Dragon Buffet Menu

Chicken deep-fried with sweet and spicy sauce.

Honey Chicken served with choice of white, vegetable, plain, or protein-based (chicken, pork, beef, shrimp) fried rice, or lo mein.

Tender chicken pieces marinated in teriyaki sauce, grilled to perfection.

Chicken cooked with or incorporating both sugar and a sour substance.

Chicken deep-fried with sweet and spicy sauce.

Chicken and broccoli served with choice of white, vegetable, plain, chicken, pork, beef, or shrimp rice options, or lo mein.

Chicken cooked with or incorporating both sugar and a sour substance.

Pan-fried dumplings filled with a savory mix of pork and assorted vegetables, typically served in a set of six.

Orange chicken served with choice of rice including white, vegetable, plain, or protein (chicken, pork, beef, shrimp) fried rice, and lo mein.

Stir-fried noodle dish with shrimp.

Pork Egg Foo Young served with a choice of rice: white, vegetable fried, plain fried, lo mein, or choice of meat fried rice including chicken, pork, beef, shrimp.

Omelette with poultry.

Stir fried chicken and vegetables.

Chicken and broccoli served with choice of white, vegetable, plain, chicken, pork, beef, or shrimp rice options, or lo mein.

Chicken cooked with or incorporating both sugar and a sour substance.

Cooked over dry heat with mixed veg.

Egg noodle dish with mild sweet meat that has been roasted.

Cooked over dry heat with broccoli.

Bar-B-Q spare ribs served with choice of rice: white, vegetable fried, plain fried, lo mein, or protein fried rice options.

Beef and broccoli served with a selection of rice including vegetable, plain, chicken, pork, beef, shrimp fried rice, white rice, or lo mein.

Pepper steak paired with onion. Choice of rice: white, vegetable, plain, lo mein, or protein fried (chicken, pork, beef, shrimp).

Shrimp and broccoli, choice of rice: white, vegetable fried, plain fried, lo mein, or fried rice with chicken, pork, beef, or shrimp.

Shrimp with select Chinese vegetables. Choice of rice: white, vegetable, plain fried, or lo mein; meat options include chicken, pork, beef, shrimp fried rice.

Shrimp with mild white sauce.

Chicken with pepper and onion, served with a choice of rice: white, vegetable fried, plain fried, lo mein, or protein-based fried rice options including chicken, pork, beef, shrimp.

Vegetable stir fry.

Curry seasoned chicken dish.

Chicken cooked in a pungent savory sauce.

Beef dry spicy flavor that comes from doubanjiang or chili paste.

Shrimp dry spicy flavor that comes from doubanjiang or chili paste.

Chicken dry spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry with chicken.

Chicken deep-fried with sweet and spicy sauce.

Chicken in a sweet sauce served with sesame seeds.

Chicken with mixed vegetables, served with a choice of rice or lo mein, including vegetable, plain, chicken, pork, beef, or shrimp options.

Mala chicken served with a choice of white, vegetable, plain, lo mein, or protein fried rice options.

Orange chicken served with choice of rice including white, vegetable, plain, or protein (chicken, pork, beef, shrimp) fried rice, and lo mein.

Honey Chicken served with choice of white, vegetable, plain, or protein-based (chicken, pork, beef, shrimp) fried rice, or lo mein.

Cashew chicken served with choice of white, vegetable, plain, chicken, pork, beef, or shrimp fried rice, or lo mein.

Egg noodle dish with poultry.

Six marinated chicken wings, deep-fried to achieve a crispy exterior.

Cooked wing of a chicken coated in sauce or seasoning.

Imitation crab meat sticks, typically served in a set of four, offering a simple yet satisfying taste of seafood.

Ball shaped fried cake.

Deep-fried wontons, typically filled with a mixture of pork and seasonings, served in a portion of ten.

Pan-fried dumplings filled with a savory mix of pork and assorted vegetables, typically served in a set of six.

Steamed dumplings filled with a blend of minced pork and finely chopped vegetables, encased in a delicate dough wrapper.

10 pieces. fried in oil.

A cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Tender chicken pieces marinated in teriyaki sauce, grilled to perfection.

A pu pu platter for two, offering a variety of appetizers such as egg rolls, crab rangoon, chicken wings, and shrimp toast, each typically served in pairs.

Soup that is made from beaten eggs and broth.

Chicken rice soup with choice of small or large.

Made with savory broth with chicken noodles and vegetables.

Wonton and egg swirled in broth, available in small or large sizes.

Spicy, tangy broth with a choice of small or large serving.

Omelette with poultry.

Omelette with beef.

Omelette with shellfish.

Omelette with vegetables.

Omelette.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

​​stir-fried noodle dish with vegetables.

Stir-fried noodle dish.

Stewed and fried chinese style dish with mild sweet meat that has been roasted..

Stewed and fried chinese style dish with beef.

Stewed and fried chinese style dish with shellfish.

Stewed and fried chinese style dish with vegetables.

Stewed and fried chinese style dish.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with shellfish

Stir-fried rice with vegetables.

Plain stir-fried rice.

Chinese fried rice dish.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish with vegetables.

House special lo mein with options of small or large servings.

Egg noodle dish.

Cooked over dry heat with broccoli.

Cooked over dry heat with mushrooms.

Cooked over dry heat with green pepper.

Cooked over dry heat with snow peas.

Cooked over dry heat with mixed veg.

Spicy stir-fry with pork.

Pork with garlic sauce, served with choice of rice: white, plain fried, chicken, pork, beef, or shrimp fried rice.

Shredded pork in Szechuan style, spicy. Choice of six rice options, from plain to shrimp fried.

Pork dry spicy flavor that comes from doubanjiang or chili paste.

Sliced pork, served with choice of rice including white, plain fried, and various meat or shrimp fried rice options.

Cooked in oil.

Mushroom with delicate buttery mollusk.

Bean curd marinated and stir-fried.

Broccoli cooked in a pungent savory sauce.

Sautéed broccoli served with choice of rice: white, plain fried, or protein fried (chicken, pork, beef, shrimp).

Stir fried chicken and vegetables.

Chicken and broccoli in sauce. Options for small or large. Choose rice: white, plain fried, or with chicken, pork, beef, or shrimp.

Chicken with pepper and onion. Options include small or large sizes. Rice choices: white, plain fried, or with chicken, pork, beef, or shrimp.

Chicken paired with snow pea pods. Options for small or large servings. Rice choice includes white, plain fried, or protein fried rice (chicken, pork, beef, shrimp).

Chicken with mixed vegetables. Options include small or large sizes. Rice choices: white, plain fried, and multiple protein fried rices (chicken, pork, beef, shrimp).

Curry seasoned chicken dish.

Honey glazed chicken with a selection of rice: white, plain fried, or with chicken, pork, beef, or shrimp.

Chicken deep-fried with sweet and spicy sauce.

Chicken in a sweet sauce served with sesame seeds.

Boneless chicken served with choice of rice: white, plain fried, or assorted fried rice with chicken, pork, beef, or shrimp.

Orange chicken served with a choice of rice: white, plain fried, or protein (chicken, pork, beef, shrimp) fried rice.

Chicken marinated and stir-fried.

Mala chicken served with choice of rice: white, plain fried, or assorted protein fried rice (chicken, pork, beef, shrimp).

Chicken with cashew nuts paired with choice of rice: white, plain fried, or protein-infused variations (chicken, pork, beef, shrimp).

Chicken cooked with or incorporating both sugar and a sour substance.

Ball of chicken meat.

Tender chicken in tangy lemon sauce. Choice of rice: white, plain fried, or with chicken, pork, beef, shrimp.

Spicy stir-fry with chicken.

Chicken cooked in a pungent savory sauce.

Chicken dry spicy flavor that comes from doubanjiang or chili paste.

Stir-fried steak with onions vegetables and a savory sauce.

Beef sautéed with broccoli. Options: small or large size; comes with rice choice of white, plain fried, chicken, pork, beef, or shrimp fried.

Beef and snow pea pods, offered in small or large. Rice options include white, plain fried, or flavored with chicken, pork, beef, or shrimp.

Beef with mixed vegetables. Available in small or large. Rice options include white, plain fried, and various protein fried rices.

Curry seasoned beef dish.

Beef in a sweet sauce served with sesame seeds.

Beef with brown sauce and vegetables.

Spicy stir-fry with beef.

Beef cooked in a pungent savory sauce.

Beef marinated and stir fried.

Beef dry spicy flavor that comes from doubanjiang or chili paste.

Beef with orange flavor, served with choice of rice: white, plain fried, or protein variations including chicken, pork, beef, shrimp.

Beef and green beans, served with choice of protein and rice options including plain, chicken, pork, beef, or shrimp fried rice.

Shrimp with mild white sauce.

Shrimp paired with broccoli. Options for small or large sizes. Rice selections include white, plain fried, or protein-fried varieties (chicken, pork, beef, shrimp).

Shrimp with seasoned Chinese vegetables, available in small or large. Rice options include white, plain fried, or protein-rich fried rice (chicken, pork, beef, shrimp).

Shrimp and onions tossed with black pepper. Options for small or large, served with rice choice: white, plain fried, or protein fried (chicken, pork, beef, shrimp).

Curry seasoned shrimp dish.

Shrimp marinated and stir-fried.

Shrimp paired with cashew nuts, served with choice of rice: white, plain fried, or various fried rice options including chicken, pork, beef, or shrimp.

Shrimp dry spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry with shellfish.

Shrimp cooked in a pungent savory sauce.

Hot, spicy shrimp served with choice of rice: white, plain fried, or protein fried (chicken, pork, beef, shrimp).

Lobster, shrimp, white meat chicken, roast pork with mixed vegetable.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetable.

Chicken in white sauce and crispy chicken in brown sauce or spicy with broccoli.

Chicken and shrimp with celery, carrot, onion and scallion in special spicy sauce.

Diced chicken and roast pork with celery, carrot bamboo shoots, baby corn, mushroom and water chestnuts in spicy sauce.

Beef chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots.

Triple cooked in a pungent savory sauce.

Shrimp and chicken stir-fry with cashew nuts. Choice of rice: white, plain fried, or protein fried (chicken, pork, beef, shrimp).

Shrimp Chinese vegetable, water chestnuts, baby corn, mushroom, carrot and bamboo shoots in white sauce and crispy.

Crispy shrimp coated in creamy sauce, served with choice of rice: white, plain fried, or protein fried (chicken, pork, beef, shrimp).

Fried shrimp that has been rolled in coconut.

Roast pork, chicken, beef with chef's special sauce with scallions.

Stir fried noodle dish with beef.

Stir fried noodle dish with poultry.

Stir fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish.

Noodles stir-fried and typically includes a mix of vegetables, often served as a complementary side dish.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Thick cake made from leavened batter or dough.

Cut potatoes fried and salted to perfection.

Plain stir-fried rice.

Chicken chop typically includes a tender chicken breast, expertly sliced and accompanied by a selection of Chinese vegetables, all brought together in a savory brown sauce.

Ball of chicken meat.

Shrimp sautéed with rock pepper, typically includes onions and green peppers, prepared in a home-style special sauce.

Lightly battered shrimp tossed in a creamy, sweet sauce, typically includes crispy, candied walnuts.

Crab meat prepared in a baking method, typically combined with a blend of seasonings and other ingredients to enhance its natural flavors.

Shrimp cooked in oil.

Ten pieces of cheese sticks, deep-fried until golden, offering a crispy exterior with a melted cheese center.

Shredded potato stir-fried with a blend of vegetables and special sauces, offering a simple yet classic taste.

Battered and fried corn nuggets, typically consisting of 10 pieces.

Fried rice with choice of pork, chicken, beef, shrimp, or house mix proteins, tailored for party servings.

Lightly battered chicken balls, served with a sweet and sour sauce typically including pineapple, onions, and bell peppers.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce, prepared for larger gatherings.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce, served in a party tray size.

Tender chunks of chicken, typically deep-fried and coated in a sweet and spicy sauce, often accompanied by steamed broccoli.