Dragon City Menu

Hot and spicy.

Tender chicken and fresh broccoli. Available in large or small sizes.

Eight dumplings, choice of steamed or fried.

Served with a choice of chicken, roasted pork, or shrimp fried rice.

Wonton Soup: Choice of large or small, filled with seasoned ground meat, in a savory broth.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in large or small sizes.

Vegetable-packed lo mein noodles, available in large or small sizes.

Shrimp and broccoli, paired with choice of chicken, roasted pork, or shrimp fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu cooked in a savory black bean sauce, typically includes a blend of vegetables for added texture and flavor.

Hot and spicy.

Broccoli stir-fried and served in a savory brown sauce, typically includes a blend of garlic and soy.

Each.

Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots, deep-fried to golden perfection. Served in pairs.

Crispy, golden-brown fried chicken wings, seasoned and fried to perfection. Four pieces per serving.

Twelve pieces of wontons, filled with seasoned pork, deep-fried to achieve a crisp texture.

Imitation crab and cream cheese encased in wonton wrappers, deep-fried until golden.

Eight dumplings, choice of steamed or fried.

Potato strips deep-fried and typically seasoned with salt.

House brewed sweet tea, typically includes a hint of lemon for a refreshing touch.

Chicken pieces stir-fried with rice. Available in large or small sizes.

Stir-fried rice with crab meat, egg, onions, peas, and carrots.

Stir-fried rice with onions, typically includes egg, peas, and carrots.

Fried rice with chicken, pork, and shrimp, typically mixed with vegetables and eggs.

Tender chicken slices with stir-fried thin rice noodles, crisp cabbage, and green onions.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, seasoned with spicy or mild curry.

Thin rice noodles stir-fried with crab meat and a selection of vegetables.

Chicken lo mein with option of large or small serving.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in large or small sizes.

Shrimp tangled in lo mein noodles. Available in large or small.

Soft egg noodles stir-fried with shrimp, chicken, and roast pork, accompanied by a mix of vegetables.

Crab meat lo mein features soft egg noodles stir-fried with succulent crab meat and a medley of vegetables, typically including carrots and bok choy, in a savory sauce.

Thin rice noodles stir-fried with pork, chicken, and shrimp, typically includes curry seasoning for a spicy kick.

12 oz

12 oz

500 ml

12 oz

House-brewed sweet tea, typically sweetened to highlight the natural flavors of the tea leaves.

Tender chicken and fresh broccoli. Available in large or small sizes.

Chicken stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and snow peas, all enveloped in a savory brown sauce.

Breaded chicken with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, mixed vegetables, typically includes celery, carrots, and bamboo shoots, in a savory brown sauce.

Ten fried scallops, served with choice of beef, chicken, pork, shrimp fried rice, plain fried rice, or veg. lo mein.

Crispy, golden crinkle-cut fries, generously portioned for sharing.

Crispy fried noodles, golden-brown and crunchy, served in bite-sized pieces.

Battered shrimp deep-fried until crispy.

Breaded chicken nuggets, deep-fried until crispy. Typically includes a side of dipping sauce.

A pint of steamed, fluffy white rice, typically served as a complement to various dishes.

Chinese lunch special featuring lo mein with choice of beef or shrimp. Served with an option between chicken, roasted pork, or shrimp fried rice.

Roast pork and broccoli. Choice of side: chicken, roasted pork, shrimp fried rice.

Served with a choice of chicken, roasted pork, or shrimp fried rice.

Shrimp and broccoli, paired with choice of chicken, roasted pork, or shrimp fried rice.

Pepper steak, onions, with choice of chicken, roasted pork, or shrimp fried rice.

Beef, Chinese vegetables, choice of chicken, pork, or shrimp fried rice.

Shrimp with Chinese vegetables. Choice of fried rice: chicken, roasted pork, or shrimp.

L21. Chicken with cashew nuts. Served with a choice of chicken, roasted pork, or shrimp fried rice.

Shrimp with cashew nuts; served with a choice of chicken, roasted pork, or shrimp fried rice.

Mixed Chinese vegetables accompanied by a choice of chicken, roasted pork, or shrimp fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp in a sweet and spicy sauce.

Hot and spicy.

Fried chicken wings served with french fries.

Hot and spicy.

Crispy, golden-brown chicken wings paired with savory pork fried rice.

Hot and spicy.

Fried chicken wings served with stir-fried chicken rice, typically including egg and vegetables.

Hot and spicy.

Fried chicken wings typically served with shrimp fried rice.

Hot and spicy.

Deep-fried chicken wings served with sweet BBQ sauce.

Orange chicken served with choice of chicken, roasted pork, or shrimp fried rice.

Hot spicy chicken wings paired with vegetable noodles typically featuring a mix of stir-fried vegetables.

Tender fillets of marinated beef, delicately sautéed and seasoned with imported orange peels.

Crabmeat, jumbo shrimp, scallops, beef, chicken, and roast pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy. Chunks of chicken marinated with garlic wine, brown beans, and hot peppers, surrounded by broccoli flowers and showered with sesame seed.

Sliced beef and scallops sautéed with mixed Chinese vegetables in a rich brown sauce.

Hot and spicy. Dark chicken meat specially prepared and blended with a mouth-watering brown sauce demised with broccoli.

Hot and spicy.

Hot and spicy. General tso's chicken and szechuan shrimp.

Hot and spicy.

Hot and spicy.

Roast pork egg foo young is an omelet mixed with roast pork, cabbage, onions, and bean sprouts, typically served with a savory gravy.

Golden, fluffy omelette filled with tender shrimp, offering a savory and satisfying bite.

Egg omelet traditionally prepared with crab meat, complemented by a mix of Chinese vegetables and bean sprouts.

Stir-fried beef and broccoli, available in large or small sizes.

Lightly battered and fried beef, tossed in a sweet and savory sauce, topped with sesame seeds.

Hot and spicy.

Steamed mixed vegetables and chicken, typically includes a variety of vegetables such as broccoli, carrots, and snow peas, cooked using moist heat.

Steamed mixed vegetables and beef, prepared without oil, salt, or MSG, typically includes a variety of seasonal vegetables in a light sauce.

Steamed large shrimp with a variety of vegetables, prepared without the use of oil, salt, or MSG, aligning with a health-conscious choice.

Steamed mixed vegetables, typically comprising broccoli, carrots, mushrooms, and bok choy, prepared without the addition of oil or salt.

Shrimp paired with Chinese vegetables. Available in large or small sizes.

Shrimp and cashew nuts, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Wonton Soup: Choice of large or small, filled with seasoned ground meat, in a savory broth.

Chicken, noodles in a savory broth. Option for large or small serving.

Chicken rice soup: Choice of large or small.

Assorted vegetables in a clear broth, typically includes a mix of broccoli, carrots, mushrooms, and snow peas.

Hot and spicy.

Hearty soup featuring a blend of tender vegetables and silky bean curd in a savory broth.

House special soup combines chicken, pork, and shrimp with a variety of vegetables in a savory broth.