Dragon Chinese Restaurant Menu

6 pieces. crescent shaped dumpling.

Crispy wontons filled with cream cheese, garnished with sliced green onions.

Six crispy battered shrimp served with a side of dipping sauce.

Spicy.

An assortment of crispy spring rolls, golden-battered shrimp, and savory dumplings, served with a sweet dipping sauce.

A generous portion of rice, simply prepared, serving as a foundational element to complement a variety of dishes.

A simple serving of steamed rice, often accompanying various dishes to enhance the meal.

Stir-fried rice typically includes egg, peas, and carrots, served in a small portion.

Soup that is made from beaten eggs and broth.

Spicy.

Seasend broth with filled wonton dumplings.

Wor wonton soup with assorted fillings and vegetables. Available in small or large sizes.

Tofu and mixed vegetable soup available in small or large sizes.

Chicken vegetable soup served in two sizes. Rich broth filled with tender chicken pieces and hearty vegetables.

Bite-sized chicken pieces coated in a sweet honey glaze, accompanied by diced onions and bell peppers.

Sweet & sour protein, choice of chicken or pork, served with tangy sauce.

Kung Pao Chicken: Diced chicken, peanuts, and vegetables in a spicy Szechuan sauce. Option for Cashew style, less heat, with cashews.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crisp green beans in a savory sauce.

Sautéed chicken, choice of tangy black bean sauce or spicy Mongolian.

Curry chicken served with your choice of aromatic curry or spicy garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of fresh vegetables, typically served in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with green and red bell peppers, and onions in a savory sauce.

Spicy.

Curry seasoned dish.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Sautéed beef with crisp jalapeños, bell peppers, and onions in a savory sauce.

Battered and cooked in a sweet orange sauce.

Spicy.

Succulent shrimp paired with fresh, crisp broccoli in a savory sauce.

Succulent shrimp sautéed with crisp jalapeño slices and bell peppers, offering a balance of seafood and mild heat.

Spicy.

Sweetened sauce with vinegar base.

Crispy shrimp tossed with candied walnuts and a light, sweet glaze, sprinkled with sesame seeds.

Spicy.

Curry seasoned dish.

Succulent shrimp stir-fried with a medley of crisp vegetables.

Stir-fried tofu mixed with an assortment of fresh vegetables including broccoli, carrots, and snow peas.

A medley of broccoli, carrots, bell peppers, and onions, stir-fried for a crisp and colorful vegetable assortment.

Fresh green beans braised with diced red peppers, onions, and a sprinkle of toasted nuts.

Spicy.

Chicken, beef, and shrimp.

Asian-style omelette with choice of chicken or pork and vegetables, served with sauce.

Beef and egg omelette with green onions, served with a side of brown sauce.

Savory omelette with tender shrimp, mixed with traditional Chinese vegetables and eggs.

Asian-style omelette filled with mixed vegetables, topped with a savory sauce.

Chicken or pork stir-fried with rice, offering a simple yet satisfying choice of protein.

Sautéed tender beef slices mixed with green peas, eggs, and seasoned rice.

Stir-fried rice with succulent shrimp, mixed vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Vegetable or Egg Fried Rice: Offers two style choices, mixed with fresh vegetables or scrambled eggs.

Minced beef or chicken mixed with fried rice, offering a simple choice of protein.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Vegetable medley stir-fried with choice of chow mein or rice noodles.

Spicy.

Chicken, beef, and shrimp.

Rice noodle stir-fry with choice of beef, chicken, or pork.

Spicy.

Tender fish fillet immersed in a spicy gravy, garnished with chopped scallions and chili flakes.

Stir-fried fish fillet with black beans, bell peppers, and onions in a savory sauce.

Spicy.

Lightly battered fish fillet stir-fried with crisp vegetables including carrots, mushrooms, and snow peas.

Sliced fish braised in a delicate wine sauce, typically includes vegetables such as tree ear mushrooms and carrots.

Spicy.

Spicy.

Stir-fried shrimp mingled with lightly scrambled eggs, garnished with fresh herbs.

Spicy.

Pork slices in Peking sauce. Option to replace with chicken or opt for a spicy pork version.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Stir-fried shredded pork and dry bean curd with green onions and chili peppers.

Fried in a small amount of very hot oil while being stirred or tossed. spicy.

Spicy.

Spicy.

Sliced beef with choice of onions or Mongolian style with scallions and spices.

Spicy.

Spicy.

Spicy.

Sliced lamb stir-fried with onions and a mix of traditional Chinese seasonings.

Lamb in choice of stir-fried spicy or Kung Pao style, served with peanuts, vegetables.

Succulent lamb, choice of aromatic cumin or fiery Mongolian seasoning.

Spicy.

Spicy.

Tofu cubes simmered in a savory brown sauce, garnished with chopped green onions.

Fried in a small amount of very hot oil while being stirred or tossed.

Tender eggplant stir-fried with a savory brown sauce, garnished with diced onions for added texture.

Stir-fried eggplant, potato, and green pepper, seasoned and combined in a savory sauce.

Spicy.

Shredded potato stir-fried with tangy vinegar, accompanied by crisp green and red bell peppers.

Fried in a small amount of very hot oil while being stirred or tossed.

Succulent lamb slices simmered with tofu, napa cabbage, mushrooms, and cilantro in a savory broth.

A delicate soup featuring minced beef and whisked egg, garnished with fresh cilantro.

Chicken, beef, and shrimp.

Succulent beef chunks with hand-pulled noodles, immersed in a rich broth, garnished with bok choy and scallions.

Spicy.

A medley of shrimp, fish cake, and squid with noodles in a clear broth, garnished with vegetables.

Savory broth filled with delicate wontons, noodles, and a sprinkle of fresh greens.

Yangzhou fried rice with shrimp, peas, carrots, and scrambled eggs, garnished with green onions.

1 cup.

1 cup.

Fried rice or steamed rice, chow mein, orange chicken (spicy), broccoli beef, garlic chicken (spicy), six eggrolls.

Fried rice or steamed rice, chow mein, orange chicken (spicy), broccoli beef, kung pao chicken (spicy), eight eggrolls.