Dragon City Menu

Hot & Spicy.

Soft, stir-fried lo mein noodles. Available in small or large.

Chicken lo mein available in small or large sizes, featuring tender chicken and traditional noodles.

Pork. 6 pieces filled dough.

Served with 4 pancakes.

Chicken pieces tossed with rice. Options include small or large sizes.

Served with 4 pancakes.

Hot & Spicy.

Pork, chicken, and shrimp

Each.

Rice paper or crispy dough filled with shredded vegetables.

10 pieces. shrimp cooked in oil.

Pork.

Pork. 6 pieces filled dough.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per order.

A cut of meat taken from the shoulder.

4 pieces. marinated or glazed in a soy based sauce.

7 pieces.

Bone-in ribs. Small (4) Large (8)

2pcs of Crab Rangoon, Fried Shrimp, Fried Wonton, Steak Teriyaki, Chicken Teriyaki, BBQ Ribs, and Pork Egg Rolls

6 pieces. crab: fried wonton wrapper filled with crab and cream cheese. Comes with sweet n sour sauce

Baked bread with sugar.

No French Fries

Soup with beaten eggs. soup that is made from beaten eggs and broth.

Wonton and egg swirled in broth. Available in small (pt) or large (qt).

Made with savory broth with chicken noodles and vegetables.

Chicken and rice in a savory broth. Available in small or large portions.

Hot & Spicy.

Egg drop soup with mixed vegetables. Options: small or large.

Soft tofu and a variety of seasonal vegetables, simmered in a clear, savory broth.

House special soup combines shrimp, chicken, pork, and a variety of mixed vegetables in a savory broth.

Seafood soup typically includes a mix of shrimp, scallops, and crab meat, accompanied by assorted vegetables in a clear broth.

A Chinese-style omelette filled with tender beef, onions, peas, and carrots, typically served with a savory brown sauce.

Chinese-style omelette combined with shrimp, bean sprouts, and onions, typically pan-fried to golden perfection.

Egg foo young patties, typically including a mix of bean sprouts, cabbage, carrots, and onions, served with a savory brown gravy.

Chicken and shrimp egg foo young typically includes a Chinese-style omelette made with eggs, chicken, shrimp, and a mix of vegetables such as bean sprouts and onions.

Savory omelette patties filled with a blend of meats, shrimp, and vegetables, fried to a golden brown.

Roast pork with mixed vegetables, choice of small or large serving.

Sliced beef, mixed vegetables in chop suey sauce. Available in small or large.

Shrimp stir-fried with mixed vegetables, available in small or large sizes.

Mixed vegetables in a savory sauce. Options include small or large servings.

Chicken & shrimp in a classic chop suey mix. Options: small or large sizes available.

Chicken pieces tossed with rice. Options include small or large sizes.

Stir fried rice.

Stir fried rice.

Vegetable medley stir-fried with rice. Available in small or large sizes.

Pork, chicken, and shrimp

Steamed chicken paired with fresh broccoli, typically prepared using a gentle steaming process to preserve natural flavors.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, embodying a lighter fare.

Steamed shrimp and chicken served with a medley of mixed vegetables, prepared without added salt or oil for a lighter dining option.

Steamed scallops and shrimp served with a medley of mixed vegetables, prepared with a focus on health, utilizing minimal oil and salt.

Chicken lo mein available in small or large sizes, featuring tender chicken and traditional noodles.

Beef stir-fried with lo mein noodles. Options for small or large servings.

Shrimp lo mein with options of small or large servings.

Mixed vegetables with lo mein noodles. Available in small or large.

Pork, chicken, and shrimp

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions, with egg.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, celery, bean sprouts, and scallions, all tossed together with egg.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Curry, Hot & Spicy.

Mushrooms, bamboo shoots, and shredded cabbage, typically sautéed and served with 4 thin pancakes and plum sauce.

Fresh snow peas and water chestnuts sautéed, typically accompanied by a light and savory sauce.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed simply, typically without additional vegetables or a heavy sauce.

Fried bean curd paired with a medley of vegetables, typically includes bok choy, mushrooms, and bamboo shoots, all tossed in a savory brown sauce.

Hot & Spicy.

Tofu is fried.

Roast pork and fresh broccoli, available in small or large sizes.

Succulent roast pork paired with earthy mushrooms. Available in small or large sizes.

Roast pork paired with crisp green peppers. Offered in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large.

Roast pork with mixed vegetables, available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded pork, cabbage, carrots, and scrambled eggs, sautéed and served with four thin pancakes and hoisin sauce.

Stir-fried chicken with mushrooms, bamboo shoots, and water chestnuts. Available in small or large sizes.

Chicken and broccoli, options in small or large servings.

Chicken and mixed vegetables. Options: small or large.

Chicken with snow peas available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A cut of meat taken from the shoulder.

Hot & Spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, wrapped in four pancakes and served with hoisin sauce.

Hot & Spicy. Contains peanuts

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Hot & Spicy.

Served with 4 pancakes.

Breaded shrimp, typically served with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Pork, Chicken, and Shrimp.

Tender beef slices, fresh broccoli. Available in small or large sizes.

Sliced beef and mushrooms, available in small or large sizes.

Tender beef slices, crisp snow peas. Available in small or large.

Beef with Chinese vegetables, available in small or large sizes.

Hot & Spicy.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in four thin pancakes with a side of hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with onions and scallions, served alongside a portion of vegetable fried rice with peas, carrots, and diced onions.

Stir-fried shrimp and fresh broccoli. Available in small or large sizes.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Shrimp with Chinese vegetables, available in small or large.

Shrimp and snow peas, available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with cashew nuts, celery, water chestnuts, and carrots, typically served in a savory brown sauce.

Stir-fried shrimp with cabbage, egg, bamboo shoots, and mushrooms, served with hoisin sauce and four pancakes for wrapping.

Hot and spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Scallops sautéed with scallions, often prepared in a light, savory sauce.

Asian-style omelette with chicken, served with either pork fried rice or white rice.

Moo Goo Gai Pan served with choice of pork fried rice or white rice.

Chicken and broccoli. Served with choice of pork fried rice or white rice.

Served with 4 pancakes.

Pork in a tangy sweet and sour sauce. Served with choice of pork fried rice or white rice.

Roast pork and mixed vegetables served with choice of pork fried rice or white rice.

Roast pork over soft lo mein noodles. Choice of pork fried rice or white rice.

Chicken stir-fried with lo mein noodles. Options include pork fried rice or white rice.

Roast pork paired with crisp broccoli. Served with either pork fried rice or white rice.

Bone-in Ribs (4)

Beef and broccoli served with either pork fried rice or white rice.

Pepper steak paired with onions. Choice of pork fried rice or white rice.

Shrimp paired with broccoli. Choice of pork fried rice or white rice.

Shrimp with mixed vegetables, choice of pork fried rice or white rice.

Shrimp in savory lobster sauce accompanied by choice of pork fried rice or white rice.

Chicken with pepper and onion, served with a choice of pork fried rice or white rice.

Assortment of seasonal vegetables served with your choice of pork fried rice or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. No Vegetables.

Hot & Spicy.

Hot & Spicy.

Shrimp, beef and white meat chicken, roast pork w. mixed vegetable.

Jumbo shrimp, chicken, beef, and roast pork w. assorted vegetable.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot & spicy.

Hot & spicy.

Served with 4 pancakes.

Sliced beef typically sautéed in a special sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Served with 4 pancakes.

Beef, chicken, roast pork w. green or red pepper, water chestnuts & bamboo shoots.

Crispy white meat chicken, typically accompanied by a sweet and tangy honey sauce, served with white rice.

Served with 4 pancakes.

Hot, sliced tenderloin breast chicken meat, beef, and shrimp sautéed then immersed with mushroom, baby corn & snow peas in brown sauce.

Shrimp, tender sliced beef, and chicken breast with scallions in a mandarin sauce.

Shrimp w. Chinese vegetable, water chestnuts, baby corn, mushroom, carrots & bamboo shoots in white sauce & crispy chicken with broccoli in General Tso's sauce at one side.

Jumbo shrimp, chicken, beef in brown sauce w. snow peas, baby corn, water chestnuts, carrot, and bamboo shoots.

Shrimp & scallop w. green or red pepper, water chestnuts & bamboo shoots.

Steamed White Rice

For soups.

For 12.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus soda with a hint of sweet orange flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Side of sauce options include brown, General Tso's, and sweet and sour.

Soft, stir-fried lo mein noodles. Available in small or large.