Dragon Buffet Menu

Chicken and vegetables enveloped in egg, traditionally pan-fried and served with a savory brown sauce.

A Chinese-style omelet filled with shrimp and mixed vegetables, typically served with a savory brown sauce.

Mushrooms and eggs combined in a traditional Asian-style omelet, typically accompanied by a savory gravy.

Savory shrimp and vegetable blend, wrapped in a crispy shell

12 pieces and served with sweet and sour sauce.

Five pieces of pork spare ribs, marinated and barbecued, offering a classic taste of flavors.

Boneless pork ribs, typically marinated and cooked with a blend of Asian-style BBQ sauce.

8 pieces.

Eight pieces of steamed dumplings, traditionally filled with a mixture of pork and assorted vegetables, served with a house dumpling sauce.

6 pieces.

Roasted duck, available in half or whole options.

2 pieces.

4 pieces.

12 pieces.

1 pound crawfish with potatoes and corn.

1/2 lb Shrimp 1/2 lb Snow Crab 1/2 lb Sausage Potatoes Corn

1/2 lb Shrimp (no head) 1/2 lb Crawfish 1/2 lb Green Mussel Potatoes Corn

1 pound shrimp with potatoes and corn.

1/2 Snow Crab 1/2 Shrimp 1/2 Baby Clam 1/2 Crawfish 1/2 Green Mussel Corn Sausage Potatoes

1 lb green mussel, choice of Cajun, garlic butter, lemon pepper, or signature spice seasoning.

Spicy.

Spicy.

Shrimp, chicken and beef. Spicy.

Spicy and with PEANUTS.

Spicy and with PEANUTS.

Spicy.

Shrimp and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and a little spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, beef, roast pork with mixed vegetable.

chicken with mixed vegetable

Shrimp, chicken, beef, roast pork, crab meat with mixed vegetable.

Shrimp sautéed with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with onions and green bell peppers.

Hibachi steak, seared on a traditional grill, typically includes mixed vegetables and is served with fried rice and a side of teriyaki sauce.

Shrimp grilled on a hibachi with mixed vegetables, typically served with fried rice and a hint of teriyaki sauce.

Grilled salmon, typically accompanied by mixed vegetables and served with a side of fried rice and homemade teriyaki sauce.

Stir-fried noodles, prepared without additional meat or vegetables, offering a simple and straightforward accompaniment.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken grilled hibachi style, typically includes a teriyaki glaze.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon fillet grilled with a hint of garlic butter, typically includes a selection of mixed vegetables.

Roast pork chow mein typically includes crispy noodles topped with succulent roast pork, bean sprouts, cabbage, and carrots, all stir-fried in a savory brown sauce.

Stir-fried noodles with a mix of cabbage, carrots, onions, and bean sprouts, typically includes a variety of seasonal vegetables.

Stir-fried noodles with slices of beef, cabbage, carrots, and onions, typically includes a savory sauce.

Shrimp chow mein, available in pint or quart sizes.

Stir-fried soft noodles with roast pork, commonly accompanied by vegetables such as onions, bean sprouts, and cabbage.

Stir-fried wheat noodles with chicken, typically includes a mix of vegetables like cabbage and carrots in a savory sauce.

Shrimp entwined with lo mein noodles; choice of pint or quart servings.

Stir-fried soft wheat noodles with slices of beef and a mix of vegetables such as carrots, onions, and bean sprouts.

Soft egg noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Stir-fried rice with diced roast pork, eggs, peas, and carrots, often seasoned with soy sauce.

Stir-fried with chicken, peas, carrots, onion, and egg, typically includes soy sauce.

Succulent shrimp mixed with fluffy rice, scrambled eggs, peas, and carrots.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

House special fried rice combines shrimp, chicken, and pork, stir-fried with eggs and mixed vegetables, typically garnished with green onions.

Yangzhou fried rice is stir-fried with shrimp, pork, eggs, and a mix of vegetables like peas and carrots, often garnished with green onions.

Deep fried white chicken with our own special sweet and sour sauce.

Silky broth with tender chicken strips, delicate egg ribbons, and a hint of soy sauce.

Rice noodles or egg noodles with sliced chicken in a clear chicken broth, typically includes bean sprouts, cilantro, and scallions.

Mixed wonton egg drop soup combines tender pork wontons with a silky egg ribbon broth, often garnished with scallions and delicate spices.

Hot and Sour Soup is a spicy broth typically containing tofu, bamboo shoots, mushrooms, and egg, flavored with hot pepper and vinegar.

House special soup typically includes a savory blend of chicken, pork, and shrimp, accompanied by a variety of mixed vegetables, served in a rich chicken broth.

Seafood soup typically includes a medley of shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

Cucumber and rice, wrapped in seaweed, embodying the simplicity and freshness of traditional Maki sushi rolls.

Steamed shrimp and avocado, wrapped in sushi rice and nori.

Chopped crab meat mixed with spicy sauce, wrapped in seaweed, typically includes cucumber.

Eel and avocado wrapped in sushi rice and seaweed, typically topped with a sweet eel sauce.

Eel and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.

Steamed shrimp, cucumber, and lettuce, typically includes avocado and mayonnaise.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Fresh salmon and avocado, rolled in seaweed and sushi rice, garnished with sesame seeds.

Chopped salmon, cucumber, and scallion, typically includes spicy mayo and sesame seeds, wrapped in rice.

Spicy tuna mix, typically includes cucumber, wrapped in rice and seaweed, often garnished with sesame seeds.

Includes fresh salmon, avocado, and cucumber, often topped with additional salmon or avocado.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and nori.

Delicate sushi roll featuring crab, avocado, and cucumber, topped with eel and avocado slices, drizzled with sweet eel sauce and spicy mayonnaise, garnished with sesame seeds.

California roll with crabmeat, avocado, and cucumber, typically includes a variety of fish such as tuna and salmon, along with additional avocado on top.

Crispy tempura shrimp, avocado, and cucumber, often served with eel sauce.

Broccoli sautéed in a rich brown sauce, often accompanied by garlic and a blend of Asian seasonings.

Spicy.

Assorted fresh vegetables stir-fried with garlic, offering a simple yet classic dish.

Spicy.

Spicy.

Tofu stir-fried in a savory black bean sauce, typically includes a variety of vegetables.

Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.

White meat chicken saut ed with fresh broccoli in a brown sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by a light sauce.

Spicy.

Chicken with bean curd in a choice of pint or quart sizes.

Spicy.

Boneless chicken breast cooked in a sweet coconut sauce, typically includes a creamy blend of spices.

Pepper steak paired with onions, available in pint or quart sizes.

Beef stir-fried with a variety of Chinese vegetables, available in pint or quart sizes.

Sautéed beef paired with tender mushrooms. Available in pint or quart sizes.

Spicy.

Beef in savory black bean sauce, available in pint or quart sizes.

Beef and bean curd, available in pint or quart sizes.

Spicy.

Roast pork paired with crisp bean sprouts, available in pint or quart sizes.

Roast pork, mixed Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Spicy.

Shrimp enveloped in savory lobster sauce, available in pint or quart options.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with a medley of Chinese vegetables, available in pint or quart sizes.

Shrimp paired with crisp pepper and onion. Available in pint or quart sizes.

Shrimp, bean sprouts. Available in pint or quart.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Spicy.

Spicy.

sale per lb 1 lb 9.99

Mixed vegetable or broccoli, choice of spice level: hot & spicy or mild.

Shrimp, choice of broccoli or mixed vegetables, available hot & spicy or mild.

Pint of freshly steamed white rice, typically served as a simple and versatile accompaniment to a variety of dishes.

Stir-fried noodles with a mix of vegetables, often accompanied by meat or seafood, seasoned with soy sauce and spices.

Crispy, folded cookies with a hidden paper fortune, topped with colorful sprinkles.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Chilled tea made in-house, perfect for refreshing your taste buds.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Clear, refreshing bottled water.

The bold, refreshing, robust cola

A fizzy, citrus-flavored soda with a bright, refreshing taste.

Refreshing orange soda with a delightful burst of citrus flavor.