Dragon City No 4 Menu

Eight dumplings, available either fried or steamed.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple, green pepper, and onion.

Chicken, peas, carrots, and egg. Available in small or large sizes.

Spicy.

Spicy.

Chicken, soft noodles, two sizes available: small or large.

Crispy fried chicken wings, served plain or with a choice of fried rice: vegetable, chicken, pork, beef, or shrimp. Option to add French fries.

Plain fried rice available in small or large sizes.

Tender chicken pieces coated in a sweet sesame sauce, topped with sesame seeds, served with broccoli and a side of yellow fried rice.

Shrimp, mixed vegetables, and egg in a savory soy sauce base. Available in small or large sizes.

Beef with broccoli, offered in small or large sizes.

Teriyaki chicken with option for plain or paired with choice of French fries, vegetable, chicken, pork, beef, or shrimp fried rice.

Chinese specialties, French fries available in small or large sizes.

Bar-B-Q spare ribs tips served with choice of plain, assorted fried rice options, or French fries.

Fried shrimp, available with options: plain, or accompanied by French fries, vegetable, chicken, pork, beef, or shrimp fried rice.

Eight dumplings, available either fried or steamed.

Four skewered pieces of beef, typically marinated in a sweet and savory teriyaki sauce.

Ten pieces of sweet, deep-fried dough, typically dusted with sugar.

Crispy egg roll filled with thinly sliced steak, melted cheese, and a blend of onions and peppers.

A blend of roasted pork and vegetables in a crispy wrapper.

Hand-folded wontons filled with seasoned pork, deep-fried to achieve a crispy texture.

Savory minced chicken in a golden, crispy wrapper.

Golden, crispy egg roll filled with succulent shrimp and finely chopped vegetables.

Boneless pork ribs, typically marinated and cooked in a sweet honey glaze.

Crab sticks, typically comprising imitation crab meat, served in a set of five pieces.

Crispy roll filled with a delightful mix of vegetables.

Spare ribs in BBQ sauce, available in small or large servings.

Spicy and pre-made already. Cannot change it so it's not spicy.

Wonton and egg swirled in a savory broth. Available in small or large.

Chicken and rice in a savory broth. Available in small or large sizes.

Chinese vegetable soup, available in small or large.

Chicken broth, tender chicken pieces, and noodles. Choose between small or large sizes.

Wontons with chicken, shrimp, BBQ pork, and vegetables served in a light chicken broth.

A savory blend of shrimp, scallops, crab meat, and mixed vegetables, typically served in a seasoned broth.

House special soup combines chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.

Shrimp, mixed vegetables, and egg in a savory soy sauce base. Available in small or large sizes.

Savory beef stir-fried with rice, available in small or large sizes.

House special fried rice, available in small or large sizes.

Roast pork, mixed with seasoned rice. Available in small or large sizes.

Mixed vegetables with rice, stir-fried. Available in small or large sizes.

Seafood fried rice with mixed ocean delights, available in small or large sizes.

Vegetable chop suey with mixed seasonal veggies. Available in small or large.

Shrimp Chop Suey: Mixed vegetables, succulent shrimp, choice of small or large serving.

House special chop suey with a choice of small or large size.

Seafood mix featuring shrimp, crab, and scallops with vegetables. Available in small or large.

Pork Chop Suey: Tender pork with stir-fried vegetables. Available in small or large sizes.

Beef chop suey with a choice of small or large serving.

Shrimp woven with lo mein noodles. Available in small or large sizes.

Beef Lo Mein: Tender strips of beef, stir-fried with soft noodles. Available in small or large sizes.

Vegetable lo mein available in small or large sizes.

House special lo mein with multiple sizes available. And it includes Chicken, Pork, and Shrimp. Feel free to add a comment below and we'll change it.

Roast pork, lo mein noodles. Options: small, large.

Seafood Lo Mein: Traditional noodles tossed with fresh seafood selection. Available in small or large.

Spicy curry sauce with Chicken, Pork, and Shrimp. Feel free to add any comments.

Thin rice noodles stir-fried with chicken, mixed vegetables including cabbage and carrots, complemented by egg and seasoned lightly.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with beef, typically includes egg, bok choy, snow peas, carrots, and green onions.

Rice-vermicelli noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Battered shrimp, deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a classic sweet and sour sauce.

Breaded chicken, deep-fried until golden, then drizzled with a tangy and slightly sweet lemon sauce.

Three egg patties, featuring a mix of chicken, shrimp, and roast pork, combined with traditional Chinese vegetables, encapsulated in a fluffy omelette.

Three Chinese-style omelets, combining roast pork with onions, bean sprouts, and mixed vegetables, typically served with a savory sauce.

Three egg foo young patties, typically including beef and a mix of vegetables such as onions, peas, and carrots, wrapped in a fried egg.

Three patties of egg foo young, typically including shrimp, bean sprouts, onions, and a blend of Chinese vegetables, pan-fried to a golden hue.

Three patties of egg foo young, incorporating a medley of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Spicy.

Spicy.

Broccoli sautéed with garlic, typically including a savory sauce that complements its crisp texture.

Sautéed snow peas with water chestnuts and carrots in a light garlic sauce.

Tofu cooked in a savory black bean sauce, often accompanied by scallions for added flavor.

String beans sautéed with garlic, typically including a mix of traditional Chinese seasonings.

Roast pork paired with broccoli. Available in small or large sizes.

Roast pork, mixed vegetables. Available in small or large.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork with Chinese vegetables. Available in small or large.

Chicken and broccoli stir-fry. Available in small or large.

Chicken with assorted vegetables, available in small or large sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and vegetables. Available in small or large sizes.

Chicken and snow peas. Available in small or large sizes.

Beef and mushrooms, offered in small or large sizes.

Tender slices of beef, sautéed with onions and bell peppers. Available in small or large.

Beef, mixed vegetables. Choices of small or large servings.

Beef in rich oyster sauce. Available in small or large sizes.

Beef paired with Chinese vegetables. Available in small or large sizes.

Snow peas and beef stir-fry, available in small or large sizes.

Shrimp with Chinese vegetables, available in small or large.

Shrimp with peas, carrots, and egg whites. it also comes with white sauce which is similar to a soup.

Shrimp accompanied by a variety of mixed vegetables, available in small or large sizes.

Shrimp with crispy almonds, available in small or large sizes.

Shrimp in savory black bean sauce. Size options: small or large.

Shrimp and snow peas in a light sauce. Available in small or large sizes.

Steamed chicken with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed jumbo shrimp, scallop, and chicken served with a medley of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, and typically includes ginger and scallion.

Steamed mixed vegetables featuring a variety of garden vegetables, prepared using moist heat without the addition of oil, salt, or sugar.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil.

Steamed scallops served with a medley of vegetables, prepared without the use of oil, salt, sugar, or MSG, typically including garlic, ginger, and scallions for seasoning.

Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Scallops gently steamed with fresh broccoli, typically prepared without the use of oil, salt, or MSG to cater to a special diet.

Tender chicken pieces coated in a sweet sesame sauce, topped with sesame seeds, served with broccoli and a side of yellow fried rice.

Sliced beef and broccoli, typically stir-fried and served with pork fried rice and an egg roll.

Spicy.

Chicken lo mein on a combo plate typically includes stir-fried chicken and vegetables mixed with egg noodles, served with pork fried rice and a pork egg roll.

Stir-fried slices of steak with green pepper and onion, typically includes a savory brown sauce.

Spicy.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes cabbage and carrots, accompanied by pork fried rice and an egg roll.

Diced chicken stir-fried with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Stir-fried egg noodles with roast pork and mixed vegetables, typically includes bean sprouts and cabbage. Served with pork fried rice and an egg roll.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy and mushrooms, served with pork fried rice and an egg roll.

Spicy.

Shrimp stir-fried with broccoli, typically accompanied by pork fried rice and an egg roll.

Spare ribs marinated and barbecued, accompanied by roast pork fried rice and an egg roll, following traditional Chinese cooking methods.

Sliced chicken breast sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce, accompanied by fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Pork Egg Foo Young, a Chinese omelette, typically includes pork, onions, bean sprouts, and cabbage, served with fried rice, an egg roll, and gravy sauce.

Chicken Egg Foo Young, a savory omelette, is served with pork fried rice, an egg roll, and complemented by egg foo sauce.

Shrimp stir-fried with assorted Chinese vegetables, served with pork fried rice and a pork egg roll.

Shrimp Egg Foo Young, an omelette made with shrimp and served with fried rice and an egg roll, typically includes onions and bean sprouts.

Shrimp prepared with a savory egg and minced pork sauce, typically accompanied by peas and carrots.

Spicy.

Crispy chicken with sesame sauce. Spice levels: Not Spicy to Hot Spicy. Choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef with onions and scallions, stir-fried in a savory and slightly spicy sauce, commonly served in Szechuan and Hunan cuisines.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp tossed in a rich, sesame-infused sauce, embodying the distinctive spicy and aromatic flavors typical of Szechuan and Hunan cuisines.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, typically includes vegetables and a special brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp & beef sautéed w. broccoli, baby com, carrots, bamboo shoots & green pepper in chef's special spicy sauce.

Spicy. Jumbo shrimp, scallop & sautéed in chef's special garlic sauce.

Fresh chicken, beef, pork, shrimp & Chinese veg. in season w. mixed brown sauce.

Served as above except w. seafood instead of broccoli & Chinese veg. in special white sauce.

Shrimp, chicken, and beef sautéed with mushrooms, snow peas, and Chinese vegetables, typically served in a savory brown sauce.

Jumbo shrimp, stir-fried with black pepper, onions, and green peppers, lightly seasoned to enhance the natural flavors.

Developed by our chef in sliced beef & sea scallops w. Chinese veg. & special brown sauce.

Spicy. Chicken & shrimp sautéed w. green peppers, Chinese veg. in brown hot spicy sauce.

Spicy. Sliced beef sautéed w. mushroom, snow peas & bamboo shoots in brown sauce.

Jumbo shrimp & chicken mixed w. Chinese special cooked in white sauce.

Spicy. Chicken w. mixed vegs. in brown sauce & crispy chicken w. tangy chef's special sauce.

Lightly breaded chicken, mixed veg. in white sauce w. special gravy & roasted cashew chunks.

Small pieces of chicken coverd with the black pepper sauce and with vegetables such as mushrooms, carrots, onions and green peppers. On the side, it comes with a side of white rice.

Combination of sliced crabmeat, beef, shrimp, chicken, scallops & pork sauteed w. Chinese veg. in special sauce.

Fresh scallops sautéed in oyster sauce & Chinese veg. chef's special sauce.

Stir-fried noodles, typically includes a savory blend of sauces and may be served as a crunchy accompaniment to soups.

White rice, available in small or large servings.

Crisp, sweet cookies folded to encase a piece of paper with a fortune. Ten individually wrapped cookies per order.

Soda choice: Pepsi or Mountain Dew. Available in cans.

Pure and refreshing bottled water.

Pan-fried dumplings filled with a mixture of pork and vegetables, typically includes 24 pieces.

Marinated chicken skewered and prepared in a traditional Chinese style, typically includes a special blend of spices and sauces. Served as 24 pieces.

Crispy wonton wrappers filled with a blend of cream cheese and crab meat, served in a party tray.

Marinated beef skewered and prepared in a traditional manner, typically served with a special sauce.

Spicy.

Spicy.

Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.

Spicy.

Boneless chicken chunks, lightly breaded and glazed in a sweet sesame sauce, typically includes sesame seeds.

Stir-fried assortment of seasonal vegetables, typically served in a light, savory sauce.

Sliced beef and broccoli florets, stir-fried together in a savory brown sauce, prepared in a generous party tray size.

Spicy.

Stir-fried rice with chicken, typically includes eggs, onions, and a selection of vegetables.

Stir-fried lo mein noodles with sliced chicken and mixed vegetables.

Stir-fried lo mein noodles with a mix of vegetables.

Stir-fried rice noodles with chicken, typically includes bean sprouts, green onions, eggs, and ground peanuts, tossed in a tangy pad Thai sauce.

Stir-fried rice with tender pork, onions, peas, and egg, typically includes soy sauce and other seasonings.

Stir-fried egg noodles with pork and a mix of traditional Chinese vegetables.