Dragon China Restaurant Menu

Typically includes shredded vegetables wrapped in a thin pastry and deep-fried to a golden, crispy texture.

Fried wontons filled with sweetened cream cheese.

Fried chicken wings typically coated in a spicy sauce, offering a flavorful kick.

Chicken wings marinated in a sauce and deep-fried to a crispy perfection.

Pan-fried pancakes typically including finely chopped vegetables, served with a light soy dipping sauce.

Steamed pork wontons in a spicy chili oil, typically garnished with chopped green onions and sesame seeds.

Boiled dumplings filled with seasoned ground pork and finely chopped vegetables, typically wrapped in a thin dough.

Pan-fried dumplings typically filled with ground pork, creating a crispy exterior and tender interior.

Tender beef slices sautéed with bell peppers, onions, and carrots in a spicy curry sauce.

Sliced beef stir-fried with bamboo shoots, carrots, and celery in a spicy Szechuan sauce.

Stir-fried beef with broccoli, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.

Deep-fried beef in a spicy orange-flavored sauce with orange peel and hot peppers.

Thinly sliced beef lightly fried and cooked in a sweet sesame sauce, topped with roasted sesame seeds.

Thinly sliced marinated beef stir-fried with onions, green onions, and carrots in a Korean-style soy sauce marinade.

Sliced beef sautéed with green onions in a light garlic sauce.

Sliced beef stir-fried with onions and bell peppers in a spicy black pepper sauce.

Sliced beef sautéed with onions, bell peppers, and mushrooms in a spicy garlic sauce.

Sliced tender beef sautéed with green onions and white onions in a spicy brown sauce.

Sliced beef stir-fried with shredded onions, green onions, and carrots in a spicy sauce.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic tea blend by Lipton, typically enjoyed for its smooth and familiar taste.

Classic, refreshing cola soda.

A refreshing, zero-calorie carbonated beverage, offering the classic taste of Pepsi without the calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing clear soda, formerly known as Sierra Mist.

Deep-fried chicken sautéed with a sweet and spicy sauce, typically garnished with broccoli.

Diced chicken stir-fried with peanuts, water chestnuts, celery, and hot pepper sauce.

Sliced chicken with jalapenos, red bell peppers, and onions, sautéed in a special spicy brown sauce.

Sliced white meat chicken stir-fried with mixed vegetables in a spicy garlic sauce.

Sliced chicken sautéed with broccoli, green pepper, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Stir-fried chicken with celery, carrots, green onions, and chili peppers in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with onions, green peppers, and carrots in a spicy curry sauce.

Sliced chicken stir-fried with green onions and hot peppers in a spicy Mongolian sauce.

Chicken breast stir-fried with pineapple, green peppers, onions, and carrots in a sweet and sour sauce.

Stir-fried chicken with cabbage, mushrooms, bamboo shoots, and eggs, typically served with hoisin sauce and Chinese pancakes.

Sliced chicken and broccoli sautéed with carrots in a savory brown sauce.

Chicken stir-fried with snow peas, bamboo shoots, water chestnuts, and carrots in a white sauce.

Chicken, bean sprouts, cabbage, and green onions in an egg patty, topped with brown sauce.

Sliced chicken breast stir-fried with bean sprouts, broccoli, napa cabbage, carrots, snow peas, bamboo shoots, onions, and water chestnuts in house white sauce.

Deep-fried chicken in sweet and tangy sesame sauce, topped with sesame seeds.

Deep-fried chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Lightly breaded chicken sautéed with zesty orange peel in a tangy, slightly spicy orange sauce.

Diced chicken sautéed with celery, mushrooms, water chestnuts, and cashew nuts in brown sauce.

Spicy. A Korean traditional spicy seafood soup with handmade noodles.

Handmade noodles served in a Shandong-style clear seafood soup.

Handmade noodles in a thick Shandong-style seafood gravy typically featuring ingredients like fish fillet, scallops, shredded pork, and mixed vegetables.

Handmade noodles typically combined with shredded chicken and vegetables in a clear chicken broth.

Shandong-style sweet and sour pork with pineapple, bell peppers, onions, and carrots in a tangy citrus sauce.

Fried crispy shrimp in a Korean spicy garlic sauce.

Fried shrimp in a hot chili sauce.

Fried crispy chicken in a Korean spicy garlic sauce.

Fried chicken in a hot chili sauce.

Fried crispy chicken in a sweet garlic tomato sauce.

Shrimp, scallops, mussels, snow peas, mushrooms, and bamboo shoots combined in a spicy brown sauce.

Stir-fried glass noodles typically combined with vegetables and beef.

Stir-fried glass noodles typically combined with beef, vegetables, and a savory soy-based sauce.

Spicy Korean traditional seafood soup paired with handmade noodles.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Fried rice with egg, chicken, beef, shrimp, and BBQ pork. Typically includes peas, carrots, and onions.

Stir-fried rice with pork, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with egg, carrots, peas, broccoli, mushrooms, and green onions.

Shrimp stir-fried with broccoli and carrots in a light garlic sauce.

Sliced beef stir-fried with carrots, bell peppers, onions, and mushrooms in a spicy garlic Szechuan sauce.

Stir-fried chicken with bell peppers, carrots, and onions in a spicy garlic sauce.

Stir-fried chicken with mushrooms, snow peas, water chestnuts, and bamboo shoots in a mild white sauce.

Chicken, celery, onions, peppers, zucchini, and peanuts sautéed in a spicy Kung Pao sauce.

Shrimp sautéed with celery, onions, green peppers, and zucchini in a spicy kung pao sauce, topped with peanuts.

Stir-fried beef with green bell peppers, white onions, and black pepper sauce.

Thinly sliced marinated beef stir-fried with onions, carrots, and scallions, finished with a sprinkle of sesame seeds.

Shrimp stir-fried with broccoli, carrots, baby corn, cabbage, and mushrooms in a light sauce.

Deep-fried tofu with a medley of Chinese vegetables in a savory brown sauce.

Lightly breaded chicken, fried then sautéed in a spicy brown sauce with red peppers and jalapeños.

Stir-fried soft noodles with chicken, carrots, green and white onions, and bean sprouts.

Beef fried rice typically includes diced beef, peas, carrots, onions, and egg, all stir-fried with rice.

Diced chicken, peas, carrots, onions, and egg stir-fried with rice using vegetable oil.

Shrimp fried rice typically includes shrimp, peas, carrots, and onions stir-fried with rice and egg.

Boneless chicken deep-fried in batter, paired with pineapple, bell peppers, and onions, all glazed with a sweet and sour sauce.

Lightly breaded shrimp with pineapple, carrots, green pepper, and onions in a house sweet and sour sauce.

Chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Shrimp with snow peas, water chestnuts, and carrots sautéed in a light garlic sauce.

Sliced beef stir-fried with snow peas and water chestnuts in a savory brown sauce.

Chicken and mixed vegetables in a Chinese-style omelette, typically served with a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Sautéed chicken with fresh broccoli in a savory brown sauce.

Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, and a mix of vegetables.

Stir-fried noodles with shredded pork, cabbage, celery, onions, and scallions.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with mixed vegetables like cabbage, carrots, and bean sprouts.

Soft egg noodles stir fried with beef, bean sprouts, carrots, napa cabbage, and green onions.

Stir-fried egg noodles with chicken, bean sprouts, carrots, napa cabbage, and green onions.

Stir-fried egg noodles with chicken, beef, shrimp, and vegetables including bean sprouts, carrots, and onions.

Lo mein noodles stir-fried with pork, bean sprouts, scallions, carrots, and cabbage.

Stir-fried lo mein noodles with shrimp, bean sprouts, carrots, cabbage, and scallions.

Soft noodles stir-fried with broccoli, carrots, napa cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Battered and deep-fried pork with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Sliced pork sautéed with cabbage, bell peppers, carrots, and water chestnuts in a spicy brown sauce.

Chinese-style egg omelet with pork, bean sprouts, cabbage, and green onions, topped with a savory brown sauce.

Shredded pork sautéed with bamboo shoots, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.

Stir-fried pork slices with mushrooms, green onions, and jalapeños in a spicy sauce.

Shrimp stir-fried with hot peppers and spices.

Shrimp, scallops, and crabmeat sautéed with mixed vegetables in a light white sauce.

Shrimp sautéed with garlic, ginger, and red pepper, accompanied by mixed vegetables in a spicy Szechuan sauce.

Deep-fried shrimp with pineapple, green peppers, and onions in a sweet and sour sauce.

Stir-fried shrimp with snow peas, bamboo shoots, and water chestnuts in a light sauce.

Chinese-style egg omelette with shrimp, bean sprouts, cabbage, and carrots in a savory brown sauce.

Shrimp sautéed with broccoli, snow peas, mushrooms, bamboo shoots, and carrots in a light sauce.

Shrimp typically cooked with minced pork, peas, carrots, and mushrooms in a light egg white sauce.

Shrimp stir-fried with garlic, onions, green and red peppers in a spicy garlic sauce.

Sautéed shrimp with peanuts, bell peppers, celery, zucchini, and water chestnuts in a spicy kung pao sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a spicy curry sauce.

Large fried rice typically includes eggs, peas, carrots, and onions stir-fried with soy sauce.

Stir-fried rice with soy sauce, eggs, peas, carrots, and green onions.

Stir-fried rice with eggs, peas, carrots, and onions.

Tofu, bamboo shoots, wood ear mushrooms, and eggs in a spicy, tangy broth.

Chicken and corn blended with beaten eggs in a savory chicken broth.

Soft tofu with bok choy, mushrooms, and broccoli in a light broth.

Wontons filled with ground chicken, served in clear chicken broth.

Handmade pork dumplings with shrimp, bamboo shoots, and egg drops in a savory broth.

Handmade noodles with a mix of seafood in a spicy broth, typically featuring vegetables.

Soft tofu, shrimp, and squid simmered in a spicy broth, served in a hot clay pot.

Shrimp, scallops, crab meat, and mixed vegetables in a savory broth.

Chicken meatball soup typically includes tender chicken meatballs and mixed vegetables in a savory broth.

Lightly fried tofu sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Fish fillet, shrimp, and egg tofu, typically accompanied by bell pepper.

Soft tofu typically combined with ground pork, cooked in a spicy Sichuan chili bean sauce.

Tofu with mixed vegetables such as broccoli, carrots, and water chestnuts, sautéed in a brown sauce.

Stir-fried bean sprouts with mixed vegetables like broccoli, celery, onion, mushroom, baby corn, and water chestnuts.

Sautéed eggplant in a spicy Mongolian sauce, typically featuring garlic, scallions, and chili peppers.

Soft eggplant typically sautéed in a spicy garlic sauce.

Mixed vegetables such as broccoli, mushrooms, snow peas, and carrots, stir-fried in a light brown sauce.