Dragon Cafe Menu

Deep fried bean cued with tempura sauce.

Fried soft shell crab with ponzu.

Tempura squid with spicy mayo.

A rich, savory sauce commonly served with grilled eel, incorporating soy sauce, mirin, and sugar to achieve its distinctive sweet and umami flavor profile.

Savory dumplings filled with succulent pork

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Soup that is made from miso paste with lobster.

Salad made from crab or imitation crab.

Lobster salad typically includes fresh lobster pieces on a bed of mixed greens, complemented by avocado and dressed with a light, creamy sauce.

Sliced fish over a box of sushi rice.

Assorted 7 pieces of sushi and 1 California roll.

Assorted of 9 pieces of sushi and 1 tuna roll.

Thinly sliced assorted raw fish with rice on the side.

Chef's special assortment with rice on the side.

Assorted 5 pieces of sushi, 1 California roll, 1 spicy tuna roll.

Broiled eel served over rice with eel sauce.

15 pieces of sliced tuna or salmon over a box of sushi rice.

Assorted 5 pieces of sushi and 13 pieces of sashimi and 1 California roll.

Assorted of 20 pieces of sushi, 1 California roll, 1 spicy tuna roll.

12 pieces of sushi, 21 pieces of sashimi and 1 California roll, and 1 spicy salmon roll.

Vegetables.

Vegetables.

Vegetables.

Vegetables.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Tuna, salmon, white tuna, avocado, cucumber and caviar. Uncooked.

Uncooked.

Crunchy spicy tuna inside, avocado inside, and caviar outside. Uncooked.

Salmon avocado and cucumber. Uncooked.

Uncooked.

Crabstick, cucumber, and avocado.

Shrimp, lettuce and mayonnaise, cucumber.

Cooked.

Cooked.

Cooked.

Cooked.

Jumbo roll 5 pieces of shrimp tempura, caviar, cucumber, avocado, and mayonnaise. Cooked.

Fried chicken, avocado, cucumber, and caviar inside. Cooked.

Jumbo 5 pieces of crab stick, cucumber, egg, and oshinko. Cooked.

Jumbo roll 8 pieces of soft shell crab, caviar, cucumber, avocado, mayonnaise, and eel sauce. Cooked.

Shrimp, egg, cucumber, and caviar. Cooked.

Cooked.

Cooked.

Shrimp tempura and cucumber topped with crunchy spicy tuna.

Tuna, salmon, white fish, crab meat, yellowtail, avocado wrapped in cucumber.

Deep-fried spicy crab meat and eel roll. (Whole roll fried).

Eel and avocado on top of California roll.

Eel and avocado on top of spicy crab roll.

Salmon and avocado wrapped around shrimp and asparagus. Topped with ikura (salmon caviar).

Yellowtail, avocado, and tobiko wrapped around spicy tuna.

Crunchy spiced tuna topped with eel and avocado.

Deep-fried eel and avocado inside, top with fresh juicy mango.

Spicy tuna inside, top with tuna, salmon, and avocado.

Tempura lobster tail, avocado, tobiko, lettuce, asparagus with mayo and eel sauce (cut 8 pieces).

Eel, cucumber and avocado outside.

Crab meat on top of tempura shrimp, cheese, cucumber roll.

Shrimp tempura and fresh mango inside, avocado on the top with delicious spicy sauce and eel sauce.

Eel and avocado inside top with spicy crab meat.

Eel, avocado inside top with crunchy spicy tuna.

Baked eel on top of tempura shrimp, cheese, cucumber with eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado, jalapeño inside. Wrapped in special soy bean nori.

Crunchy spicy tuna inside, black pepper tuna on the top.

Crunchy salmon inside, top with salmon.

Spicy crab on top of tempura shrimp and cheese roll with sweet sauce.

Eel tempura and avocado inside, pepper tuna on the top.

Assorted raw fish on top of California roll.

Tuna, salmon, white fish, avocado, cream cheese topped with caviar, scallion, and eel sauce.

Spicy yellowtail topped with spicy tuna.

Spicy tuna, avocado on the top.

Shrimp tempura, spicy tuna, avocado inside with black tobiko on topped with eel sauce and chili sauce.

Spicy tuna, salmon, yellowtail crunchy inside with salmon, tuna, white fish and avocado, tobiko on top.

Spicy lobster salad and shrimp tempura inside, spicy tuna, avocado, tobiko on topped with soy wrappers.

Salmon, avocado, ginger wrapped with marble seed weed on topped with tuna and yellowtail with tobiko.

Soy lobster, tuna, spicy tuna, salmon, white fish, and crunchy jalapeño tobiko.

Spicy lobster and crunchy topped with tuna.

Tuna, salmon, yellowtail, white fish, crab meat, and fried onion wrapped with sesame soy wrappers.

Soft shell crab, shrimp tempura, lobster salad, spicy avocado, and caviar with soy wrappers.

Tempura fried, sweet potato inside, topped with baby lobster salad, eel sauce.

Spicy tuna roll, 1 spicy salmon roll, 1 spicy crab roll.

California roll, 1 spicy tuna roll, 1 salmon roll, 1 eel roll.

3 California rolls, 1 with caviar.

1 tuna roll, 1 salmon roll, 1 yellowtail roll, California roll, and 1 eel roll.

Salmon, choice of sushi or sashimi.

Yellowtail, choice of sushi rice or thinly sliced.

Super white tuna, choice of sushi or sashimi serving.

Spanish mackerel, served as sushi or sashimi. Choose preparation style.

Smoked salmon available as sushi or sashimi.

Shrimp, available as sushi or sashimi.

Octopus, offered as sushi or sashimi; select preferred preparation.

Squid, offered as sushi or sashimi, à la carte selection from Japanese menu.

Fluke, choice of sushi rice or thinly sliced.

Eel served as sushi or sashimi, with choice of preparation.

Scallop, choice of sushi with rice or thinly sliced sashimi.

Crab stick, choice of sushi rice or thinly sliced, served à la carte.

Mackerel, choice of sushi or sashimi.

Egg cake, served either as sushi with rice or as sashimi slices.

Flying fish roe, available as sushi rice-topped or as sashimi.

Salmon roe, available as sushi or sashimi.

Surf clam, choice of sushi or sashimi presentation.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A selection of 55 maki rolls, typically consisting of various combinations such as California rolls, spicy tuna, and cucumber rolls, wrapped in seaweed and seasoned rice.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Family size only. meat free soup.

Family size only.

Family size only. soup that is both spicy and sour typically flavored with hot pepper and vinegar.

A savory blend of mixed seafood and vegetables in a light, clear broth, inspired by traditional Japanese flavors.

Stuffed chinese dumpling.

Fried potatoes.

Cooked wing of a chicken coated in sauce or seasoning.

Eight pieces of scallops, breaded and deep-fried, typically accompanied by a unique sauce.

Best crab rangoons in town. Try it yourself.

Barbecued chicken available in 2 or 4 pieces, served as appetizer.

Homemade pork stuffed dough.

Barbecued beef; available in 2 or 4 pieces.

Dim sum. triangle bread coated with shrimp.

Includes: 2 egg rolls, 2 fried wontons, 2 crab rangoons, 2 shrimp toasts, 2 barbecued chicken, 4 chicken wings.

Includes: 1 egg roll, 2 crab rangoon, and 4 chicken wings.

Cooked wing of a chicken coated in sauce or seasoning.

Mixed garden vegetables cooked in brown garlic sauce.

Fried tofu and vegetables cooked in brown sauce.

Tofu cooked with pork in spicy Szechwan sauce.

Stir-fry. served with 2 to 4 pancakes.

Bamboo steamed vegetables, choice of small or large. Select brown, garlic, or white sauce. Served with white or fried rice.

Bamboo-steamed chicken. Options: small or large; brown, garlic, or white sauce; white or fried rice.

Bamboo steamed shrimp. Options: small or large. Sauce: brown, garlic, or white. Served with white or fried rice.

Celery, mushroom, and water chestnuts in brown sauce.

Broccoli, carrots, and chicken breasts in white wine sauce.

Poultry in sweetened sauce with vinegar base.

Broccoli, water chestnuts, and mushrooms in white sauce.

Spicy. Broccoli, bamboo, baby corn, and carrots in Hunan bean sauce.

Mushrooms, carrots, and water chestnuts in garlic sauce.

Spicy. Mushrooms, carrots, and celery cook in brown sauce.

Chicken in a tangy lemon sauce. Options include small or large sizes with white or fried rice.

Broccoli, baby corn, snow peas, bamboo, carrots, mushroom.

Spicy. Deep-fried chicken breasts cooked with broccoli, carrots, snow peas, water chestnuts in a sweet brown sauce.

Spicy.

Moo Shu Chicken served with 2/4 pancakes. Options: small or large with white or fried rice.

Spicy.

Pork in sweetened sauce with vinegar base.

Mushroom, carrots, and water-chestnuts in garlic sauce.

Spicy. Carrots, celery, bamboo, mushrooms in brown sauce.

Spicy. Shredded carrots, celery, and onion in hot brown sauce.

Broccoli, baby corn, snow peas, bamboo, carrots, and mushrooms cooked in brown sauce.

Spicy. Mushroom, carrots, and celery cooked in hot brown sauce.

Moo Shu Pork: Shredded pork with vegetables, available in small or large, served with choice of white or fried rice.

Pepper beef with choice of small or large servings, accompanied by white or fried rice.

Snow peas beef with select size options. Served with choice of white or fried rice.

Shredded carrots, celery, bamboo shoots, and mushrooms in spicy sauce

Spicy. Mushrooms, carrots, and celery cooked in hot brown sauce

Spicy. Broccoli, bamboo shoots, baby corn, carrots in bean sauce.

Spicy.

Beef stir-fried with mixed vegetables, options for small or large sizes, served with white or fried rice.

Green onions bamboo shoots and napa in brown sauce.

Spicy.

Stir-fried beef with onions, choice of small or large, served with white or fried rice.

Mushroom snow peas bamboo shoots and water chestnuts cooked in chef special brown sauce.

Moo Shu Beef served with choice of small (2 pancakes) or large (4 pancakes). Accompanied by white or fried rice.

Spicy. Mushroom, celery, and carrots in hot brown sauce.

Cashew shrimp paired with assorted veggies. Options for small or large, served with white or fried rice.

Shellfish served with almonds.

Broccoli, baby corn, show peas, bamboo shoots, carrots, mushrooms.

Broccoli Shrimp: Tender shrimp, fresh broccoli. Options include small or large size, white rice or fried rice.

Spicy. Broccoli, bamboo shoots, baby corn, and carrots in Hunan bean sauce.

Spicy. Deep-fried shrimp cooked with broccoli, carrots, snow peas, and water chestnuts in brown-sweet sauce.

Mild white sauce.

Peas, carrots, snow peas, and mushrooms cooked in a red sauce. Served with a hot sizzling plate.

Spicy.

Spicy. Shredded carrots, celery, bamboo shoots, and mushrooms.

Comes in sweetened sauce with vinegar base.

Spicy.

Silken tofu atop delicate fish, options for small or large portions, served with white or fried rice.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Egg noodle dish with pork.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Egg noodle dish with vegetables.

Served with rice.

Served with rice.

Served with rice

Served with rice

Stir fried rice with pork.

Stir fried rice with beef.

Stir fried rice with shellfish.

Stir fried rice.

Stir fried rice with vegetable.

Stir fried rice with egg.

Celery mushroom and water chestnuts in brown sauce.

Broccoli carrots and chicken breasts in white wine sauce.

Sweetened sauce with vinegar base.

Broccoli water chestnuts and mushrooms snow peas carrot in white sauce.

Broccoli bamboo baby corn carrots in hunan bean sauce. hot and spicy.

Mushrooms carrots and water chestnuts in garlic sauce.

Mushrooms carrots and celery cooks in brown sauce. hot and spicy.

Crispy chicken in tangy lemon sauce. Options: small or large size, white or fried rice.

Broccoli baby corn snow peas bamboo carrots and mushroom.

Deep-fried chicken breasts cooked with broccoli carrots snow peas water chestnuts in a sweet brown sauce. hot and spicy.

Cooked in a pungent savory sauce. hot and spicy.

Stir-fry. served with 2 to 4 pancakes.

Spiced sauce. hot and spicy.

Broccoli bamboo baby corn carrots in hunan bean sauce. hot and spicy.

Pork in sweetened sauce with vinegar base.

Mushroom carrots and water chestnuts in garlic sauce.

Carrots celery bamboo mushrooms in brown sauce. hot and spicy.

Szechuan pork served with choice of white or fried rice. Available in small or large sizes.

Broccoli baby corn snow peas bamboo carrots and mushrooms cooked in brown sauce.

Mushroom carrots and celery cooked in hot brown sauce. hot and spicy.

Stir-fry. served with 2 to 4 pancakes.

Pepper beef with options for small or large servings. Choice of white or fried rice.

Beef and broccoli, choice of white or fried rice, available in small or large sizes.

Snow peas beef served with choice of white or fried rice. Available in small or large sizes.

Shredded pork, spicy garlic sauce. Includes small or large sizes, white or fried rice option.

Mushroom carrots and celery cooked in a hot brown sauce. hot and spicy.

Broccoli bamboo shoots baby corn carrots in bean sauce. hot and spicy.

Shredded carrots celery onion cooked in hot brown sauce. hot and spicy.

Beef and mixed vegetables, available in small or large. Choose between white rice or fried rice.

Green onions bamboo shoots and napa in brown sauce.

Spiced sauce. hot and spicy.

Stir-fried beef with onions. Choice of small or large. Comes with white or fried rice.

Mushroom snow peas bamboo shoots and water chestnuts cooked in chef special brown sauce.

Stir-fry. served with 2 to 4 pancakes.

Shellfish in sweetened sauce with vinegar base.

Mushroom celery and carrots in hot brown sauce. hot and spicy.

Succulent shrimp with crunchy cashews. Includes choice of small or large sizes and white or fried rice.

Shellfish served with almonds.

Broccoli baby corn snow peas bamboo shoots carrots mushrooms.

Broccoli shrimp served with choice of white or fried rice. Available in small or large sizes.

Broccoli bamboo shoots baby corn carrots in hunan bean sauce. hot and spicy.

Deep-fried shrimp cooked with broccoli carrots snow peas and water chestnuts in the brown-sweet sauce. hot and spicy.

Mild white sauce.

Sizzling shrimp served with choice of small or large portions. Option of white or fried rice.

Spiced sauce. hot and spicy.

Shrimp in spicy garlic sauce, served with choice of rice (white or fried) and available in small or large.

Sweet and sour chicken balls. Options: small or large, white or fried rice.

Hot and spicy.

Tofu and fish on a platter. Options for small or large sizes and white or fried rice.

Dry spicy flavor that comes from doubanjiang or chili paste. hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Jumbo shrimp, chicken breasts, scallops cooked in white wine sauce with fresh garden vegetables.

Spicy. Jumbo shrimps fried to golden crispy, cooked in Hunan style.

Jumbo shrimp, chicken and beef cooked with broccoli, carrots, snow peas and mushrooms in brown sauce.

Spicy. Shrimp, scallops, and chicken stir-fried with celery, carrots, bamboo shoots, and mushrooms in tasty brown garlic sauce.

Spicy. Lean chicken cooked with broccoli, water chestnuts, snow peas, and baby corn in a savory brown amazing sauce.

Spicy.

Spicy.

Spicy. Lean chicken seasoned and coated with lotus flour, deep fried until crispy brown while inside is still tender, then cooked in tangerine-flavored hot spicy sauce.

Chicken breast and jumbo shrimp stir-fried then cooked with garden vegetables in chef's special white wine sauce.

Spicy. Strips of chicken dipped in lotus flour, deep-fried and sprinkled with an exquisite sesame sauce.

Spicy. White meat chicken deep fried with coating, then cooked in a sweeter brown sauce that carefully prepared by our chef.

Spicy. This very special dish is recommended by our chef to beef lovers. It is prepared just like tangerine chicken.

Spicy. Sliced pork dipped in lotus flour, deep-fried and cooked in Hunan-style sauce.

Spicy. A mouth-watering dish made with large chunks of marinated chicken sautéed with our chef's special tangy Hunan sauce.

Large size shrimps deep-fried cooked with snow peas, water chestnuts, carrots, and pineapple in sweet pineapple sauce.

Spicy. Strips of tender chicken with mushroom, bamboo shoots, carrots, and onions cooked and served in a sizzling clay pot.

Chicken deep fried and cooked in a sweet tender sauce.

The best the ocean has to offer! A combination of jumbo shrimp, sea scallops, and crab meat cooked with crispy broccoli, water chestnuts, baby corn, snow peas and carrots.

Spicy. Jumbo shrimp and sea scallops cooked together with snow peas, carrots, mushrooms, baby corn, and onion in chef's special sauce.

Spicy. Large chunks of beef deep-fried to golden brown in hot garlic sauce and jumbo fried shrimps in special sauce.

Spicy. Jumbo shrimp, beef, chunks of chicken with snow peas, water chestnuts, and carrots in chef's special sauce.

Boneless young duckling roasted until crispy outside and cooked in our chef's very special brown sauce.

Large.

Large.

Japanese twist on classic butter chicken, peanut-enhanced sauce. Options for small or large, white or fried rice.

Marinated or glazed in a soy based sauce.

Spicy.

Spicy.

Chicken, shrimp roast pork sautéed with baby corn, broccoli carrots, assorted vegs in brown sauce fried wonton on top.

Large.

Large.

Spicy.

Spicy.

Omelette with pork.

Omelette with beef.

Omelette with shellfish.

Omelette.

Omelette with seafood.

Sweet and Sour Chicken balls paired with Pepper Beef. Rice choice: white or fried.

Sweet and sour shrimp paired with almond chicken, accompanied by a choice of white rice or fried rice.

Stir fried rice.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A tangy blend of vinegar, sugar, and fruit juice, often accompanied by hints of ginger and garlic.

A condiment of pungent mustard, typically served to complement various dishes, offering a sharp and spicy flavor.

A sweet and tangy sauce made from Japanese plums, often used as a dipping accompaniment or glaze for various dishes.

2 piece of moo shu pancakes

A spicy and aromatic condiment made with chili peppers, often used to add heat and depth to dishes.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Thin rice noodles with a choice of beef or shrimp, lightly seasoned.

House special mei fun features stir-fried thin rice noodles with a savory mix of chicken, pork, and shrimp, typically accompanied by assorted vegetables.

Deep-fried wontons filled with a blend of crab meat and cream cheese, served in a quantity of 25 pieces.

Marinated chicken wings, typically includes 30 pieces, deep-fried to a golden crisp.

Deep-fried chicken wings coated in a tangy and spicy buffalo sauce, served as a generous portion of thirty pieces.

Barbecued chicken, typically marinated and grilled, served with a special Japanese barbecue sauce. This appetizer comes with 10 pieces.

Barbecued beef, typically served as 10 pieces, involves marinated beef grilled to achieve a smoky flavor and tender texture.

Pork with choice of steamed or fried rice. Ideal for groups.

Japanese beef: served with choice of steamed or fried rice.

Shrimp with choice of steamed or fried rice.

Fried fish served with choice of steamed or fried rice.

Exclude seafood dishe.