Dragon Garden Menu

Vegs, chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Chicken, pork, beef or shrimp.

Pepper steak sautéed with onions. Options include pork fried rice or white rice. Side choices range from three soups, egg roll, to a selection of beverages.

Boneless spare ribs, served with choice of pork fried rice or white rice. Includes a side of soup (wonton, egg drop, chicken rice), egg roll, or beverage (cola, diet cola, lemon lime).

Shrimp enveloped in rich lobster sauce. Served with pork fried rice or white rice. Choice of side: soup varieties, egg roll, or a selection of beverages.

Chicken or pork.

Chicken or shrimp.

Chicken.

Hot and spicy. Chicken, beef or shrimp.

Hot and spicy. Chicken, pork, beef or shrimp.

Hot and spicy. Chicken, pork, beef or shrimp.

Hot and spicy. Chicken, pork, beef or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken or beef.

Baby shrimp & chicken with broccoli. Options include pork fried or white rice and a side of soup, egg roll, or soda selection.

Chicken tenders, two barbecued spare ribs, fried shrimp, and pork fried rice, typically includes a mix of savory and sweet flavors.

Tender boneless spare ribs accompanied by crispy chicken wings, savory beef teriyaki skewers, and pork fried rice, typically includes a mix of vegetables in the rice.

Crispy chicken fingers, marinated beef teriyaki, vegetable-filled spring rolls, and pork fried rice make up this diverse plate.

Two chicken wings and two pieces of chicken teriyaki, served alongside two spring rolls and pork fried rice.

Two chicken wings, boneless spare ribs, and an egg roll, all served alongside pork fried rice.

Fried half chicken, options: alone or paired with various fried rice types (plain, pork, chicken, shrimp, beef) or French fries.

Fried baby shrimp, option for plain, various fried rice (pork, chicken, shrimp, beef), or french fries.

Four crispy fried crab meat sticks. Option to pair with plain, pork, chicken, shrimp, or beef fried rice, or French fries.

Ten scallops, available plain or served alongside a choice of plain fried rice, french fries, or fried rice with pork, chicken, shrimp, or beef.

Chicken nuggets (12 pcs), option for plain or served with variety of fried rice types: plain, pork, chicken, shrimp, beef, or French fries.

Six jumbo shrimp, offered with diverse side options including plain, plain fried rice, french fries, or a selection among pork, chicken, shrimp, and beef fried rice.

Plain.

Plain.

Plain.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy spring rolls filled with a medley of vegetables, wrapped in a delicate, thin pastry and deep-fried to golden perfection.

Hot and spicy.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Minced shrimp spread atop toast, deep-fried to achieve a crispy exterior, typically includes hints of ginger.

Served with sweet & sour sauce.

Hot and spicy.

Pan-fried wontons, served with a savory oyster sauce, typically include a filling of minced meat and finely chopped vegetables.

Beef skewers, typically marinated in a savory teriyaki sauce, served as four pieces.

Chicken skewers marinated in a savory teriyaki sauce, typically served as four pieces.

Steamed or fried dumplings, choice of preparation.

Hot and spicy.

2 spring rolls, 2 shrimps roast, 2 teriyaki chicken, 2 fried shrimp, 2 BBQ spare ribs & 2 cheese wonton.

Eight pieces of wontons filled with a mixture of crab and cream cheese, deep-fried to golden perfection.

Egg drop soup available in pint or quart sizes.

Egg drop soup blended with wontons, available in pint or quart sizes.

Hot and spicy.

Chicken rice soup. Optional sizes: pint or quart.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Qt.

Qt.

Qt.

Roast pork, mixed with rice, peas, carrots, onions. Available in pint or quart sizes.

Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Beef and rice stir-fried, available in pint or quart sizes.

Shrimp fried rice with options for pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Young Chow Fried Rice: Choice of pint or quart. Featuring mixed seafood, char siu (Chinese barbecue pork), and vegetables.

Chicken stir-fried with egg noodles, typically includes cabbage, bean sprouts, and onions in a savory sauce.

Roast pork with onions, celery, bean sprouts, and napa cabbage, typically stir-fried and served in a savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, celery, and onions, tossed in a savory sauce.

House special chow mein typically includes shrimp, chicken, and roast pork, stir-fried with vegetables like cabbage and bean sprouts, served over crispy noodles.

Two bags of crispy noodles, typically served as an accompaniment to enhance dishes with their texture.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Roast pork, soft noodles, choice of pint or quart.

Chicken Lo Mein available in pint or quart sizes.

Soft noodles tossed with slices of beef. Choice of pint or quart size.

Shrimp entwined in soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with choice of beef or shrimp and classic Chinese seasoning.

Thin rice noodles with choice of house special ingredients or Singapore style with a hot and spicy kick.

Roast pork egg foo young is a Chinese-style omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Savory egg patties combined with chicken, mixed vegetables, and a hint of spices, often served with a side of brown gravy.

Beef Egg Foo Young is a Chinese omelette typically including beef, onions, bean sprouts, and other vegetables, often served with a savory gravy.

A Chinese-style omelette, typically including shrimp, bean sprouts, cabbage, and onions, served with a special brown sauce.

Chinese-style omelette with a mix of chicken, pork, and shrimp, complemented by a medley of vegetables and topped with a savory brown sauce.

Roast pork, Chinese vegetables. Size: pint or quart.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork, black bean sauce, available in pint or quart sizes.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken and crisp snow peas, available in pint or quart sizes.

Chicken.

Chicken pieces cooked in savory black bean sauce. Available in pint or quart sizes.

Qt.

Hot and spicy.

Hot and spicy.

Chicken, mixed vegetables. Available in pint or quart sizes.

Hot and spicy. Qt.

Beef stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Pepper steak, onions, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart.

Beef, mushrooms, available in pint or quart sizes.

Beef with assorted vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

A medley of traditional Chinese vegetables stir-fried, often including bok choy and coy sum.

Hot and spicy. Broccoli & snow peas.

Broccoli sautéed in a light sauce, typically including garlic and a hint of ginger.

Hot and spicy.

Assorted vegetables including broccoli, carrots, and snow peas, stir-fried in a light and savory sauce.

Shrimp, Chinese vegetables. Size: pint or quart.

Shrimp paired with crunchy snow peas, available in pint or quart sizes.

Shrimp and mushrooms, sizes available in pint or quart.

Shrimp paired with savory lobster sauce. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Qt.

Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically including pineapple chunks.

Battered shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Shrimp, chicken, and pork, typically breaded, accompanied by green peppers, onions, carrots, and pineapple, sautéed in a sweet and sour sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Chicken or pork entwined with lo mein noodles.

Beef or shrimp tossed with lo mein noodles, served as a combination platter.

Egg Foo Young with choice of chicken or pork, served with rice.

Egg Foo Young with choice of beef or shrimp, served with rice.

Chicken or pork with broccoli, served with a choice of protein.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli in a savory brown sauce.

Boneless ribs, typically marinated in a sweet barbecue sauce and roasted to achieve a tender texture.

Tender, glazed spare ribs marinated in a savory barbecue sauce, offering a rich, smoky flavor.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp with lobster sauce typically includes minced pork and is served in a white, egg-thickened sauce with peas and carrots.

Chicken.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sweet & Sour Chicken or Pork, served with side options.

Stir-fried mixed vegetables including baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken are deep-fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds and broccoli.

Hot and spicy.

Chicken and onion stir-fried with black pepper in a savory sauce.

Chicken marinated in bourbon sauce, served with vegetables, typically includes onions and carrots.

Sliced beef and roast pork stir-fried with a mix of vegetables such as snow peas, broccoli, and mushrooms in a savory sauce.

Chicken and scallops sautéed with mixed vegetables, typically served in a savory brown sauce.

Shrimp and scallops typically sautéed with a variety of fresh vegetables, served in a savory brown sauce.

Sliced chicken and shrimp sautéed with broccoli, carrots, mushrooms, snow peas, onions, and green peppers in a savory brown sauce.

Lobster, beef, chicken, shrimp & roast pork with mixed vegs.

Shrimps, pork, chicken & beef with mixed vegetables.

Beef, chicken, shrimp sautéed with mixed veges in chef's special sauce.

Jumbo shrimp with broccoli, snow peas, water chestnuts, fresh mushroom in white egg sauce.

Shrimp, chicken, pork with selected vegs. On top of pan fried noodles.

Chicken with pineapple chunks & vegs in pineapple sauce.

Sliced beef and scallops paired with mixed vegetables, sautéed in a house special sauce.

Shrimp with broccoli, snow peas.

Hot and spicy. These two in one dish. General tso's chicken & jumbo shrimp in chili sauce.

Chicken with broccoli, snow peas.

Grilled chicken tossed in a rich, sweet bourbon sauce, often accompanied by onions and sometimes bell peppers.

Lobster, shrimp, scallops, and crab meat sautéed with mixed vegetables, served atop crispy pan-fried noodles.

Tender slices of beef, typically deep-fried until crispy, then coated in a savory sesame sauce and garnished with sesame seeds.

Jumbo shrimp lightly fried and sautéed, served in a savory sesame sauce and garnished with sesame seeds.

Chunks of chicken, deep-fried until crispy, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart. Broccoli & snow peas.

Chicken tenders, barbecued spare ribs, fried shrimp, and pork fried rice make up this combination plate, typically including a mix of meats and seafood with seasoned rice.

Boneless spare ribs, accompanied by two chicken wings and two beef teriyaki skewers, served over pork fried rice.

Chicken tenders accompanied by two skewers of beef teriyaki, two spring rolls, and pork fried rice, offering a variety of textures and flavors.

Two chicken wings and two pieces of chicken teriyaki, accompanied by two spring rolls, all served over pork fried rice.

Two chicken wings and boneless spare ribs served alongside an egg roll and pork fried rice, typically includes a mix of savory and slightly sweet flavors.

Crispy half chicken, options include plain, various fried rice choices, or French fries.

Fried baby shrimp available with choice of plain, or paired with rice or fries - plain, pork, chicken, shrimp, beef.

Fried crab meat sticks (4), option of plain or with various fried rices (pork, chicken, shrimp, beef) or French fries.

Fried scallops, served plain or with choice of plain, pork, chicken, shrimp, or beef fried rice, or French fries.

12 chicken nuggets, options include plain or served with choice of plain, pork, chicken, shrimp, or beef fried rice, or French fries.

Six jumbo shrimp, fried. Options include plain or served with a choice of plain, pork, chicken, shrimp, or beef fried rice or French fries.

Plain.

Plain.

Plain.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Thin, crispy wrappers encase a savory mix of shredded vegetables, deep-fried to achieve a golden crunch.

Hot and spicy.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Minced shrimp spread atop toast, typically includes ginger, and is deep fried to achieve a golden crispiness.

Served with sweet & sour sauce.

Hot and spicy.

Pan-fried wontons, served with a savory oyster sauce, typically include a filling of minced pork and finely chopped vegetables.

Four skewered beef pieces, marinated in a savory teriyaki sauce.

Chicken marinated in a teriyaki sauce, typically served on skewers.

Steamed or fried dumplings with choice of cooking method.

Hot and spicy.

2 spring rolls, 2 shrimps roast, 2 teriyaki chicken, 2 fried shrimp, 2 BBQ spare ribs & 2 cheese wonton.

Deep-fried wontons filled with a mixture of cream cheese and imitation crab meat.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton egg drop soup, available in pint or quart sizes.

Hot and spicy.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

Qt.

Qt.

Qt.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken, eggs, and mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Sautéed beef with rice, peas, and carrots. Available in pint or quart sizes.

Shrimp, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

House special fried rice with size options: pint or quart.

Young Chow fried rice with various meats and vegetables. Available in pint or quart size.

Chicken chow mein consists of stir-fried egg noodles, chicken, typically includes cabbage, bean sprouts, and onions, combined in a savory sauce.

Roast pork chow mein typically includes sliced roast pork stir-fried with onions, celery, bean sprouts, and napa cabbage, all combined in a savory sauce.

Stir-fried beef with onions, carrots, zucchini, broccoli, sprouts, and cabbage, typically served over crispy noodles.

Stir-fried egg noodles with shrimp, typically includes cabbage, celery, and onions in a savory sauce.

House special chow mein typically includes shrimp, chicken, and roast pork, stir-fried with vegetables like cabbage and bean sprouts, served over crispy noodles.

Two bags of crispy noodles, typically served as a crunchy accompaniment or snack.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Roast pork intertwined with lo mein noodles, available in pint or quart sizes.

Chicken, noodles, available in pint or quart sizes.

Beef and soft noodles, size options: pint or quart.

Shrimp stir-fried with soft noodles, available in pint or quart sizes

House special lo mein with your choice of pint or quart size. Mixed meats and vegetables entwined with soft noodles.

Thin rice noodles stirred with a choice of beef or shrimp, complemented by assorted vegetables.

Thin rice noodles with a choice between house special blend or Singapore style with a hot and spicy twist.

Roast pork egg foo young is an omelet incorporating roast pork, eggs, and a mix of vegetables like cabbage, onions, and bean sprouts, often served with a savory sauce.

Savory egg patties combined with chicken, mixed vegetables, and a hint of spices, typically served with a side of brown gravy.

Beef Egg Foo Young is a Chinese omelette, typically including beef, eggs, and a mix of vegetables like onions, bean sprouts, and cabbage, served with a savory gravy.

A Chinese-style omelette, combining shrimp with egg, bean sprouts, and onions, typically served with a savory brown sauce.

Chinese-style omelette with a savory mix of chicken, pork, and shrimp, accompanied by a selection of vegetables, often served with a brown sauce.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart.

Chicken, Chinese vegetables. Size: pint or quart.

Chicken and snow peas, offered in pint or quart sizes.

Chicken.

Chicken in savory black bean sauce, available in pint or quart sizes.

Qt.

Hot and spicy.

Hot and spicy.

Chicken with a variety of vegetables. Available in pint or quart sizes.

Hot and spicy. Qt.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Sautéed beef with bell peppers and onions, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef in savory black bean sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart.

Beef with mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

A medley of Chinese vegetables, typically including bok choy and coy sum, stir-fried to maintain a crisp texture.

Hot and spicy. Broccoli & snow peas.

Broccoli sautéed in a light sauce, typically includes garlic and a savory brown sauce.

Hot and spicy.

Assorted vegetables including broccoli, snow peas, carrots, and cabbage, stir-fried in a light sauce.

Shrimp tossed with Chinese vegetables. Size options: pint or quart.

Shrimp and crisp snow peas in a light sauce, available in pint or quart sizes.

Shrimp, mushrooms, available in pint or quart.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Shrimp, mixed vegetables. Size options: pint or quart.

Hot and spicy.

Hot and spicy. Qt.

Battered chicken balls deep-fried and served with a sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Battered shrimp, typically accompanied by pineapple, bell peppers, onions, and carrots, served with a tangy sweet and sour sauce.

Breaded shrimp, chicken, and pork combined with green peppers, onions, carrots, and pineapple, sautéed in a sweet and tangy sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Chicken or pork lo mein, choice of protein, served as part of a combination platter.

Lo Mein with choice of beef or shrimp, served as a hearty combo platter.

Asian-style omelette with choice of chicken or pork, served as part of a combination platter.

Asian-style omelette paired with beef or shrimp, served as part of a combination platter.

Chicken or pork with broccoli, choice of protein. Served in a combination platter.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli, typically served in a savory brown sauce.

Boneless ribs, marinated in a sweet barbecue sauce, cut into pieces and roasted.

Tender BBQ spare ribs coated in a savory, sweet glaze, offering a rich and smoky flavor.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp prepared with a savory egg and minced pork sauce, garnished with peas and carrots.

Chicken.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a traditional brown sauce.

Sweet & sour sauce, choice of chicken or pork, served with rice.

Stir-fried mixed vegetables including baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Hot and spicy.

Diced chicken stir-fried with onions, typically includes a peppery sauce.

Chicken marinated in bourbon-infused sauce, typically includes onions and green peppers, served as part of a combination platter.

Beef and roast pork stir-fried with snow peas, broccoli, baby corn, and mushrooms in a savory sauce.

Chicken and scallops sautéed with mixed vegetables, typically served in a savory brown sauce.

Shrimp and scallops sautéed with broccoli, water chestnuts, and mushrooms in a savory seafood sauce.

Sliced chicken and shrimp sautéed with broccoli in a savory brown sauce.

Lobster, beef, chicken, shrimp & roast pork with mixed vegs.

Shrimps, pork, chicken & beef with mixed vegetables.

Beef, chicken, shrimp sautéed with mixed veges in chef's special sauce.

Jumbo shrimp with broccoli, snow peas, water chestnuts, fresh mushroom in white egg sauce.

Shrimp, chicken, pork with selected vegs. On top of pan fried noodles.

Chicken with pineapple chunks & vegs in pineapple sauce.

Sliced beef and scallops typically accompanied by mixed vegetables, sautéed together in a savory brown sauce.

Shrimp with broccoli, snow peas.

Hot and spicy. These two in one dish. General tso's chicken & jumbo shrimp in chili sauce.

Chicken with broccoli, snow peas.

Grilled chicken tossed in a distinctive bourbon sauce, often accompanied by onions.

Lobster, jumbo shrimp, scallops, and crab meat mixed with Chinese vegetables, served over crispy pan-fried noodles.

Chunks of beef, typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Jumbo shrimp, lightly fried and tossed in a rich sesame sauce, typically garnished with sesame seeds.

Chunks of chicken, deep-fried until crispy, then sautéed with a special sesame sauce and garnished with sesame seeds, typically includes broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart. Broccoli & snow peas.