Dragon Garden Menu

The cold, refreshing, sparkling classic that America loves.

Refreshing homemade iced tea, perfect for a sunny day.

The bold, refreshing, robust cola

Canned orange soda is a carbonated beverage with a sweet and tangy orange flavor, typically served in a can.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with the essence of ginger, offering a crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of ginger ale, offering a refreshing taste with a distinct ginger flavor.

A 2-liter bottle of carbonated beverage with a sweet orange flavor.

Pure, crisp hydration, essential for any moment.

The bold, refreshing, robust cola

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

1 piece.

1 piece.

Small portion of potato strips, deep-fried until golden.

8 piece.

Crispy fried wontons served with a side of sweet and sour sauce.

Green bananas, sliced and fried, served as a savory appetizer.

Bananas lightly battered and deep-fried, typically served with a sweet honey or syrup.

10 piece.

10 piece.

2 piece.

Golden-brown dumplings filled with a savory mixture, served with a side of dipping sauce.

Steamed dumplings, prepared with a blend of minced meat and finely chopped vegetables, encased in a tender dough wrapper.

Chilled noodles served with a creamy sesame and peanut sauce, typically garnished with sesame seeds and thinly sliced cucumbers.

4 pieces.

Serves 2.

Filled with a blend of mixed vegetables, these dumplings are delicately wrapped and steamed to maintain the freshness and tenderness of the filling.

Pan-fried dumplings filled with a mix of vegetables, prepared to achieve a crispy exterior.

Small size.

Large size.

Boneless pork ribs, marinated in a sweet BBQ sauce, then roasted.

Boneless spare ribs, generously coated in a sweet BBQ sauce, prepared in a style that is reminiscent of traditional Chinese cooking methods.

With dipping sauce on the side. Cut 8 Pcs.

4 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Large potato strips deep-fried until golden.

Eight pieces of mozzarella cheese encased in a crispy breadcrumb coating, typically served with a marinara dipping sauce.

Wonton soup with options for pint or quart sizes.

Silky broth swirled with egg ribbons. Available in pint or quart sizes.

Chicken noodle soup with a choice of pint or quart sizes.

Chicken and rice simmered in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken yat gaw mein soup typically consists of chicken and noodles in a savory broth, often accompanied by mixed vegetables.

Roast pork yat gaw mein soup combines roasted pork slices, wheat noodles, and a variety of vegetables in a seasoned broth.

Shrimp yat gaw mein soup combines shrimp, wheat noodles, and assorted vegetables in a savory broth.

A savory blend of choy sum, carrots, baby corn, bamboo shoots, and spring onions in a clear broth.

Shrimp, chicken, roast pork, and a variety of vegetables in a savory broth.

Shrimp, crab meat, and scallop, typically includes a variety of vegetables in a clear, savory broth.

Roast pork combined with peas, carrots, onions, and egg in a stir-fried rice.

Diced roast pork stir-fried with rice, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried white rice with chicken, BBQ pork, shrimp, eggs, and a mix of vegetables such as peas and carrots, prepared in the classic Yang Zhou style.

Wok-fried rice featuring shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes peas, carrots, and eggs, seasoned with traditional flavors.

Stir-fried rice with beef, peas, carrots, and onions, typically includes egg and soy sauce.

Wok-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with crabmeat stick, typically includes egg and onions, garnished with scallions.

Stir-fried rice with crabmeat stick, egg, and mixed vegetables, typically including peas and carrots.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, and carrots.

Stir-fried rice with tender lobster pieces, typically includes eggs, peas, carrots, and onions.

A savory blend of shrimp, chicken, roast pork, peas, carrots, and onions stir-fried with seasoned rice.

A savory blend of shrimp, roast pork, chicken, peas, carrots, and onions stir-fried with seasoned rice.

Wok-fried rice with a blend of peas, carrots, broccoli, and onions, typically includes eggs.

Stir fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions.

Fried rice, simply prepared with no vegetables or meat, focusing on the essence of fried rice in a smaller portion.

Plain fried rice, typically includes rice lightly stir-fried to a golden hue without the addition of vegetables, meats, or seafood.

Served with white rice and fried noodles.(this is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried wide, flat rice noodles with sliced chicken, bean sprouts, and scallions.

Stir-fried wide, flat rice noodles with shrimp, typically includes onions, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and green onions, commonly seasoned with soy sauce and other Chinese seasonings.

Stir-fried flat rice noodles combined with chicken, pork, and shrimp, along with a variety of fresh vegetables, typically seasoned for a balanced flavor.

Wide rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, bean sprouts, and onions in a savory sauce.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, celery, and onions, combined with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as carrots, celery, and bean sprouts.

Spicy.

Thin rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and green onions.

Comes with 4 pancakes. Served with white rice.

Comes with 4 pancakes. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.(soft noodles).

Shrimp Egg Foo Young, a Chinese-style omelet, typically includes shrimp, eggs, and a mix of vegetables like cabbage and bean sprouts, served with a savory sauce.

Omelette made with a blend of chicken, shrimp, and roast pork, complemented by traditional vegetables.

Spicy. General tso's chicken, Chinese vegetable and shrimp. Served with white rice.

Boneless chicken and jumbo shrimp, scallops and mixed vegs. Served with white rice.

Roast pork, chicken and jumbo shrimp together with assorted vegetable and golden fried wontons. Served with white rice.

Chunks of lobster meat, roast pork and chicken blended with green pepper, tomato, snow pea pods and black bean sauce. Served with white rice.

Jumbo shrimp, lobster meat, chicken, beef and roast pork mixed with Chinese vegetables. Served with white rice.

Jumbo shrimp sautéed with straw mushroom and select Chinese vegetables with egg white creamy sauce. Served with white rice.

Shrimp, lobster and scallops with mushrooms, Bamboo Shoots and vegetables. Served with white rice.

Snow peas, mushrooms and Bamboo Shoots. Served with white rice.

Prawns, crabmeat, scallops and lobster with mixed vegetables. Served with white rice.

Spicy. An authentic Hunan specialty, sliced beef with scallops and vegetables. Served with white rice.

4 pieces.

Fried chicken gizzard, choice of accompaniment: rice varieties (pork, chicken, shrimp, beef, house special), plain, fries, green or sweet bananas.

2 pieces.

5 pieces.

Fried boneless chicken served with options including various fried rices (pork, chicken, shrimp, beef, house special), plain, with rice, french fries, or bananas (green, sweet).

Chicken skewered, options include various styles of fried rice, white rice, French fries, or bananas (green/sweet).

BBQ spare rib tips; options include rice varieties, french fries, and bananas. Choices like house special, beef, shrimp, or pork fried rice available.

4 pieces.

8 pieces.

Assorted seafood served plain or with choice of fried rice, french fries, white rice, and various fried rice options including pork, chicken, shrimp, beef, or house special.

Fried shrimp served with options including fried rice varieties, French fries or banana sides. Choice of plain or rice mixed with chicken, pork, beef, shrimp, or house special.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

A savory blend of soy sauce and other select ingredients, this brown sauce is a versatile accompaniment to enhance a variety of dishes.

A side order featuring a sweet and slightly spicy sauce commonly used in General Tso's chicken dishes.

Steamed white rice, served in a small portion.

Steamed white rice served in a larger portion.

Steamed brown rice, typically includes a portion suitable for one to two people.

Steamed brown rice, typically served in a generous portion suitable for sharing.

A savory gravy typically served over egg foo young, enhancing the dish with its rich flavor.

One piece of chicken wing, typically marinated and fried until crispy.

Two pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

A 2 oz serving of our house-made Chinese bar-b-q sauce, typically used as a complement to various dishes.

Spicy, aromatic oil infused with dried chili peppers, typically used to add a kick to dishes.

Crispy noodles, typically served in a bag, often paired with soups or enjoyed as a crunchy snack on their own.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Spicy. Served with pork fried rice and choice of side.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Simple and Classic Fried Rice, Lightly Seasoned

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, and onions. Prepared in a family-sized tray.

Boneless pork ribs, marinated and cooked in a sweet BBQ sauce, served in a family-sized tray.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A carbonated beverage with a distinct sweet orange flavor, typically served in a can.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a refreshing ginger flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of ginger ale, offering a refreshing taste with a distinct ginger flavor.

A 2-liter bottle of soda offering a sweet and carbonated orange flavor.

Pure, crisp hydration, essential for any moment.

The bold, refreshing, robust cola

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A refreshing blend of kiwi and strawberry flavors, combined in a classic Snapple beverage.

Refreshingly zesty

Sweet and refreshing peach-infused tea

1 piece.

Potato strips, cut into small sizes, deep-fried until golden.

8 piece.

Crispy fried wontons served with a tangy sweet and sour sauce.

Green bananas, sliced and deep-fried, served as a crispy appetizer.

Bananas lightly battered and deep-fried, typically served with a sweet syrup.

10 piece.

10 piece.

2 piece.

Crispy, golden dumplings filled with a savory mixture, served with a side of dipping sauce.

Steamed dumplings, typically filled with a blend of finely minced pork and assorted vegetables, encased in a tender dough wrapper.

Chilled noodles served with a rich sesame sauce, often complemented by cucumbers and a sprinkle of sesame seeds for added texture.

4 pieces.

Serves 2.

Steamed vegetable dumplings filled with a blend of finely chopped vegetables, wrapped in a thin dough and steamed until tender.

Pan-fried dumplings filled with a mix of cabbage, scallions, and other vegetables, typically served as an appetizer.

Small size.

Large size.

Boneless pork ribs, marinated and cooked with a sweet barbecue sauce.

Boneless spare ribs, generously marinated in a sweet BBQ sauce, then cooked to achieve a tender texture.

With dipping sauce on the side. Cut 8 Pcs.

4 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Large potato strips deep-fried until golden.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Breaded mozzarella cheese, deep-fried until golden brown, typically accompanied by a dipping sauce.

Wonton soup, available in pint or quart sizes.

Silky broth, whisked eggs. Available in pint or quart sizes.

Chicken, noodles, and broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken yat gaw mein soup is a broth-based soup combining chicken, wheat noodles, and assorted vegetables.

Roast pork, noodles, and mixed vegetables served in a savory broth.

Shrimp yat gaw mein soup features shrimp with wheat noodles and assorted vegetables in a savory broth.

A savory blend of mixed vegetables including choy sum, carrots, baby corn, bamboo shoots, and spring onions in a clear broth.

Combines shrimp, chicken, roast pork, and a variety of mixed vegetables in a savory broth.

Shrimp, crab meat, and scallop, typically includes mixed vegetables in a savory broth.

Stir-fried rice with diced roast pork, peas, carrots, and onions, typically includes egg.

Stir-fried rice with diced roast pork, peas, carrots, and egg, seasoned with soy sauce and onions.

Stir-fried rice with chicken, typically includes peas, carrots, and onions. Eggs may be added to enhance the dish.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and eggs.

White rice stir-fried with a mix of shrimp, bbq pork, possibly chicken, and assorted vegetables, following the classic Yang Zhou style.

Stir-fried rice with shrimp, typically includes peas, carrots, onions, and egg.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, and eggs, often seasoned with soy sauce and green onions.

Beef and rice stir-fried with a mix of peas, carrots, and onions, typically seasoned with soy sauce.

Wok-tossed rice with tender beef, peas, carrots, onions, and egg, typically includes soy sauce and aromatics for added flavor.

Stir-fried rice with crabmeat stick, egg, and onions, typically includes peas and carrots.

Stir-fried rice with crabmeat stick, egg, and mixed vegetables, typically includes peas, carrots, and onions.

Stir-fried rice with lobster meat, typically includes eggs, peas, and carrots.

Stir-fried rice with succulent lobster pieces, typically includes peas, carrots, and onions.

Aromatic fried rice with shrimp, BBQ pork, peas, carrots, and onions.

Aromatic fried rice with shrimp, chicken, BBQ pork, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and onions.

Wok-fried rice featuring a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.

Fried rice, typically includes a small portion of rice stir-fried with egg. No additional vegetables or meats included.

Stir-fried rice typically prepared with no additional vegetables, meats, or eggs, focusing solely on the rice itself.

Served with white rice and fried noodles.(this is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice and fried noodles. (This is vegetable, not noodles).

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

3 pieces. Served with white rice and gravy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts and scallions.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and green onions, often seasoned with a light sauce.

Stir-fried wide, flat rice noodles with beef, bean sprouts, and scallions, typically seasoned with soy sauce.

Stir-fried flat rice noodles combined with chicken, pork, and shrimp, typically includes a mix of vegetables.

Flat rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts, lightly seasoned with soy sauce and garlic.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of vegetables typically including shredded carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with beef, complemented by a medley of vegetables including carrots, celery, and onions, typically with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including egg and green onions.

Spicy.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Comes with 4 pancakes. Served with white rice.

Comes with 4 pancakes. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.(soft noodles).

Egg foo young patties combined with shrimp, typically served alongside fried rice and an egg roll, encapsulating a mix of vegetables such as cabbage and bean sprouts.

Omelette made with shrimp, chicken, and roast pork, typically including onions and bean sprouts.

Spicy. General tso's chicken, Chinese vegetable and shrimp. Served with white rice.

Boneless chicken and jumbo shrimp, scallops and mixed vegs. Served with white rice.

Roast pork, chicken and jumbo shrimp together with assorted vegetable and golden fried wontons. Served with white rice.

Chunks of lobster meat, roast pork and chicken blended with green pepper, tomato, snow pea pods and black bean sauce. Served with white rice.

Jumbo shrimp, lobster meat, chicken, beef and roast pork mixed with Chinese vegetables. Served with white rice.

Jumbo shrimp sautéed with straw mushroom and select Chinese vegetables with egg white creamy sauce. Served with white rice.

Shrimp, lobster and scallops with mushrooms, Bamboo Shoots and vegetables. Served with white rice.

Snow peas, mushrooms and Bamboo Shoots. Served with white rice.

Prawns, crabmeat, scallops and lobster with mixed vegetables. Served with white rice.

Spicy. An authentic Hunan specialty, sliced beef with scallops and vegetables. Served with white rice.

4 pieces.

Gizzard served plain or paired with a choice of fried rice options, french fries, green or sweet bananas. Options include pork, chicken, shrimp, beef, or house special fried rice.

2 pieces.

5 pieces.

Boneless chicken, options include rice varieties, french fries, or bananas. House special available.

Chicken skewers available with a variety of sides including fried rice options (pork, chicken, shrimp, beef, house special), plain, white rice, French fries, or banana variations.

BBQ spare rib tips, choice of plain or served with varieties of fried rice, french fries, or bananas.

4 pieces.

8 pieces.

Mixed seafood selection. Options include plain or paired with various rices—pork, chicken, shrimp, beef, house special—French fries, or bananas (green, sweet).

Fried shrimp served with choice of plain or alongside various fried rice options, french fries, or bananas (green or sweet).

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

A savory blend of soy sauce and select seasonings, this brown sauce complements a variety of dishes, including chicken and vegetables.

A side sauce, often comprising a sweet and spicy blend, typically includes hints of garlic and ginger.

Steamed white rice, served in a small portion.

Steamed white rice served in a larger portion.

Steamed brown rice, typically served in a small portion suitable for one.

Steamed brown rice, served in a large portion suitable for sharing.

A savory gravy typically served alongside egg foo young, enhancing the dish with its rich flavor.

Chicken wings, deep fried until golden and crispy.

Two crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A 2 oz serving of our house-made bar-b-q sauce, typically used as a complement to various dishes.

Spicy, aromatic oil infused with a blend of chili peppers and other seasonings, ready to enhance your dishes with a kick.

Crispy noodles, packaged in a single bag, often served as an accompaniment to enhance soups or dishes with a crunchy texture.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Chinese style and soft noodles.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Simple and Classic Fried Rice, Lightly Seasoned

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried with chicken, pork, and shrimp, typically includes onions and mixed vegetables, prepared for a family-sized gathering.

Boneless spare ribs, marinated and cooked, typically includes a homemade BBQ sauce.

Served with 2 qt white rice.

Served with 2 qt white rice.

Served with 2 qt white rice.