Dragon City Menu

Sweetened sauce with vinegar base.

Spicy.

Mild sweet meat that has been roasted

Egg noodle dish.

5 pieces.

Crispy dough filled with minced vegetables.and chicken

Spicy.

8 pieces.

Chicken and broccoli served with choice of fried rice or white rice.

Crispy dough filled with minced vegetables.and chicken

Crispy dough filled with minced vegetables.and shrimp.

10 pieces.

4 pieces.

8 pieces.

8 pieces.

4 pieces.

Mild sweet meat that has been roasted

A cut of meat from the bottom section of the ribs.

Assortment of appetizers. like crab rangoon fried wonton shrimp toast teriyaki beef bbq spare ribs fried chicken wings and spring rolls.they all only come with 2 of each.

8 pieces.

5 pieces.

2 pieces.

5 pieces.

Comes with 10.

Soup that is made with chicken broth and noodles.

Comes with chicken rice and soup.

Seasend broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Spicy.

Savory liquid dish made with a variety of vegetables.

House special soup combines chicken, roast pork, shrimp, and a variety of vegetables in a savory broth.

Savory soup with mixed seafood.

Mild sweet meat that has been roasted

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Spicy.

Assorted seasonal vegetables, choice of fried or white rice.

Spicy.

Assorted fresh vegetables, served with choice of fried rice or white rice.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Beef with an assortment of vegetables. Comes with choice of fried or white rice.

Roast pork and soft egg noodles stir-fried with vegetables such as cabbage, carrots, scallions, and bean sprouts in a savory brown sauce.

Egg noodle dish.

Tender shrimp with stir-fried noodles, combined with sliced vegetables in a savory sauce.

Tender beef strips with stir-fried lo mein noodles, mixed with julienned carrots and cabbage.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Egg noodles stir-fried with lobster and a mix of vegetables in a savory sauce.

Roast pork with Asian-style omelette, served with choice of fried or white rice.

Asian-style omelette with chicken, served with choice of fried or white rice.

Shrimp Egg Foo Young with choice of fried or white rice.

Omelette.

Lobster Egg Foo Young served with choice of fried rice or white rice.

House Special Egg Foo Young served with choice of fried or white rice.

Sweetened sauce with vinegar base.

Lemon-marinated chicken with tangy sauce. Served with choice of fried or white rice.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Chicken and broccoli served with choice of fried rice or white rice.

Tender chicken, crisp snow peas, choice of fried or white rice.

Stir fried with almonds.

4 pancakes.

Chicken that has been marinated in a bourbon sauce.

Beef stir-fried with seasonal Chinese vegetables, served with choice of fried or white rice.

Sauce made from delicate buttery mollusk.

Beef broccoli and carrots.

Beef and snow pea stir-fry. Choice of fried rice or white rice.

4 pancakes.

Shrimp paired with traditional Chinese vegetables. Served with your choice of fried or white rice.

Mild white sauce.

Shrimp sautéed in black bean sauce. Served with fried or white rice.

Shrimp sautéed with fresh broccoli. Served with choice of fried or white rice.

Shrimp and snow peas, served with choice of fried or white rice.

Stir fried with almonds.

Tender chicken slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.

Jumbo shrimp stir-fried with crisp snow peas and water chestnuts, typically served in a light white sauce.

Cooked over dry heat.

Shrimp sautéed with fresh broccoli, typically served in a light, savory sauce.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without added salt, sugar, or MSG.

Scallops sautéed with broccoli, typically includes a light sauce to enhance the flavors without the addition of salt, sugar, or MSG.

Steamed jumbo shrimp, scallops, and chicken with a variety of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, and flavored with scallion, ginger, and wine.

Cooked over dry heat.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken paired with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts served with choice of fried rice or white rice.

Spicy.

Spicy.

Sesame Beef: Tender beef coated in a savory sauce with sesame seeds. Served with your choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Spicy.

Sesame Shrimp: Szechuan and Hunan inspired, served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with cashew nuts, served with choice of fried or white rice.

Spicy.

With brown sauce and vegetables.

Diced chicken and shrimp in Szechuan and Hunan styles, served with choice of fried or white rice.

Not noodle.

Stir fried steak with vegetables and a savory sauce.

Beef broccoli and carrots.

Sliced beef sautéed with bok choy and other seasonal vegetables, served in a savory brown sauce.

A cut of meat from the bottom section of the ribs.

Mild white sauce.

Stir fried chicken and vegetable dish.

Chicken Egg Foo Young is an omelette made with chicken, bean sprouts, onions, and eggs, typically served with a homemade gravy.

Pork Egg Foo Young typically includes a savory omelette made with pork, onions, bean sprouts, and Chinese cabbage, served with a side of gravy.

Spicy.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Egg noodle dish.

Stir-fried egg noodles with roast pork, accompanied by a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Shrimp stir-fried with assorted Chinese vegetables, typically served as a combination plate including pork fried rice and a pork egg roll.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, served with fried rice and a crispy egg roll.

Cooked over dry heat.

Spicy.

Stir-fried assortment of seasonal vegetables such as broccoli, carrots, snow peas, and bamboo shoots in a light brown sauce.

Fresh chicken, beef, pork, shrimp and Chinese vegetables in season, mixed brown sauce.

Served as above except with seafood in steak of broccoli and Chinese vegetables in special white sauce.

Jumbo shrimp stir-fried with carrots, water chestnuts, red & green pepper, broccoli and Chinese vegetables mixed with chef's special sauce.

The chef prepared 1/2 a boneless chicken in the Chinese vegetables and brown sauce.

Developed by our chef in sliced beef and sea scallops with Chinese vegetables and special brown sauce.

Fresh scallops sautéed in oyster sauce and Chinese vegetables chef's special sauce.

Spicy. Shrimp and beef sautéed with broccoli, baby corn, carrot, bamboo shoots and red and green pepper in chef's special spicy sauce.

Spicy. Chicken and shrimp sautéed with red and green pepper, Chinese vegetables in brown hot spicy sauce.

Spicy. Jumbo shrimp, scallops and sautéed in chef's special garlic sauce.

Sliced beef sautéed with mushrooms, snow peas and bamboo shoots in brown sauce.

Spicy. Jumbo shrimp with vegetable on 1 side and general Tso's chicken on the other side.

Mixed vegetable with chicken in brown sauce and snow pea with chicken in white sauce.

Spicy. Fresh jumbo shrimp, beef, chicken, sautéed with broccoli, baby corns, carrots, bamboo shoots and red and green pepper, onion in chef's special sauce.

Fresh chicken, beef, jumbo shrimp and fresh Chinese vegetable in season, mixed with brown sauce.

5 pieces.

Light and fluffy white rice.