Dragon Chinese Restaurant Menu

Tender chicken pieces stir-fried with dried chilies, green onions, and cashews in a savory sauce, garnished with fresh cilantro.

Eight dumplings, choice of boiled or fried.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Ten pieces per serving.

Pork ribs, choice of large or small.

Chicken lo mein available in large or small, featuring tender chicken tossed with soft noodles and classic vegetables.

Shrimp fried rice, available in large or small sizes.

Broth-filled with delicate wontons. Options for large or small servings.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of fried rice.

Tender chicken balls in a crispy golden batter, paired with savory fried rice.

Fried fish, lightly battered and deep-fried, typically includes a blend of spices and is accompanied by a tangy dipping sauce.

Crispy breaded jumbo shrimp, deep-fried to a golden brown. Five pieces per serving.

Golden-brown, crispy fried scallops, offering a tender and succulent bite. Quantity: 12 pieces.

Spare rib tips in choice of large or small servings.

Pork ribs, choice of large or small.

Four pieces of chicken tenders, typically breaded and fried to achieve a crispy exterior.

Crispy chicken wings coated in a tangy buffalo sauce.

Boneless chicken leg, deep-fried until golden, typically includes a selection of mixed Chinese vegetables in a savory brown sauce.

Shredded vegetables wrapped in thin, crispy dough and deep-fried. Two pieces per order.

Crispy spring rolls filled with seasoned shrimp, wrapped in a delicate golden-brown pastry.

Two pieces of imitation crab meat sticks, lightly breaded and deep-fried until golden.

pork

Minced shrimp spread atop toast, typically includes water chestnuts and ginger, then deep-fried for a crispy finish.

Eight dumplings, choice of boiled or fried.

Chicken skewers marinated in a sweet teriyaki sauce, typically includes four pieces.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Ten pieces per serving.

Spare ribs glazed in a tangy BBQ sauce, available in large or small servings.

Crispy french fries, available in large or small sizes.

Shrimp, lightly battered and deep-fried, typically includes 12 pieces.

2 Egg Roll, 2 Beef Teriyaki, 2 Wings, 2 Spare Ribs,2 Shrimp Toast, 2 Fried Jumbo Shrimp and 4 Fried Wonton

4 Fried Scallop, 5 Fried baby Shrimp, 2 Fried Crab Meat Sticks,and 2 Fried Fish

Deep-fried dough traditionally coated in sugar, served as a set of 10 pieces.

Chicken in a savory broth, choice of noodle or rice, available in large or small servings.

Broth-filled with delicate wontons. Options for large or small servings.

Wonton soup with egg drop, available in large or small sizes.

Hot and sour soup, available in large or small sizes.

Mixed vegetable and bean curd soup, available in large or small sizes.

House special soup, designed for two, combines chicken, shrimp, and roast pork with a medley of vegetables in a savory broth.

Roast pork chop suey available in large or small servings. Mixed with crunchy vegetables.

Chicken chop suey available in large or small sizes. Mixed vegetables with chicken in savory sauce.

Stir-fried shrimp with vegetables, available in large or small servings.

Beef mixed with vegetables in chop suey sauce, available in large or small sizes.

Lobster Chop Suey - choice of large or small serving, mixed vegetables.

Roast pork stir-fried with soft lo mein noodles. Available in large or small servings.

Chicken lo mein available in large or small, featuring tender chicken tossed with soft noodles and classic vegetables.

Shrimp, stir-fried noodles. Options: large or small.

Beef stir-fried with soft noodles. Options for large or small servings.

House Special Lo Mein: Choice of large or small. Contains mixed meats and vegetables.

Lobster chunks atop traditional noodles; choice of small or large serving.

Seafood lo mein available in large or small with mixed ocean delicacies.

Chicken chow fun with an option for mei fun (thin rice noodles) instead.

Shrimp paired with flat chow fun noodles or thin mei fun, lightly seasoned.

Chow Fun with tender beef strips, stir-fried with flat rice noodles. Option to select thin Mei Fun noodles.

pork, beef, chicken, and shrimp

pork, beef, chicken, and shrimp

Stir-fried rice noodles with a variety of vegetables including bean sprouts, carrots, and green onions.

Roast pork, egg, veggies, and rice. Choose from large or small.

Chicken, eggs, and vegetables stir-fried with rice. Available in large or small sizes.

Beef fried rice available in large or small sizes.

Shrimp fried rice, available in large or small sizes.

Crab meat mixed with fried rice. Choose from large or small sizes.

with chicken, pork, beef and shrimp

Lobster pieces, tossed with rice, peas, carrots, and onions. Available in large or small sizes.

Fried rice available in large or small servings.

Savory omelette-style patties filled with tender roast pork, served with a rich, savory sauce.

Three savory egg patties, combined with chicken and a mix of traditional vegetables, served with a side of brown gravy.

Shrimp Egg Foo Young features three omelets, typically including shrimp, mixed vegetables such as cabbage and bean sprouts, and is often served with a savory sauce.

Three Chinese-style omelettes, incorporating beef and a blend of traditional vegetables, served with a savory brown sauce.

pork, beef, chicken and shrimp

Fried tofu coated in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Sauteed snow peas typically include water chestnuts in a light sauce.

Broccoli in aromatic garlic sauce, available in large or small sizes.

Tofu sautéed in a savory black bean sauce, typically includes bell peppers and onions.

A medley of mixed vegetables and tofu, typically sautéed and served in a savory sauce.

Roast pork paired with crisp snow peas. Available in large or small portions.

Succulent roast pork, robust garlic sauce. Sizes: large, small.

Roast pork, mushrooms, choice of large or small serving.

Roast pork paired with broccoli. Available in large or small sizes.

Stir-fried diced chicken with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Curry chicken mixed with onions. Available in large or small sizes.

Diced chicken stir-fried with dried red peppers and peanuts, incorporating a spicy element into the dish.

Sliced chicken with mushrooms, available in large or small sizes.

Sliced chicken sautéed with a mix of vegetables such as broccoli, carrots, and water chestnuts, typically enveloped in a spicy and savory garlic sauce.

Crispy fried boneless chicken, seasoned with a blend of Chinese spices, offering a savory and crunchy bite.

Chicken and broccoli in a savory sauce. Available sizes: large, small.

Chicken pieces, snow peas. Available in large or small sizes.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Tender beef, mixed with seasonal Chinese vegetables. Available in large or small sizes.

Tender sliced beef and onions simmered in a rich, spicy curry sauce.

Shredded beef stir-fried with a mix of vegetables, typically including carrots and celery, in a robust, spicy sauce.

Shredded beef stir-fried with dried red peppers and peanuts, commonly prepared with a blend of spicy and savory sauces.

Sliced beef sautéed with broccoli, carrots, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Beef and broccoli in a savory sauce. Available in large or small portions.

Beef and snow peas in choice of large or small servings.

Baby shrimp sautéed with a mix of vegetables including carrots and celery, garnished with cashew nuts.

Baby shrimp stir-fried with dried red peppers and peanuts, offering a medium spicy flavor profile.

Shrimp paired with fresh Chinese vegetables. Available in large or small.

Shrimp enveloped in lobster sauce, available in large or small sizes.

Shrimp in savory black bean sauce, available in large or small sizes.

Shrimp sautéed with fresh broccoli. Available in small or large sizes.

Shrimp paired with crispy snow peas. Available in large or small servings.

Shrimp sautéed with a mix of vegetables like broccoli, mushrooms, and carrots, all enveloped in a robust garlic sauce.

Scallops sautéed with a variety of vegetables such as broccoli, mushrooms, carrots, and zucchini in a light sauce.

Jumbo shrimp marinated and stir-fried in a robust Szechuan sauce, typically includes vegetables such as carrots, bamboo shoots, and mushrooms.

Curry shrimp, onion, available in large or small sizes.

Chicken, shrimp, and beef with a medley of vegetables, typically includes a savory brown sauce, reflecting a harmonious blend of Szechuan & Hunan flavors.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and mixed vegetables in a spicy Hunan sauce.

Chunks of chicken typically sautéed with celery, snow peas, and baby corn in a spicy brown sauce.

General Tso's Chicken: Szechuan & Hunan dish, spicy-sweet sauce. Options: large or small serving.

Sliced beef and scallops sautéed with mixed vegetables in a spicy Szechuan sauce.

Sliced beef sautéed with broccoli, carrots, and water chestnuts in a spicy Hunan sauce.

Szechuan-style chicken, tangy orange sauce. Available in large or small.

Shrimp, chicken, beef, and roast pork sautéed with broccoli and a variety of Chinese vegetables, typically in a savory brown sauce.

Tender beef stir-fried with orange peel and a spicy sauce, embodying a distinctive Szechuan & Hunan essence.

Shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce, following a traditional provincial recipe.

Seafood delight typically includes shrimp, scallop, lobster meat, and crab meat sautéed with Chinese vegetables in a delicate white sauce.

A medley of shrimp, scallops, chicken, beef, and roast pork, typically includes Chinese vegetables, served in a savory brown sauce.

Tender chicken coated in sesame seeds; available in large or small portions.

Szechuan chicken typically includes tender slices of chicken stir-fried with a variety of vegetables such as broccoli, carrots, and onions in a hot and spicy Szechuan sauce.

Sliced beef stir-fried with scallions, typically includes a savory blend of spices common to Szechuan and Hunan cuisines.

Shrimp/Beef

Roast Pork/Chicken

Stir-fried slices of steak with onions and green peppers, typically served in a rich and savory brown sauce.

With Spare Ribs/Boneless Spare Ribs

Shrimp served in a savory egg white sauce, typically includes peas and carrots, garnished with minced pork.

Chicken/Roast Pork

Sliced chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.

Szechuan chicken typically includes sliced chicken stir-fried with a variety of vegetables in a spicy Szechuan sauce.

with Roast Pork/ Chicken

with Chicken/ Roast Pork

Shrimp/Beef

with Shrimp/ Beef

Tender chicken pieces stir-fried with dried chilies, green onions, and cashews in a savory sauce, garnished with fresh cilantro.

with Shrimp/ Beef

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of fried rice.

Tender chicken balls in a crispy golden batter, paired with savory fried rice.

Spare rib tips, marinated and cooked in barbecue sauce, typically include tender pieces from the lower section of the ribs.

Shrimp/Beef

Duck sauce, served in a set of 10, is a sweet and sour condiment made from a blend of fruits, often used to enhance Chinese dishes.

Crisp, sweet cookie containing a piece of paper with a fortune.

Crispy noodles, typically served as a crunchy accompaniment or snack, packaged for convenience.

With chicken/roast pork

A sweet and spicy concoction, often used to complement dishes like General Tso's chicken.

A savory sauce, often made from the juices of cooked meat and thickened with flour, typically served with various Chinese dishes.

We also have bottle: Pepsi , Mountain Dew, Ginger Ale, Root beer, grape, fruit punch, coke, Sunkist orange and more.

Comes with 10 packets of spicy, tangy mustard sauce.

Comes with 10 individual packets of our spicy hot sauce.

A savory blend used to enhance rib tips, this sauce combines traditional Chinese flavors for a rich and aromatic addition to the dish.

Ten packets of soy sauce, serving as a complementary or additional condiment for various dishes.

A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes, offering a classic taste experience.

Size( Pt)

Size (Qt)