Dragon Express Menu

With cheese.

Crispy pork egg roll filled with seasoned pork and vegetables, paired with a tangy dipping sauce.

Spicy.

Shrimp Fried Rice: Comes in pint or quart sizes, featuring succulent shrimp tossed with rice and classic Chinese seasoning.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.

Crispy chicken balls in a tangy sauce. Available in pint or quart size.

Beef, stir-fried, mixed with lo mein noodles. Available in pt or qt sizes.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce.

Snapple typically includes a variety of fruit flavors such as apple, kiwi strawberry, peach, and mango, often combined with tea.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Monster energy beverage with a boost to keep you energized throughout the day.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crush grape soda offers a sweet and refreshing grape flavor, typically carbonated, and served as a beverage complement.

A crisp, satisfying taste to quench thirst and energize without caffeine

Body Armor sports drink typically includes a blend of electrolytes, vitamins, and natural flavors, offering refreshment and hydration.

Refreshing orange soda with a delightful burst of citrus flavor.

A zero-calorie carbonated beverage, offering the classic taste of cola without the sugar.

A can of Diet Coke, offering a zero-calorie alternative with a classic cola taste.

Clear, refreshing bottled water.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A caffeinated beverage known for its energy-boosting effects, typically served as a standalone drink.

Carbonated water with a hint of natural flavors, offering a crisp and refreshing experience.

Crispy egg rolls, typically including a mix of vegetables and sometimes meat, wrapped in a thin, crunchy shell.

A slice of creamy cheesecake, often garnished with a fruit topping or chocolate drizzle.

With cheese.

6 pieces.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried until golden.

10 pieces.

With pork.

Five skewered beef pieces, typically marinated and grilled, served as an appetizer.

8 pieces.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, teriyaki beef, chicken wings, boneless spare ribs, jumbo shrimp, and crab rangoon, served in portions for two.

Chicken chow mein served in pt or qt options.

Crab meat tossed with golden chow mein noodles, available in pt or qt sizes.

Beef stir-fried with noodles, available in pt or qt sizes.

Shrimp tossed with chow mein noodles. Available in pt or qt sizes.

House special chow mein with mixed meats and vegetables. Available in pt or qt sizes.

Seafood chow mein with shrimp, scallops, and squid. Available in pt or qt sizes.

Soup with beaten eggs. soup that is made from beaten eggs and broth.

Savory light broth with rice noodles and chicken.

Made with savory broth with chicken noodles and vegetables.

Savory liquid dish made with a variety of vegetables.

Egg soup with filled wonton dumplings.

Spicy.

House special soup combines shrimp, chicken, roast pork, and a variety of vegetables, served in a traditional broth.

A savory soup with mixed seafood.

Crab meat mixed with assorted vegetables, available in pt or qt servings.

House Special Chop Suey: Mixed meats, vegetables. Option for pt or qt.

Chicken chop suey, available in pt or qt, featuring stir-fried chicken with assorted vegetables.

Beef chop suey with options in pint or quart sizes.

Seafood mix in chop suey sauce. Available in pint or quart size.

Roast pork chop suey with choice of pt or qt size. Mixed vegetables in savory sauce.

Shrimp, mixed vegetables in a savory sauce. Options: pint or quart size.

Roast pork mixed with stir-fried rice. Available in pint or quart sizes.

Crab meat mixed with fluffy rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp Fried Rice: Comes in pint or quart sizes, featuring succulent shrimp tossed with rice and classic Chinese seasoning.

Mixed meats and vegetables stir-fried with rice, available in pint or quart sizes.

Young Chou fried rice available in pt or qt options.

Seafood fried rice available in pt or qt sizes.

Chicken lo mein available in pt or qt sizes.

Crab meat stirred with lo mein noodles. Available in pint or quart sizes.

Beef, stir-fried, mixed with lo mein noodles. Available in pt or qt sizes.

Shrimp lo mein, available in pt or qt sizes.

House special lo mein available in pint or quart sizes.

Seafood blend over soft, stir-fried noodles. Available in pt or qt sizes.

Wide, flat rice noodles stir-fried with pork, onions, bean sprouts, and green onions, typically includes a special house sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with pork, chicken, and shrimp, typically includes a mix of vegetables.

Spicy. With Curry.

Wide, flat rice noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat, along with scallions and bean sprouts.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried wide flat rice noodles with tender pork and typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with tender beef slices, onions, and green onions.

Stir-fried wide flat rice noodles with shrimp, typically includes a mix of vegetables.

Spicy. With Curry.

Crispy chicken balls in a tangy sauce. Available in pint or quart size.

Sweet & sour shrimp, available in pt or qt.

Breaded chicken, pork, and shrimp mixed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Chicken egg foo young is a Chinese omelette filled with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown gravy.

Roast pork egg foo young is an omelet incorporating roasted pork, typically mixed with vegetables such as onions, peas, carrots, and bean sprouts.

Chinese-style omelet filled with mushrooms and a blend of traditional vegetables, often accompanied by a savory gravy.

Egg foo young patties with beef, typically includes cabbage, bean sprouts, and a side of brown sauce.

A Chinese-style omelette combining shrimp with a mix of bean sprouts, cabbage, and onions, lightly pan-fried to create a savory dish.

A savory Asian-style omelette filled with shrimp, chicken, and mixed vegetables, topped with a rich brown sauce.

Roast pork and mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, options of pint or quart size servings.

Roast pork paired with snow peas. Choose from pint or quart size.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Spicy With Garlic Sauce. Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Spicy. Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Spicy. Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Six jumbo shrimp, fried, with choice of side: fries, rice variants including beef, chicken, pork, or shrimp.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Add fried rice, French fries, beef fried rice, chicken fried rice, pork fried rice, shrimp fried rice for an additional charge.

Chicken pieces stir-fried with cashew nuts. Options for portion size: pint or quart.

Spicy With Onions.

Tender chicken and fresh broccoli in a savory sauce. Choose from pt or qt sizes.

Chicken and mushrooms in a savory sauce. Options for portion size: pint or quart.

Chicken and snow peas in a savory sauce, available in pint or quart sizes.

With Baby corn and snow peas.

Chicken breast lightly breaded, typically includes a light brown gravy and almonds, served without the inclusion of nuts.

Spicy.

Deep-fried chicken, typically coated in a light batter, served with a tangy lemon sauce.

Chicken and pineapple chunks sautéed with green pepper and onion in a sweet and sour sauce.

With Chinese veg.

With Cashew Nuts.

with Onions.

With Broccoli.

With Lobster Sauce.

With Mushroom.

With Snow Peas.

With Black Bean Sauce.

Spicy.

With Broccoli.

Assorted fresh vegetables simmered in light sauce. Available in pint or quart sizes.

Spicy With Garlic Sauce.

Spicy.

Spicy.

Roast pork with noodles and vegetables, typically served in a savory chicken broth.

Chicken yat gaw mein is a savory wheat noodle soup with chicken and mixed vegetables.

Savory wheat noodle soup with beef and typically includes a boiled egg and assorted vegetables.

Shrimp yat gaw mein features shrimp and soft noodles, typically includes egg and assorted vegetables in a savory broth.

Moo shu beef typically includes thinly sliced beef, eggs, and a mix of vegetables such as bamboo shoots, cabbage, and carrots, served with pancakes and hoisin sauce.

With chinese vegetables.

Shrimp sautéed with eggs, bamboo shoots, cabbage, carrots, and green onions, served with hoisin sauce and pancakes.

Shredded chicken, typically served with cabbage, egg, and a side of pancakes, cooked in a savory hoisin sauce.

Sliced beef sautéed with green onions, typically includes a spicy brown sauce.

Spicy With Hunan Sauce.

Shrimp, chicken, and beef sautéed with broccoli, carrots, bamboo shoots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

With Garlic Sauce.

With Garlic Sauce.

With Garlic Sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Sliced beef sautéed with a special brown sauce, typically includes sesame seeds and may feature broccoli.

Diced chicken and shrimp sautéed with mixed vegetables in a special brown sauce.

Spicy.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Scallops and beef sautéed with a medley of vegetables, typically including broccoli, baby corn, and mushrooms, in a savory brown sauce.

A medley of shrimp, scallops, and squid stir-fried with broccoli, carrots, mushrooms, and red onions.

A medley of chicken, shrimp, beef, broccoli, mushrooms, carrots, and bell peppers in a savory sauce.

Mussels sautéed with a selection of Chinese vegetables, typically served in a savory sauce.

Spicy With Garlic Sauce.

Chunks of lobster in a chili sauce paired with deep-fried chicken in a tangy sauce, typically includes mixed vegetables.

Shrimp chow mein combines shrimp with cabbage, onions, celery, and carrots, sautéed in a white sauce, typically served with crispy noodles.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes cabbage and carrots.

Stir-fried egg noodles with chicken and a mix of vegetables, typically including cabbage and carrots.

Roast pork and vegetables, including onion and bean sprouts, folded into an omelet, typically served with a savory sauce.

With Chinese Veg.

With Onion.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

With Cashew Nuts.

Crispy chicken balls in a tangy sweet and sour sauce, served with fresh broccoli.

Pork lightly battered and fried, then tossed in a tangy and sweet sauce, typically including bell peppers, onions, and pineapple.

With Broccoli.

With Broccoli.

Spicy.

Spicy.

Spicy With Garlic Sauce.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.

Spicy.

Sliced beef stir-fried with green and white onions in a traditional Mongolian sauce, served over crispy noodles.

With Lobster Sauce.

With Broccoli.

Spicy.

Tender boneless spare ribs paired with fragrant yellow fried rice, garnished with onions.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Crispy, golden-brown donuts with a light dusting of sugar, offering a sweet and satisfying bite.

Fried noodles served in a bag, typically prepared by deep-frying for a crispy texture, often enjoyed alongside soups or as a standalone snack.

For 3 people. 3 choice entrees. 3 egg roll. 3 soup.

For 4 people. 4 choice entrees. 4 egg roll. 4 soup.

Shrimp stir-fry with noodles, served with options of fried rice or roast pork fried rice. Choice of cola, diet cola, lemon lime, or soup for side.

Beef chop suey with choice of fried rice or roast pork fried rice. Includes side option of cola, diet cola, lemon lime, or soup.

With oyster sauce lunch.

Asian-style omelette with roast pork; choice of fried rice or roast pork fried rice; includes a side of cola, diet cola, lemon-lime soda, or soup.

With onion lunch.

Chicken lo mein with choice of fried or roast pork fried rice. Side options include cola, diet cola, lemon lime soda, or soup.

Pork lo mein with a choice of fried rice or roast pork fried rice. Includes a side of either cola, diet cola, lemon lime, or soup.

Moo Goo Gai Pan with choice of fried rice or roast pork fried rice. Includes side of soda options or soup.

With broccoli lunch.

With broccoli lunch.

With Chinese veg lunch.

Sweet & sour pork with choice of fried or roast pork fried rice. Side options include cola, diet cola, lemon lime, or soup.

With cashew nuts lunch.

Spicy with garlic sauce lunch.

Spicy.

Spicy with curry sauce lunch.

Spicy.

Spicy with garlic sauce lunch.

Almond boneless chicken served with choice of fried rice or roast pork fried rice. Includes a side of cola, diet cola, lemon lime, or soup.

Mongolian beef with options for fried rice or roast pork fried rice. Choose from cola, diet cola, lemon lime, or soup on the side.

With mushroom lunch.

With snow peas lunch.

With snow peas lunch.

With broccoli lunch.

Bar B Q spare ribs served with choice of fried rice or roast pork fried rice. Includes a side of cola, diet cola, lemon lime, or soup.

With lobster sauce lunch.

Boneless spare ribs lunch served with fried or roast pork fried rice. Choice of cola, diet cola, lemon lime, or soup on the side.

Spicy.

With vegetables lunch.

Spicy with garlic sauce lunch.

Sesame chicken served with choice of fried rice or roast pork fried rice. Option for cola, diet cola, lemon lime, or soup on the side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken served with choice of fried rice or roast pork fried rice. Select a side of cola, diet cola, lemon lime, or soup.

Spicy.

Beef stir-fried with assorted Chinese vegetables. Available in pt or qt size.

Spicy.

Sliced beef, rich oyster sauce. Available in pt. or qt.

Spicy beef stir-fry, available in pt or qt sizes.

Sautéed beef mixed with mushrooms, available in pt or qt sizes.