Dragon Flame Chinese Grill 龙焱烧烤 Menu

Tender chicken with stir-fried noodles, bok choy, and onions in a spicy bone broth sauce.

(we use bone broth cook rice and have 6 times more egg than traditional fried rice)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

Delicate steamed dumplings filled with savory soup and tender meat, offering a burst of rich flavor in every bite.

(we use bone broth cook rice and have 6 times more egg than traditional fried rice)

(10) (Recipe from 1800 years ago)

The same great taste made with only pure cane sugar and served in a bottle.

dates back to the late Qing Dynasty (19th century)., It has very rich and special kind of spicy flavor with our bone broth. If you like spicy food this is a must try

(16 hours bone broth) (Recipe from 1200 years ago)The most popular noodle in Chong Qing China. Our secret spicy sauce plus the big bone soup that we boil for 10 hours. This noodle become one of another signature food right away.

(16hours Bone Broth)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(10) (Recipe from 1800 years ago)

(Recipe From 1000 years ago)Our signature dumpling, dipping our signature bone broth and Signature Chili Oil. Best Combo Ever

Beef, cilantro, celery is one of the kind special flavor with our secret recipe. Plus the 16 hours bone broth. It give you extra nutrition for protein.

（Recipe from 800 Years ago ）Sliced Beef Ribeye, Fish Ball, Beef Ball, Crab Meat, Pork Sausage, Fish Tofu, Fried Chicken, Potato, Sweet Potato Noodles, Tofu, Ear Mushroom, Shanghai Bok Choy, Boiled with our 16 hours Bone Broth and Dipping with our secret dipping sauce. Oh mama

(Recipe from 1800 years ago) Cooked with our special pork sausage, special mushroom, special chicken and shrimp and bone broth rice. Never ever you can have at other places.

(The first burger of the world) (Recipe from 2000 years ago)best pork belly, boiling with 30 ingredient from China and marinate for 48 hours

(Recipe From 1500 Years ago)This ancient recipe incorporates a remarkable blend of 30 carefully selected ingredients, resulting in a flavor profile that is unparalleled. To ensure the utmost depth of flavor, it begins with a 48-hour marination, allowing the chicken to absorb the essence of the numerous herbs, spices, and secret ingredients.

At our restaurant, we take pride in offering a unique fusion of fried chicken recipes from four different countries. Each recipe represents a signature dish that has stood the test of time and captures the essence of its culinary heritage. Get ready to embark on a global flavor adventure right at our doorstep.

(This is ancestor of Orange Chicken, Recipe from 1000 years ago)

（Recipe from 800 Years ago ）Sliced Beef Ribeye, Fish Ball, Beef Ball, Crab Meat, Pork Sausage, Fish Tofu, Fried Chicken, Potato, Sweet Potato Noodles, Tofu, Ear Mushroom, Shanghai Bok Choy, Boiled with our 16 hours Bone Broth and Dipping with our secret dipping sauce. Oh mama

(16hours Bone Broth)(Recipe from 2000 years ago)

(16 hours bone broth) (Recipe from 1200 years ago)The most popular noodle in Chong Qing China. Our secret spicy sauce plus the big bone soup that we boil for 10 hours. This noodle become one of another signature food right away.

Tender lamb seasoned with cumin, stir-fried with vegetables and served with chewy noodles.

(16 hours bone broth)

In China, we believe that the most exquisite meat lies near the bone, as it possesses a delightful tenderness and an ideal combination of lean meat and fat. To enhance the flavor, we employ our unique Chinese BBQ technique, marinating the meat and grilling it with a selection of 16 special Chinese spices. These meticulous steps elevate the BBQ experience to an unparalleled level.

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

Marinated chicken skewers seasoned with spices, served with complimentary pita bread (5 pieces).

Grilled whole squid seasoned with aromatic spices, garnished with fresh cilantro and sesame seeds.

Tender scallops topped with a savory sauce, garnished with fresh herbs.

Crispy pan-fried dumplings filled with savory ingredients, garnished with fresh cilantro.

Delicate steamed dumplings filled with juicy pork and savory broth, expertly wrapped in thin dough. Ten pieces per serving.

(Recipe From 1000 years ago)Our signature dumpling, dipping our signature bone broth and Signature Chili Oil. Best Combo Ever

Beef, cilantro, celery is one of the kind special flavor with our secret recipe. Plus the 16 hours bone broth. It give you extra nutrition for protein.

Crisp cucumber chunks tossed with garlic, cilantro, peanuts, and a savory dressing.

Fried Potato Eggplant and green pepper mixed with our secret sauce

(Recipe from 1800 years ago) Cooked with our special pork sausage, special mushroom, special chicken and shrimp and bone broth rice. Never ever you can have at other places.

Tender lamb shank in rich broth, garnished with fresh herbs, served with pita bread and rice.

Mango, Orange, Coconut Milk, Milk. No Sugar Added

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

What orange chicken looks like in china. more chicken, more crispy, less sugar. equal to 4 entry size compare with panda express, which mean you have to spend at least 20 dollars for this much chicken from panda

(This is ancestor of Orange Chicken, Recipe from 1000 years ago)

Fried Potato Eggplant and green pepper mixed with our secret sauce

(we use bone broth cook rice and have 6 times more egg than traditional fried rice)

(we use bone broth cook rice and have 6 times more egg than traditional fried rice)

(Recipe from 1800 years ago) Cooked with our special pork sausage, special mushroom, special chicken and shrimp and bone broth rice. Never ever you can have at other places.

Tender lamb seasoned with cumin, stir-fried with onions and peppers, served over chewy noodles.

(16 hours bone broth) (Recipe from 1200 years ago)The most popular noodle in Chong Qing China. Our secret spicy sauce plus the big bone soup that we boil for 10 hours. This noodle become one of another signature food right away.

Tender chicken with stir-fried noodles, bok choy, and onions in a spicy bone broth sauce.

Chicken, Egg, Ear Mushroom

Roasted peanuts seasoned with chili flakes and garnished with fresh cilantro.

(Recipe From 1500 Years ago)This ancient recipe incorporates a remarkable blend of 30 carefully selected ingredients, resulting in a flavor profile that is unparalleled. To ensure the utmost depth of flavor, it begins with a 48-hour marination, allowing the chicken to absorb the essence of the numerous herbs, spices, and secret ingredients.

Our specially crafted fried chicken was originally designed to be paired with your favorite liquors. Our chicken is marinated for a full 24 hours, allowing the 13 spices to infuse and enhance every bite. Plus the careful deboning technique guarantees a crispy texture.

Drawing inspiration from mysterious Middle Eastern recipes, we have crafted a unique twist on fried chicken that prioritizes health without compromising on flavor. Our innovative approach involves omitting sugar and oil during the chicken's marination process, ensuring a wholesome dish that caters to health-conscious individuals.

Crispy fries seasoned with Middle Eastern spices, garnished with green onions and sesame seeds.

Grilled whole squid seasoned with spices and garnished with fresh cilantro.

Grilled scallops topped with a hint of garlic and a touch of chili sauce, garnished with fresh cilantro.

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

Skewered bacon-wrapped mushrooms, topped with a savory BBQ glaze and garnished with fresh cilantro and sesame seeds.

Drawing inspiration from mysterious Middle Eastern recipes, we have crafted a unique twist on fried chicken that prioritizes health without compromising on flavor. Our innovative approach involves omitting sugar and oil during the chicken's marination process, ensuring a wholesome dish that caters to health-conscious individuals.

Tender chicken skewers seasoned with a blend of spices, served with five pieces of complimentary pita bread.

Grilled eggplant topped with minced garlic, chopped green onions, and sliced red chili peppers.

Soft and fluffy pita bread, perfect for wrapping or dipping.

Crispy wrapper filled with seasoned chicken, cabbage, carrots, and mushrooms.

(The first burger of the world) (Recipe from 2000 years ago)best pork belly, boiling with 30 ingredient from China and marinate for 48 hours

(Recipe From 1000 years ago)Our signature dumpling, dipping our signature bone broth and Signature Chili Oil. Best Combo Ever

Beef, cilantro, celery is one of the kind special flavor with our secret recipe. Plus the 16 hours bone broth. It give you extra nutrition for protein.

Delicate steamed dumplings filled with savory soup and tender meat, offering a burst of rich flavor in every bite.

Golden, pan-fried dumplings filled with seasoned meat and vegetables, garnished with fresh cilantro.

Best match with the dumplings

Crunchy peanuts coated in a savory and mildly spicy seasoning, garnished with fresh cilantro.

Hundreds years of recipe, the only brand that beat coke every year in China. Sell almost 3 times more than Coke in China. And the recipe is good for health.

Lemon-flavored Chinese iced tea, combining refreshing tea with a hint of citrus.

The same great taste made with only pure cane sugar and served in a bottle.

Pure, refreshing bottled water.

Milk tea blended with collagen, typically includes premium black tea and milk for a smooth, nourishing drink.

Infused with lychee essence, this refreshing Chinese sparkling water offers a crisp, subtly sweet taste.