Dragon Bowl Latin-Asian Cuisine Menu

Our Signature Arroz Frito Puerto Rican style.

A delicious combination of crab meat, cream cheese, and green onions wrapped in wonton skin.

Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, caramelized to a glaze.

Birria is a meat stew or soup made from beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices before being cooked in a broth. Than wrapped in an eggroll filled with white cheese, onion, & cilantro. Served with a small Consome & Dragonbowl chili sauce.

Asia-meets-Puerto Rico! Puerto Rican picadillo (ground beef) filled wontons with our secret sauce!

One portion of meat, your choice of rice and side.

Homemade roll with shredded cabbage, and chopped pork, inside a thickly-wrapped fried wheat flour skin.

Crisp, deep-fried pastry dough, typically coated in sugar, offering a simple yet delightful finish.

Sweet fried Plantains (Maduros) caramelized than tossed with brown and cinnamon sugar.

Homemade roll with shredded cabbage, and chopped pork, inside a thickly-wrapped fried wheat flour skin.

Carne Frita, Chicharrón de Pollo, Tostones, Bolitas de Mofongo and our famous Latin Wontons.

Asia-meets-Puerto Rico! Puerto Rican picadillo (ground beef) filled wontons with our secret sauce!

Oriental Boneless Ribs cooked to perfection, deliciously tender & juicy with lots of Caribbean flavor. These aren't your typical BBQ ribs! a.k.a. Costillitas Deshuesadas!!!

Sticky sesame chicken wings are a great appetizer or dish to satisfy your chicken wings cravings! Baked and glazed to perfection.

Sweet fried Plantains (Maduros) caramelized than tossed with brown and cinnamon sugar.

Are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp.

One portion of meat, your choice of rice and side.

Two portion of meat, your choice of rice and side.

Mashed plantains mixed with garlic and crispy pork skin, generously filled with seasoned chicken.

Mashed plantains mixed with garlic and chicharrón, generously topped with a medley of seafood, typically including shrimp, calamari, and mussels.

Classic plantain mofongo Relleno is a dish made of fried plantains, mashed and mixed with garlic paste and chicharrón (crispy pork skin), stuffed with your choice of protein with caldo.

Classic plantain mofongo is a dish made of fried plantains, mashed and mixed with garlic paste and chicharrón (crispy pork skin), Served with choice of meat and Caldo de pollo. (Chicken soup)

Our Chicharron de pollo stir-fried in our home made spicy chili sauce.

Crispy Chinese chicken made with a combination of sweet, spicy and tangy sauce.

Grilled Chicken served with fresh vegetables.

Chinese-style stir-fried chicken cubes with dried chili peppers, peanuts, vegetables and chili peppers.

Chicken wings, battered and Chinese deep-fried, then dressed with a reddish-brown, sweet sauce made from vinegar, sake, chicken broth, and sugar.

Grilled chicken brushed with a mixture of soy sauce, mirin, and sake.

Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, caramelized to a glaze.

Oriental Boneless Ribs cooked to perfection, deliciously tender & juicy with lots of Caribbean flavor. These aren't your typical BBQ ribs! a.k.a. Costillitas Deshuesadas!!!

Carne Frita are delicious pork chunks that is seasoned and marinated in Puerto Rican spices and then fried to golden perfection, tossed in a delicious garlic sauce.

Chicharon are pork skin cracklings that are made from pork rind and a little bit of fat. They are boiled and seasoned then deep-fried. Includes slices of avocado.

Tender steak cooked with sliced mushrooms and jalapenos in a rich and delicious savory Asian sauce.

Our Mongolian beef has a sweet flavor from the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic, which makes it incredibly addicting.

Stir-fried sliced beef steak cooked with sliced bell peppers, bamboo shoots, soy sauce, and ginger.

Crispy coated pork smothered in a tangy sweet and sour sauce served up with pineapple, crunchy onions and peppers.

Birria is a meat stew or soup made from beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices before being cooked in a broth. Than wrapped in an eggroll filled with white cheese, onion, & cilantro. Served with a small Consome & Dragonbowl chili sauce.

Lightly breaded shrimp with dried coconut. Our fried shrimp has a lasting crispy texture and the sweet tropical flavor of coconuts. Served with a sweet and spicy sauce.

Seasoned stew of calamari, scallops, and shrimp with mushrooms, and vegetables served with fried noodles.

Succulent shrimp, crisp vegetables, and savory sauce stir-fried in a medley of flavors and textures.

Our Signature Arroz Frito Puerto Rican style.

Made with just soy sauce, sesame oil, a pinch of sugar, egg noodles, and any veggies or protein you like.

Classic plantain mofongo is a dish made of fried plantains, mashed and mixed with garlic paste and chicharrón (crispy pork skin)

Our Signature Arroz Frito Puerto Rican style.

Steaming white rice to perfection.

Are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, chicken and Beef

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Family meal (serve 4-5)