Dragon City (N Keowee St) Menu

Chicken stir-fried with jalapeño peppers, often accompanied by onions and bell peppers, served in a savory brown sauce.

Pork Egg Foo Young is a Chinese-style omelet made with pork, eggs, and typically includes cabbage, onions, and bean sprouts, served with a savory gravy.

A savory Asian-style omelette with tender chicken, served with fried rice mixed with peas, carrots, and onions.

Tender chicken with mushrooms, snow peas, and carrots in a light sauce.

Chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, in a savory brown sauce.

Sautéed chicken and broccoli typically included in a savory brown sauce.

Sliced steak stir-fried with white onions and green peppers, typically served in a savory brown sauce.

Chicken stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Breaded pork combined with green peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Spicy.

Sliced roast pork stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Savory roast pork atop stir-fried lo mein noodles, typically includes a mix of vegetables in a lightly seasoned soy sauce.

Tender chicken strips stir-fried with soft lo mein noodles, carrots, onions, and green onions in a savory sauce.

Shrimp stir-fried with a mix of vegetables including carrots, celery, and water chestnuts, garnished with cashew nuts in a savory sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables like zucchini, broccoli, and celery, served in a savory brown sauce.

Vegetarian.

Shrimp stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Tender shrimp in a savory lobster sauce with peas and carrots.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, chicken, beef in brown sauce with snow peas, baby corn, carrot rand bamboo shoots.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetable.

Fresh shrimp, scallops, lobster meat sautéed with assorted chinese vegetables.

Lobster, shrimp, beef, white meat chicken, roast pork with mixed vegetable.

Crispy chicken pieces sautéed in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Battered shrimp with green peppers, onions, pineapples, and carrots, served in a tangy sweet and sour sauce.

Spicy.

Chicken with pineapple, red carrot, water chestnuts and bamboo shoots.

Soft noodles stir-fried with chicken, beef, shrimp, roast pork, and a medley of vegetables, embodying a classic house special lo mein.

Grilled chicken skewers glazed with a savory teriyaki sauce.

Crispy golden egg rolls filled with seasoned vegetables and meat, served with a tangy dipping sauce.

Crispy spring roll wrapper encasing a savory mix of shrimp and finely chopped vegetables, deep-fried to golden perfection.

Contains pork and shrimp. We offer vegetable egg rolls.

Meat.

Six dumplings, available fried or steamed.

Sliced pork, roasted and typically includes a sweet and savory sauce, often garnished with scallions.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Crispy, golden-fried chicken wings

B.B.Q spare ribs, available in small or large sizes.

Spicy.

Assorted baozi platter offering a selection of steamed buns. Available in portions for one or two.

Six jumbo shrimp, lightly breaded and fried, typically served with a tangy dipping sauce.

Crabmeat combined with smooth cream cheese & green onions wrapped in a wonton skin and deep-fried.

Wontons cooked in clear chicken broth sprinkled with diced scallions.

Egg drop soup with silky ribbons of egg in broth. Options for small or large servings.

Combination of silky egg ribbons and wontons in broth. Available in small or large.

Chicken broth with noodles, served in small or large.

Chicken rice soup in small or large sizes, featuring tender chicken pieces and aromatic rice in a savory broth.

A hearty combination of diced bean curd, mushrooms and bamboo shoots in homemade hot & sour broth.

Vegetarian. For 2, large size

For 2, large size

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Deep fried dough, typically served in a set of 10, and generously sprinkled with sugar.

Crispy wheat flour skin enveloping a blend of finely shredded vegetables, served as a delightful appetizer.

Shredded potatoes, lightly seasoned and formed into patties, then pan-fried until golden and crisp.

Roast pork combined with seasoned rice, available in small or large servings.

Savory chicken mixed with vegetables, and rice. available in small or large sizes.

Stir-fried rice with beef; available in small or large sizes.

Shrimp Fried Rice: Jasmine rice with succulent shrimp, peas, carrots, onions. Available in small or large.

Vegetable fried rice, mixed seasonal vegetables. Available in small or large.

House special fried rice with an option for chow mein or chow suey in small or large sizes.

Roast pork and soft lo mein noodles, available in small or large.

Chicken lo mein with a choice of small or large serving.

Savory beef with lo mein noodles. Option for small or large serving.

Shrimp lo mein; choice of small or large serving.

Vegetarian.

House special lo mein with options for small or large size in chow mein or chow suey.

Stir-fried rice typically includes egg and a hint of soy sauce, focusing on simplicity and traditional flavors.

Stir-fried rice typically seasoned with soy sauce, focusing on simplicity without the inclusion of meat, vegetables, or egg.

Steamed white rice, typically served as a simple and essential complement to a variety of dishes.

Steamed, plain white rice, often served as a fundamental component to accompany various dishes.

Shrimp, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Stir-fried chicken, cabbage, and scrambled eggs, typically includes bamboo shoots and mushrooms, served with 4 pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, carrots, and egg, served with four thin pancakes for wrapping.

Shredded beef and vegetables typically including cabbage and carrots, sautéed and served with four pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage and carrots, wrapped in four thin pancakes, often accompanied by hoisin sauce for added flavor.

Thin rice noodles stir-fried with chicken, accompanied by a variety of vegetables such as bean sprouts and onions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with a medley of vegetables such as bean sprouts, carrots, and green onions.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically includes a blend of soy sauce and other seasonings.

Skinny rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and an assortment of vegetables, embodying a classic house special chow mee fun.

Spicy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties, typically comprising a medley of vegetables such as carrots, peas, and onions, served with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Vegetarian.

Vegetarian.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian.

Vegetarian.

Vegetarian, spicy.

Sliced roast pork and fresh broccoli, typically accompanied by carrots in a savory brown sauce.

Roast pork served with mushrooms, often accompanied by a blend of vegetables like carrots and bamboo shoots in a savory brown sauce.

Roast pork sautéed with green peppers and onions in a savory brown sauce.

Roast pork and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Roast pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all tossed together in a savory brown sauce.

Spicy.

Spicy.

Only large size

Spicy.

Spicy.

Chicken breast stir-fried with broccoli, mushrooms, onions, and carrots, served in a savory black bean sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots in a light sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken breast sautéed with green peppers and white onions, served in a savory brown sauce.

Sliced chicken stir-fried with snow peas and a mix of vegetables, typically including water chestnuts and carrots, in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Boneless chicken, typically deep-fried to golden perfection, served with a medley of Chinese vegetables and coated in a savory brown sauce.

Spicy.

Grilled dark meat chicken, typically combined with red bell peppers, in a bourbon-infused sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Golden-battered chicken pieces paired with a tangy sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Sliced beef stir-fried with mushrooms, typically complemented by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas in a savory brown sauce, often accompanied by bamboo shoots and water chestnuts.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp in a savory lobster sauce, garnished with peas and carrots.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light white sauce.

Shrimp sautéed with onions, seasoned with black pepper, offering a simple yet savory dish.

Spicy.

Spicy.

Shrimp stir-fried with crispy cashew nuts, accompanied by a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jalapeño chicken combines diced chicken, jalapeños, bell peppers, and onions, typically sautéed in a spicy sauce.

Spicy.

Pork Egg Foo Young is a Chinese omelette made with pork, onions, bean sprouts, and eggs, typically served with a savory sauce.

Chicken Egg Foo Young is a Chinese omelet, incorporating chicken, bean sprouts, and onions, served with a savory gravy.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots in a light sauce.

Sliced chicken and broccoli, typically comes in a savory brown sauce.

Crispy battered chicken pieces paired with a tangy sweet and sour sauce.

Lightly breaded pork pieces, typically includes green peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and baby corn, typically served in a savory brown sauce.

Stir-fried assortment of vegetables such as baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts.

Roast pork sautéed with broccoli, typically served in a savory brown sauce.

Spare ribs marinated in a traditional barbecue sauce, slow-roasted to achieve a tender texture.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Succulent shrimp sautéed with fresh broccoli in a savory sauce, complemented by vibrant carrots and bell peppers.

Shrimp stir-fried with a medley of vegetables in a light sauce, typically featuring broccoli, carrots, and mushrooms.

Succulent shrimp in a rich, savory lobster sauce with peas and carrots.

Chicken stir-fried with onions and bell peppers, typically served in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and bok choy.

Stir-fried noodles with tender chicken strips, mixed vegetables, and savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically includes sesame seeds for garnish.

Grilled chicken skewers glazed with a savory teriyaki sauce.

Tender chicken pieces marinated in a rich bourbon sauce, often accompanied by vegetables like broccoli or carrots, creating a savory and slightly sweet dish.

Fresh shrimp, scallops, lobster meat sautéed with assorted Chinese vegetables.

Lobster, shrimp, beef, white meat chicken, roast pork with mixed vegetable.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetable.

Spicy. Chicken in white sauce and crispy chicken in garlic sauce with broccoli.

Spicy. Chicken and shrimp with celery, carrot,onion and scallions special sauce.

Lightly breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Spicy.

Chunks of chicken, deep-fried and tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Spicy. Beef, chicken, roast pork with red or green pepper, water chestnuts and bamboo shoots.

Jumbo shrimp, chicken, beef in brown sauce with snow peas, baby corn, carrot rand bamboo shoots.

Spicy. Jumbo shrimp, Chinese vegetable, water-chestnuts, baby corn, mushroom, carrots and bamboo shoots in white sauce and crispy chicken with broccoli in brown sauce at one side.

Beef steak and sea scallops with assorted vegetables.

Spicy. Shrimp and scallop with green or red pepper, waterchestnuts and bamboo shoots.

Pork, chicken and shrimp.

Chicken with pineapple, red carrot, water chestnuts and bamboo shoots.

Crispy white meat chicken, typically includes a sweet honey sauce.

Beef seasoned with cumin and sautéed with onions and green peppers, creating a dish that highlights the aromatic spice.

Shrimp sautéed with dry red chilies, typically includes a blend of spices to enhance its natural flavors.

Crispy chicken stir-fried with jalapeño peppers and a blend of spices, typically includes onions in a savory sauce.

Sautéed chicken seasoned with cumin, typically includes onions and bell peppers, served in a savory sauce.

Jumbo shrimp, lightly fried and tossed with a blend of salt and pepper, typically includes diced onions and jalapeños for a spicy kick.

Battered and fried chicken, seasoned with salt and pepper, typically includes minced garlic, onion, and a mix of bell peppers.

Diced chicken stir-fried with dry red chilies, typically includes hints of garlic and ginger in a savory sauce.

Jumbo shrimp stir-fried with fresh jalapeños, typically includes a blend of spices for a distinct hot and spicy flavor.

Choice of canned soda: Coke, Diet Coke, Pepsi, Mountain Dew, Sprite, Dr. Pepper, Sunkist, Root Beer, 7 Up, Ice Tea (Brisk).

2 ltr soda available in Coke, Pepsi, Mountain Dew options.

Clear, refreshing bottled water.

Stir-fried white rice with egg and a hint of soy sauce for seasoning.

Plain fried rice, stir-fried with soy sauce, containing no vegetables, meat, or egg, offering a simple and classic taste.

Steamed white rice, served as a single portion.

Steamed jasmine rice, typically served in a large portion suitable for sharing.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce.

Four pieces of crisp, sweet folded cookies, each enclosing a piece of paper with a fortune.

Specify the number of forks needed with your order.

A utensil provided upon request to accompany your meal.

Essential utensils for enjoying Chinese cuisine, typically made of bamboo.

A traditional Chinese BBQ sauce, often used to enhance the flavors of various dishes with its sweet and tangy profile.

An 8oz serving of black bean sauce, typically includes fermented black beans and garlic, commonly used as a complement to Chinese dishes.

A savory blend of soy sauce and select seasonings, this brown sauce is commonly paired with dishes like chicken and broccoli.

A savory sauce traditionally served with egg foo young, typically consisting of a rich, thickened broth to complement the dish.

A blend of sweet and subtly spicy flavors, this garlic sauce is commonly used to enhance various Chinese dishes.

A sweet and tangy sauce with hints of spice, traditionally used in General Tso's chicken dishes.

An 8oz serving of our homemade hot and spicy sauce, crafted with a blend of spices and chili oils to add a fiery touch to your favorite dishes.

A spicy concoction often made with chili paste, giving it a distinctive, bold flavor.

Wok Box's signature soy chili sauce, typically includes a balanced mix of sweet and sour flavors with a hint of spice.

Hoisin-based sauce, commonly used in moo shu dishes, blending flavors from soy, garlic, and various spices to complement pancakes and stir-fry fillings.

A sweet sauce with a hint of citrus, commonly used in dishes like orange chicken.

A smooth, rich sauce made with toasted sesame seeds, often used to complement dishes like sesame chicken.

Chinese sweet and sour sauce available in small (4oz) or large (8oz) sizes.

A spicy and bold sauce, typically made with garlic, Szechuan chili oil, and various spices to enhance its unique flavor profile.

A smooth and creamy sauce, often used as a base in various Chinese dishes, enhancing flavors with its mild and slightly rich profile.

Spicy chili-infused oil, often homemade, designed to add heat and depth of flavor to dishes.

A savory blend of soy sauce, black vinegar, and sesame oil, often enhanced with a hint of garlic or ginger.

4 packages

4 packages

4 packages

Crispy dough roll filled with shrimp and a blend of minced vegetables, typically cabbage and carrots.

Contains pork and shrimp. We offer vegetable egg rolls.

Meat.

Dumplings (6) - Choice of fried or steamed.

Sliced roast pork, typically served with a sweet and savory sauce.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Crispy, golden-fried chicken wings

Spare ribs marinated in BBQ sauce, available in small or large sizes.

Spicy.

Baozi platter available in sizes for one or for two.

Six jumbo shrimp, lightly breaded and fried, typically accompanied by a tangy dipping sauce.

Crabmeat combined with smooth cream cheese & green onions wrapped in a wonton skin and deep-fried.

Wontons cooked in clear chicken broth sprinkled with diced scallions.

Silky broth, whisked eggs. Options: small, large.

Silky egg drop soup, rich with wontons; available in small or large servings.

Chicken noodle soup offered in small or large sizes.

Chicken rice soup with options for small or large servings.

A hearty combination of diced bean curd, mushrooms and bamboo shoots in homemade hot & sour broth.

Vegetarian. For 2, large

For 2, large size

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crispy roll filled with a delightful mix of vegetables.

Deep-fried dough, typically served in a batch of 10, lightly coated with granulated sugar.

Shredded potatoes formed into a patty and fried until golden, often served with a dipping sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, typically served with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Roast pork, mixed with rice, peas, carrots, onions. Options: small or large.

Savory chicken mixed with vegetables, and rice. Available in small or large sizes.

Sautéed beef mixed with vegetables and eggs over rice. Available in small or large sizes.

Vegetable fried rice with choice of small or large size.

Shrimp intermingled with rice, peas, carrots, and eggs. Options include small or large sizes.

House special fried rice with a choice of small or large serving.

Roast pork tossed with lo mein noodles. Available in small or large sizes.

Chicken lo mein with options for small or large portions.

Beef lo mein served with choice of small or large portion.

Shrimp Lo Mein: Stir-fried soft noodles with shrimp. Available in small or large portions.

Vegetarian.

House special lo mein with choice of small or large size.

Stir-fried rice typically includes egg and soy sauce, presenting a simple yet classic dish.

Stir-fried white rice, typically seasoned with soy sauce, offering a simple yet satisfying dish without additional ingredients.

Steamed white rice, typically served as a simple and classic accompaniment to various dishes.

Steamed, tender white rice, typically served as a large portion to complement various dishes.

Egg noodles served in a traditional Korean broth, typically includes vegetables and a variety of meats or seafood.

Thin rice noodles stir-fried with a mix of vegetables, typically includes cabbage, carrots, bean sprouts, and green onions.

Spicy.

Stir-fried thin rice noodles with pork and a mix of vegetables, typically including bean sprouts, green onions, and carrots.

Stir-fried thin rice noodles with chicken, pork, shrimp, and assorted vegetables.

Stir-fried flat rice noodles with beef, bean sprouts, and green onions, typically includes a blend of soy sauce and other seasonings.

Thin rice noodles stir-fried with slices of chicken, mixed vegetables such as bean sprouts and green onions, typically seasoned with a blend of soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and green onions.

Shredded pork stir-fried with cabbage, carrots, and eggs, served with four thin pancakes for wrapping.

Shrimp stir-fried with cabbage, carrots, and scrambled eggs, served with four thin Mandarin pancakes for wrapping.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, served with hoisin sauce and wrapped in four pancakes.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and mushrooms, served with hoisin sauce and four pancakes for wrapping.

Stir-fried mixed vegetables typically including bok choy, carrots, and mushrooms, served with four thin pancakes and hoisin sauce for wrapping.

Chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Tender chicken slices with mushrooms, snow peas, and carrot slices in a light sauce.

Sliced chicken and broccoli sautéed, typically includes a savory brown sauce.

Sautéed white meat chicken breast with green peppers and white onions in a savory brown sauce.

Sliced chicken breast stir-fried with snow peas and a mix of vegetables, often including water chestnuts and carrots, in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Boneless chicken, typically deep-fried to achieve a golden brown exterior, served with mixed vegetables in a savory brown sauce.

Spicy.

Grilled chicken, typically marinated in a distinctive bourbon-infused sauce, is the highlight of this dish, often accompanied by vegetables such as broccoli.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced roast pork and fresh broccoli, typically served in a savory brown sauce.

Roasted pork tenderly cooked with mushrooms, often accompanied by a selection of vegetables in a light, savory sauce.

Roasted pork sautéed with green peppers and onions in a savory brown sauce.

Roast pork and snow peas, typically stir-fried and served in a savory brown sauce.

Roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Spicy.

Spicy.

Only large siz

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp in a savory lobster sauce with peas and carrots.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Shrimp stir-fried with a vibrant selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a light garlic white sauce.

Shrimp sautéed with onions, seasoned with pepper for a simple yet savory dish.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Crispy battered chicken balls paired with a tangy sweet and sour dipping sauce.

Vegetarian.

Vegetarian.

Vegetarian, spicy.

Vegetarian, spicy.

Vegetarian.

Vegetarian.

Vegetarian, spicy.

Spicy jalapeño chicken typically includes sautéed bell peppers and onions, served in a special spicy sauce.

Spicy.

Pork Egg Foo Young is an omelette made with pork, onions, bean sprouts, and eggs, typically served with a savory sauce.

Egg Foo Young crafted with chicken, featuring a blend of onions and bean sprouts, enveloped in a lightly beaten egg mixture, forming a savory omelette.

Tender chicken slices with mushrooms, snow peas, and carrots in a light sauce.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Lightly breaded pork, deep-fried and tossed in a vibrant sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Sliced roast pork stir-fried with a variety of vegetables, including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Vegetarian.

Roast pork and broccoli sautéed in a savory brown sauce, typically served as a combination plate.

Spare ribs marinated in a barbecue sauce, then roasted.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Tender shrimp paired with fresh broccoli, stir-fried in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a light sauce.

Juicy shrimp in a savory lobster sauce with peas and carrots.

Chicken stir-fried with bell peppers and onions, typically prepared in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bok choy and carrots.

Stir-fried noodles with tender chicken strips, mixed vegetables, and savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Tender, grilled chicken skewers glazed with a savory teriyaki sauce.

Chicken marinated in a sweet and tangy bourbon sauce, typically served as a hearty portion for a satisfying meal.

Fresh shrimp, scallops, lobster meat sautéed with assorted Chinese vegetables.

Lobster, shrimp, beef, white meat chicken, roast pork with mixed vegetable.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetable.

Spicy. Chicken in white sauce and crispy chicken in garlic sauce with broccoli.

Spicy. Chicken and shrimp with celery, carrot,onion and scallions special sauce.

Chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Spicy.

Spicy.

Chunks of chicken, typically deep-fried and coated in a sweet and slightly spicy sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Spicy. Beef, chicken, roast pork with red or green pepper, water chestnuts and bamboo shoots.

Jumbo shrimp, chicken, beef in brown sauce with snow peas, baby corn, carrot rand bamboo shoots.

Spicy. Jumbo shrimp, Chinese vegetable, water-chestnuts, baby corn, mushroom, carrots and bamboo shoots in white sauce and crispy chicken with broccoli in brown sauce at one side.

Beef steak and sea scallops with assorted vegetables.

Spicy. Shrimp and scallop with green or red pepper, waterchestnuts and bamboo shoots.

Pork, chicken and shrimp.

Chicken with pineapple, red carrot, water chestnuts and bamboo shoots.

Crispy white meat chicken, typically coated and deep-fried, then tossed in a sweet honey sauce.

Tender pieces of chicken seasoned with cumin and sautéed, typically including a blend of aromatic spices to enhance the flavor.

Jumbo shrimp, lightly breaded and fried, then sautéed with salt, pepper, and a mix of diced onions and jalapeños.

Tender pieces of chicken stir-fried with dry red chilies, typically includes a spicy and aromatic sauce with hints of garlic and ginger.

Shrimp stir-fried with fresh jalapeños, typically includes a blend of spices for a hot and spicy flavor profile.

Battered white meat chicken, fried and tossed with a blend of salt, pepper, garlic, and onions, hinting at the inclusion of serrano peppers for a slight kick.

Beef sautéed with cumin, typically includes onions and green peppers, seasoned with a blend of spices for a distinctive taste.

Shrimp sautéed with dry red chilies, typically includes a blend of spices to enhance the dish's overall spicy profile.

Crispy chicken stir-fried with jalapeño and onions, enveloped in a spicy sauce, embodying a harmonious blend of heat and flavor.

Selection of canned soda: Coke, Diet Coke, Pepsi, Mountain Dew, Sprite, Dr. Pepper, Sunkist, Root Beer, 7 Up, Ice Tea.

2-liter soda available in Coke, Pepsi, Mountain Dew.

Clear, refreshing bottled water.

Stir-fried rice with a simple combination of egg and soy sauce, adhering to the essence of a classic plain fried rice.

Plain fried rice, stir-fried with soy sauce, offering a simple yet classic taste with no additional ingredients.

Steamed white rice, served as a small portion.

Steamed jasmine rice, typically served in a large portion suitable for sharing.

Stir-fried noodles typically include a mix of vegetables and are tossed in a savory sauce.

Four pieces of crisp, sweet folded cookies, each containing a hidden message.

A 4 oz serving of our homemade sweet & sour sauce, blending sweet and tangy flavors, often accompanied with dishes for an added zest.

A harmonious blend of sweetness and tanginess, this sauce is commonly served with various dishes to enhance flavors.

4 packages

4 packages

4 packages

A pair of utensils, typically made from bamboo, used for grasping food, often presented in a wrapper.

Please specify the quantity of spoons needed for your order.

Typically provided upon request to accompany your meal. Please specify the number of forks needed in your order.

Chinese-style BBQ sauce, typically includes a blend of soy sauce, hoisin, garlic, and spices to complement various dishes.

An eight-ounce serving of black bean sauce, a common accompaniment in Chinese cuisine, often used to enhance various dishes.

A savory blend of soy sauce and select seasonings, this 8 oz brown sauce is commonly paired with dishes like chicken and broccoli.

A savory sauce typically accompanying egg foo young dishes, often consisting of a rich, thickened broth.

A savory and mildly spicy sauce, often used to enhance chicken, beef, and shrimp dishes.

A sweet and tangy sauce with a subtle hint of heat, commonly used for coating or dipping.

A blend of fiery spices and ingredients, this 8oz hot & spicy sauce is crafted to add a bold kick to any dish.

A spicy concoction, often incorporating chili paste or doubanjiang, to add a fiery kick to dishes.

Kong Pao sauce, a signature blend combining soy, chili, sweet, and sour notes, typically served in an 8oz portion.

A savory blend typically including hoisin sauce, used in various moo shu dishes. Ideal for adding rich flavor to vegetables and meats.

Sauce made from real oranges, offering a sweet and tangy flavor profile, commonly used in dishes like orange chicken or shrimp.

A blend featuring toasted sesame, often used in dishes like sesame chicken, offering a rich and nutty taste.

Available in small or large. Classic Chinese sweet & sour sauce, choice of 4oz or 8oz serving.

Szechuan sauce, an 8oz serving, combines garlic, scallion, and chili oil in a spicy blend, typically used as a flavorful addition to noodles or dumplings.

A creamy and smooth sauce, commonly paired with dishes such as seafood combinations, chow mein, and various meats, enhancing flavors with its subtle seasoning.

Spicy, homemade oil infused with dried chili peppers, typically used to add heat and depth to dishes.

Dumpling sauce typically includes a blend of soy sauce, sesame oil, and a hint of vinegar, often enhanced with garlic or ginger for a balanced taste.

4 packages

4 packages

4 packages