Dragon Bowl Ramen Menu

The original tonkatsu ramen in Hakata style served with dragon bowl's black garlic oil.

The original tonkatsu ramen in Hakata style served with dragon bowl's special spicy paste.

The pork bone broth topped with dragon bowl's special miso pastes pork chashu, corns, kihurage mushrooms, bean sprout, carrot chives, sesame seeds, and fragrant oil.

The original miso ramen served with dragon bowl's special spicy paste.

The Chintan (clear) pork and chicken broth in soy sauce base served with pork chashu, mermaid, spinach, seaweed, scallion, nitamago, and narutomaki.

The vegetable broth topped with kimchi, menma, bean curd , bean sprout ,scallion and kikurage mushroom.

Creamy chicken broth served with bread chicken cutlet, onion, scallion, corn, kikurage mushroom, black pepper and nitamago

Fried breaded chicken cutlet, Japanese curry with pork and chicken broth, menma, corn, nitamago, scallion.

Fried breaded pork cutlet, Japanese curry with pork and chicken broth, menma, corn, nitamago, scallion.

Fried Squid Served with cabbage salad, steamed rice, miso soup, seaweed, sesame dressing and sweet chill sauce

Slow braised pork chashu , seasoned egg, scallion ,cucumber, spring salad,kikurage mushroom ,seaweed sesame seeds and steam rice.

Breaded chicken cutlet , carrot, potato , seaweed and steam rice with Japanese curry.

Breaded pork cutlet , carrot, potato , seaweed and steam rice with Japanese curry.

Breaded shrimp, carrot, potato , seaweed and steam rice with Japanese curry.

Japanese fried chicken with spicy mayonnaise.

Fried squid served with special sweet sauce.

Pan-fried pork dumpling served with citrus sauce.

Japanese veggie spring roll.

Boiled soybean topped with sea salt.