Dragon Garden Menu

Served with pork fried rice and egg roll.

Half chicken, available with options: fried rice varieties, French fries, rice, or bananas. House special rice included.

Served with white rice.

Aromatic fried rice with shrimp, BBQ pork, peas, carrots, and onions.

Aromatic fried rice with shrimp, chicken, BBQ pork, peas, carrots, and onions.

Wonton soup, available in pint or quart sizes.

Potato strips, cut into small sizes, deep-fried until golden.

Chinese style and soft noodles.

Crispy, golden dumplings filled with a savory mixture, served with a side of dipping sauce.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A carbonated beverage with a distinct sweet orange flavor, typically served in a can.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a refreshing ginger flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of ginger ale, offering a refreshing taste with a distinct ginger flavor.

A 2-liter bottle of soda offering a sweet and carbonated orange flavor.

Pure, crisp hydration, essential for any moment.

The bold, refreshing, robust cola

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A refreshing blend of kiwi and strawberry flavors, combined in a classic Snapple beverage.

Refreshingly zesty

Sweet and refreshing peach-infused tea

1 piece.

Potato strips, cut into small sizes, deep-fried until golden.

8 piece.

Crispy fried wontons served with a tangy sweet and sour sauce.

Green bananas, sliced and deep-fried, served as a crispy appetizer.

Bananas lightly battered and deep-fried, typically served with a sweet syrup.

10 piece.

10 piece.

2 piece.

Crispy, golden dumplings filled with a savory mixture, served with a side of dipping sauce.

Chilled noodles served with a rich sesame sauce, often complemented by cucumbers and a sprinkle of sesame seeds for added texture.

4 pieces.

Serves 2.

Steamed vegetable dumplings filled with a blend of finely chopped vegetables, wrapped in a thin dough and steamed until tender.

Pan-fried dumplings filled with a mix of cabbage, scallions, and other vegetables, typically served as an appetizer.

Small size.

Large size.

Boneless pork ribs, marinated and cooked with a sweet barbecue sauce.

Boneless spare ribs, generously marinated in a sweet BBQ sauce, then cooked to achieve a tender texture.

With dipping sauce on the side. Cut 8 Pcs.

4 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Large potato strips deep-fried until golden.

Breaded mozzarella cheese, deep-fried until golden brown, typically accompanied by a dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Wonton soup, available in pint or quart sizes.

Silky broth, whisked eggs. Available in pint or quart sizes.

Chicken, noodles, and broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken yat gaw mein soup is a broth-based soup combining chicken, wheat noodles, and assorted vegetables.

Roast pork, noodles, and mixed vegetables served in a savory broth.

Shrimp yat gaw mein soup features shrimp with wheat noodles and assorted vegetables in a savory broth.

A savory blend of mixed vegetables including choy sum, carrots, baby corn, bamboo shoots, and spring onions in a clear broth.

Combines shrimp, chicken, roast pork, and a variety of mixed vegetables in a savory broth.

Shrimp, crab meat, and scallop, typically includes mixed vegetables in a savory broth.

Stir-fried rice with diced roast pork, peas, carrots, and onions, typically includes egg.

Stir-fried rice with diced roast pork, peas, carrots, and egg, seasoned with soy sauce and onions.

Stir-fried rice with chicken, typically includes peas, carrots, and onions. Eggs may be added to enhance the dish.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and eggs.

White rice stir-fried with a mix of shrimp, bbq pork, possibly chicken, and assorted vegetables, following the classic Yang Zhou style.

Stir-fried rice with shrimp, typically includes peas, carrots, onions, and egg.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, and eggs, often seasoned with soy sauce and green onions.

Beef and rice stir-fried with a mix of peas, carrots, and onions, typically seasoned with soy sauce.

Wok-tossed rice with tender beef, peas, carrots, onions, and egg, typically includes soy sauce and aromatics for added flavor.

Stir-fried rice with crabmeat stick, egg, and onions, typically includes peas and carrots.

Stir-fried rice with crabmeat stick, egg, and mixed vegetables, typically includes peas, carrots, and onions.

Stir-fried rice with lobster meat, typically includes eggs, peas, and carrots.

Stir-fried rice with succulent lobster pieces, typically includes peas, carrots, and onions.

Aromatic fried rice with shrimp, BBQ pork, peas, carrots, and onions.

Aromatic fried rice with shrimp, chicken, BBQ pork, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and onions.

Wok-fried rice featuring a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.

Fried rice, typically includes a small portion of rice stir-fried with egg. No additional vegetables or meats included.

Stir-fried rice typically prepared with no additional vegetables, meats, or eggs, focusing solely on the rice itself.

Served with white rice and fried noodles.(this is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts and scallions.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and green onions, often seasoned with a light sauce.

Stir-fried wide, flat rice noodles with beef, bean sprouts, and scallions, typically seasoned with soy sauce.

Stir-fried flat rice noodles combined with chicken, pork, and shrimp, typically includes a mix of vegetables.

Flat rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts, lightly seasoned with soy sauce and garlic.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of vegetables typically including shredded carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with beef, complemented by a medley of vegetables including carrots, celery, and onions, typically with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including egg and green onions.

Spicy.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Comes with 4 pancakes. Served with white rice.

Comes with 4 pancakes. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.(soft noodles).

Egg foo young patties combined with shrimp, typically served alongside fried rice and an egg roll, encapsulating a mix of vegetables such as cabbage and bean sprouts.

Omelette made with shrimp, chicken, and roast pork, typically including onions and bean sprouts.

Spicy. General tso's chicken, Chinese vegetable and shrimp. Served with white rice.

Boneless chicken and jumbo shrimp, scallops and mixed vegs. Served with white rice.

Roast pork, chicken and jumbo shrimp together with assorted vegetable and golden fried wontons. Served with white rice.

Chunks of lobster meat, roast pork and chicken blended with green pepper, tomato, snow pea pods and black bean sauce. Served with white rice.

Jumbo shrimp, lobster meat, chicken, beef and roast pork mixed with Chinese vegetables. Served with white rice.

Jumbo shrimp sautéed with straw mushroom and select Chinese vegetables with egg white creamy sauce. Served with white rice.

Shrimp, lobster and scallops with mushrooms, Bamboo Shoots and vegetables. Served with white rice.

Snow peas, mushrooms and Bamboo Shoots. Served with white rice.

Prawns, crabmeat, scallops and lobster with mixed vegetables. Served with white rice.

Spicy. An authentic Hunan specialty, sliced beef with scallops and vegetables. Served with white rice.

4 pieces.

Gizzard served plain or paired with a choice of fried rice options, french fries, green or sweet bananas. Options include pork, chicken, shrimp, beef, or house special fried rice.

2 pieces.

5 pieces.

Boneless chicken, options include rice varieties, french fries, or bananas. House special available.

Chicken skewers available with a variety of sides including fried rice options (pork, chicken, shrimp, beef, house special), plain, white rice, French fries, or banana variations.

BBQ spare rib tips, choice of plain or served with varieties of fried rice, french fries, or bananas.

4 pieces.

8 pieces.

Mixed seafood selection. Options include plain or paired with various rices—pork, chicken, shrimp, beef, house special—French fries, or bananas (green, sweet).

Fried shrimp served with choice of plain or alongside various fried rice options, french fries, or bananas (green or sweet).

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

A savory blend of soy sauce and select seasonings, this brown sauce complements a variety of dishes, including chicken and vegetables.

A side sauce, often comprising a sweet and spicy blend, typically includes hints of garlic and ginger.

Steamed white rice, served in a small portion.

Steamed white rice served in a larger portion.

Steamed brown rice, typically served in a small portion suitable for one.

Steamed brown rice, served in a large portion suitable for sharing.

A savory gravy typically served alongside egg foo young, enhancing the dish with its rich flavor.

Chicken wings, deep fried until golden and crispy.

Two crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A 2 oz serving of our house-made bar-b-q sauce, typically used as a complement to various dishes.

Spicy, aromatic oil infused with a blend of chili peppers and other seasonings, ready to enhance your dishes with a kick.

Crispy noodles, packaged in a single bag, often served as an accompaniment to enhance soups or dishes with a crunchy texture.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Simple and Classic Fried Rice, Lightly Seasoned

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried with chicken, pork, and shrimp, typically includes onions and mixed vegetables, prepared for a family-sized gathering.

Boneless spare ribs, marinated and cooked, typically includes a homemade BBQ sauce.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.