Dragon Chef Menu

Serves seven to twelve.

Pork fried rice paired with two selections from beef teriyaki, boneless ribs, chicken options, crab rangoons, egg or spring roll, and fried shrimp.

Serves four to six.

Crispy chicken in a sweet and slightly spicy sauce, paired with savory pork fried rice.

Pork fried rice with options for bean sprouts or mixed vegetables (subgum style) available in both large and small servings.

Chicken tenders available in large or small servings.

Serves five to eight.

Serves one to two.

Serves four to seven.

Serves one to two.

Crispy wontons, available in large or small servings.

Crispy, layered flatbread with fresh scallions, offering a savory and slightly chewy texture.

Serves four to six.

Chicken tenders available in large or small servings.

Serves five to eight.

Serves four to seven.

Serves four to seven.

Serves seven to twelve.

Serves four to seven.

Pork ribs, boneless, available in large or small servings.

Crispy golden fries; available in large or small servings.

Crispy french fries drizzled with rich gravy. Choose between large or small serving.

Spicy.

Crispy chicken wings served alongside golden fries, following a classic Chinese appetizer style.

1 egg roll, 2 spare ribs, 2 chicken wings, 2 fried shrimps and 2 chicken teriyaki.

2 egg roll, 4 spare ribs, 4 chicken wings, 4 fried shrimp and 4 chicken teriyaki.

1 egg roll, 6 boneless ribs, 2 chicken wings, 3 chicken fingers and 2 beef teriyaki.

2 egg rolls, 12 boneless ribs, 4 chicken wings, 6 chicken fingers and 4 beef teriyaki.

Pork fried rice with options for bean sprouts or mixed vegetables (subgum style) available in both large and small servings.

Veggie fried rice with option of large or small serving.

Chicken fried rice with options for small or large servings. Choose classic, with bean sprouts, or subgum style, a mix of vegetables.

Sautéed beef and rice with optional bean sprouts or mixed vegetables. Available in large or small servings.

Shrimp fried rice with options for size and style: bean sprout or subgum, a mix of diced vegetables and meats.

Ham fried rice with options for size and style: bean sprout or subgum, where subgum includes a mix of meats and vegetables.

House special fried rice with options for large or small servings, available with bean sprouts or subgum style.

Pork in chop suey or chow mein style, options for large/small and Chicago or subgum variations.

Chicken Chop Suey/Chow Mein, available in small or large with options: Chicago style, Subgum.

Beef with choice of chop suey or chow mein. Options include large, small, Chicago style, or subgum variations.

Shrimp served in chop suey or chow mein style. Options include large, small, with Chicago or subgum twists.

Large.

Garlic noodles, available in large or small servings.

Traditional noodles mixed with assorted vegetables. Available in large or small servings.

Pork lo mein, available in large or small servings, featuring tender pork strips tossed with soft noodles and mixed vegetables.

Tender chicken, stir-fried noodles, available in large or small servings.

Beef stir-fried with lo mein noodles, option for large or small serving.

Shrimp, stir-fried with soft noodles. Serving sizes: large or small.

Beef and shrimp intertwined with lo mein noodles, options for large or small servings.

Beef and chicken with Lo Mein noodles. Options: large or small serving.

Shrimp and chicken tossed with lo mein noodles. Available in large or small servings.

Mixed meats and vegetables. Available in large or small servings.

Stir-fried wide rice noodles with tender slices of beef and bean sprouts in a savory sauce.

Thin rice noodles stir-fried with shrimp, char siu pork, bell peppers, and bean sprouts, seasoned with curry.

Chicken pieces, pea pods. Available in large or small servings.

Chicken, mixed vegetables. Available in large or small servings.

Tender pieces in a robust curry sauce. Option for large or small serving.

Sautéed chicken, earthy mushrooms, available in large or small servings.

Orange chicken served in large or small portions.

Bite-sized chicken pieces coated in a savory sauce, sprinkled with sesame seeds, accompanied by broccoli.

Beef in savory oyster sauce, available in large or small servings.

Tender beef and fresh broccoli in a savory sauce. Options: large or small serving.

Tender beef with cracked black pepper. Options include large or small servings.

Beef with cashew nuts, choice of small or large serving.

Beef slices, pea pods, choice of large or small serving.

Beef with mixed vegetables, choice of serving size: large or small.

Tender pork slices paired with fresh broccoli. Available in large or small servings.

Pork and mixed vegetables. Serving size options: large or small.

Pork, shrimp and chicken with vegetables.

(pork, shrimp. Chicken and beef with vegetables.

Shrimp and fresh broccoli in a savory sauce. Choose large or small serving.

Shrimp sautéed with seasonal vegetables. Available in large or small servings.

Shrimp paired with mushrooms, available in large or small servings.

Shrimp paired with crunchy pea pods, options for large or small servings.

Lobster sauce with choice of beef, shrimp, or pork. Available in large or small servings.

Shrimp cooked in savory lobster sauce, available in large or small servings.

Broccoli in savory oyster sauce, available in large or small servings.

Mixed vegetables, meatless option, available in large or small servings.

Asian-style omelette with pork. Available in large or small servings.

Asian-style omelette with chicken, available in large or small servings.

Asian-style omelette with beef. Available in large or small servings.

Asian-style omelette with shrimp. Available in large or small servings.

Asian-style omelette with ham, available in large or small servings.

Fried shrimp tossed in sweet and sour sauce. Options: large or small serving.

Spicy mandarin dish with peanuts, vegetables, and chili peppers. Available in large or small servings.

Tender beef with spicy Sichuan peppercorns, peanuts. Available in large or small servings.

Bean curd with pork.

Tofu with mixed vegetables.

Pork wonton soup with options for large or small servings.

Egg drop soup, choice of large or small serving, silky broth with ribbon-like egg strands.

Chicken and noodles in a savory broth. Options for serving size: large or small.

Chicken and rice in a comforting broth. Options: large or small serving.

Spicy.

Rich broth, seasoned beef, and soft noodles. Choice of large or small serving.

A pint of sweet and tangy duck sauce, ideal as a dipping or glazing option for Chinese dishes.

A spicy and savory Chinese hot oil paste, perfect as an accompaniment to enhance your meal.

A pint of rich, smooth Chinese-style gravy, ideal for enhancing the flavor of various dishes.

A pungent, spicy condiment perfect for adding a kick to your favorite Chinese dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A 16-ounce bottle of still water, convenient for hydration on the go.

Savory pork fried rice accompanied by a pork egg foo young omelette, topped with a rich brown sauce.

Fried rice accompanied by a savory lobster sauce, typically includes peas, carrots, and eggs, subtly seasoned and combined with lobster meat.

Stir-fried noodles with chicken and savory fried rice with pork, accompanied by a side of steamed cabbage.

Subgum pork chow mein with assorted diced vegetables paired with savory pork fried rice.

Stir-fried spicy kung pao chicken and pork, combined with vegetables and peanuts, served over fried rice typically including egg and seasonal vegetables.

Wok-tossed rice combined with tender chicken, savory pork, and a colorful array of vegetables for a fulfilling fried rice dish.

Savory pork fried rice accompanied by tender beef and fresh broccoli in a light sauce.

Sliced beef and green peppers are stir-fried and served alongside pork fried rice, which typically includes egg and onions.

Tender beef and pork stir-fried with assorted vegetables, combined with seasoned rice for a savory and fulfilling fried rice dish.

Crispy chicken in a sweet and slightly spicy sauce, paired with savory pork fried rice.

Bite-sized chicken pieces in a tangy orange sauce, served alongside savory pork fried rice.

Shrimp and pork fried rice, combined with a savory lobster sauce, typically includes peas, carrots, and eggs, stir-fried together.

Shrimp and pork fried rice combines shrimp, pork, eggs, and a medley of vegetables, stir-fried with seasoned rice.

Sautéed beef and mushrooms paired with pork fried rice, offering a combination of textures and savory flavors.

Tender chicken pieces stir-fried with crunchy cashew nuts and succulent pork fried rice, accompanied by crisp celery and water chestnuts.

Tender chicken and pork stir-fried with broccoli, served with savory pork fried rice, typically includes egg, peas, and carrots.

Tender chicken in a tangy sauce paired with savory pork fried rice, offering a harmonious blend of flavors and textures.

Pork fried rice paired with two selections from beef teriyaki, boneless ribs, chicken options, crab rangoons, egg or spring roll, and fried shrimp.

Pork fried rice paired with choice of three appetizers from selection including beef teriyaki, boneless ribs, chicken options, crab rangoons, and rolls.