mushrooms and a blend of traditional vegetables, served with a side of soy sauce.

Chicken balls in a tangy sauce, available in pint or quart sizes.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Sweet & Sour Tripples: Chicken balls in tangy sauce. Option to customize with pork or shrimp.

Shredded chicken stir-fried with cabbage, eggs, and various vegetables, typically including mushrooms and bamboo shoots, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, mushrooms, bamboo shoots, and served with pancakes and hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with four pancakes and hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pepper steak in pint or quart options; includes bell peppers and onions.

Beef with broccoli. Options: pint or quart.

Beef with mixed vegetables, available in pint or quart sizes.

Hot & Spicy.

Beef stir-fried with Chinese vegetables. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef with mushroom, available in pint or quart sizes.

Beef in savory black bean sauce. Available in pint or quart sizes.

Beef with string beans. Available in pint or quart.

Beef and bean curd in sauce, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Broccoli and roast pork paired, available in pint or quart sizes.

Snow peas paired with tender roast pork, available in pint or quart sizes.

Roast pork with mushrooms, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork and string beans. Available in pint or quart size.

Chicken and mixed vegetables. Available in pint or quart sizes.

Chicken with snow peas served in either a pint or quart.

Hot & Spicy.

Chicken, cashew nuts, option of pint or quart servings.

Hot & Spicy.

Sliced chicken with mushrooms, served in a light sauce. Choice of pint or quart.

Almond Chicken: Tender chicken with crunchy almonds, available in pint or quart sizes.

Chicken pieces stir-fried with fermented black bean sauce. Available in pint or quart sizes.

Hot & Spicy.

Chicken and string beans. Choice of pint or quart sizes available.

Chicken with bean curd, available in pint or quart sizes.

Shrimp, snow peas. Option of pint or quart sizes.

Shrimp and broccoli, pint or quart size options available.

Shrimp tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Hot & Spicy.

Shrimp with almonds. Available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp paired with crisp Chinese vegetables, available in pint or quart sizes.

Shrimp in savory black bean sauce. Options: pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp, string beans, available in pint or quart sizes.

Shrimp and bean curd, available in pint or quart sizes.

Assorted fresh vegetables stir-fried in a light and savory white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

String beans sautéed with garlic, typically includes a savory sauce.

Hot & Spicy.

Shrimp chow fun with choice of thin (mei fun) or wide (ho fun) rice noodles.

Thin noodles or wide flat noodles with roasted pork, stir-fried in traditional Chinese style. Choice of chow mei fun or chow ho fun.

Thin rice noodles or wide flat noodles, with a mix of shrimp, pork, chicken, and vegetables.

Hot & Spicy.

Steamed rice available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Brown rice served in small or large portions.

Jumbo shrimp with crispy chicken in special sauce.

Hot & Spicy. Chunks of crispy, boneless chicken sautéed with General Tso's sauce.

Hot & Spicy. Marinated beef tenderloin delicately sautéed with orange flavor.

Hot & Spicy. Marinated tender chicken delicately sautéed with orange flavor.

Hot & Spicy. Sliced beef and fresh scallops sautéed with mixed greens in a spicy sauce.

Choice chicken sautéed with brown sauce and showered with sesame seeds.

Chicken, shrimp, beef, roast pork with broccoli & Chinese veg.

Shrimp, roast pork, Chinese veggies with 8 crispy fried wontons.

Sesame Beef: Tender beef with fragrant sesame seeds. Option to swap beef for shrimp available.

Hot & Spicy.

Shrimp, roast pork & chicken.

An ocean union of lobster meat, jumbo shrimp, fresh scallops & crabmeat.

Hot & Spicy.

Hot & Spicy. Chicken & shrimp.

Hot & Spicy.

Hot & Spicy.

Shrimp, chicken, and scallops sautéed with Chinese vegetables, typically includes a delicate white sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of traditional Chinese vegetables.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and green onions.

Shrimp lo mein features shrimp and egg noodles, typically includes vegetables such as carrots and bok choy, tossed in a savory sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Tender slices of beef with bell peppers and onions, served with shrimp on a bed of yellow rice, accompanied by a crispy egg roll.

Tender beef slices stir-fried with broccoli, carrots, and snow peas in a savory sauce.

Tender chicken pieces stir-fried with broccoli in a savory sauce.

Sliced chicken and snow peas stir-fried with a mix of vegetables in a light, savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Choice chicken sautéed with brown sauce and showered with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Lightly breaded pork, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and snow peas stir-fried with bok choy, bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a light sauce.

Succulent shrimp and tender broccoli stir-fried in a savory sauce, served with a side of fluffy yellow rice.

Assorted vegetables, possibly including broccoli, bok choy, and carrots, stir-fried and served with a special sauce.

Succulent shrimp in a savory lobster sauce with egg whites and a touch of garlic.

Sliced roast pork stir-fried with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Roast pork egg foo young combines tender roast pork with onions, bean sprouts, and eggs, typically served with a savory sauce.

Shrimp Egg Foo Young typically includes a savory omelette made with shrimp and a blend of vegetables, served as a special combination plate.

Hot & Spicy.

Diced chicken or shrimp, cashew nuts, served with choice of protein.

Hot & Spicy.

Chicken or beef with mixed vegetables, served with your choice of protein.

Diced chicken stir-fried with celery, water chestnuts, carrots, and topped with almonds, typically served in a light white sauce.

Chicken with choice of broccoli or snow peas. Available in pint or quart sizes.

Shrimp, snow peas. Options include pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart sizes.

Shrimp paired with a variety of vegetables. Available in pint or quart sizes.

Steamed shrimp, scallop, and chicken with a variety of mixed vegetables, typically prepared without salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.

Broccoli, options in pint or quart sizes.

Plain string beans. Options include pint or quart sizes.

String beans with chicken, available in pint or quart sizes.

String beans paired with shrimp. Available in pint or quart size.

Shrimp or beef atop stir-fried noodles, served with choice of pork fried or white rice. Select from egg roll, soup, or canned cola varieties for a complete meal.

Roast pork lo mein served with choice of pork fried rice or white rice. Option of pork egg roll, soup, or various canned beverages.

Chicken lo mein served with a choice of pork fried rice or white rice. Option for pork egg roll, wonton soup, egg drop soup, or a selection of canned beverages.

L5. Lo mein with choice of shrimp or beef. Served with pork fried rice or white rice. Accompanied by pork egg roll, soup, or canned soda variations.

Beef and broccoli, served with pork fried rice or white rice. Choice of pork egg roll, wonton soup, egg drop soup, or a variety of canned sodas.

Pepper steak served with choice of pork fried rice or white rice. Includes option of pork egg roll, wonton soup, egg drop soup, or a variety of canned drinks.

Beef sautéed with Chinese vegetables. Choice of pork fried rice or white rice. Option for pork egg roll, wonton soup, egg drop soup, or a variety of canned sodas.

Chicken and broccoli. Choice of pork fried rice or white rice. Option of pork egg roll, wonton soup, egg drop soup, or canned beverage.

Chicken paired with crisp snow peas. Options include pork fried rice or white rice; plus a choice of pork egg roll, wonton soup, egg drop soup, or a selection of canned beverages.

Moo Goo Gai Pan served with choice of pork fried rice or white rice. Options include pork egg roll, wonton soup, egg drop soup, or a selection of canned sodas.

Choice chicken sautéed with brown sauce and showered with sesame seeds.

Sweet and Sour Chicken Balls, choice of pork fried rice or white rice. Select from pork egg roll, wonton soup, egg drop soup, or a variety of canned drinks.

Sweet & Sour Pork with choice of pork fried rice or white rice. Options include pork egg roll, wonton soup, or assorted drinks.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and snow peas with choice of pork fried rice or white rice. Includes option of pork egg roll, wonton soup, egg drop soup, or a canned beverage.

Shrimp sautéed with assorted Chinese vegetables. Comes with choice of pork fried rice or white rice. Option to add pork egg roll, wonton soup, egg drop soup, or a selection of canned beverages.

L23. Shrimp with broccoli - Comes with choice of pork fried rice or white rice and a second option from pork egg roll, wonton soup, egg drop soup, or assorted canned sodas.

Mixed vegetables with a choice of pork fried rice or white rice. Select from pork egg roll, wonton soup, egg drop soup, or various canned beverages.

Shrimp coated in creamy lobster sauce. Includes choice of pork fried rice or white rice. Accompanied by selection of pork egg roll, soup, or canned beverage.

Roast pork, Chinese vegetables. Options: pork fried rice or white rice; pork egg roll, wonton soup, egg drop soup, or choice of canned beverage.

Asian-style omelette with chicken or roast pork. Served with pork fried rice or white rice. Choice of pork egg roll, soup, or canned soda.

Shrimp Egg Foo Young, Asian-style omelette. Choice of pork fried rice or white rice. Includes one option from pork egg roll, soup, or canned beverages.

Hot & Spicy.

Chop suey with choice of chicken, beef, shrimp, or roast pork. Served with pork fried rice or white rice. Options include egg roll, soups, or various canned drinks.

Diced chicken or shrimp with cashew nuts. Options: protein selection, served with pork fried rice or white rice. Accompanied by choice of pork egg roll, soup, or canned soda.

Hot & Spicy.

L33. Choice of chicken or beef paired with mixed vegetables. Served with pork fried rice or white rice. Includes choice of pork egg roll, soup, or canned beverage.

Almond chicken with choice of pork fried rice or white rice. Includes selection from pork egg roll, wonton soup, egg drop soup, or various canned beverages.

Diced chicken and shrimp paired with choice of pork fried rice or white rice. Served with option of pork egg roll, soup, or various canned beverages.

Pork rib tips, option for pint or quart servings.

Pork rib tips fried to perfection, served with a choice of rice or French fries. Options include chicken, shrimp, beef, or pork fried rice.

Ten fried scallops, choice of side: plain, various fried rices (pork, chicken, shrimp, beef), or French fries.

Crispy fried half chicken served with a choice of plain or accompanied by various fried rice options including pork, chicken, shrimp, or beef.

Jumbo shrimp, lightly fried. Options for the side include plain, various fried rice variations (pork, chicken, shrimp, beef), or with French fries.

Golden fried baby shrimp, choice of side: plain or with various fried rice options (pork, chicken, shrimp, beef) or French fries.

Crispy French fries available in pint or quart sizes.

Hot & Spicy.

12 pieces of breaded or battered chicken nuggets, typically served as a special fried dish in Chinese cuisine.

Crispy golden rolls filled with a medley of seasoned vegetables.

Shrimp and cabbage encased in a crispy spring roll wrapper, typically deep-fried.

Crispy golden wontons filled with savory ingredients, served with a side of sweet and sour dipping sauce.

Tender beef teriyaki with green onions and sesame seeds atop a bed of white rice.

Delicately pleated steamed dumplings filled with seasoned meat, served in a set of eight.

Eight pieces of dumplings, pan-fried to achieve a crisp exterior, typically filled with a savory pork mixture.

Two pieces of crab meat, deep-fried, offering a crispy texture on the outside while preserving the tender qualities of the crab inside.

Pork ribs, boneless, served with BBQ sauce. Available in small or large sizes.

A pu pu platter for two, offering a variety of items such as egg rolls, chicken wings, BBQ spare ribs, and crab rangoon, typically accompanied by teriyaki chicken and fried shrimp.

Five pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Crab Rangoons are crispy wontons filled with a blend of crab and cream cheese.

Tender spare ribs in bar-b-q sauce. Available in small or large sizes.

Vegetable dumplings, choice of steamed or pan-fried.

Hot & Spicy.

Steamed dumplings filled with shrimp and a blend of vegetables, wrapped in a thin dough.

Crispy wrappers filled with a mix of vegetables, typically including cabbage, carrot, and onion.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Chinese wonton soup, available in pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Egg drop soup mixed with wontons. Available in pint or quart sizes.

Hot & Spicy.

House special soup combines chicken, roast pork, shrimp, and a variety of vegetables, typically served in a savory broth.

Chicken, rice, and broth in a simple soup. Available in pint or quart sizes.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a hearty broth.

Vegetable bean curd soup available in pint or quart sizes.

Hot & Spicy.

Roast pork, mixed with classic fried rice. Available in pint or quart sizes.

Chicken pieces mixed within seasoned rice. Available in pint or quart sizes.

Sautéed beef with seasoned rice. Available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Vegetarian fried rice with a selection of pint or quart sizes.

House special fried rice with choice of pint or quart sizes.

Lobster chunks, scrambled eggs, and green onions. Available in pint or quart sizes.

Chicken lo mein with options for pint or quart serving sizes.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp stir-fried with soft noodles. Available in pint or quart sizes.

Vegetarian lo mein with choice of pint or quart size.

House special lo mein with choice of chicken, shrimp, or pork. Available in pint or quart sizes.

Lobster served over stir-fried noodles. Available in pint or quart sizes.

Roast pork tossed with stir-fried noodles. Available in pint or quart sizes.

Stir-fried beef with crispy noodles. Options: pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Vegetarian noodles stir-fried with mixed vegetables. Options: pint or quart.

House special chow mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster chunks on crispy noodles; available in pint or quart sizes.

Beef stir-fried with assorted vegetables, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart.

Vegetable chop suey, assorted fresh vegetables, available in pint or quart sizes.

House special chop suey: Mixed meats and vegetables. Available in pint or quart size.

Tender chicken pieces folded into a fluffy, golden omelette, served with a savory brown sauce.

Beef egg foo young is a Chinese omelet filled with beef, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

A Chinese-style omelette that typically includes shrimp, bean sprouts, and onions, served with a special brown sauce.

Vegetarian egg foo young is a pan-fried omelet made with a mix of vegetables such as bean sprouts, onions, and mushrooms, typically served with a savory gravy.

A Chinese-style omelet incorporating mushrooms, often accompanied by ingredients like bean sprouts, onions, and celery. Served with a side of soy sauce.

Chicken balls in a tangy sauce, available in pint or quart sizes.

Battered shrimp with pineapple, bell peppers, onions, and carrots, served with a tangy sweet and sour sauce.

Sweet & sour chicken balls, available with pork, chicken, or shrimp.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce and pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with four pancakes and hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steak with bell peppers, size available in pint or quart.

Beef and broccoli in savory sauce. Options: pint or quart size.

Beef with seasoned vegetables. Available in pint or quart sizes.

Hot & Spicy.

Beef and mixed Chinese vegetables. Available in pint or quart sizes.

Beef with Chinese vegetable, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in savory black bean sauce. Choice of pint or quart size.

Beef and string beans, available in pint or quart sizes.

Beef and bean curd in sauce, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Roast pork paired with broccoli. Available in pint or quart size.

Roast pork and crisp snow peas, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork served with Chinese vegetables. Available in pint or quart sizes.

Roast pork with string beans. Size options: pint or quart.

Chicken and mixed vegetables, available in pint or quart sizes.

Chicken and snow peas in a savory sauce, available in pint or quart sizes.

Hot & Spicy.

Chicken sautéed with cashew nuts. Options include pint or quart sizes.

Hot & Spicy.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Almond Chicken: Diced chicken with almonds, available in pint or quart size options.

Chicken pieces in savory black bean sauce, available in pint or quart sizes.

Hot & Spicy.

Chicken paired with string beans, available in pint or quart sizes.

Chicken paired with silky bean curd. Available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Succulent shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp and assorted vegetables, available in pint or quart sizes.

Hot & Spicy.

Almond-crusted shrimp, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp tossed in savory black bean sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp, string beans, choice of pint or quart serving size.

Shrimp and bean curd in savory sauce, choose pint or quart size.

A medley of fresh vegetables, including broccoli, carrots, and snow peas, stir-fried and served in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fresh string beans sautéed with a hint of garlic, typically including a savory sauce.

Hot & Spicy.

Shrimp stir-fried with thin rice noodles (chow mei fun) or wide rice noodles (chow ho fun).

Roast pork mixed with choice of thin rice noodles (chow mei fun) or wide rice noodles (chow ho fun).

Thin rice noodles or wide flat noodles with mixed meats and vegetables, seasoned and stir-fried.

Hot & Spicy.

Steamed rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Brown rice available in small or large servings.

Jumbo shrimp with crispy chicken in special sauce.

Hot & Spicy. Chunks of crispy, boneless chicken sautéed with General Tso's sauce.

Hot & Spicy. Marinated beef tenderloin delicately sautéed with orange flavor.

Hot & Spicy. Marinated tender chicken delicately sautéed with orange flavor.

Hot & Spicy. Sliced beef and fresh scallops sautéed with mixed greens in a spicy sauce.

Choice chicken sautéed with brown sauce and showered with sesame seeds.

Chicken, shrimp, beef, roast pork with broccoli & Chinese veg.

Shrimp, roast pork, Chinese veggies with 8 crispy fried wontons.

Sesame-seed coated beef, choice of shrimp alternative.

Hot & Spicy.

Shrimp, roast pork & chicken.

An ocean union of lobster meat, jumbo shrimp, fresh scallops & crabmeat.

Hot & Spicy.

Hot & Spicy. Chicken & shrimp.

Hot & Spicy.

Hot & Spicy.

Shrimp, chicken, and scallops sautéed with mixed Chinese vegetables, typically served in a delicate white sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes bean sprouts and cabbage.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and green onions.

Shrimp lo mein typically includes egg noodles stir-fried with shrimp, carrots, cabbage, and bean sprouts in a savory sauce.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Tender slices of steak with bell peppers and onions, served with shrimp, yellow rice, and an egg roll.

Tender beef slices stir-fried with broccoli, carrots, and snow peas in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken and snow peas, accompanied by a variety of vegetables such as bok choy, bamboo shoots, and carrots in a light sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically includes a light white sauce.

Choice chicken sautéed with brown sauce and showered with sesame seeds.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Lightly breaded pork, fried and tossed with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and snow peas stir-fried with bok choy, bamboo shoots, water chestnuts, and carrots, served in a delicate white sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots in a light sauce.

Succulent shrimp stir-fried with tender broccoli, served with a side of savory yellow rice.

Assorted vegetables stir-fried and served with a special sauce, typically includes broccoli, bok choy, and mushrooms.

Tender shrimp in a savory lobster sauce with egg whites.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Roast pork, onions, and bean sprouts combined in an omelette, typically served with a savory sauce.

A savory omelet made with shrimp, typically includes onions and bean sprouts, served as part of a combination plate.

Hot & Spicy.

Diced chicken or shrimp mixed with cashew nuts, served with a side of rice.

Hot & Spicy.

Chicken or beef tossed with assorted vegetables.

Marinated chicken, celery, water chestnuts, carrots, and almonds, typically includes a savory white sauce.

Chicken served with choice of broccoli or snow peas. Available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart sizes.

Chicken paired with an assortment of vegetables. Available in pint or quart sizes.

Shrimp paired with an assortment of fresh vegetables, available in pint or quart sizes.

Shrimp, scallop, and chicken are steamed with a medley of mixed vegetables, prepared without salt, sugar, corn starch, or MSG, typically including scallion, garlic, ginger, and wine.

Steamed broccoli, available in pint or quart sizes.

Plain string beans. Choose between pint or quart size.

String beans and chicken, available in pint or quart sizes.

String beans paired with shrimp. Available in pint or quart sizes.