Dragon Diner Menu

Chicken stir fried with mixture of Chinese vegetables.

Coated chicken stir fried with a honey sauce and onions.

Chicken and vegetables in a brown sauce with cashews.

Mushrooms, green peppers and onions in garlic sauce.

Hot and spicy. Batter-fried chicken in a sweet and spicy sauce.

Hot and spicy. A unique combination of chicken and pineapple in a spicy sauce over a bed of rice noodles.

Hot and spicy. An old favorite for spicy food lovers.

Grilled chicken breast served with teriyaki sauce.

The above mixture in a delightful brown sauce.

Hot and spicy. Tangy sauce with a hint of tangerine flavor.

Hot and spicy. Chicken in a sweet and spicy sauce with a dash of orange peel flavor.

Chicken and vegetables in a special black bean sauce.

Chicken in a sweet orange sauce.

Roast pork with a seasonal blend of vegetables.

A mixture of two of the most popular vegetables.

Pork and vegetable in a special black bean sauce.

Vegetables stir fried in a special creamy sauce.

A special brown sauce makes this dish an old favorite.

A blend of vegetables in a garlic sauce.

Hot and spicy. The ultimate broccoli taste.

A blend of peppers, onions and tomatoes in a special brown sauce.

Always a favorite.

Hot and spicy. Onions, baby corn, carrots in a spicy, black bean sauce.

Beef stir fried with a mixture of yellow and green onions over a bed of rice noodles.

Hot and spicy. Tangerine flavor brings this dish to life.

An unsurpassed tasty treat.

Beef and vegetables in a special black bean sauce.

Shrimp stir fried with vegetables topped with cashews.

Shrimp and vegetables in an unique sauce.

Combination of two favorite stir fried vegetables.

Hot and spicy. A delightful spicy treat.

Shrimp sautéed with a fresh blend of vegetables.

Hot and spicy. A special orange-flavored sauce makes this dish.

Shrimp and vegetables in a special black bean sauce.

8.75

Crispy spring rolls filled with tender barbecue pork.

Crispy rolls filled with seasoned vegetables and meat, deep-fried to a golden brown.

Marinated chicken, typically including scallions and a special sauce, wrapped in foil and prepared following traditional methods.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Crispy battered shrimp served with tangy dipping sauce.

Hot and spicy.

Warm broth with delicate egg ribbons. Available in large or small sizes.

Bobbed with vibrant vegetables in a savory broth. Option of large or small size.

Wontons filled with a mix of pork and shrimp, accompanied by chicken and vegetables in a seasoned broth.

Chicken broth with tender noodles and pieces of chicken.

Sliced pork and noodles served in a savory broth, often accompanied by green onions and cilantro.

Noodles served in a savory broth with shrimp, typically garnished with green onions and cilantro.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Crispy noodles pan-fried with chicken, beef, shrimp, and a medley of vegetables, typically includes cabbage and bean sprouts.

Tender chicken strips with soft noodles, stir-fried with mixed vegetables including carrots, peas, and bean sprouts.

Soft egg noodles stir-fried with beef, complemented by a mix of vegetables such as carrots, bean sprouts, and onions, all tossed in a savory sauce.

Soft noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically tossed in a savory sauce.

Succulent shrimp, stir-fried with soft noodles, crisp cabbage, and julienned carrots in a savory sauce.

Soft noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and onions.

Crispy pan-fried noodles served with stir-fried pork and a mix of vegetables, typically including bok choy and carrots, in a savory brown sauce.

Crispy pan-fried noodles topped with thinly sliced beef and a medley of vegetables, all brought together with a savory brown sauce.

Crispy, thin egg noodles pan-fried and topped with a medley of sautéed vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Crispy, thin yellow noodles topped with sautéed shrimp and a mix of vegetables, served with a savory brown sauce.

A medley of shrimp, chicken, and beef with broccoli, carrots, mushrooms, and zucchini in a savory sauce atop crispy pan-fried noodles.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically including a blend of traditional spices and soy sauce.

Wide rice noodles stir-fried with tender beef slices, green onions, and bean sprouts in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Broad, flat rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Stir-fried rice with tender beef, mixed with eggs, peas, carrots, and onions, typically includes a hint of soy sauce for seasoning.

Savory pork pieces with stir-fried rice, peas, carrots, and scrambled eggs.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and bean sprouts, typically seasoned with soy sauce.

Succulent shrimp, mixed vegetables, and scrambled eggs stir-fried with seasoned rice.